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Vinoteca di Monica

  • $
  • Alcohol, Italian
  • 143 Richmond St, BOSTON 02109 42.36341 -71.054222
  • (Btwn Butler & Adams St)
  • click map to interact
  • (617) 227-0311
  • 0

Lunch

Antipasti

Asparagi alla Milanese Sauteed asparagus, fried egg, shaved grana padano, truffle oil    10.00
Calamari alla Griglia Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette    10.00
Capesante con Capperi Pan seared diver scallops, capers and lemon    11.00
Carpaccio di Manzo Raw black angus beef tenderloin, horse radish aioli, capers, shaved grana padano    11.00
Cozze al Pomodoro Affumicato Mussels, smoked tomato broth, garlic, fresh herbs    10.00
Crostini alla Toscana Toasted bread, homemade pate, fig- shallot marmalade    8.00
Funghi alla Griglia Grilled marinated mushrooms, red and white onions, balsamic glaze    10.00
Involtini di Formaggio Baked prosciutto and provolone parcel over tomato slices and sautéed cows milk mozzarella wrapped with speck over roasted red peppers    10.00
Polpette di Ricotta Spicy Ricotta cheese fritters, tomato dipping sauce    7.00
Vitello Tonnato Paper thin sliced cold roasted veal, Italian tuna aioli, capers, oil cured olives    11.00
Bruschetta al Pecorino Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano    9.00
Calamari Fritti Fried calamari, spicy aioli, lemon    9.00
Carciofi alla Giudia Fried baby artichokes, goat cheese and ricotta dressing    10.00
Cozze al Pomodoro Affumicato Mussels, smoked tomato broth, garlic, fresh herbs    10.00
Crespelle ai Funghi Oven baked crepes, fontina cheese, sauteed smoked mushrooms    10.00
Formaggio al Forno Baked imported cheeses, fresh tomatoes, capers, black olives    9.00
Gamberoni Sotto Olio Sauteed prawns, garlic, olive oil, pepperoncini    10.00
Olive all'Ascolana Fried stuffed olives from ascoli piceno    7.00
Polpette di Tacchino Turkey meatballs, tomato- basil sauce    9.00

Insalata

Caprese Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil    11.00
Insalata con Bistecca Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing    17.00
Insalata Mista Mixed baby greens, red wine vinaigrette    8.00
Lattuga Romana all'Americana Romaine hearts, shaved pecorino romano, rustic bread croutons, caesar dressing    8.00
Insalata al Limone Boston bibb lettuce, lemon vinaigrette    8.00
Insalata di Aragosta al Limone Sauteed lobster, fresh tarragon, boston bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette    17.00
Insalata Stagionale Frisee lettuce, pears, candied walnuts, gorgonzola dressing    10.00

Pasta Fatta a Mano

Agnolotti alla Piemontese Roasted beef ravioli, tomato- red wine reduction    24.00
Bucatini all'Amatriciana Hollow spaghetti tubes, pancetta onions, plum tomato    20.00
Conchiglie con Sugo di Agnello Tiny pasta shells, lamb ragout    23.00
Fettuccine con Cozze Arrabiata Fettuccine, mussels, spicy tomato sauce    24.00
Lasagna con Tuco di Pollo Free-form lasagna layered, braised chicken ragout    25.00
Linguine allo Scoglio (Rosso o Bianco) Linguine with local seafood, plum tomato sauce or garlic white wine sauce    27.00
Pappardelle alla Bolognese Wide pasta ribbons, meat ragout Bologna style    21.00
Ravioli di Funghi Mushroom ravioli, porcini mushroom cream sauce    23.00
Rigatoni con Salccicia e Rabe Pasta tubes, sauteed sausage, broccoli rabe    22.00
Spaghetti alla Carbonara Spaghetti, Italian pancetta, eggs, romano cheese    18.00
Spaghettini con Vongole (Rosso o Bianco) Little neck clams, home made spaghettini red or white sauce    25.00
Tajarin con Piselli e Prosciutto Thin hand cut pasta ribbons, sauteed prosciutto and fresh sweet peas    21.00
Tortelli di Zucca Pumpkin ravioli, brown tarragon butter    22.00
Bavette con Calamari Medium pasta ribbons, calamari braised in a tomato and basil sauce    23.00
Cappellini con Gamberi (Rosso o Bianco) Angel hair pasta, blue prawns, plum tomato sauce or garlic white wine sauce    26.00
Fettuccine alla Panna Fresh fettuccine, creamy alfredo sauce    17.00
Gnocchi con Ragú di Salsiccia Hand rolled potato gnocchi, sweet Italian sausage ragout    21.00
Linguine al Filletto di Pomodoro Thin pasta ribbons, tomato, garlic, basil    16.00
Nudi Verdi di Ricotta alla Salvia Spinach and ricotta cheese dumplings, brown sage butter    20.00
Ravioli al Quattro Formaggi Four cheese ravioli, tomato basil sauce    23.00
Ravioloni di Aragosta Home made lobster ravioli, lobster reduction sauce    27.00
Spaghetti Aglio e Olio Spaghetti, garlic, olive oil, spicy pepper flakes    16.00
Spaghetti Verdi con Polpettine Green spaghetti, turkey meatball ragout    23.00
Tagliolini Nero con Caposante Black linguini, pan-seared scallops, leeks, carrots, fennel    26.00
Tajarin con Tartufi Thin hand-cut pasta ribbons, herb butter, shaved truffles  
Tortellini di Pollo alla Panna Chicken filled tortellini, sage cream sauce    24.00

Pizzette

Capicolla e Fichi Caramelized onions, goat cheese, figs, cured capicolla    14.00
Margherita San Marzano tomatoes, fresh basil, mozzarella fior di latte    12.00
Di Parma alla Arrucula Mozzarella, fresh prosciutto di parma, baby arugula    14.00
Salsiccia Italian sausage ragout, mozzarella fior di latte    13.00

Carne e Pesce

Cotoletta di Maiale Agro-Dolce Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe    26.00
Pesce al Forno Roasted haddock, little necks, capers, tomatoes    26.00
Pollo al Marsala Sauteed chicken breast, country ham, assorted mushrooms, Marsala wine, sautéed spinach    25.00
Vitello alla Valdostana Sauteed veal chop prosciutto, fontina cheese, white wine sauce, asparagus spears    34.00
Filetto di Manzo Pan roasted tenderloin medallions, sautéed spinach, garlic mashed potatoes    32.00
Pesce del Giorno Seasonal catch of the day  
Speciale del Macellaio   

Contorni

Truffle Fries     8.00
Sauteed Asparagus     8.00
Sauteed Broccoli Rabe     8.00
Sauteed Spinach     8.00
Garlic Mashed Potatoes     8.00
Sweet Potato Mash     8.00

 

Dinner

Antipasti

Asparagi alla Milanese Sauteed asparagus, fried egg, shaved grana padano, truffle oil    10.00
Calamari alla Griglia Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette    10.00
Capesante con Capperi Pan seared diver scallops, capers and lemon    11.00
Carpaccio di Manzo Raw Black Angus beef tenderloin, horse radish aioli, capers, shaved Grana Padano    11.00
Cozze al Pomodoro Affumicato Mussels, smoked tomato broth, garlic, fresh herbs    10.00
Crostini alla Toscana Toasted bread, homemade pate, fig- shallot marmalade    8.00
Funghi alla Griglia Grilled marinated mushrooms, red and white onions, balsamic glaze    10.00
Involtini di Formaggio Baked prosciutto and provolone parcel over tomato slices and sauteed cows milk mozzarella wrapped with speck over roasted red peppers    10.00
Polpette di Ricotta Spicy Ricotta cheese fritters, tomato dipping sauce    7.00
Vitello Tonnato Paper thin sliced cold roasted veal, italian tuna aioli, capers, oil cured olives    11.00
Bruschetta al Pecorino Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano    9.00
Calamari Fritti Fried calamari, spicy aioli, lemon    9.00
Carciofi alla Giudia Fried baby artichokes, goat cheese and ricotta dressing    10.00
Cozze al Pomodoro Affumicato Mussels, smoked tomato broth, garlic, fresh herbs    10.00
Crespelle ai Funghi Oven baked crepes, fontina cheese, sauteed smoked mushrooms    10.00
Formaggio al Forno Baked imported cheeses, fresh tomatoes, capers, black olives    9.00
Gamberoni Sotto Olio Sauteed prawns, garlic, olive oil, pepperoncini    10.00
Olive all'Ascolana Fried stuffed olives from ascoli Piceno    7.00
Polpette di Tacchino Turkey meatballs, tomato- basil sauce    9.00

Insalata

Caprese Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil    11.00
Insalata con Bistecca Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing    17.00
Insalata Mista Mixed baby greens, red wine vinaigrette    8.00
Lattuga Romana all'Americana Romaine hearts, shaved pecorino romano, rustic bread croutons, caesar dressing    8.00
Insalata al Limone Boston Bibb lettuce, lemon vinaigrette    8.00
Insalata di Aragosta al Limone Sauteed lobster, fresh tarragon, boston bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette    17.00
Insalata Stagionale Frisee lettuce, pears, candied walnuts, gorgonzola dressing    10.00

Pasta Fatta a Mano

Agnolotti alla Piemontese Roasted beef ravioli, tomato- red wine reduction    24.00
Bucatini all'Amatriciana Hollow spaghetti tubes, pancetta onions, plum tomato    20.00
Conchiglie con Sugo di Agnello Tiny pasta shells, lamb ragout    23.00
Fettuccine con Cozze Arrabiata Fettuccine, mussels, spicy tomato sauce    24.00
Lasagna con Tuco di Pollo Free-form lasagna layered, braised chicken ragout    25.00
Linguine allo Scoglio (Rosso o Bianco) Linguine with local seafood, plum tomato sauce or garlic white wine sauce    27.00
Pappardelle alla Bolognese Wide pasta ribbons, meat ragout Bologna style    21.00
Ravioli di Funghi Mushroom ravioli, porcini mushroom cream sauce    23.00
Rigatoni con Salccicia e Rabe Pasta tubes, sauteed sausage, broccoli rabe    22.00
Spaghetti alla Carbonara Spaghetti, Italian pancetta, eggs, Romano cheese    18.00
Spaghettini con Vongole (Rosso o Bianco) Little neck clams, home made spaghettini red or white sauce    25.00
Tajarin con Piselli e Prosciutto Thin hand cut pasta ribbons, sauteed prosciutto and fresh sweet peas    21.00
Tortelli di Zucca Pumpkin ravioli, brown tarragon butter    22.00
Bavette con Calamari Medium pasta ribbons, calamari braised in a tomato and basil sauce    23.00
Cappellini con Gamberi (Rosso o Bianco) Angel hair pasta, blue prawns, plum tomato sauce or garlic white wine sauce    26.00
Fettuccine alla Panna Fresh fettuccine, creamy alfredo sauce    17.00
Gnocchi con Ragu di Salsiccia Hand rolled potato gnocchi, sweet Italian sausage ragout    21.00
Linguine al Filletto di Pomodoro Thin pasta ribbons, tomato, garlic, basil    16.00
Nudi Verdi di Ricotta alla Salvia Spinach and ricotta cheese dumplings, brown sage butter    20.00
Ravioli al Quattro Formaggi Four cheese ravioli, tomato basil sauce    23.00
Ravioloni di Aragosta Home made lobster ravioli, lobster reduction sauce    27.00
Spaghetti Aglio e Olio Spaghetti, garlic, olive oil, spicy pepper flakes    16.00
Spaghetti Verdi con Polpettine Green spaghetti, turkey meatball ragout    23.00
Tagliolini Nero con Caposante Black linguini, pan-seared scallops, leeks, carrots, fennel    26.00
Tajarin con Tartufi Thin hand-cut pasta ribbons, herb butter, shaved Truffles  
Tortellini di Pollo alla Panna Chicken filled tortellini, sage cream sauce    24.00

Pizzette

Capicolla e Fichi Caramelized onions, goat cheese, figs, cured capicolla    14.00
Margherita San Marzano tomatoes, fresh basil, mozzarella fior di latte    12.00
Di Parma alla Arrucula Mozzarella, fresh prosciutto di parma, baby arugula    14.00
Salsiccia Italian sausage ragout, mozzarella fior di latte    13.00

Carne e Pesce

Cotoletta di Maiale Agro-Dolce Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe    26.00
Pesce al Forno Roasted Haddock, little necks, capers, tomatoes    26.00
Pollo al Marsala Sauteed chicken breast, country ham, assorted mushrooms, Marsala wine, sauteed spinach    25.00
Vitello alla Valdostana Sauteed veal chop prosciutto, fontina cheese, white wine sauce, asparagus spears    34.00
Filetto di Manzo Pan roasted tenderloin medallions, sauteed spinach, garlic mashed potatoes    32.00
Pesce del Giorno Seasonal catch of the day  
Speciale del Macellaio   

Contorni

Truffle Fries     8.00
Sauteed Asparagus     8.00
Sauteed Broccoli Rabe     8.00
Sauteed Spinach     8.00
Garlic Mashed Potatoes     8.00
Sweet Potato Mash     8.00

 

Brunch

Colazione

Bistecca con Uovo 6 oz. marinated sirloin steak served with two eggs any style, roasted potatoes and rustic toast    17.00
Bruschetta con Uovo e Prosciutto Grilled rustic bread topped with Prosciutto di Parma, two fried eggs and shaved Parmigiano Reggiano    11.00
Colazione alla Romana Traditional Italian spaghetti carbonara with fried eggs    12.00
Crespelle con Nutella e Banana Homemade crepes with chocolate-hazelnut Nutella and sliced bananas    12.00
Frittata di Aragosta e Ricotta Lobster, ricotta and sauteed leek omelet served with roasted potatoes    17.00
Frittata di Piselli con Speck Sweet pea, scallion, speck and fresh goat cheese omelet served with roasted potatoes    12.00
North End Breakfast Poutine A choice of home fries or French fries topped with braised sausage ragout, fresh mozzarella, bacon and two eggs any style    14.00
Pizzetta di Colazione Breakfast pizza topped with potatoes, cheese, bacon and sunny side up eggs    12.00
Salmone alla Giudia Toasted bagel, pastrami salmon, cream cheese, sliced tomato, red onion and capers    17.00
The Bruin's Lumby Three eggs any style, Italian sausage, Canadian bacon, home fries, two pancakes and toast    16.00
Uovo Qualsiasi Stile Two eggs any style served with roasted potatoes, rustic toast.     10.00
Uovo Qualsiasi Stile with Country Ham, Italian Sausage or Bacon     13.00
Uovo Qualsiasi Stile with Lobster     17.00
Brunch Burger 8oz black angus burger topped with bacon and a fried egg served with French fries    14.00
Carpaccio di Manzo con Uovo Raw beef tenderloin with eggs any style, truffle oil and rustic toast    13.00
Crespelle all' Americana Homemade pancakes with daily fruit selection and maple syrup    9.00
Crostini con Uovo alla Fiorentina Poached eggs served over bread crostini with creamed spinach and hollandaise sauce.     11.00
Crostini con Uovo alla Fiorentina with Country Ham, Italian Sausage or Bacon     14.00
Crostini con Uovo alla Fiorentina with Lobster     17.00
Frittata di Funghi con Fontina Roasted mixed mushroom and Fontina cheese omelet served with roasted potatoes    11.00
Frittelle di Pane alla Francese Our own country bread French toast with daily fruit selection and maple syrup    9.00
Pizzetta con Salmone Affumicato Smoked salmon, fior di latte and mascarpone pizza    12.00
Pollo alla Milanese a Cavallo Chicken cutlet, home fries and fried eggs    16.00
Salsiccia alla Campagnola Pan roasted sausage, bell pepper and onions baked with garlic mashed potatoes and fresh eggs    12.00
The Fenway Sausage pepper and onion hash bruschetta with two eggs any style    18.00
Waffle Homemade waffles, topped with fresh fruit and whipped cream    11.00

Make Your Own Omelet

Served with roasted potatoes and rustic toast. Choose three: Mushrooms, peppers, onions, tomatoes, spinach, asparagus, potatoes, broccoli rabe, ham, bacon, sausage, speck, prosciutto, provolone, fontina, mozzarella, goat, ricotta. Additional ingredients $

Make Your Own Omelet     14.00

Contorni

Two Eggs Any Style     4.00
Two Pancakes     4.00
Country Ham     4.00
Italian Sausage     4.00
Bacon     4.00
Asparagus     4.00
Spinach     4.00
Roasted Potatoes     4.00
French Fries     4.00
Fresh Fruit     4.00

Beverages

Orange Juice     2.50
Pineapple Juice     2.50
Cranberry Juice     2.50
Tea     2.50
Milk     2.50
Thatcher's Farm Chocolate Milk     2.50
Sodas     2.50
Iced Tea     2.50
American Coffee     2.50

 

Vinoteca di Monica
143 Richmond St
Btwn Butler & Adams St
(617) 227-0311
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