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Woodward (CLOSED)

  • $$$$$
  • American (Traditional), American (New), Local/Organic, Cocktails
  • 1 Court St, Boston MA02108 42.358897 -71.057795
  • (At Washington St)
  • click map to interact google maps
  • (617) 979-8200
  • 0

Breakfast

Woodward Hash $13

Served With 2 Eggs Any Style And Choice Of Toast

Lobster And Sweet Potato    
Chorizo And Roasted Pepper    
Mushroom And Truffle    
Crab And Asparagus    

Plates

All Eggs Served With Breakfast Potatoes And A Warm Biscuit

Breakfast Sandwich with scrambled egg, cheddar cheese and applewood smoked bacon on a fresh baked biscuit   11.00
Sourdough Blueberry Pancakes with vermont maple syrup   13.00
Three Whole Or Egg White Omelette With Choice Of Fillings cheddar, swiss, feta, ham, bacon, chorizo, oven roasted tomato, mushrooms, asparagus, spinach, caramelized onions, roasted peppers   15.00
Eggs Any Way with choice of bacon, sausage or chicken sausage   15.00
House Cured Gravlax * with poached egg and dill hollandaise   14.00
Brioche French Toast with banana, dried cranberries and almonds   15.00
Eggs Benedict with chorizo and smoked paprika hollandaise   16.00

Continental

Fresh Fruit Cocktail, Choice Of Toast Or Muffin, Coffee And Choice Of Juice    16.00

Cereal And Fruit

Hot Oatmeal with sides of dried fruit, toasted almonds, maple syrup and brown sugar   8.00
Homemade Granola, Yogurt And Dried Fruit    9.00
Mixed Berries    9.00
Fresh Fruit Cocktail    9.00

Pastry

Butter Croissant    4.00
Chocolate Croissant    4.00
Blueberry Muffin    3.00
Oatmeal Raisin Muffin    3.00
Corn Muffin    3.00

Sides

Applewood Smoked Bacon    5.00
Breakfast Sausage    5.00
Chicken-Apple Sausage    5.00
Breakfast Potatoes    5.00
Fresh Baked Biscuit, Brioche, Organic Rye Or 7-Grain Toast    3.00

 

Lunch

Starters

New England Clam Chowder  cup 4.00 bowl 6.00
Daily Soup   bowl 6.00
Tomato And Mozzarella Toast with crispy salami   11.00
Charcuterie And Cheeses with assorted housemade   16.00
Island Creek Oysters* with ginger mignonette  ea 2.50

Salads

Caesar* with romaine, brioche croutons and shaved parmesan   11.00
Caesar with grilled chicken   16.00
with grilled shrimp   18.00
Grilled Shrimp with green beans, olives, tomatoes, feta, red onion and a cabernet vinaigrette   18.00
Spinach Salad with grilled chicken, vermont cheddar, roasted apple and a cider vinaigrette   16.00
Grilled Sirloin Salad* with endive, arugula, red onion relish and great hill blue cheese   19.00

Flatbreads

Roasted Mushrooms st. andre cheese, truffle oil and spicy cress   14.00
Spicy Coppa caramelized onions and gruyere   13.00
Duck Confit Flatbread with goat cheese and dried cranberries   15.00

Sandwiches

Fresh Maine Lobster Roll with cape cod chips   25.00
Chicken Breast Panini with russian dressing, savoy cabbage and swiss   15.00
Grilled Vegetable Panini with fresh mozzarella and basil pesto   14.00
Grilled Cheese with gruyère, comté, bacon and tomato soup   16.00
Pressed Pork Sandwich with whole grain mustard   13.00
Hamburger* with smoked tomato jam and vermont aged cheddar served with fries   15.00
Lamb Burger* with feta, black olive remoulade and lamb bacon served with fries   19.00

Entrees

Chorizo And Roasted Pepper Hash* with fried eggs   13.00
Sage Cavatelli with parsnips, parmesan, brown butter emulsion and argan oil   23.00
Brick Chicken with quinoa, potato, confit tomatoes and parsley   24.00
Seared Salmon* with brussel sprouts, parsnip-celeriac-rutabaga gratin and cider reduction   25.00
Tavern Steak* with french fries, crispy ranch onion rings and chipotle hollandaise   26.00

 

Dinner

Starters

Spiced Nuts & Marinated Olives    5.00
New England Clam Chowder    9.00
Cinnamon Spiced Butternut Squash Soup    8.00
Local Oysters* ginger mignonette  ea 2.50
Short Rib Tortellini madeira, truffle butter   16.00
Spinach & Artichoke Dip mascarpone cheese, parmesan, pita chips   12.00
Sautéed Escargot roasted onions, fricassee of mushrooms, garlic jus   14.00
Lump Crab Cake avocado, grapefruit supreme salad, meyer lemon sabayon   17.00
Charcuterie Plate imported and domestic dry cured meats and cheeses, housemade garnishes   17.00

Salads $14

Add Chicken $6 / Shrimp $8

Simple Greens winter greens, fuji apple, local radish, walnuts, cider vinaigrette   
Crisp Romaine Heart Salad* trevisano, roasted garlic dressing, brioche croutons   
Roasted Beet Salad serrano ham, candied pistachios, baynuls vinaigrette, cambozola cheese   

Flatbreads

Duck Confit goat cheese, dried cranberries   19.00
Roasted Mushrooms st. andre cheese, truffle oil   18.00
Tomato "Rustica" mozzarella, kalamata olives, basil pistou   17.00
Lobster chorizo, caramelized onions, yellow sweet corn, marble potatoes, coriander   21.00

Entrees

Risotto foraged mushrooms, local market vegetable jardiniere   25.00
Fish & Chips Local Line Caught old bay fries, lemon caper tartar sauce   22.00
Four Hour Braised Pork Shank herb gnocchi, glazed carrots, braising jus   28.00
Seared Scallop Cassoulet* chorizo, french green lentils, winter root vegetables   30.00
Whole Roasted Seabass* pinenut haricot verts, lyonnaise potatoes, lemon oil, saba   32.00
Steak Frites "Market Cut"* crispy fries, housemade steak sauce, shaved parmesan   36.00
Woodward Burger* prime ground beef, apple smoked bacon, cabot white cheddar, tomato aioli, pickles   18.00
Half Roasted Chicken glazed chestnuts, cipollini onions, winter cabbage, country cut bacon, poultry jus   26.00

Sides $7

Pinenut Green Beans    
Pancetta Roasted Brussel Sprouts    
Butternut Squash And Chorizo Hash    
Black Pepper Parmesan French fries    

 

Brunch

I Want Breakfast

All Eggs Served With Breakfast Potatoes And A Warm Biscuit

Breakfast Sandwich with scrambled egg, cheddar cheese and applewood smoked bacon on a fresh baked biscuit   11.00
Sourdough Blueberry Pancakes with vermont maple syrup   13.00
Three Whole Or Egg White Omelette With Choice Of Fillings cheddar, swiss, feta, ham, bacon, chorizo, oven roasted tomato, mushrooms, spinach, caramelized onions, roasted peppers   15.00
Grilled Sirloin* with eggs any way and chipotle hollandaise   19.00
Eggs Any Way with choice of bacon, sausage or chicken sausage   15.00
House Cured Gravlax* with poached egg and dill hollandaise   14.00
Brioche French Toast with banana, dried cranberries and almonds   15.00
Eggs Benedict with chorizo and smoked paprika hollandaise   16.00

Woodward Hash $13

Served With 2 Eggs Any Style And Choice Of Toast

Lobster And Sweet Potato    
Chorizo And Roasted Pepper    
Mushroom And Truffle    
Crab And Asparagus    

I Want Lunch

New England Clam Chowder  cup 4.00 bowl 6.00
Island Creek Oysters* with ginger mignonette  ea 2.50
Caesar* with romaine, brioche croutons and shaved parmesan   11.00
w/grilled chicken   16.00
w/grilled shrimp   18.00
Fresh Maine Lobster Roll with cape cod chips   25.00
Chicken Breast Panini with russian dressing, savoy cabbage and swiss   15.00
Grilled Vegetable Panini with fresh mozzarella and basil pesto   14.00
Grilled Cheese with gruyère, comté, bacon and tomato soup   16.00
Hamburger with smoked tomato jam and vermont aged cheddar served with fries   15.00
Lamb Burger* with feta, black olive remoulade and lamb bacon served with fries   19.00
Duck Confit Flatbread with goat cheese and dried cranberries   15.00
Roasted Mushroom Flatbread with st. andre cheese,truffle oil and spicy cress   14.00
Spicy Coppa Flatbread Caramelized Onions And Gruyère    13.00

Pastry, Cereal And Fruit

Fresh Basket Of Assorted Pastries    10.00
Homemade Granola, Yogurt And Dried Fruit    9.00
Hot Oatmeal with sides of dried fruit, toasted almonds, maple syrup and brown sugar   8.00
Fresh Fruit Cocktail    9.00
Mixed Berries    9.00

Sides

Applewood Smoked Bacon    5.00
Breakfast Sausage    5.00
Chicken-Apple Sausage    5.00
Breakfast Potatoes    5.00
fresh baked biscuit, brioche, organic rye or 7-grain toast   3.00

 

Desserts

Freshly Baked Chocolate Chip Cookies with cinnamon whipped cream   7.00
Caramel Apple Tart with streusel crumb and vanilla ice cream   9.00
Peppered Chocolate Ganache Tart with salted caramel   9.00
Greek Yogurt Panna Cotta with lemon curd and concord grape   9.00
Brownie Sundae with peanut butter ice cream and chocolate sauce   9.00
Assorted Ice Creams And Sorbets    6.00

Desserts Cocktails

Southie Coffee tullamore dew irish whiskey and frangelico with fresh brewed coffee and hand whipped cream   12.00
Egg Nog sailor jerry rum and tuaca with whole egg, cream, ground cinnamon and nutmeg   11.00

Cocktails

Bold Fashion bully boy white whiskey, maraschino, reagan’s orange and boston bittahs   9.00
Skip & Go Naked plymouth gin, woodward ale & lemon juice   11.00
Pickle Back shot of jameson irish whiskey and housemade bread & butter pickle brine chaser   8.00
Demon Does milagro silver with muddled jalapeno & agave nectar, fresh lime & crème de cassis   12.00
Green With Envy* amaro meletti, green chartreuse, mint, honey syrup & egg white   14.00
Boston Mule absolut wild tea with aj stephans ginger beer and spearmint   11.00
Tea Party belvedere (red) vodka with earl grey tea, lemon juice and ginger beer   13.00
Big Eddie narragansett can and a shot of jack daniels   6.00
The Stranger ultimat vodka and root with cream, vanilla syrup and soda   14.00
One Court ron zacapa 23 year old rum, honey syrup and fresh lime   12.00
Sassy Lady hendrick’s gin, aperol, st. germain with lemon syrup & cucumber foam   15.00
Second Marriage ketel one citroen with chandon brut and raspberries   14.00
Saint Sidecar hennessy vs, clement creole shrub, allspice dram, maple and lemon juice   14.00
Jesse’s Girl don julio reposado , luxardo maraschino aperol and fresh lime with a mezcal wash   15.00

Wines By The Glass

Sparkling

Veuve Clicquot Yellow Label reims, france, nv   20.00
Roederer Estate Rose mendocino, california, nv   17.00
Domaine Chandon Brut napa, california, nv   12.00

White

House White    7.00
Pinot Grigio, La Fiera veneto, italy, 2010   8.00
Riesling, Heinz Eiffel Shine pfalz, germany, 2009   9.00
Sauvignon Blanc, Nobilo "Icon" marlborough, new zealand, 2010   12.00
Chardonnay, Sonoma Cutrer russian river ranches, california, 2009   14.00

Rose

Jean-Luc Colombo, Cape Bleue provence, france, 2010   9.00
Gris De Gris, Domaine Fontsainte corbieres, france, 2010   11.00

Red

House Red    7.00
Pinot Noir, Sebastiani russian river valley, california, 2009   14.00
Malbec, Terrazas mendoza, argentina, 2009   9.00
Shiraz, Razor’s Edge mclaren vale, australia, 2008   9.00
Cabernet Sauvignon, Paso Creek central coast, california, 2008   12.00

 

* May Contain Raw Or Undercooked Items. Consuming Raw Or Undercooked Meat, Poultry, Eggs, Shellfish Or Seafood May Increase The Risk Of Foodborne Illness.
Woodward
1 Court St
At Washington St
(617) 979-8200
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