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Wine Cellar

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Fondues and Wine Restaurant
  • $$$$
  • French, Swiss
  • 30 Massachusetts Ave, Boston MA02115 42.350528 -71.089561
  • (Btwn Marlborough & Beacon St)
  • google maps Subway Directions
  • Phone: (617) 236-0080

Dinner Fondue

Appetizers

Regular Serves 1-2 People $22 / Large Serves 3-4 People $37.50.

Classic Gruyere and Emmenthal Cheeses melted with cracked Black Pepper and in a White Wine and Brandy   
French Gruyere gruyere cheese melted with sautéed onions, roasted garlic, spices with cracked black pepper in white wine   
Formaggio Mozzarella and Gruyere Cheeses melted with Roasted Peppers and cracked Black Pepper in White Wine and Lemon Juice   
Brittany Artichoke Hearts and Shallots blended into Cheese Fondue   
Queso Cheddar melted with fresh Cilantro, Roasted Peppers and Sweet Onions in White Wine   
Cheddar Melt Cheddar Cheese melted with cracked Black Pepper in Beer   
Savoyard Fondue emmenthal and gruyere cheeses blended with mushrooms and cubed ham   
Traditional Gorgonzola emmenthal, gruyere and gorgonzola cheeses blended with italian parsley   
Crab & Artichoke Fondue three swiss cheeses blended with crabmeat, artichoke and fresh basil   
additional   5.00

Raclette

Regular Serves 2 people $22.

Crab Raclette crabmeat and shallots topped with avocado and chopped mint   
Classic Swiss Raclette melted over potatoes and ham   
Raclette En Robe Chamber stuffed with proscuitto, potatoes, and french cornichons   
Shrimp & Scallop Scampi Raclette topped with poached tomatoes and basil   
Vegetarian Raclette with vegetables of the day   
Savoyard Raclette mushrooms and ham with garlic and brandy   
Chicken Raclette grilled ginger, lemongrass chicken, garlic, roasted red peppers, white wine   

Cooking Styles

Served with Dipping Sauces and Vegetables

Latin broth with garlic and citrus flavors   
French Au Vin with mushrooms additional   2.00
Traditional oil or house vegetable broth   
Asian Style marinated beef, pork loin and chicken with chili sauce and teriyaki sauce  28.00 44.00
Beef Tenderloins marinated beef with horseradish sauce and brown sugar balsamic glace  28.00 49.00
Chicken Fondue marinated chicken with lime dill and dijon mustard  26.00 40.00
Lamb Fondue marinated lamb with mushroom red wine  33.00 54.00
Crazy French marinated kangaroo ,ostrich filet and rabbit loin with olive oil served with potatoes and oil dip  45.00 82.00
Coastal tiger shrimps and scallops with white wine , dill and garlic  33.00 54.00
Chef’s Fondue beef, sausages and chicken (not marinated).  26.00 40.00

Desserts

Regular Serves 1-2 People $18 / Large Serves 3-4 People $30, Served with Seasonal Fruits, Marshmallows and Cookie

Twister Milk Chocolate, Caramel and Almonds   
Classic dark or milk chocolate.   
additional with choice of liquor: grand marnier, amaretto, crème de menthe, or kahlua   1.00
Marshmallow Dream Marshmallows topped with Milk Chocolate and crumble Butter Cookie   
Full Moon White Chocolate & Mango Puree topped with Orange Liquor   
50/50 Half dark and half white chocolate   

 

Dinner - Non-Fondue

Appetizers

French Onion Soup    6.95
Escargots Casserole escargots sautéed in creamy presto parmesan sauce.   15.00
Tomato, Grilled Eggplant Napoleon fresh tomatoes, grilled eggplant layered with buffalo mozzarella and mustard vinegar.   12.00
The Wine Cellar Salad baby greens with tossed with raspberries, blackberries, and spicy pecans. champagne lemon vinaigrette.   12.50
French Kiss Foie Gras prunes soaked in aged porto served with pan seared foie gras. sweet balsamic vinegar reduction.   16.00

Entrees

Chicken Saltimbocca Style pan seared chicken, cured ham, mozzarella, artichoke hearts, and roasted red peppers. white wine butter sauce   26.00
Steak Frites grilled sirloin steak served over potato allumettes.   32.00
Lobster Ravioli topped with grilled shrimp & scallops in a spicy tomato vodka basil cream sauce   28.00
Rack of Lamb oven baked rack of lamb with a mushroom rosemary demi glace reduction garnished with potato allumettes.   34.00

 

Cocktail List $7

Drink

Classic Margarita tortilla gold, gran gala orange liqueur, sour mix, splash of orange juice, and lime juice   
The Antioxidant veev acai spirit, chateau pomari, sour mix, and simple syrup   
The After Dinner kamora coffee liqueur, dekuyper white crème de cacao, francesca hazelnut liqueur, and milk   
Chocolate Covered Cherry carolan’s irish cream, francesca hazelnut liqueur, and a splash of grenadine   
Midori Colada cruzan coconut, midori melon liqueur, and pineapple juice   
Zen Saketini zen green tea liqueur and shirakawago nigori sake   
Appletini cruzan citrus rum, dekuyper sour apple pucker, and a splash of cranberry juice   
Key Lime Pie cruzan vanilla, citronge orange liqueur by patron, and lime juice   
Kir Royale chambord and sparkling wine   
Southern Comfort Manhattan southern comfort, martini & rossi sweet vermouth, and a couple dashes of bitters   
Pomtini chateau pomari, pom juice, and cruzan citrus amaretto sweet and sour   

Prix Fixe $45

Appetizers

Classic Cheese Fondue gruyere emmantale, white wine kirchweiser, garlic served with cube bread and potatoes   
Classic Raclette served with potatoes ham and sliced bread   

Entrée

Beef, Chicken And Shrimps Fondue served with five dipping sauces   

Dessert

Dark Chocolate Fondue Or Milk served with fresh fruits, cookies and cake   
1/2 Bottle Of Wine from our by the glass program per person   

 

Prix Fixe $55

Appetizers

Classic Cheese Fondue gruyere emmantale, white wine kirchweiser, garlic served with cube bread and potatoes   
Classic Raclette served with potatoes ham and sliced bread escargot sautee in a white wine creamy pesto top with puff pastry   
Chicken And Potatoes Salad with baby green, onion, boiled egg, chives, lemon and mayonnaise   

Entree

Beef, Chicken And Shrimps Fondue served with five dipping sauces   
Flounder En Papillotte with julian vegetables in a fresh tomatoes cream sauce   
Steak Frittes nine once tenderloin grilled with béarnaise sauce or demis glaze   

Dessert

Dark Chocolate Fondue Or Milk served with fresh fruits, cookies and cake   
1/2 Bottle Of Wine from our by the glass program per person   

 

Prix Fixe $65

Any Of Our Appetizer From Our Regular Menu    
Any Entrée From Our Regular Menu beef stew available as well if preorder   
Any Dessert tiramisu available if preorder   
Bottle Of Wine per person from our rated feature wine list   

Restaurant Week’s Prix Fixe

Seating Hours 5.30pm/ 7pm/8.30pm/9.45pm

First Course

Escargots A’ La Reine sautéed with mushrooms, pesto, & white wine. served in a pastry shell gratin   
Classic Swiss Fondue served with bread & potatoes. (serve two )   
vegetable   4.00
medley plate   6.00
The Wine Cellar Salad hearts of palm, roasted red peppers, & artichoke hearts crumble goat cheese light lemon basil vinaigrette   

Second Course

Chicken & Beef Fondue served with a variety of dipping sauces traditional vegetable broth or french broth   2.00
add lamb for   6.00
Lobster Ravioli Or Portobello Mushroom Ravioli choice of spicy tomato vodka basil cream sauce for jumbo shrimp on top   4.00
Wild Mushroom Spicy Cream Sauce    
Grilled Beef Tenderloin (12oz) served with potato gratin & veal demis glaze sauce   
Potatoes Allumettes with béarnaise and lemon parmesan drizzle   

Desserts $33.10

Per Person, Tax And Gratuity Are Not Included.

Dark Chocolate Fondue served with seasonal fruit, marshmallows, & cookies (serve two) extra fruit plate   6.00
Tiramisu all guests registered through our web site will receive a complimentary champagne toast and gift certificate   

 

Wine Cellar
30 Massachusetts Ave
Btwn Marlborough & Beacon St
(617) 236-0080
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