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Vernissage

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  • $$$$
  • Russian
  • 1627 Beacon St, Brookline MA02445 42.339247 -71.135497
  • (At Washington St)
  • google maps Subway Directions
  • Phone: (617) 566-3340

Dinner

Served Every Day From 5pm-10.30pm

Tomatoes And English Cucs with herb sour cream dressing   8.00
French Potato "Olivier" Salad    8.00
Roasted Eel Salad , Red Wine Brined Cranberries And Toasted Almonds    19.00
Greek Salad with dried beef, olive oil and squeeze of lemon   12.00
Grilled Tuna Salad with seaweed , soy and sesame   18.00
English Cucs, Avocado And Cured Salmon Salad    15.00
Beet Borscht served hot or cold with sour cream on a side   6.00
Lamb And Rice Soup    7.00
Assorted Smoked Fish Platter great for a company to share   22.00
Alaskan Wild Salmon Caviar with warm crepes   16.00
Sturgeon Caviar served with warm crepes and garnish   45.00
Atlantic Herring Accompanied with garlicky roasted potato   8.00
House Made pork roast, marinated beef tongue, and spiced dried beef tenderloin   18.00
Oak Barrel Pickles cabbage, marinated with red beets, pickled tomatoes and cucumbers   8.00
Marinated Mushrooms served with sunflower oil   8.00

Hot Appetizers

Mushroom Julienne served with melted cheese   6.00
Crepes with mushrooms and white sauce   9.00
Home Made Dumplings    8.00
Home Made Potato Pierogies with sautéed onions   9.00
French Puff Pastry Turnovers with chicken   6.00
Garlicky Fried Potato with shitake mushrooms   11.00

Main Course

Golden Cooked Chilean Sea Bass, Seasonal Veggie Confetti    26.00
Grilled Tuna Steak On A Top Of Japanese Seaweed Salad    24.00
Atlantic Salmon filet served with roasted potatoes   18.00
Trout Stuffed with shrimp and crab meat over provencal sauce   22.00
French Kiss Shrimps On A Top Of Tender Asparagus    18.00
Shrimp Thermidor mustard, scallions , cream, wine, cheese   21.00
Pan Fried Frog Legs In Chablis Sauce    20.00

Meat And Poultry

Flat Open Cornish Hen, Cooked Under Heavy Weight, Touch Of Garlic    17.00
Chicken Kiev tenderized fillet stuffed with herb butter   17.00
Half Of Canadian Roasted Duckling Over Black Current And Brandy    22.00
Duo Of Quails In The Nest Of Julienne Cut Fries, Fruit Sauce    19.00
Prime Cut Pork Chop with a touch of home made tomato sauce   18.00
Kebobs pork or chicken, seasonal vegetables and roasted potatoes   17.00
Marinated Grilled Rack Of New Zeeland Lamb    27.00
Classic Beef Stroganoff    19.00
Veal Rolls Stuffed with mushrooms served with creamy wine sauce   22.00
Wild Rabbit, Cooked In Tenderizing Garlic And Dill Sauce    19.00

Dessert

Red Wine Poached Pear with cinnamon apple and vanilla ice cream   8.00
Three Layer Home Made Napoleon Cake    6.00
Crepes with cherries   6.00
Variety Of Ice Cream And Sorbet    6.00
Cappuccino, Latte, Coffee Or Tea

 

Vernissage
1627 Beacon St
At Washington St
(617) 566-3340
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