Crisp Iceberg Lettuce tomato, red onion, and grated carrot salad with applewood smoked bacon, blue cheese, and creamy buttermilk dressing
7.00
Hass Avocado black bean, tomato, red onion, cheddar cheese, bread 'n' butter pickled jalapeno, red pepper, and cilantro salad with cumin-lime vinaigrette, sour cream, and tortilla crunch
8.00
Verrill Farm's Beets apples, red onion, parsley, toasted hazelnut, and goat cheese salad with eva's pea greens and citrus vinaigrette
7.50
Cucumber tomato, kalamata olive, radish, and potato salad with feta cheese, fresh oregano, and roasted garlic vinaigrette
7.50
10" Pan Pizza With Toppings
10" Tomato And Mozzarella Pan Pizza $8 Add Your Choice Of Toppings
Onions
.75
Garlic
.75
Green Peppers
.75
Mushrooms
.75
Pepperoni
1.50
Homemade Sausage
1.50
Black Forest Ham
1.50
Sliced Hot Cherry Peppers
1.50
Homemade Bread 'N' Butter Jalapenos
1.50
Extra Cheese
1.50
Anchovies
1.50
Kalamata Olives
1.50
Maple Bacon
1.50
Broccoli
1.50
Diced Pineapple
1.50
Roasted Red Peppers
1.50
Caramelized Onions
1.50
Roasted Garlic
1.50
Chorizo
2.00
Portobello Mushrooms
2.00
Grilled Chicken
2.00
Specialty Pizzas
Portobello Mushrooms roasted red peppers, caramelized onions, roasted garlic, and goat cheese
10.50
Mac 'N' Cheese elbow macaroni, caramelized onions, cream sauce, four cheeses, and toasted bread crumbs
9.50
Grilled Chicken broccoli, caramelized onions, fresh garlic, diced tomatoes, evoo, and four cheeses
11.00
Chalkboard Specials
Salad
Red Fire Farm's Butternut Squash tart apple, smoked goat cheese and red onion with toasted walnuts and maple vinaigrette
8.50
Romaine Lettuce spanish white anchovies, parmesan cheese and red onion with croutons and lemon-caesar dressing
8.50
Arugula bosc pear, celery root, red onion and ricotta salata with toasted pine nuts and sherry vinaigrette