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UpStairs on the Square

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  • $$$
  • American (New), Local/Organic
  • 91 Winthrop St, Cambridge MA02138 42.372138 -71.120699
  • (Btwn Eliot & JFK St)
  • google maps Subway Directions
  • Phone: (617) 864-1933

Monday Club Bar - Lunch

Daily Three Course Prix-Fixe Menu Available $20.

 

Creamy Tomato Soup with english cheddar grilled cheese   10.00
Upstairs Greek Salad marinated cucumbers & tomatoes, feta cheese greek olives, lemon & oregano   13.00
Traditional Salad Niçoise italian tonno, hard cooked country hen egg, olives & fingerlings   12.00
Salad Of Leaf Spinach warm pancetta dressing, mushrooms, great hill blue & sieved egg   10.00

 

Four Cheese Pizza with native tomatoes & herb pesto   12.00
Pizza Of Housemade Pancetta, Caramelized Onions & Asparagus country hen egg   13.00

 

Flash-In-The-Pan Salmon cracked wheat, lemon & eva's mint   16.00
Rosa Bianca Eggplant Melanzane filled with burrata & fresh ricotta, heirloom tomato sugo   13.00
Grilled Spiced Chicken Breast over arugula, red pepper feta & kalamata olives   13.00
Sirloin Cheeseburger On Buttered Potato Roll gruyère, niman ranch bacon & cucumber pickles   13.00
Housemade Tagliatelle Alla Cod Piccata pan-seared native cod, caperberries, chiles & meyer lemon   13.00
Cubano En La Plancha slow-roasted pork roulade, gruyere¨re, spicy aioli pickle planks, flatbread & yam chips   12.00
SBT Club: Thin-Cut Salmon, North Country Bacon & Heirloom Tomato fire-roasted poblano, fried zucchini sticks   13.00
Charcoal-Grilled Panzanella Steak Salad icicle radish, celery leaf & pin nut pesto   13.00
Spiced Grilled Lamb Riblets grape leaf dolma, tomato jam & cucumber labne   14.00
grape leaf dolma, tomato jam & cucumber labne   14.00
Salad Of Wild Arugula, Shaved Zucchini & Tempura Blossom sliver of feta tart   12.00
Simple Farm Salad radish macadamia nut pesto & nasturtium   9.00

Dessert

Zebra Cake chocolate layer cake dulce de leche buttercream, chocolate ganache malted chocolate ice cream   8.00
Affogato vanilla ice cream, chocolate sauce espresso & amaretti cookies   8.00
Upstairs Famous Butterscotch Pudding brown sugar shortbread cookies   8.00
Signature Milk Chocolate Pecan Turtles also available for purchase  (plate of 3) 8.00
Housemade Ice Creams & Sorbets    7.00

 

Monday Club Bar - Dinner

First Courses

Island Creek Oysters j.k. skrumpy's hard cider mignonette   15.00
Butter Lettuce pippins, sunchoke, sunflower sprouts, toasted hazelnuts   9.00
Grilled Escarole lemon, carrot top pesto, parmesan cracklings   9.00
Endives & Arugula north country bacon and egg   10.00
Hand-Stretched Mozzarella grilled radicchio, acacia honey, herbs   10.00
Sirloin Carpaccio shaved crimini, brussel and celery leaves   14.00
Tomato & Grilled Cheese english farmhouse cheddar   11.00
Brick-Pressed Spanish Octopus smoked potato, sel de mer   12.00
Cod Cheeks batter-fried scallions, charred romesco   12.00
Archer Farm Beef Tongue "Slider" giardiniera, sweet potato chips   11.00

Main Courses

Pizza D'oro golden chanterelles, guançiale, pullet egg   14.00
Green Pizza leaf spinach, sorrel, robiola tres latte   13.00
White Pizza duck fat potatoes, caramelized onions, wine grapes   13.00
Red Pizza 24 hour tomato, 4 cheese, basil   12.00
Lemon Chitarra rock shrimp, hot pepper, uots limoncello  12.00 21.00
Tagliatelle heritage pork jowl "bolognese"  12.00 21.00
Strozzapreti roasted cauliflower "flowerettes" toasted crumbs  10.00 18.00
Farro & Wheat Berry Malfatti cranberry beans, tuscan kale, rosemary  10.00 18.00
"Gnocchioli" ricotta & grappa plumped apricot & figs, duck confit  14.00 23.00
Chicken Al Mattone salisfy, savory, onion hoops   21.00
Skirt Steak "tater tots," avocado, chimichurri   24.00
Swordfish angelina's peppers, broccoli rabe pesto   23.00
Upstairs Burger niman ranch bacon, fab fries   14.00

Desserts

Chocolate Strata Five Layer Torte hazelnut baci, chocolate buttercream, devil's food, bittersweet chocolate mousse, hazelnut meringue & grand marnier   9.00
Baba Au Rhum meyer lemon cream & poached huckleberries greek yogurt sherbet   8.00
Affogato vanilla ice cream, chocolate sauce espresso & amaretti cookies   8.00
Zebra Cake chocolate layer cake, dulce de leche buttercream malted chocolate ice cream   8.00
Signature Milk Chocolate Pecan Turtles    8.00
One Perfect Formaggio Kitchen Cheese seasonal accompaniments   6.00

 

Monday Club Bar - Sunday Brunch

10am-3pm

First Courses

Homemade Muesli toasted oats, almonds, apricots & coconut over honeyed yogurt   7.00
Mixed Lettuces with golden raisins & chèvre   8.00
Fruit Two Ways market fruit salad & smoothie shooter   10.00
Tuscan Style Melon & Prosciutto De Parma salsa verde & pecorino   10.00
Selection Of Artisan Cheeses seasonal accompaniments   14.00

Main Courses

Eggs Benedict two poached eggs, pancetta & tarragon hollandaise served on an english muffin   14.00
Grilled Steak And Eggs garlic and rosemary-rubbed ribeye chipotle butter & fried potatoes   17.00
Lobster Omelette sautéed mushrooms, brie & petite salade   19.00
Smoked Salmon On A Toasted Bagel whipped herb cream cheese, red onion & capers   14.00
Upstairs Monte Cristo smoked ham & gruyere, caramelized onions & petite salade   14.00
Tagliatelle With Maine Crab tear drop tomatoes, toasted brioche & hollandaise   18.00
Old Fashioned Brioche French Toast warm maple syrup housemade sausage patties & seasonal compote   14.00
Grilled Steak Salad fennel, radishes, avocado, arugula & cherry tomatoes   17.00

Desserts

Zebra Cake chocolate layer cake dulce de leche buttercream malted chocolate ice cream   8.00
Affogato vanilla ice cream, chocolate sauce espresso & amaretti cookies   8.00
Walnut Brown Butter Cake honey roasted plums, red wine caramel sauce & crème fraîche   8.00
Signature Milk Chocolate Pecan Turtles also available for purchase  (plate of 3) 8.00
Housemade Ice Creams & Sorbets    7.00
Meyer Lemon Ricotta Cheesecake blueberry compote & lemon thyme shortbread cookie   8.00

 

Soiree Dining Room - Dinner

First Courses

Wellfleet Oysters On The Half Shell slivers of asian pear & yuzu ice   17.00
Simple Farm Salad radish macadamia nut pesto & nasturtium   9.00
Sashimi Of Yellowfin Tuna avocado, jicama & tempura snap peas & soy-ginger marinade   18.00
First Of The Season Pumpkin Ravioli meyer lemon fondue, candied bacon & parmesan   13.00
Potage Of Native Celery Root black truffle dumpling & mushrooms   14.00
Salad Of Roasted Baby Beets horseradish panna cotta, passion fruit & arugula   12.00

Entrees

Cauliflower Strozzapreti roasted flowerettes & brioche crumbs   17.00
Olive Oil Poached Salmon horseradish & green apple native root vegetables, brussels sprouts & mustard cream   24.00
Atlantic Halibut lemon lavender potatoes, cerignola olives, celery & sweet garlic   33.00
Charcoal Grilled Prime Sirloin sweet potato souffle, black truffle vinaigrette & frise   32.00
Sirloin Cheeseburger On Buttered Potato Roll gruyere, niman ranch bacon & cucumber pickles   15.00
Szechuan Peppered Duck Breast vanilla mascarpone potatoes, red wine roasted figs, turnips & their greens   28.00

Cheeses

Platter Of Artisan Cheeses one perfect formaggio kitchen cheese   

Tasting Menu

Five Or Seven Courses $72 / $95. Additional Wine Pairing $32 /$ 45. Temporarily Unavailable Due To Renovations

Chilled Asparagus Vichyssoise truffled bacon crumble & country hen organic egg   
Fresh Maine Lobster Lasagnette herbed ricotta, parmesan & torn basil   
Charcoal Grilled Lamb Saddle spiced hazelnuts & minted apricots   
Churros Y Chocolat chocolate sauce & cinnamon ice cream   
The Tasting Menu Is Available For Entire Tables Only. We Regret That No Substitutions May Be Made.

Vegetarian Tasting Menu

Five Or Seven Courses $55 / $70. Additional Wine Pairing $32 / $45. Temporarily Unavailable Due To Renovations

Roasted Spring Artichokes & Snap Peas sauce meunière   
Chilled Asparagus Vichyssoise country hen organic egg   
Delicate Lasagnette hand rolled pasta sheets, blue heron farm kale caramelized garlic, fresh ricotta & parmesan   
Churros Y Chocolat chocolate sauce & cinnamon ice cream   

Seasonal Tasting Of Vegetables

Vegan. Five Courses $50. Additional Wine Pairing $22. Temporarily Unavailable Due To Renovations

Cheese

Artisan Cheese Selections with seasonal accompaniments   14.00

Desserts

Baba Au Rhum meyer lemon cream & poached huckleberries greek yogurt sherbet   8.00
Affogato vanilla ice cream, chocolate sauce espresso & amaretti cookies   8.00
Zebra Cake chocolate layer cake dulce de leche buttercream malted chocolate ice cream   8.00
Chocolate Strata five layer torte - hazelnut baci, chocolate buttercream, devil's food, bittersweet chocolate mousse, hazelnut meringue & grand marnier   9.00
Nightly Selection Of Housemade Ice Creams Or Sorbets    8.00

Dolce

Signature Milk Chocolate Pecan Turtles   (plate of 3) 8.00

 

Afternoon Tea

Afternoon Tea Is Served Every Saturday And Sunday From 2pm-4pm In Both The Monday Club Bar And The Soirée Dining Room. Inquire About Other Times And Days For Private Event Teas Or Holiday Tea Schedule.

Zebra Tea our traditional three-tiered afternoon tea: savory treat, upstairs sweets & pot of tea upstairs sweets & pot of tea   28.00
Zebra Tea (With A Kick) traditional three tiered tea and a glass of bubbly   35.00
Grand Peppermint Tea chocolate square, fudge brownie & mini-peppermint parfait with pot of wild mint   18.00

Desserts

Our Famous Milk Chocolate Dipped Praline Turtles   (for 3) 8.00

Savory Bites

Platter Of Gougere cheesy gruyere and parmesan profiteroles sm 8.00lg 12.00
Medjool Dates stuffed with marcona almond & warm cinnamon butter, wrapped in bacon  ea 2.00

Restorative Beverages

Valrhona Hot Cocoa housemade marshmallow, shortbread cookies & nub of chocolate   8.00
Add A Warmer Of Grand Marnier or vandermint chocolate peppermint liqueur   12.00
Kir Royale    11.00
Champagne Cocktail    11.00
Hot Buttered Rum    13.00

Wine By The Glass

Sparkling

P. Meunier n.v. serveaux fils blanc de noirs (passy sur marne)   14.00
Cab. Franc n.v. manoir de la tête à claques rosé (saumur)   8.00

White

Cab. Fr. Bl. 2008 couly-dutheil blanc de franc (france)   9.00
Sauv. Bl. 2008 domaine de saint pierre (sancerre)   11.00
Riesling 2008 max ferd. richter mülheimer sonnenlay (mosel)   9.00
Chard. 2007 domaine caillot les herbeux (burgundy)   10.00
Wht. Rhone nv les vins de vienne reméage (france)   11.00
Chenin Bl. 2007 couly-dutheil les chanteaux (chinon)   10.00

Rosé $10

Syrah 2009 cuilleron sybel (vin de pays des collines rhodaniennes)   
Grenache Bl. 2009 in fine. (côtes du ventoux, rhône)   

Red

P. Noir 2008 hirsch vineyards the bohan-dillon (sonoma coast)   10.50
C.M.S. 2004 domaine famille lingères aric (vin de pays hauterive, rhône)   9.00
Bord. Bl. 2003 château de la rivière (fronsac)   14.00
Syrah Bl. 2007 les vins de vienne les cranilles (côtes du rhône)   11.00
Cab. Sauv. 2003 nicolette christopher (napa)   14.00
Kitchen Sink mv coturri château d’o (sonoma valley)   9.00

 

UpStairs on the Square
91 Winthrop St
Btwn Eliot & JFK St
(617) 864-1933
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