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Wagamama - Seaport

  • American
  • 100 Northern Ave, Boston 02210 42.3523 -71.04349
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  • (617) 944-1577
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Salads

Warm Chili Chicken Salad Stir fried chicken, red peppers, snow peas, broccolini and red onion on a bed of baby gem lettuce. Dressed in a sweet chili sauce, garnished with fresh chilies, scallions and cashew nuts.  
Warm Chili Tofu Salad Stir-fried tofu, eggplant, asparagus, red peppers, snow peas, broccolini and red onion on a bed of baby gem lettuce. Dressed in a sweet chili sauce, garnished with fresh chilies, scallions and cashew nuts.  
Grilled Tuna Salad Seared tuna steak on a bed of stir-fried sweet potatoes, edamame beans, red onion, peppers and snow peas with our wagamama house dressing. Garnished with a tea-stained egg and cilantro.  
Sirloin Shiitake Salad Sirloin steak with grilled shiitake mushrooms, carrots, snow peas, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing with a garnish of red amaranth.  

Ramen

A hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes, all served in a traditional black bowl. choose a spicy, light or rich broth.

Chicken Ramen Sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso. topped with seasonal greens, menma, scallions and half a tea-stained egg.  
Chili Chicken Ramen Sliced grilled chicken on top of noodles in a spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime.  
Seafood Ramen Salmon, grilled tiger prawns and yellow sole on top of noodles in a light vegetable broth, garnished with seasonal greens, wakame and sea beans.  
Wagamama Ramen Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg.  
Grilled Duck Ramen Tender, shredded duck leg splashed with citrus ponzu sauce in a light vegetable broth. served with noodles and dressed with chili, seasonal greens, scallions and cilantro.  
Shirodashi Pork Ramen Slow cooked pork belly marinated in bulgogi sauce served with noodles in a rich chicken broth with dashi and miso. topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.  
Short Rib Ramen Tender short rib beef served on the bone on top of noodles in a light chicken broth. finished with carrots, snow peas, red onion, sweet potato and seasonal greens.  
Yasai Ramen Traditional japanese omelette, crispy fried silken tofu, seasonal greens, shichimi and mixed mushrooms on top of noodles in a light vegetable broth.  

Teppanyaki

A big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. this means you get soft noodles and crunchy vegetables.

Yaki Soba Soba noodles served with chicken, prawns, egg, peppers, bean sprouts, white onion and scallions. garnished with fried shallots, pickled ginger and sesame seeds.  
Yasai Yaki Soba Soba noodles with mushroom vegetable, egg, peppers, bean sprouts, white onion and scallions. garnished with fried shallots, pickled ginger and sesame seeds.  
Teriyaki Salmon Soba Fresh salmon on a bed of soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and bean sprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds.  
Teriyaki Steak Soba Sirloin steak and soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and bean sprouts in a teriyaki sauce. garnished with cilantro and sesame seeds.  
Steak Bulgogi Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in sesame and bulgogi sauce. finished with scallions, kimchi and half a tea-stained egg.  
Ginger Chicken Udon Udon noodles with ginger chicken, snow peas, egg, chilies, bean sprouts and red onion. topped with pickled ginger and cilantro.  
Chicken and Prawn Pad Thai Rice noodles in a tamarind sauce with with chicken, prawns, egg, bean sprouts, leeks, chilies and red onion. garnished with fried shallots, peanuts, fresh herbs and lime.  
Yasai Pad Thai Rice noodles in a tamarind sauce with with tofu, vegetables, egg, bean sprouts, leeks, chilies and red onion. garnished with fried shallots, peanuts, fresh herbs and lime.  

Donburi

A traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. Served with a pickled side.

Chicken Prawn Cha Han Stir fried brown rice with chicken and prawns, egg, snow peas, mushrooms, sweet corn and scallions, served with a side of japanese pickles.  
Yasai Cha Han Stir fried rice with fried tofu, egg, snow peas, mushrooms, scallions and sweet corn. served with a side of japanese pickles.  
Teriyaki Chicken Donburi Chicken in a teriyaki sauce, served with sticky white rice, shredded carrots, seasonal greens and scallions. Garnished with sesame seeds and a side of kimchi.  
Teriyaki Beef Donburi Beef brisket red onion in a teriyaki sauce, served with sticky white rice, shredded carrots, seasonal greens and scallions. Garnished with sesame seeds and a side of kimchi.  
Grilled Duck Donburi Tender shredded duck leg in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions and a side of kimchi.  

Curry

Curries, but not as you know them. We have a range of fresh curries, ranging from the mild and fragrant to spicier chili dishes.

Chicken Raisukaree A mild, coconut and citrus curry, with chicken, snow peas, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.  
Prawn Raisukaree A mild coconut and citrus curry, with prawns, snow peas, peppers, red and spring onions. Served with steamed rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.  
Chicken Katsu Curry Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad.  
Yasai Katsu Curry Sweet potato, eggplant and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad.  
Firecraker Chicken A fiery mix of chicken, snow peas, red and green peppers, onions and red hot chilies. Served with white rice, sesame seeds, scallions, shichimi and fresh lime.  
Firecraker Prawn A fiery mix of prawns, snow peas, red and green peppers, onions and red hot chilies. Served with white rice, sesame seeds, scallions, shichimi and fresh lime.  
Chicken Itame Rice noodles in a spicy green coconut and lemongrass broth topped with chicken, stir fried beansprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Dressed with cilantro and lime.  
Prawn Itame Rice noodles in a spicy green coconut and lemongrass broth topped with prawns, stir fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Garnished with cilantro and lime.  
Yasai Itame Rice noodles in a spicy green coconut and lemongrass broth topped with tofu and vegetable, stir fried beansprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Dressed with cilantro and lime.  

Gluten Free

Edamame Steamed edamame beans. Served with salt or chili garlic salt.  
Lollipop Prawn Kushiyaki Skewers of grilled prawns marinated in lemongrass lime and chili. Served with a caramelized lime.  
Duck Wraps Shredded crispy duck served with cucumber and scallions. Served in a lettuce wrap with tamari sauce.  
Chicken Itame Rice noodles in a spicy green coconut and lemongrass broth topped with chicken, stir fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Garnished with cilantro and lime.  
Prawn Itame Rice noodles in a spicy green coconut and lemongrass broth topped with prawns, stir fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Garnished with cilantro and lime.  
Yasai Itame Rice noodles in a spicy green coconut and lemongrass broth topped with stir fried tofu and vegetables, bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Garnished with cilantro and lime.  
Chicken Ramen Sliced grilled chicken on top of rice noodles in a light chicken broth. Topped with seasonal greens, menma and scallions.  
Yasai Ramen Traditional japanese omelette, fried tofu, seasonal greens and mixed mushrooms on top of rice noodles in a light vegetable broth.  
Seafood Ramen Salmon, tiger prawns and yellow sole on top of rice noodles in a light vegetable broth, garnished with seasonal greens, wakame and sea beans.  
Vanilla Bean Ice Cream Vanilla bean ice cream served with passion fruit sauce.  
Coconut Reika Coconut ice cream topped with a passion fruit sauce and coconut flakes.  

Brunch

Breakfast Ramen Slow-cooked bulgogi pork belly and streaky bacon with noodles in a dashi broth. Topped with two halves of a tea stained egg, spinach and sriracha.  
Okonomiyaki A japanese inspired omelette made with bacon, chicken, prawns, shiitake mushrooms, red cabbage and leek. Dressed with traditional sauces and garnishes.  
Yasai Okonomiyaki A japanese inspired omelette made with shiitake mushrooms, red cabbage and leek. Dressed with traditional sauces and garnishes.  
Yoghurt Granola Crunchy granola with yogurt and a berry and ginger compote.  
Roti Breakfast Wrap with Bacon An asian flatbread filled with spinach, a nori omlette, sriracha ketchup. Rolled with bacon.  
Roti Breakfast Wrap with Shiitake An asian flatbread filled with spinach, a nori omlette, sriracha ketchup. Rolled with shiitake mushrooms.  
Apple and Goji Pancakes Fluffy pancakes made with shredded apple and goji berries, dusted with powdered sugar and drizzled with rice syrup. Served with a fresh fruit salad.  

Kids

Mini Chicken Ramen Noodles in a chicken and pork soup served with grilled chicken breast, carrot, sweet corn and seasonal greens.  
MIni Yasai Ramen Noodles in a vegetable soup, served with deep fried tofu, carrot, sweet corn and seasonal greens.  
Mini Chicken Yaki Soba Teppan fried soba noodles with chicken, egg, snow peas, peppers, sweet corn and amai sauce.,  
Mini Yasai Yaki Soba Teppan fried soba noodles with tofu, sweet corn, egg, snow peas, peppers and amai sauce.  
Mini Grilled Chicken Noodle Noodles with grilled chicken breast, sweet corn, carrot and cucumber, served with amai sauce.  
MIni Grilled Fish Noodle Noodles with grilled tilapia, sweet corn, carrot and cucumber, served with amai sauce.  
Mini Chicken Cha Han Stir fried white rice with chicken, egg, sweetcorn, carrot, snow peas and amai sauce.  
Mini Yasai Cha Han Stir fried white rice with fried tofu, egg, sweetcorn, carrot, snow peas and amai sauce.  
Mini Chicken Katsu with Curry Sauce Chicken breast deep fried in panko breadcrumbs, served with sticky white rice and sweet corn, cucumber and carrot. Served with katsu curry sauce.  
Mini Chicken Katsu with Amai Sauce Chicken breast deep fried in panko breadcrumbs, served with sticky white rice and sweet corn, cucumber and carrot. Served with amai sauce.  
Mini Grilled Chicken Katsu with Curry Sauce Grilled chicken breast served with sticky white rice, cucumber, sweet corn and carrot. Served with katsu curry sauce.  
Mini Grilled Chicken Katsu with Amai Sauce Grilled chicken breast served with sticky white rice, cucumber, sweet corn and carrot. Served with amai sauce.  
Mini Yasai Katsu Curry with Curry Sauce Sweet potato and butternut squash deep fried in panko breadcrumbs, served with sticky white rice and carrot, sweet corn and cucumber. Served with katsu curry sauce.  
Mini Yasai Katsu Curry Sweet potato and butternut squash deep fried in panko breadcrumbs, served with sticky white rice and carrot, sweet corn and cucumber. Served with amai sauce.  
Kids Ice Cream Sweet treats to complete your child's wagamama experience. One scoop of either vanilla, chocolate or coconut.  

Desserts

Chocolate Layer Cake Chocolate layer cake drizzled with a chocolate and wasabi sauce. Served with a scoop of coconut ice cream.  
Lemon and Almond Tart Served with a scoop of lime cream. Garnished with fresh mint.  
Mango Mousse Cake Garnished with a golden gooseberry and served with a scoop of lemon sorbet.  
Vanilla Cheesecake Baked cheesecake topped with a berry and ginger compote.  
Banana Katsu Banana in panko breadcrumbs with a scoop of salted caramel ice cream, drizzled with caramel sauce.  
Coconut Reika Coconut ice cream topped with a passion fruit sauce and coconut flakes.  

Side

Edamame with salt Steamed edamame beans. served with salt.  
Edamame with Chili Steamed edamame beans. served with chili garlic salt.  
Wok-fried Green Broccolini and bok choy, stir-fried in garlic and soy sauce.  
Lollipop prawn kushiyaki Skewers of grilled prawns marinated in lemongrass lime and chili. served with a caramelized lime.  
Chili Crispy fried squid dusted with shichimi. served with a chili cilantro dipping sauce.  
Raw Salad Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing. Topped with seaweed and fried shallots.  
Pork Belly and Panko Apple Hirata Steamed Buns Two fluffy bao buns with pork belly and panko apple, served with japanese mayonnaise and cilantro.  
Korean Barbecue Beef and Red Onion Hirata Steames Buns Two fluffy bao buns with korean barbecue beef and red onion, served with japanese mayonnaise and cilantro.  
Ebi Katsu Crispy fried prawns in panko breadcrumbs. Served with a spicy chilI and garlic sauce. Garnished with lime.  
Tori Kara Age Seasoned pieces of crispy chicken thigh dressed in and served with a spiced sesame and soy sauce. Served with lime.  
Chicken Gyoza Five tasty steamed chicken dumplings, served grilled and with a dipping sauce.  
Pork Gyoza Five tasty steamed pork and water chesnut dumplings, served grilled and with a dipping sauce.  
Yasai Gyoza Five tasty steamed yasaI vegetable dumplings, served grilled and with a dipping sauce.  
Duck Gyoza Five deep-fried duck dumplings served with a dipping sauce.  
Prawn Gyoza Five deep-fried prawn dumplings, served with a dipping sauce.  

Drink

Teas, coffees and hot chocolate Our range of coffees and teas including green, earl grey and herbal varieties, are great with our desserts or as an extra treat at the end of your meal.  
Soft Drinks We have a refreshing range of soft drinks to quench your thirst. Still water, sparkling water, coke, diet coke, sprite, ginger ale, freshly brewed iced tea, grapefruit sparkling water, orange mango sparkling water.  

Fresh Juices

Raw Juice A blend of raw carrot, cucumber, tomato, orange and apple.  
Fruit Juice Apple, orange and watermelon.  
Tropical Juice Mango, apple and orange.  
Positive Juice Pineapple, lime, spinach, cucumber and apple.  
Power Juice Spinach, apple and ginger.  
Carrot Juice Carrot with a hint of fresh ginger.  
Orange Juice Orange juice, pure and simple.  
Clean Green Juice Kiwi, avocado and apple.  
Super Green Juice An invigorating blend of fresh apple, mint, celery and lime juice.  
Blueberry Spice Juice Blueberry, apple and carrot with a taste of ginger.  
Zesty Green Juice Apple, cucumber, lime and mint.  
Pineapple Power Juice Pineapple, spinach, apple, lime and cucumber with ginger root.  

 

Wagamama - Seaport
100 Northern Ave
(617) 944-1577
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