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Via Matta

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  • $$$$
  • Italian
  • 79 Park Plaza, Boston MA02116 42.351067 -71.070205
  • (Btwn Hadassah Way & Arlington St)
  • google maps Subway Directions
  • Phone: (617) 422-0008

Lunch

*These Items Are Cooked To Order Or May Contain Undercooked Items. Consuming Raw Or Undercooked Meat, Poultry, Fish, Shellfish May Increase Your Risk Of Food Borne Illness

Primi

Bruschetta with shaved zucchini, capers, olives, red onion and crumbled goat cheese   9.00
House Made Ricotta with sage, hot pepper and crostini   12.00
Crunchy Eggplant with basil marinated tomatoes and parmigiano   12.00
Spicy Calamari with tomato, olives and capers   14.00
Insalata Mista with fresh herbs, lemon and frico   9.00
Summer Vegetable Soup with parmigiano and grilled bread   12.00
Salmon Crudo Crostini with crunchy vegetables, lemon sauce and toasted coriander   9.00

Pizza And Sandwiches

Morel Mushroom And Robiola Pizza    16.00
Spicy Lamb Sausage Sandwich with pepperonata, rapini and grain mustard   15.00
Panini with house cured ham, taleggio, smoked onions and crispy potatoes   15.00
Pizza Margherita basil, mozzarella and tomato   14.00
Crispy Pork Pizza with broccoli rabe and smoky tomato sauce   15.00
The Guilty Pleasure Patty melt tuscan fries, spicy tomato aioli, provolone, pancetta and chocolate, banana, nutella shake   17.00

Salads

Imported Burrata with truffled mushrooms, arugula and red onion   16.00
Via Matta's House Cured Ham with asparagus, shiitake, pickled red onion and mint   17.00
Laughing Bird Shrimp with watermelon, avocado, basil and pancetta   17.00
Sicilian Tuna with vine tomatoes, white beans, capers, olives and soft cooked egg   16.00
Crunchy Summer Vegetables with extra virgin olive oil and san danielle prosciutto   16.00

Pasta, Alla Griglia E Al Forno

Grilled Scottish Salmon with asparagus, zucchini, fennel and spicy lemon sauce   22.00
Cavatelli with grilled vegetables, lemon zest, cracked black pepper and fresh ricotta   19.00
Fedelini with tiny clams, cherry tomatoes, parsley and lemon   21.00
Pesce Del Giorno    
Chicken Milanese with arugula, marinated tomatoes and lemon   17.00
Tagliatelle Alla Bolognese    21.00
Grilled Hanger Steak with green beans, favas, crispy soppressata and cippolini   23.00
Spaghetti Aglio E Olio Con Pomodoro    16.00
Maltagliati Alla Putanesca with spicy swordfish and tuna   17.00

 

Dinner

*These Items Are Cooked To Order Or May Contain Undercooked Items. Consuming Raw Or Undercooked Meat, Poultry, Fish, Shellfish May Increase Your Risk Of Food Borne Illness

Di Mare

Yellowfin Tuna Crudo* with crunchy local vegetables, lemon sauce and toasted coriander   18.00
Grilled Moscardini with smoked almonds, fennel, citrus and aleppo chili   14.00
Laughing Bird Shrimp with watermelon, avocado, basil and pancetta   16.00
Island Creek Oysters* with celery hearts and hot pickled rhubarb   18.00
Spicy Calamari with tomato, olives and capers   14.00
Tiny Clams In Brodetto with peas, pancetta and basil   15.00

Salumi E Formaggi E Pane

Burrata with heirloom tomatoes, basil, sea salt and olive oil   18.00
Homemade Ricotta with sage, olive oil and chili flakes   12.00
Bruschetta with baby beets, pickled shallots and crumbled goat cheese   9.00
Salumi Misti with chicken liver crostini, provolone and pickled vegetables   12.00
Beef Crudo* with 'cipole miste' and garlic crostini   16.00

Antipasti E Insalate E Zupa

Asparagus And Prosciutto Cotto with shiitake, pickled red onions and mint   12.00
Insalata Mista with lemon, olive oil and frico   9.00
Crunchy Eggplant with basil marinated tomatoes and parmigiano   12.00
Bagna Cauda local vegetables with a warm anchovy dipping sauce   10.00
Truffled Mushroom Salad with capers, red onion and parmigiano   9.00
Summer Vegetable Soup with sweet corn, tomatoes and white beans   11.00

Paste

Ham And Potato Mezzaluna with morel mushrooms and asparagus   19.00
Chitarra with lobster, peas and spicy tomato sauce   28.00
Tagliatelle Alla Bolognese    21.00
Maltagliati 'Alla Puttanesca' with spicy swordfish and tuna   19.00
Cavatelli with crumbled pork sausage, fava beans and pecorino   19.00
Spaghetti Aglio E Olio Con Pomodoro    17.00
Gnocchi with traditional ligurian pesto, potatoes and summer beans   18.00

Alla Griglia E Al Forno

Veal Medallions with corn, tomatoes, chanterelles, prosciutto and stone fruit vinaigrette   39.00
Lamb Loin And House Made Sausage with pepperonata and broccoli rabe   34.00
Pollo Al Mattone with swiss chard, mushrooms and wild red rice   27.00
Beef Sirloin with smoky onion rings, sautéed greens and salsa verde   38.00
Pan Roasted Monkfish with peas, oyster mushrooms, pearl onions and citrus broth   27.00
Chef's Daily Market Catch 'Alla Ligure' vine tomatoes, olives, pine nuts and potatoes   
Pan Roasted Char with summer vegetables, pickled red onion and lemon thyme   28.00
Chicken Alla Milanese with cherry tomatoes, arugula and red onion   23.00

Contorni

Roasted Asparagus with crispy frico and lemon   8.00
Broccoli Rabe with garlic and red chili flakes   8.00
Roasted Baby Turnips And Carrots with pomegranate honey   8.00
Roasted Cauliflower with bread crumbs, parmigiano and parsley   9.00
English Peas with mint and crispy prosciutto   7.00

Specialita Della Casa

 

Dessert - Dolci

Bittersweet Chocolate Terrine with nepitella gelato and salted almonds   10.00
Lemon Zabaione Torta with pine nut crust   10.00
Via Matta's Chocolate Tiramisu    11.00
Affogato vanilla gelato with espresso and averna   10.00
Ricotta Cheesecake with chocolate ganache and candied peanuts   10.00
Panna Cotta with strawberries and pistachio   9.00
Mascarporeos    7.00
Almond Cannoli with ricotta and chocolate strawberries   9.00
Assorted Biscotti Plate    5.00
Selection Of Italian Cheeses    12.00

Caffe

Cicchetti

Warm Olives And Roasted Almonds with lavender salt   6.00
Chicken Liver Crostini with pepperoncini   5.00
Crostini Of Salmon And Tuna 'Crudo' with crunchy vegetables and toasted coriander   8.00
Tuscan Ribs with kumquat mostarda and chili oil   12.00
Mushroom Arancini with truffled fonduta   9.00
Bruschetta with house cured ham, asparagus and parmigiano   6.00
Spicy Lamb Sausage Sandwich with pepperonata, broccoli rabe and grain mustard   12.00
Crispy Polpette with spicy tomato sauce   12.00
Pickled Vegetables And Provolone Piccante with grilled pepperoncini and soppressata   5.00
The Guilty Pleasure Patty Melt tuscan fries, spicy tomato aioli, provolone, pancetta and chocolate   17.00

Pizza Rustica

Mushroom And Robiola with fresh basil and tomato   14.00
Bianco fresh ricotta and oregano   11.00
San Danielle Prosciutto And Arugula    14.00
Crispy Pork with broccoli rabe and smoky tomato sauce   12.00
Margherita tomato and fresh basil   10.00
Add A Farm Egg To Any Pizza For $3

Via Matta Cocktails

Dios Mios Shooter patron silver and citronge shooter with the sorbetto of the day   7.00
Basil Lime Gimlet tito’s, sweetened lime, fresh basil   14.00
Apple Blossom Sangria stoli gala applik, st germain elderflower liqueur and, prosecco   12.00
Kumquat Rosemary Caipirinha leblon, rosemary, muddled kumquat   12.00
Strega Secco house-made lemoncello, liquor strega, dry vermouth, sage   13.00
Cietriolo "Flo" hendrick’s, fresh cucumber, punt e mes   14.00
Birra Haitian barbancourt 3 star rhum, ginger beer, pineapple, mint   12.00
The Alba Martini kettle one vodka and chinato barolo   15.00
Oca Branca grey goose l’orange, fernet branca, house-made grenadine   14.00

 

Birra

Bud Light usa   6.00
Amstel Light holland   6.50
Heineken holland   6.50
Morretti italia   6.50
Harpoon IPA ma   6.50
Smuttynose Summer Weizen nh   6.50
Allagash White Ale me   8.50
Geary’s London Porter me   6.50
Birra Baladin 750 Ml italian   32.00
Via Matta
79 Park Plaza
Btwn Hadassah Way & Arlington St
(617) 422-0008
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