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Via Matta

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Cocktails
  • 79 Park Plaza, Boston MA02116 42.3514579 -71.0697806
  • (Btwn Hadassah Way & Arlington St)
  • click map to interact
  • (617) 422-0008
  • 0


Salads $16

Grilled Shrimp with chickpeas, arugula, olives and pickled chilies   
Sicilian Tuna with white beans, tomatoes, egg, pickled onion and crispy prosciutto   
Chopped Salad with chicken, crunchy vegetables, pistachios and pomegranate   
Creamy Burrata with arugula, mushrooms, red onions, capers and truffle oil   
Grilled Chicken Salad with baby spinach, pancetta, smoked almonds   


Bruschetta with duck rillette, quince and watermelon radish   13.00
Crunchy Eggplant with basil marinated tomatoes and parmigiano   12.00
Insalata Mista with fresh herbs and frico   9.00
Spicy Calamari * with olive oil, garlic, tomato, black olives and capers   14.00
House Made Ricotta with sage, hot pepper and crostini   12.00

Pizza & Sandwiches

Lamb Sausage with roasted squash, thyme and whipped ricotta   12.00
San Daniele Prosciutto with arugula   17.00
Crispy Duck with taleggio and fresh sage   13.00
Local Clams with tuscan kale and almonds   14.00
Margherita with san marzano tomatoes and fresh basil   13.00
Prosciutto And Roasted Peppers with mozzarella, lettuce and smokey aioli   15.00
Chicken Sandwich with fontina, pancetta, spiced yogurt and fresh herbs   15.00
Lamb Sausage with pickled vegetables, fresh herbs and agro-dolce aioli   17.00
Grilled Cheese And Caramelized Onions with red pepper jam   14.00
Crispy Cauliflower with cranberry marmelatta, jalapeno, aioli and celery   14.00
’The Burger’ with smoked eggplant puree, cippolini, lettuce and tomato   17.00

Pasta & Alla Griglia E Al Forno

Fedelini with tiny clams, cherry tomatoes, parsley and lemon   22.00
Chitarra with grilled octopus, spicy tomatoes, olives and capers   24.00
Spaghetti Aglio E Olio Con Pomodoro    17.00
Cavatelli with crumbled sausage, roasted pumpkin and pecorino   23.00
Tagliatelle Alla Bolognese    25.00
Pappardelle with braised lamb, mushrooms, mint and parmigiano   26.00
Salmon * with mushrooms, pearl onions, celery root puree and prosciutto   25.00
Grilled Mackerel with swiss chard, orange and hazelnut-brown butter   25.00
Chicken Milanese with cherry tomatoes, arugula and red onion   24.00
Hanger Steak with cippolini, carrots, pancetta and creamy lemon sauce   26.00



Antipasti E Insalate E Zupa

Salmon Crudo * with pine nut brittle, mustard agro dolce and soy-apple butter   15.00
Crunchy Eggplant with basil marinated tomatoes and shaved parmigiano   12.00
Local Oysters * with pickled cherries and lemon essence   18.00
Grilled Shrimp * with chickpeas, olives and pickled chilies   16.00
San Daniele Prosciutto with tuscan peppers and grilled bread   15.00
Crispy Sweetbreads with radish, apples and pickled mustard seeds   14.00
Spicy Calamari * with garlic, milled tomatoes, black olives and capers   17.00
Tuna Crudo * with crumbled prosciutto, pickled squash, currants and lemon   18.00
Burrata with duck prosciutto, quince and toasted walnuts   17.00
Insalata Mista with lemon, olive oil and crushed frico chips   10.00
Crispy Veal Meatballs with spicy tomato-basil sauce   13.00
Steamed Clams In Peroni * with white beans, tomatoes and pancetta   16.00
Grilled Octopus with green beans, orange and smoked almonds   17.00
Homemade Ricotta with sage, olive oil, chili flakes and crostini   12.00


Pappardelle with braised lamb, sausage, green onion and pecorino   26.00
Mushroom Mezzalune with more mushrooms, truffle and parmigiano   23.00
Spaghetti Aglio E Olio Con Pomodoro    18.00
Cavatelli with jonah crab, milled tomatoes, sea urchin and basil   28.00
Anise Gnocchi with braised hen, charred tuscan kale and parmigiano   26.00
Tagliatelle Alla Bolognese    27.00

Secondi Piatti*

Pollo Al Mattone with shrimp sausage, pancetta, kale, cippolini and brodo   26.00
Salmon with brussels sprouts, celery root, red chillies and carrot-ginger puree   26.00
Chicken Milanese with cherry tomatoes, arugula and red onion   25.00
Veal Loin with sweetbreads, pancetta, red quinoa, salsify and golden raisins   37.00
Duck Breast with braised greens, lentils, celery and campari vinaigrette   34.00
Lamb Chop And House-Made Sausage with spinach, yogurt, mint and chili oil   39.00
Whole Grilled Pesce Del Giorno with lemon and parsley   

Contorni $9

Rabe with garlic and red chilies   
Olive Oil Poached Potatoes with onions and sea salt   
Spicy Eggplant Caponata    
Roasted Brussels Sprouts with jalapeño, pancetta and apple   
Cauliflower with breadcrumbs and parmigiano   

Specialita Della Casa

Specialita Della Casa let us cook for you! enjoy our chef’s whimsical tasting menu   100.00




Chocolate Budino with porcini gelato and pine nut brittle   11.00
Cranberry-Pear Torta with vanilla bean gelato   10.00
Via Matta Tiramisu    11.00
Almond Cannoli with candied orange peel and pistachios   10.00
Affogato vanilla gelato with espresso and taverna   10.00
Mascarporeos    9.00
Pumpkin Panna Cotta with gingersnaps and whipped cream   9.00
Assorted Biscotti    7.00
Cheese Plate    13.00


Crostini $3

(3pcs) Per Order

Pancetta Rillete with pickled red onions jam   
Grilled Octopus with saffron aioli and parsley   
Salmon with pine nut brittle and soy-apple butter   
Warm Chicken Liver with pickled red jalapeño   
Duck Rillette with crispy garlic and chives   
Pork Pate with cracklins and chili   
Tuna Confit with capers, olives and radish   

Pizza & Sandwiches

Margherita with tomatoes, mozzarella, fresh basil and chilies   13.00
Bianco with ricotta and fresh oregano   14.00
Sausage And Pickles with jalapeño   14.00
add: ricotta, grilled onions, mushrooms, pickles, red jalapeno, roasted peppers, rabe or arugula  ea 1.00
add: pepperoni, sausage, prosciutto di parma, prosciutto cotto, soppressata, burrata, or a fried farm egg  ea 2.00
Lamb Sausage with pickled vegetables, aioli and herbs   15.00
Chicken Sandwich with fontina, pancetta and spiced yogurt   13.00
Grilled Cheese with roasted red pepper jam   12.00
Milanese Sliders with aioli, pickled onion and arugula   13.00
Prosciutto And Roasted Peppers with mozzarella and aioli   15.00
Insalata Mista with fresh herbs and crushed frico chips   12.00

Via Matta Cocktails $14

Fiore Rosa ketel one, fresh cranberries, mint, prosecco   
Basil Lime Gimlet tito’s, sweetened lime and fresh basil   
Ginger Sling kettle one, ketel citron, ginger beer and lemon   
Vanilla-Maple Rum Punch sailor jerry, triple 8 vanilla, gosling’s black rum and pineapple   
Royal Cran triple 8 cranberry, cointreau, prosecco and orange   
Concord Grape Manhattan rye whiskey, fresh concord grapes and sweet vermouth   
Via Negroni hendricks, punt e mes and campari   
Pear-Quince Sangria vino rosso, absolut pear, exotico tequila, quince and citrus   



Allagash White Ale    9.00
Peroni    8.00
Sierra Nevada Tumbler    8.00
Wachusett Pumpkan    8.00
Brooklyn Lager    8.00
The Grey Lady    8.00
Miller Lite    6.00

Proposte Al Bicchiere

Wines By The Glass.


Prosecco    10.00
Brachetto D’Acqui    9.00
Champagne    18.00


Vermentino    11.00
Pinot Grigio    9.00
Sauvignon Blanc    10.00
Falanghina    11.00
Chardonnay    10.00
Orvieto Classico    12.00
Pinot Bianco    13.00


Chianti    11.00
Cabernet Sauvingon    15.00
Nebbiolo    14.00
Barolo    18.00
Pinot Noir    12.00
Taurasi    17.00
Montepulciano    11.00

Vino Della Casa

2½ Or Full Carraffe Of Red Or White    17.00


* These Items Are Cooked To Order Or May Contain Undercooked Items. Consuming Raw Or Undercooked Meat, Poultry, Fish, Shellfish May Increase Your Risk Of Food Borne Illness.
Via Matta
79 Park Plaza
Btwn Hadassah Way & Arlington St
(617) 422-0008
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