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Vintage Lounge

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  • $$$$$
  • Mediterranean, Small Plates/Tapas
  • 72 Broad St, Boston MA02110 42.357774 -71.053666
  • (At Batterymarch St)
  • google maps Subway Directions
  • Phone: (617) 482-1900

Lunch

Bites

Bites Platter one of each of the items below.   23.00
Succession Of Bites two of each of the item below sent out in stages   35.00
Baked Brie En Croute Stuffed with poached pear compote   3.75
Fried Vermont Chevre with cranberry apple chutney   4.00
Jonah Crab Cake with spicy guacamole   3.50
Duck Confit & Kimchi Spring Roll with sweet and sour sauce   3.00
Coriander Rubbed Grilled Shrimp with pineapple lime salsa   4.00
Grilled Sunchoke with red onions and olives   3.00
Grilled Linguica Sausage Crostini with red onion marmalade   5.00

Appetizers

VL Antipasto sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese   18.00
Crispy Fried Calamari served with kalamata olives, parsley and remoulade   14.00
Meze Sampler homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita   15.00
Tuna Sashimi tuna tossed in a sambal aioli, mixed green salad, orange sesame dressing   15.00
Black Truffle Mac And Cheese house made pasta and fresh black truffles   15.00
Mussels Provencal prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley   15.00

Soups $9

Cream Of Tomato Soup grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside   
French Onion Soup traditional style with swiss cheese   
New England Clam Chowder classic new england style with smokey bacon   

Salads

Boston Bib Lettuce Salad roasted pistachios, pickled red onions and shallot vinaigrette   10.00
Classic Caesar hearts of romaine, white anchovy, caesar dressing, parmesan & croutons   9.00
Mesclun Salad cherry tomatoes, fried vermont chevre and zinfandel dressing   10.00
Classic Wedge Salad beefsteak tomatoes, crumbled blue cheese, and warm bacon   11.00
Chicken Cobb Salad shredded iceberg, cheddar, bacon, avocado, egg & ranch dressing   15.00
Add Chicken $5 / Shrimp $7 / Flat Iron Steak $9.

Crispy Flat Bread Pizzas

Margherita sliced tomatoes, fresh mozzarella, fresh basil   12.00
BBQ Duck Leg pulled barbeque duck leg, caramelized red onions, vermont cheddar   15.00
Shaved Prosciutto, Potato & Truffle shaved prosciutto di parma, bacon smashed red bliss, shaved parmesan truffle oil   15.00
Chicken Caesar Pizza grilled chicken, caesar dressing, parmesan cheese, hearts of romaine   15.00

Entrees

Shrimp sautéed in zesty lemon and garlic butter served over angel hair pasta   17.00
Statler Chicken all natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy   23.00
Herb Rubbed Hanger Steak buttered haricots verts, potatoes gnocchi in roquefort cheese sauce   21.00
Seared Yellow Fin Tuna seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings   18.00
Bolognese traditional meat sauce, hand cut fettucini   17.00

Kobe Burgers

VL Burger swiss cheese, grilled red onions, swiss cheese   17.00
Power Burger crispy pancetta, apple smoked bacon, tomato jam, imported asiago   18.00
Build A Burger swiss, blue, cheddar, smoked gouda, bacon, peppers, onions, chipotle mayo, chive aioli, tomato jam   18.00

Wraps & Sandwiches

All Kobe Burgers, Wraps & Sandwiches Are Served With House Made Pomme Frittes & House Made Pickles. All Wraps, Sandwiches & Kobe Burgers Joined By House Made Fries & Pickles

Nantucket Turkey Wrap oven roasted turkey, cranberry mayonnaise, vermont cheddar, leafy lettuce   12.00
Spicy Turkey Club sandwich of oven roasted turkey, crispy bacon, fresh tomatoes and lettuce and spicy aioli   14.00
Blackened Chicken Sandwich blacked chicken, on kaiser roll, chipotle aioli, fries   13.00
Cubano Panini roasted pork loin, smoked ham, crispy bacon, paprika aioli, house made pickles on pressed ciabatta   15.00
Cobb Wrap chicken, bacon, avocado, egg, lettuce, ranch dressing   13.00
Tuna Sashimi Wrap tuna sashimi tossed in sambal aioli, arugula, sticky rice & carrot threads   15.00
Roast Beef Wrap horseradish mayo, caramelized onions, roasted mushrooms & tomatoes   14.00
Chicken Caesar Wrap grilled or blackened chicken, hearts of romaine, fries   13.00

 

Dinner

Bites

Bites Platter one of each of the items below   23.00
Succession Of Bites two of each of the item below -sent out in stages   35.00
Baked Brie with poached pear compote   3.75
Fried Vermont Chevre with cranberry apple chutney   4.00
Jonah Crab Cake with spicy guacamole   3.50
Duck Confit & Kimchi Spring Roll with sweet and sour sauce   3.00
Coriander Rubbed Grilled Shrimp with pineapple lime salsa   4.00
Grilled Sunchoke with red onions and olives   3.00
Grilled Linguica Sausage Crostini with red onion marmalade   5.00

Appetizers

VL Autumn Antipasto sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese   18.00
Crispy Fried Calamari served with kalamata olives, parsley and remoulade   14.00
Meze Sampler homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita   15.00
Black Truffle Macaroni & Cheese house made pasta and fresh black truffles   15.00
Mussels Provencal prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley   11.00
Tuna Sashimi tuna tossed in sambal aioli, mixed green salad, orange sesame dressing   15.00

Soups $9

Cream Of Tomato Soup grilled foccacia, fresh mozzarella, parsley chiffonade, assembled table   
French Onion Soup traditional style with swiss cheese   
New England Clam Chowder traditional house made clam chowder with smokey bacon   

Salads

Boston Bib Lettuce Salad roasted pistachios, pickled red onions, shallot vinaigrette   10.00
Classic Caesar hearts of romaine, white anchovy, caesar dressing, parmesan & croutons   9.00
Mesclun Salad cherry tomatoes, fried vermont chevre and zinfandel dressing   10.00
Classic Wedge Salad beefsteak tomatoes, crumbled blue cheese and warm bacon   11.00

Pasta

Full / Petit.

Bolognese traditional meat sauce, hand cut fettuccini  12.00 17.00
Gnudis ricotta cheese gnudis in a light cream sauce  11.00 16.00
Sea Scallop & Lobster Pasta jumbo george's banks sea scallops, lobster raviolis, lobster cream sauce, sautéed organic spinach  21.00 31.00
Shrimp sautéed in zesty lemon and garlic butter served over angel hair pasta  10.00 17.00

Entrees

Filet Mignon roasted holland peppers, grilled asparagus and foie gras butter   29.00
Statler Chicken all natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy   23.00
Braised Lamb Osso Bucco braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans   29.00
Seared Yellow Fin Tuna seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings   29.00
Braised Short Ribs roasted shallots, acorn squash and kale   28.00
Herb Rubbed Hanger Steak buttered haricots verts, potato gnocchi in roquefort cheese sauce   25.00
Bouillabaisse fish, shrimp, mussels, and clams in an aromatic fennel and fish fume   26.00

 

Desserts

VL Molten Chocolate Soufflé topped with powdered sugar and served with fresh whipped cream   
recommended with: 2006 rosa regale brachetto d’acqui   
Trio Of Crème Brulee assorted daily flavors   
recommended with: 2005 del aquese moscato d’asti   
Warm White Chocolate & Blueberry Bread Pudding    
recommended with: 2003 bel air (st. croix du mont) vielles vignes   
Homemade Assorted Sorbets    
recommended with: adriana adami prosecco   
VL Cheese Plate 3 chesses or 5 cheeses   
Fine Cheese Selection Picked Daily By Our Executive Chef. Served With Toasted Bread & Assorted Accompaniments

Coffee & Espresso

Illy Coffee regular and decaf   
Illy Espresso    
Cappuccino    
Latte    

Tea

Assorted Flavors

Bar Menu

Meze - Tapas

VL Autumn Antipasto prosciutto di parma, braciola, salumi, fontina, asiago, cured olives, mushrooms, pickled beets, pickled cherry peppers   18.00
Crispy Fried Calamari vintage lounge house specialty served with kalamata olives & remoulade   10.00
Meze Sampler hummus, lemony lentil salad, artichoke, olive & tomato cruda, with baby carrots, beet chips, haricots verts, warmed pita   13.00
Tuna Tartar tuna tossed in a sambal aioli, mixed green salad shallot soy dressing   15.00
Kobe Beef Sliders caramelized onions, vermont cheddar   16.00
Asian Buffalo Wings fried chicken wings sambal butter sauce   9.00
Poutsin crispy house fries, with roasted garlic demi & vermont cheddar   8.00
Roasted Cashews organic cashews roasted   7.00
Truffle Parmesan Fries crispy house fries, truffle essence, parmesan cheese, sea salt   8.00
Local Cheese Plate chef’s favorites, dried fruits & nuts sm 20.00 lg 30.00

Pizzas

Margherita Pizza    12.00
BBQ Duck Pizza    15.00
Chicken Caesar Pizza    15.00
Prosciutto, Potato & Truffle Pizza    14.00
Bites Platter one of each of the items below & the special bite   18.00
Succession Of Bites two of each of the items below & special nightly bite sent out in stages   35.00
Baked Brie En Croute stuffed with apples, cranberries and almonds   3.75
Fried Vermont Chevre, Cranberry Compote    4.00
Chicken & Pear Pate On French Toast    3.50
Jonah Crab Cake with chive aioli   3.00
Peking Duck Spring Rolls with soy syrup   2.50
Butternut Squash Souffle    3.00

After 11

VL Kobe Burger swiss, cheddar, blue, gouda   18.00
Chicken Caesar Wrap & Fries    13.00
Chicken Cobb Salad Wrap & Fries    13.00
Blackened Chicken Sandwich, Chipotle Aioli, Fries    12.00
Grilled Goat Cheese Sandwich with bacon & tomatoes, fingerling potato salad   10.00

Specialty Drinks

VL Espresso Martini van gogh espresso vodka, vanilla vodka, kahlua, frangelico, baileys irish cream   15.00
Gin Blossom Martini hypnotiq, bombay sapphire, fresh lemon juice. served in a lavender-infused martini glass   14.00
Italian 72 bombay gin, lemon juice, simple syrup, prosecco, served in a champagne flute   12.00
White Chocolate Martini svedka vanilla, white crème de cacao, godiva white liqueur   14.00
Peach Martini absolut peach, triple sec, splash of cranberry juice   13.00
Ginger Blueberry blueberry vodka, ginger liqueur, lemonade, fresh mangos and blueberries   12.00
Absolut Acai Green-Teani absolut acai vodka, pama liqueur, green iced tea, fresh mint sprig   13.00
Dirty CEO Martini extra chilled kettle one vodka, spanish olive juice, garnished with olives   14.00
Blueberry Pie Martini stoli blueberry vodka, baileys irish cream, butterscotch schnapps, graham cracker rim   13.00
Vintage Lemon Drop Martini limoncello, svedka citrus vodka, fresh lemon juice, sugar rim   13.00
Berry Mojito bacardi razz, bluberry vodka, muddled mint leaves, muddled lime, splash of lime juice, soda, fresh berries   14.00
Raspberry Cupcake vanilla vodka, raspberry vodka, splash of pineapple, splash of cran, simple syrup, muddled raspberries, graham cracker rim   14.00
Tiramisu Martini shot of chilled espresso, vanilla vodka, baileys irish cream, captain morgan, godiva chocolate liqueur   15.00
Raspberry Martini raspberry vodka, cointreau, chambord, fresh raspberries   13.00
Pomegranate Cosmo orange vodka, cointreau, fresh lime or lemon juice, splash of cran & pom juice   13.00
Key Lime Martini vanilla vodka, midori, splash of pineapple juice, whipped cream   13.00
Ten Fresh tanqueray #10 gin, fresh lime juice, simple syrup   14.00
Forbidden Fruit Martini grey goose, splash of pineapple, splash of cranberry, topped with prosecco champagne   14.00
Mint Chocolate Martini baileys mint chocolate, svedka vanilla vodka, godiva white chocolate liqueur   13.00
VL Lemonade blueberry vodka, fresh lemon juice, blueberries, mint leaves, served on the rocks   13.00

 

Catering

Any Special Requests Will Be Accommodated

Appetizer & Hors D’oeuvres - Option #1 $15

Per Person. Pricing Is Hourly And Each Item Can Also Be Ordered Individually

Open-Faced Goat Cheese, Tomato And Bacon Sandwich    
Tomato And Fresh Mozzarella Crustini Assorted Mini Pizzas    
Chicken Satay with spicy lime sauce, one chefs choice   

Appetizer & Hors D’oeuvres - Option #2 $18

Per Person

Peking Duck Ravioli    
Beef Carpaccio On Crustini with caper mustard aioli   
Coconut Fried Shrimp with mango salsa, wild mushrooms on a crustini one chefs choice   

Appetizer & Hors D’oeuvres - Option #3 $22

Per Person

Scallops Wrapped In Bacon    
Tuna Cube with wasabi soy and pickled daikon   
Slider Style Kobe Beef Burger    
Oysters On The Half Shell    
Smoked Duck Breast And Sherry Glaze    

Chef Specialty Hors D’oeuvres

Available Individually

Peking Duck In Crispy Wonton Wrapper    3.50
House Made Hummus served on garlic infused crustini   1.50
Grilled Shrimp with lemon rosemary crust   4.50
Mascarpone, Fig & Blue Cheese Tartlets    3.50
Andouille Stuffed Mushrooms    2.50
Grilled Pancetta Wrapped Prawns    4.25
Apple Stuffed Baked Brie    3.50
Fried Lobster Dumpling    4.00
Mini Zucchini Cake with chipotle aioli   2.50
Fried Goat Cheese with red wine syrup   2.50
Grilled Open Face Chicken Breast Finger Sandwich    4.00
Sesame Orange Crusted Beef Sate    4.00
Toasted Ciabatta with roasted olive tapenade   3.00
Spicy Tuna Tar Tar On House Made Pita Chips    4.00
Miniature Peking Duck And Shiitake Mushroom Crepes    3.75
Coconut Battered Chicken Skewers with spicy peanut lemongrass sauce   2.75
Wild Mushrooms Tartlets with chanterelles, porcini and shiitake   3.50
Miniature Jonah Crab Cakes with spicy lime aioli   3.50
Sweet Corn Fritter topped with roasted red pepper aioli   2.00
Tomato, Mozzarella And Pesto On A Crustini    2.50
Bib Lettuce Spring Rolls with sesame soy sauce   3.00
Lollipop Lamb Chops    4.50
Anjou Pear & Goat Cheese Fritters    2.75
Miniature Cuban Sandwich    3.00
Open Faced Sirloin Sandwich with horseradish sauce   4.50
Humane Foie Gras Pate On Toast    6.00
Oysters On The Half Shell    3.00
Atlantic Shrimp, White Wine And Lemon Zest served with classic cocktail sauce   3.50
Slider with pickles and mustard   5.00
Bacon, Broccoli & Cheddar Frittata    2.50
Roasted Tenderloin Crustini with horse radish cream   4.00
Moroccan Chicken Salad In Phyllo Cup    2.00
Bacon Wrapped Jumbo Scallop    3.75
Ratatouille Quesadilla with goat cheese   2.50
Pistachio Crusted Chicken Sate with tangerine sauce   3.50
Tenderloin Skewer with mushroom port demi   4.00
Hummus Platter   pp 3.00
Cheese Platter   pp 4.00
Imported Cheese Platter   pp 12.00
Crudités Platter   pp 4.00

Cocktail Party Stations

Per Person

Raw Bar Station oysters on the half shell, cherrystone clams, tuna sashimi, jumbo shrimp cocktail, scallop ceviche & chilled smoked mussels served with dipping sauces   12.50
Oyster Bar various east coast oysters shucked to order with cocktail sauce, horseradish, mignonette & lemon wedges   9.00
Indonesian Sate Station indonesian inspired skewers of chicken, beef, pork & shrimp served with coconut rice & dipping sauces   12.50
Authentic Tuscan Antipasto Station prosciutto, cappicola, salami, mortadella, marinated artichokes, roasted olives, grilled & chilled vegetables, provolone, asiago, marinated fresh mozzarella & parmesan reggiano   8.00
New Mexican Corn Cakes rich corn spoon bread cakes griddled to order and served with cilantro, ripe tomato salsa, haas avocado guacamole, pure dairy fresh sour cream and a drizzle of chipotle aioli. an absolute showstopper.   7.75
Maine Crab Cakes lump crabmeat cakes made in the new england tradition griddled to order and served with chive aioli & lemon remoulade   6.75
Savory French Crepe Station made to order parsley crepes filled with scallops, chicken, lobster and beef tenderloin boursin cheese, bechamel sauce, roasted shallot demi glaze, brie and petit vegetables   17.75

Carving Stations

Turkey Breast    15.00
Sirloin    21.00
Tenderloin    39.00
Lamb    16.00
Pork Loin    18.00

 

Seated Dinner

Appetizers

Items Plated Individually

Grilled Portobello Mushroom Napoleon    
Tuna Tartar    
Crispy Fried Calamari    
Black Truffle Macaroni And Cheese    
Arroncinis with taleggio cheese   
Roasted Garlic Hummus    
Antipasto    
Meze Sampler    

Soups & Salads

Gazpacho    
Cream Of Tomato Soup with garlic crostini, gruyere and roasted cumin   
Butternut Squash & Apple Soup with cinnamon speckled crème fraiche   
Potato And Leek Soup with petite gorgonzola grilled cheese (hot & cold)   
Caesar Salad romaine, croutons and white anchovies   
New England Autumn Salad Bibb Lettuce raspberry vinaigrette, toasted almonds, craisins, fried chevre   
Pickled Pear Salad with spiced candied walnuts, organic frisse, melting brie & reduced cider vinaigrette   
Duck Salad with organic field greens, toasted pine nuts, preserved tomatoes, dijon vinaigrette* tuna tartare tossed in a sambal aioli, mixed green salad, orange sesame dressing*   

Entrées

Items Plated Individually

Bacon Wrapped Tenderloin* beef tenderloin, port wine & shallot demi glace, brussels sprouts with bacon, traditional rosti potato   
Duo Of Potato Gnocchi ricotta cheese gnocchis & savory sweet potato gnocchis, with browned sage butter, roasted local squash & autumn mushrooms   
Chicken Saltimbocca all natural bell & evens chicken statler, sliced prosciutto, melting fontina cheese, sauteed organic spinach, sage demi, sweet potato & ricotta gnocchi   
Braised Lamb Osso Bucco braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans   
Sea Scallop & Lobster Pasta jumbo george’s banks sea scallops, lobster raviolis, lobster cream sauce, sauteed organic spinach   
Pork & Apple Sauce* du breton natural bone in pork chop, apple cranberry almond compote, wild rice "risotto", butternut squash souffle   
Seared Yellow Fin Tuna* seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings   
Bolognese traditional meat sauce, hand cut fettucini   

 

Buffet Menu

Please Note There Is A Cake Fee For Bringing In Your Own Cake Or Desserts.

Buffet Items

Chicken, Broccoli And Ziti    195.00
Spicy Sausage with penne pasta   195.00
Chicken Piccata    195.00
Portuguese Seafood Stew with clams, shrimp, chirzo sausage and white bean   275.00

Buffet Sides

Each Platter Serves 15 People Unless Otherwise Stated.

Roman Caesar Salad    65.00
Roasted Vegetables    95.00
Smashed Truffled Potatoes    95.00
Twice Baked Sweet Potatoes    95.00
Garden Salad    65.00
Pesto Pasta    95.00
Steamed Seasonal Butter Vegetables    95.00

Sweets

Mini Brownies And Cookies    
Assorted Pastries    
Fresh Fruit    
Individual Cakes chocolate, pound cake, cheese cakes   
Assorted Flavors Of Crème Brule    
Chocolate Covered Strawberries    
Chocolate Soufflé    
House Made Sorbet And Gelato    
Special Order Cakes    

 

Vintage Lounge
72 Broad St
At Batterymarch St
(617) 482-1900
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