Zuzu Pu Pu Platter grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba gannouj, harissa & whipped garlic.
23.00
Vegetarian Pu Pu Platter all our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate & labenah. (also available vegan.)
20.00
Tabouly fresh chopped parsley, tomatoes, onions, mint & lemon juice
6.00
Platanos Fritos fried plantains chips served with guacamole, pico de gallo, & cilantro-lime sour cream.
7.00
Grilled Eggplant & Ground Meat sauteed minced meat dressed with mint yogurt sauce.
8.00
Grape Leaves choice of vegetarian or lamb.
7.00
Falafel served with tahini sauce.
6.00
Black Olive Paste & Labenah ground black olives & middle eastern spreadable yogurt cheese
7.00
Spinach Dumplings (3) spinach, feta, & garlic in a deep fried pastry
6.00
Empanadas (3) deep fried turnovers filled with spiced meat
6.00
Brik tender chicken with onions & garlic in deep fried rolls.
7.00
Kibbeh Mishi (3) ground lamb fried in cracked wheat batter served with mint yogurt.
8.00
Kebabs choice of two: beef, lamb, or chicken.
8.00
Calamari sauteed calamari in a light & spicy tomato sauce.
9.00
Sumac Rock Shrimp sauteed in a savory red sauce & served over falafel.
9.00
Dips
Hummus served with pita
5.00
Baba Gannouj served with pita
6.00
Harissa served with pita
3.00
Whipped Garlic served with pita
3.00
Cilantro-Lime Sour Cream served with tortilla chips
Pico De Gallo served with tortilla chips
4.00
Guacamole served with tortilla chips.
5.00
Salads $8
Spinach & Beet Salad
Fattoush Salad
Main Courses
Lamb Chops delicate lamb chops served on a bed of spinach with grilled eggplant moussaka
22.00
Pork Loin tender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon
16.00
Fried Chicken With Salsa Verde fried chicken with rice, black beans, string beans & picante salsa verde
16.00
Peppered Tenderloin 12 oz. sirloin steak served with red wine reduction, asparagus & mashed potatoes
20.00
Haddock grilled or fried haddock with mango salsa, asparagus & cous cous.
18.00
Salmon Fillet served on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.
17.00
TLC Shrimp tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.
16.00
Tagine
Seafood Tagine salmon, scallops, mussels, shrimp & calamari in savory red sauce.
21.00
Vegetable Tofu Tagine served with seasoned vegetables & savory sauce.
17.00
Moroccan Garden Cous Cous Tagine served with a seasoned assortment of vegetables & herbs.