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Via Matta

  • Cocktails, Italian
  • 79 Park Plaza, Boston 02116 42.351576 -71.069612
  • (Btwn Hadassah Way & Arlington St)
  • click map to interact
  • (617) 422-0008
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 4_5 Value 4_5
Service 4_5 Atmosphere 4_5

Other Restaurant Info

(617) 422-0008
Visa, MC, AmEx, DC
Lunch Mon-Fri: 11:30am-2:30pm Dinner Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm
Dinner, Lunch
Accepts Credit Cards, Bar, Bar Scene, Beer Served, Business Dining, Family Style, Good for Groups, Liquor Served, Online Reservations, Outdoor Seating, People Watching, Pre/Post Theater, Romantic, Special Occasion, Trendy, Wine Served

User Reviews

  • Via Matta

    Posted by from out of town on 2010-06-07

    Great find

    Was staying in the area and happened upon this place and stopped in for drinks and apps. They have ample bar seating - which was great for our large group. The food was great - and loved the interesting drinks and house wines. The arancini and meatball

  • Via Matta

    Posted by Anonymous on 2010-01-29

    Best Italian in Boston.

    Try the chef's table for a special treat. It's right in the kitchen, and they feed you all night!

  • Via Matta

    Posted by Anonymous on 2008-05-15

    Great waitstaff, wonderful food

    I would eat the crunchy eggplant app every day if I could. So incredible! I also had the chicken under a brick and it was amazing! Although we waited quite awhile for our reservation, the bar was accommodating and tranferred our bill. Our waiter was wond

  • Via Matta

    Posted by Monica Thrasher on 2007-10-24


    Via Matta is my place to go when I want to feel as though I'm back in Italy. The service is warm and unobtrusive and the food is, I believe, the best in the city. I love the Crunchy Eggplant and the Chicken Milanese is the perfect meal...and so reasonably

  • Via Matta

    Posted by Anonymous on 2006-04-26


    After hearing people rave about the chicken under a brick, I took a friend here for her birthday and neither of us were overly impressed. I found the chicken to be bland. The polenta, on the other hand, was phenominal. The atmosphere and service were a

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