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Via Matta

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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 79 Park Plaza, Boston 02116
  • (Btwn Hadassah Way & Arlington St)
  • google maps Subway Directions

Lunch

Primi

Spicy Calamari with tomato, kalamata olives and capers   14.00
Insalata Mista with lemon and parmigiano   10.00
Fresh Burrata with mushrooms, arugula and truffle oil   15.00
Antipasti Toscano salumi misti, pecorino toscano and chicken liver crostini   14.00
Fennel Salad with oranges and spicy greens   12.00
Crunchy Eggplant with basil-marinated tomatoes and reggiano   12.00
Porchetta Tonnata* thinly sliced pork loin with a tuna and caper sauce   12.00
Venison Carpaccio with black pepper and smoked ricotta   15.00
Ribollita traditional winter soup   10.00

Secondi

Grilled Pressed Sandwiches with Tuscan Fries

Prosciutto, Robiola, Tomato and Truffle    14.00
Buffalo Mozzarella, Tomato and Arugula    12.00
The "italian", Salumi Misti, Provolone and Pickled Peppers    12.00

Pizzas

Margherita    11.00
Soppressata with grilled onions   12.00
Funghi E Cipolle sauteed mushrooms and caramelized onions   12.00
San Danielle Prosciutto with arugula and lemon   14.00
Bianco Fresh ricotta and oregano   11.00

Paste

Ricotta Mezzalune with wild mushroom ragu   20.00
Spaghetti Aglio E Olio Con Pomodoro    16.00
Trenette with sweet maine shrimp and oregano pesto   21.00
Tagliatelle Alla Bolognese    18.00

Secondi

Sicilian Tuna with white beans, red onion, tomato, arugula and caperberries   16.00
Chicken Milanese with arugula, marinated tomatoes and onion   17.00
Flat Iron Steak with ceci, pickled onions and pecorino cheese   18.00
Crab and Shrimp Salad with mint, avocado and black olives   18.00
Pesce Del Giorno daily fresh grilled fish   
Braised Rabbit Salad with pancetta, mustard, and a poached egg   18.00

 

Dinner

Antipasti

Crunchy Eggplant with basil, marinated tomatoes and reggiano   12.00
Venison Carpaccio with black pepper and smoked ricotta   15.00
Antipasto Di Magro seasonal vegetables, prepared daily   12.00
Poached Shrimp with white beans, arugula and bottarga   15.00
Fennel Salad with oranges and spicy greens   12.00
Spicy Calamari with tomato, kalamata olives and capers   14.00
Fresh Burrata with mushrooms, arugula and truffle oil   15.00
Antipasti Di Mare seasonal preparations of seafood   15.00
Antipasto Toscano salumi misti, Pecorino Toscano and chicken liver crostini   14.00
Porchetta Tonnata thinly sliced pork loin with a tuna and caper sauce   12.00
Cozze In Brodetto Steamed Mussels with fennel and speck tirolese   15.00
Ribollita traditional winter bean soup   10.00

Specialita Della Casa

5 Course Tasting Menu $75. "Mangia Come Un Italiano, Non Come Un Turista!". "Eat Like An Italian, Not Like a Tourist!" Let Us Feed You.

We Ask That The Whole Table Participate

Paste

Spaghetti Aglio E Olio Con Pomodoro    17.00
Pappardelle with rabbit, chestnuts, dates and olives   20.00
Trenette with sweet maine shrimp and oregano pesto   21.00
Tagliatelle Alla Bolognese    20.00
Ricotta Mezzalune with wild mushroom ragu   20.00
Fazzoletti with wild boar and meyer lemon   21.00

Secondi

Cacciucco of East Coast Shellfish    26.00
Skate Wing with braised greens, pancetta and salmoriglio   27.00
Wild Striped Bass with fregola, baby clams and thyme   28.00
Pollo Al Mattone chicken cooked under a brick with sauteed swiss chard   25.00
Chicken Milanese with arugula, marinated tomatoes and onion   20.00
Braised Beef Short Rib with potatoes, onions and ginepro   30.00
Grilled Lamb with ricotta frico and green olive peperonata   29.00
Grilled Scottish Salmon with gigante beans, cipollini and tarragon   28.00
Pesce Intero Alla Griglia whole grilled fish   
Veal with creamy mushrooms, spinach and lemon   30.00

Contorni $9

Caramelized Brussels Sprouts, Almonds and Balsamico    
Tuscan Beans with three hams, tomato and savory   
Roasted Cauliflower with butter, parmigiano and parsley   
Funghi Fritti Crisp Mushrooms and nepitalla   
Broccoli Rabe with garlic and red chili   

 

Dessert

Chocolate Hazelnut Crostata    9.00
Assorted Biscotti Plate    5.00
Lemon Tart with poached quince   9.00
Vanilla Panna Cotta with cranberries and pistachios   10.00
Mascarporeos    6.00
Almond Cannoli with ricotta and chocolate oranges   9.00
Selection of Italian Cheeses    12.00
Tiramisu    9.00
Pumpkin Flan with amaretti   8.00

Caffe

Enoteca Menu

Warm marinated Olives    7.00
Shrimp with white beans   9.00
Crunchy Eggplant with basil, marinated tomatoes and reggiano   12.00
Antipasto Di Magro    12.00
Parmigiano and Prosciutto Arancini    11.00
Crispy Polpette In a Spicy Tomato Sauce    11.00
Tuscan Spareribs    11.00
Chicken Liver Crostini    9.00
Piatto Di Formaggi    12.00
Salumi Misti    14.00
Ravioli Nudi spinach and ricotta with brown butter, pancetta and sage   19.00

Pizza Rustica

Margherita    10.00
Soppressata and Grilled Onions    11.00
Funghi E Cipolle    11.00
San Danielle Prosciutto and Arugula    14.00
Bianco fresh ricotta and oregegano   11.00
Chicken Livers, Arugula and Truffle Oil    12.00

Proposte Al Bicchiere - Frizzanti

Nv Zardetto, Prosecco (veneto)    9.00
Nv Ferrari, Brut (trento)    12.00
Nv Pol Roger Brut (epernay)    17.00

Proposte Al Bicchiere - Bianchi

2004 Di Leonardo, Pinot Grigio, Vigne Dai Vieris, Grave (friuli)    7.00
2004 Masi, Pinot Grigio/verduzzo Masianco (veneto)    9.00
2004 Terlano, Pinot Bianco (alto Adige)    10.00
2003 Sella & Mosca, Vermentino, La Cala (sardegna)    9.00
2004 Terredora, Falanghina, Irpinia (campania)    8.00
2004 Donnafugata, Ansonica/cataratto, Anthilia (sicilia)    8.00
2003 Tormaresca, Chardonnay (puglia)    11.00
Caraffe  (1/2 Litro ) 12.00(1 Litro) 20.00

Proposte Al Bicchiere - Rossi

2003 Castello Di Poppiano, Chianti, Colli Fiorentini (toscana)    8.00
2003 Col D’orcia, Rosso Di Montalcino (toscana)    12.00
2003 Pervini, Primitivo Di Manduria, Archidamo (puglia)    8.00
2002 Serrata Di Belguardo, Sangiovese/cabernet Blend (toscana)    14.00
2003 Maculan, Cabernet/merlot, Brentino (veneto)    13.00
2002 Umani Ronchi, Montepulciano D’abruzzo Jorio    9.00
2003 Feudi Di San Gregorio, Aglianico, Rubrato (campania)    10.00
2004 Cusumano, Nero D’avola (sicilia)    9.00
2001 Malgra, Barolo (piemonte)    16.00

 

Via Matta
79 Park Plaza
Btwn Hadassah Way & Arlington St
(617) 422-0008
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