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Uno Chicago Grill

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 280 Huntington Ave, Boston MA02115 42.3419344 -71.0858219
  • (Btwn Gainsborough St & Massachusetts Ave)
  • click map to interact
  • (617) 424-1697
  • 0

Freezers - Creamy

Frozen Froth! Like Your Drinks Icy Cold and Deliciously Non Alcoholic? Sounds Like A Freezer Is In your Future Creamy Freezers are made with low-fat frozen yogurt.

Oreo® Cookie Freezer Practically pre-dunked! Oreo® cookies blended into frozen yogurt and chocolate syrup. Topped with whipped cream.   
Strawber Ry Smoothie Pick your own...pleasure! Frozen yogurt and strawberries blended into a creamy summertime dream anytime of the year. Topped with whipped cream.   
Chocol Ate Monkey Can’t get enough of that monkey business? Neither can we! Frozen yogurt, bananas and chocolate. Topped with whipped cream. (Don’t worry...you can always have another one!)   

Freezer- Fruity Freezers

Fruity Freezers are fat-free!

Tropical Fruit Freezer All the fruity flavors of the tropics in one tall glass! Pineapple, coconut, strawberries and banana, blended with a sweetening shot of grenadine and topped with a juicy wedge of orange and a plump maraschino cherry.   
Uno Raspber Ry Lime Rickey We can’t decide if the raspberry puckers or the lime gets sweet! Frozen limeade and aspberries, blended to a tasty sensation.   

Cocktail - Classics

Windy Cit Y Hur Ricane Bacardi Superior Rum and Myers’s Dark Rum, with a stormy blend of orange and pineapple juices.   
Towering Iced Tea The tops! Tanqueray Gin, Absolut Vodka, Sauza Gold Tequila, Bacardi Limon topped with a splash of cola.   
The Chicago Taste the sun setting over Lake Michigan and exhale. Sauza Gold Tequila & Cointreau.   
Pomegranate Margarita The exotic taste of pomegranate splashed into a tequila connoisseur’s favorite, Patron Silver, mixed with the subtle sweetness of orange and the tartness of lime.   
Second Cit Y Whiskey Sour Smmooooth! Jim Beam Bourbon, DeKuyperAmaretto, DeKuyper Triple Sec and lemon-lime.   
Unomartini The one and only. Ketel One Vodka with a suggestion of Martini & Rossi Vermouth. Served straight up with two olives.   
Raspber Ry Col Ada Raspberry, coconut and pineapple juices blended with Captain Morgan Spiced Rum for a taste of the tropics. You can almost hear the steel band!   
Sangria We blend Shiraz, a tasty red wine, with Bacardi Big Apple Rum, DeKuyper Triple Sec and orange and cranberry juices. Then we toss in orange and lemon wedges and pour it all over ice.   

Beer - Bottled

Amstel Light    
Bass Ale    
Blue Moon    
Bud Light    
Coors Light    
Corona Light    
Killian’s Red    
Labatt Blue    
Michelob Lite    
Michelob Ultra    
Miller Genuine Draft    
Miller Lite    
Rolling Rock    
Samuel Adams    
Samuel Adams Light    
Samuel Adams Seasonal    
Sierra Nevada Pale Ale    
Smirnoff Ice    

Beer - Draft

Ask Us to Tell You About    
Our Local Drafts! Large 20 oz. glass Small 14 oz. glass   
Bud Light    
Miller Lite    
Newcastle Brown Ale    
Samuel Adams    
Stella Artois    
Uno Amber Ale    

Beer Non-Alcoholic


Hot and Cold Drinks

All Soft Drinks, Coffee and Teas free Chicago Refills

Soft Drinks Pepsi®, Diet Pepsi®, Mountain Dew®, Mountain Dew Code Red®, Sierra Mist®, Ginger Ale®, Lemonade and Mug Root Beer®   
Freshly Brewed Lipton® Iced Tea Classic, Raspberry, Mango or Mint   
Hot Coffee/ Tea    
Hot Chocol Ate    
Milk Fat Reduced 2 %   
Bot Tled Water Poland Spring® Perrier® Sparkling   

Big Bowls and Little Greens

Soups and Salads to Satisfy Every Taste!

Mrs. O’leary’s Cl Am Chowder The first colonists discovered the savory goodness of clams steeped in their own juices. But we heard that it was Mrs. O’Leary’s cow who kicked a bucket of cream into the soup pot and turned satisfying into sumptuous!   
French Onion Soup A traditional favorite. Onions sautéed in butter, then added to a rich stock of beef and chicken, blanketed with melted Swiss.   
Veggie Soup A bowl o’ plenty! Carrots, celery, corn, lima beans, navy beans, onions, potatoes, red bell peppers, spinach, tomatoes, tomato sauce and zucchini in a low-fat vegetable broth. Vegetarian.   
Mom’s Old Fashioned Tomato Soup As smooth as velvet and every bit as comforting. Vegetarian.   
Windy Cit Y Chili A hearty beef chili made with kidney beans, tomatoes, onions, green peppers, garlic, Celery and chili peppers. Served with shredded Cheddar, diced red onions, jalapeños and tortilla chips.   
Chicken Basil Chili Chicken, navy beans, tomatoes, onions, red bell peppers, garlic and chipotle peppers with a creamy taste that’s smooth and smoky.   
Uno’s Caesar Side Salad Chopped romaine lettuce with fresh-made croutons, lightly tossed with Caesar dressing. Anchovies on request.   
Gorgonzol a Walnut Side Salad Mixed lettuces, tomatoes, red onions, cucumbers,green peppers, glazed walnuts and Gorgonzola cheese. Served with blueberry omegranate vinaigrette.   
Uno’s House Side Salad Mixed lettuces, red cabbage, shredded carrots, plum tomatoes, cucumbers, green peppers and red onions. Choice of dressing.   
Dressings How’s this for good news? All UNO salad dressings are 100% trans fat free!   
Caesar, Classic Vinaigrette, Fat Free Vinaigrette, Ranch, Fat Free Ranch, Honey Mustard, Mandarin Sesame, Greek, Bleu Cheese, Balsamic Vinaigrette, Low Fat Blueberry Pomegranate Vinaigrette

Satisfyin’ Sides

French Fries Golden and crispy   
Skinless Bake With Cheddar, bacon and sour cream   
Mashed Creamy potatoes   
Rice Pil Af Long grain rice with red bell peppers   
Steamed or Roasted Selected fresh daily   
Steamed Broccoli Tasty and tender   
Smashed Cauliflower With Parmesan and garlic   
Colesl Aw Creamy and crisp   

Fab Firsts

Many Sized for Sharing. We Are Proud to Say That We Cook Exclusively with Trans Fat Free Oils. for More Detailed Information, Visit Our Nutrition Information Center.

Pizza Skins Deep dish bliss! We start with our tender deep dish crust. Then we add a thin layer of creamy mozzarella and fill it with whipped and buttered red bliss potatoes. And we top it all off with fresh bacon, Cheddar and a dollop of sour cream.   
Fried Shrimp Trio Three great tastes: Buttermilk battered, mango / ginger and pineapple / orange. Fried ‘til they’re golden. Served with a sparky cocktail sauce and a slightly sweet Mandarin dressing.   
Shrimp & Crab Fondue A delectable pot of shrimp, crab, cream and Parmesan delicately seasoned and sprinkled with diced plum tomatoes. Served with freshly toasted baguette slices. Deliciously dippable!   
Muchos Nachos Yellow and blue corn tortilla chips topped with fresh tomato salsa, chili, Cheddar and mozzarella, with cool sour cream and spicy jalapeños. Guacamole on request.   
The Chi-town Tasting Pl Ate Why choose if you don’t have to? Juicy Buffalo wings, fried shrimp, cheese sticks, chicken tenders and french fries. Plus three savory sauces (marinara, spicy ranch & bleu cheese) to create your own flavor combinations!   
The Super Chi-town Tasting Plate Can’t live without the ribs? Superfy your choices BBQ baby back ribs, juicy Buffalo wings, fried shrimp, cheese sticks, chicken tenders and french fries. Served with three savory sauces.   
Buffalo Chicken Quesadill a A world of flavor! We stuff our thin pizza crust with chicken, a fiery Chicago Grill Buffalo Sauce, onions, tomatoes, sharp Cheddar and creamy mozzarella. Roasted ‘til it’s positively irresistible and served with sour cream and a snappy salsa.uacamole on request.   
Mediter Ranean Fl Atbread A satisfyingly chewy and deliciously crunchy flatbread that’s made with organic flour. We top it with basil pesto, Parmesan, feta, chopped spinach, plum tomatoes and kalamata olives.   
Juicy Buffalo Wings Talk about hot jazz! Wings, cooked ‘til they’re tender and crispy, then dipped in a fiery Chicago Grill Buffalo Sauce. Accompanied by refreshingly crisp celery stalks and a creamy bleu cheese dip to cool your palate.   
Crispy Cheese Dippers Mozzarella cheese sticks rolled in light bread crumbs and golden fried. Accompanied by our flavorful marinara sauce.   
Bbq Pork Stick An UNO original. A generous individual serving of pork, slow cooked for tenderness. Served falling off the bone with hickory-smoked and citrus BBQ sauces.   
Mozzarella, Tomato and Basil Slices of tender fresh mozzarella and tomatoes, with fresh basil and a balsamic vinaigrette drizzle.   
Juicy Buffalo Bites Love the Buffalo but hate the bone? Try these succulent chunks of chicken breast instead. Served just like our wings.   


Some of Our Pastas Are made with Whole Grains. for More Detailed Information, Visit Our Nutrition Information Center. all Pastas Are served with An Uno Breadstick. Add a House or Caesar Side Salad to Any Pasta Entree for Half Price!

Chicken Portobello Penne Diced chicken, spinach, plum and sun-dried tomatoes are sautéed in olive oil and tossed with our multigrain penne and portobello sauce. Then we sprinkle it with Parmesan and chopped basil.   
Rat Tlesnake Pasta We sauté tender chicken breast, add a spicy Alfredo sauce, then toss it with penne. Then we add Cheddar and top it off with a bite of jalapeño.   
Shrimp Scampi Vermicelli We sauté sweet shrimp in olive oil and garlic, then add chunks of plum tomatoes and our scampi sauce. All tossed with vermicelli and topped with Parmesan.   
Chicken Spinoccoli® A chicken breast pounded thin, filled with mozzarella, feta, spinach, broccoli, tomatoes and basil, then rolled up and topped with more mozzarella. Baked to a golden finish and served with penne in a creamy basil pesto.   
Chicken and Broccoli Fet Tuccine Sautéed chicken and broccoli are tossed into fettuccine, then blended with a rich yet delicate Alfredo sauce.   
Roasted Vege Tables with Penne Roasted zucchini, red and green peppers, yellow squash and onions are sautéed in olive oil, then tossed with sun-dried tomato sauce and multigrain penne and finished with a sprinkle of Parmesan and sweet basil.   
Chicken Parmesan A golden fried chicken cutlet served with penne tossed in marinara sauce. Topped with mozzarella then baked to perfection.   


Add a House or Caesar Side Salad to Any Chicken Entree for Half Price!

Baked Stuffed A chicken breast pounded thin, filled with mozzarella, feta, broccoli, fresh spinach, plum tomatoes and basil, then rolled up, topped with mozzarella and baked to perfection. Served with your choice of two sides and an UNO breadstick.   
Fajitas-chicken or Steak Chicken or steak sautéed with onions and peppers in fajita sauce and served with salsa, shredded lettuce, Cheddar, sour cream and flour tortillas. Guacamole on request.   
Chicken Gorgonzol a Grilled chicken breast with mozzarella and Gorgonzola cheeses and sliced plum tomatoes. Served with your choice of two sides and an UNO breadstick, of course!   
Stir-fry Diced chicken breast, zucchini, summer squash, onion, peppers, broccoli and cauliflower florettes, baby carrots and snow peas stir-fried with teriyaki sauce and sprinkled with sesame seeds. Served with rice pilaf and an UNO breadstick.   
Grilled Simple A chicken breast grilled to tender perfection and served with your choice of side and an UNO breadstick.   

Smoke, sizzlle and Splash

Each of these entrees is served with an uno wotj am imp breadstocl add a house or caesar side salad to any of the se entrees for any of these entrees for hald price or pair it or pair it with a grilled shrimp skewer in portions great enough for a whole meali served with an uno bread stick.

Grilled Shrimp & Sirloin* A half-pound of top sirloin and five skewered shrimp grilled to perfection and served with your choice of side.   
Fried Shrimp Trio Three tastes and one dozen shrimp all deep-fried to golden perfection: Buttermilk battered, mango/ginger and pineapple/orange. Served with your choice of side, cocktail sauce and a Mandarin dip.   
Teriyaki Salmon A farm-raised salmon fillet grilled with a light teriyaki glaze and served with your choice of two sides.   
Lemon Basil Salmon A farm-raised salmon fillet, grilled with garlic butter and lemon basil seasoning. Served with your choice of two sides.   
Bbq Shrimp Two grilled shrimp skewers served on a bed of rice pilaf with citrus and hickory-smoked BBQ sauces. Served with seasonal steamed vegetables.   
New York Strip Steak* Sumptuous, tender and juicy! 12 ounces of hand- selected, center-cut NY Sirloin Strip cooked to your taste and served with your choice of side. Want the ultimate flavor sensation? Add a grilled shrimp skewer!   
The Chop House Cl Assic* A perfect 10! Our 10 oz. Top Sirloin Steak served with a House or Caesar side salad and your choice of side.   
Baby Back Ribs A rack of baby backs slow cooked in smoky BBQ sauce. Served with french fries and creamy coleslaw. Warm hickory-smoked and citrus BBQ sauces for extra dipping!   
Baked Haddock A choice fillet of haddock topped with cracker crumbs and baked with a touch of butter. Served with your choice of side.   
Top Sirloin Steak* Marinated for tenderness and rich flavor. Served with your choice of side.10 OZ. or 8 OZ.   
Bbq Pork Sticks Three extra meaty pork shanks slow cooked for tenderness in a smoky BBQ sauce. Served falling off the bone with warm hickory-smoked and citrus BBQ sauces, french fries and coleslaw.   
* Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Great Greens

These Greens Are Great In Every Sense of The Word...great Tasting Salads Served in Portions Great Enough for a Whole Meal! served with An Uno Breadstick.

Cl Assic Cobb Mixed lettuces, red cabbage and carrots with diced grilled chicken, plum tomatoes, crumbled Gorgonzola, chopped egg and fresh bacon. Served with avocado ranch dressing.   
Honey Crisp Chicken So sweet, so crunchy...it’s irresistible! Boneless fried chicken on a bed of mixed greens, vermicelli, fresh bacon, diced plum tomatoes and red pepper strips. Topped with shredded Cheddar and tossed with honey mustard dressing.   
South Side bbq Chicken Sliced chicken breast on mixed lettuces with black beans, corn, spiced tomatoes, cucumbers, shredded Cheddar and rice noodles. Tossed with smoky BBQ ranch dressing.   
Chinatown Chicken The delicate flavors of the Orient! Mixed lettuces, shredded cabbages and carrots tossed with a Mandarin sesame dressing. Topped with sliced grilled chicken, Mandarin oranges and toasted sesame seeds.   
Spinach, Chicken & Gorgonzol a We start with spinach, toss it in balsamic vinaigrette and top it with Gorgonzola and grilled chicken. Then we sprinkle it with glazed walnuts, red onions, sliced apples and dried cranberries. Crazy good!   
Greek Mixed lettuces topped with feta cheese, kalamata olives, diced plum tomatoes, roasted red peppers and cucumbers. Greek dressing on the side.   
Uno’s House Sal Ad A large salad with mixed lettuces, red cabbage, shredded carrots, plum tomatoes, cucumbers, green peppers and red onions. Choice of dressing.   
Uno’s Caesar Chopped romaine lettuce with fresh made croutons, tossed with Caesar dressing. Anchovies on request.   

Hearty Homestyle

Add a House or Caesar Side Salad to Any Homestyle Entree for Half Price!

Stockyards Beef Stew For hardworking appetites that demand satisfaction. Beef chunks and fresh vegetables simmered in a sauce with red wine. Served with mashed potatoes.   
Chicken Thumb Pl At Ter® Deep-fried chicken tenders, with either honey mustard or BBQ sauce. Served with french fries and coleslaw.   
Sirloin Steak Tips* A heapin’ helpin’ of top sirloin steak tips, sautéed with sweet onions and served with your choice of side, plus an UNO breadstick.   
Chicken Pot Pie Better than Mom used to make! Chunks of tender chicken breast with carrots, mushrooms, pearl onions and mashed potatoes. Topped with a flaky pastry crust.   
F Ish ‘n Chips We batter-dip tender fillets of deep-sea haddock and fry them to golden perfection. Served with french fries, coleslaw and a red pepper tartar sauce.   
* Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep Dish Pizza

The Original One-dish Gourmet Meal! Did You Know The Deep Dish Pizza Was Created At The original Uno In Chicago In 1943? We Start with Our Signature Crust, Golden and Buttery, made Daily From Scratch. Then We Fill It with Quality Ingredients Designed to Suit Every Taste. Individual Serves 1 Regul Ar Serves 2-3.

Numero Uno® Crumbled sausage, sliced pepperoni, onions, red and green peppers, mushrooms, chunky tomato sauce, mozzarella and grated Romano.   
Chicago Cl Assic Made the same way since 1943. Crumbled sausage, chunky tomato sauce, mozzarella and grated Romano.   
Chef’s Choice You be the chef! Add three ingredients from our Fillers & Toppings list to a Cheese & Tomato Deep Dish to create your own masterpiece.   
Shrimp Sea Delico Catch of the day! Shrimp, pesto, ushrooms, onions, mozzarella and grated Romano.   
Spinoccoli® Spinach, broccoli, chunky tomato sauce, feta, Cheddar, mozzarella and grated Romano.   
Prima Pepperoni Puts the zing in your deep dish! Sliced pepperoni, chunky tomato sauce, mozzarella and grated Romano.   
Four Cheese One cheesy, chewy sensation! Mozzarella, Muenster, Romano and feta with basil pesto.   
Cheese & Tomato A traditional favorite! Chunky tomato sauce, mozzarella and grated Romano.   
Farmer’s Marke T How’s this for a dish o’plenty? Caramelized onions, spinach, sun-dried tomatoes, eggplant, plum tomatoes, pesto, feta, mozzarella and grated Romano.   
F Illers & Toppings Anchovies, Broccoli, Cheese, Chicken, Eggplant, Green Peppers, Kalamata Olives, Mushrooms, Onions, Pepperoni, Pesto, Roasted Red Peppers, Roasted Vegetables, Sausage, Tomato Sauce   


A Satisfyingly Chewy and Deliciously Crunchy Flatbread That’s made with Organic Flour a Perfect Base for Our Delicious Toppings...a Lighter Alternative to Our Traditional Pizza and a Unique Gourmet Meal!

Bbq Chicken Satisfying! Sliced chicken breast, shredded mozzarella, red onions and parsley, drizzled with a citrus BBQ sauce.   
Margherita Traditional! Fresh mozzarella, sliced plum tomatoes, basil pesto and Parmesan.   
Roasted Eggplant, Spinach & Feta Sumptuous! Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, basil pesto,feta and shredded mozzarella.   
Spinach, Mushroom & Gorgonzola Rich! Basil pesto, mozzarella, spinach, sliced plum tomatoes, mushrooms and Gorgonzola.   
Chef’s Choice Creative! You’re the chef. Take our flatbread, tomato sauce, mozzarella and add three ingredients from our Fillers & Toppings list.   
Four Cheese Indulgent! Mozzarella, Muenster, goat cheese and Parmesan with basil pesto, seasoned plum tomatoes and fresh basil.   
Mediter Ranean Savory! Spinach, seasoned plum tomatoes, kalamata olives, basil pesto, feta and Parmesan. Sprinkled with chopped basil.   

Outstandwiches and Burgers

In Our Search for The Best Breads to Complement Our Sandwiches and Burgers, We Found Two That Are Perfect...a Soft Egg Bun That Some Call ‘‘challah’’ But We Call Delicious, and a Three-seeded French Bread all Sandwiches and Burgers served with a Pickle, Coleslaw and Your Choice of Side.known As a Demi Baguette.

Grilled Chicken Sandwich A national favorite! A grilled boneless chicken breast on our soft bun with lettuce, red onion and sliced tomato. Served with a delicate sun-dried tomato Parmesan spread.   
F Ish Sandwich Aye, aye, Captain! Deep-fried haddock fillet on our soft bun with tomato, a slice of red onion and lettuce. Topped with Cheddar and served with red pepper tartar sauce.   
Roasted Vege Tables & Goat A whole wheat tortilla is lightly coated with a sundried tomato spread and stuffed with roasted zucchini, summer squash, red onions, red and green peppers, caramelized onions, lettuce, tomatoes and goat cheese, then drizzled with balsamic vinaigrette and folded into a two-handed wrap.   
Turkey, Bacon & Swiss Sandwich A proven crowd pleaser from coast to coast. Sliced turkey breast, moist and tender, gets matched up with fresh-cooked bacon and melted Swiss on a three-seeded French roll. With lettuce, tomato, red onions and honey-mustard dressing.   
Uno Burger* A 10 oz. burger open flame broiled to your taste. Served on UNO’s soft bun with our Ultimate Burger Sauce and accompanied by lettuce, tomato and red onions. The perfect burger!   
Toppings: Cheddar/ Cheddar and bacon / Peppers, onions, mushrooms and Cheddar   
Turkey Swiss Wrap Sliced turkey and Swiss wrapped in a whole wheat tortilla, spread with our slightly spicy, subtly sweet cranberry ancho chili chutney. With lettuce, tomato and red onion.   
Steak & Cheese Sandwich Sliced grilled sirloin and melted Cheddar & mozzarella on a three-seeded French roll. With red and green peppers, onions and mushrooms.   
Grilled Veggie Burger At last, a veggie burger that tastes great! Made from garden-fresh vegetables and topped with guacamole, lettuce, tomato and red onion. Served on our soft bun.   
* Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Treats, My Sweet

Great for Sharing!

Award-winning Uno Deep Dish Sundae Ice cream, fudge sauce and whipped cream heaped atop a giant chocolate chip cookie freshly baked in a deep dish pan.   
Seasonal Fruit Crisp Seasonal fruit with a crispy topping served with a scoop of vanilla ice cream. Ask your server about this season’s offering.   
Chocol Ate Wow A chocolate lover’s dream come true! A fudgy brownie with a warm molten chocolate center and a crunchy chocolate topping. Served with chocolate sauce and a generous dollop of whipped cream.   
The all American Delicately spicy, subtly sweet. Warm apple crisp spiced with cinnamon and nutmeg and served warm with vanilla ice cream and whipped cream.   
Brownie Bowl A warm Oreo® brownie and vanilla ice cream, scrumptiously topped with fudge sauce and finished with whipped cream.   
Chocol Ate Peanut But Ter Cup Rich warm chocolate and peanut butter topped with vanilla ice cream, chocolate and peanut butter sauces.   
Chicago Cheesecake Cheesecake served with strawberry or fudge sauce and topped with whipped cream.   

Time to Relax,

Time to Snack...in The Bar!

Meeting Friends After Work? Or doing a little late night hanging out? UNO Chicago Grill now offers a very special menu in the bar Monday through Friday, 4:00-7:00 pm and 10:00 pm to close.   
Lots of Fabulous Snacks At Incredibly Low Prices. Like our Chili Cheese Fries or Pepperoni Pizza.   
Best of All, We’ll Be Mixing Our Classic Cocktails, pouring from our new wine list and serving up a frosty selection of draft and bottled beer. Sounds like fun! And remember...that person next to you may just become a new friend.   
Snack Hours in the bar/ Monday- Friday, 4:00- 7.00 Pm and 10:00 Pm to Close.

Quick Stop Lunch

Quick Stop Lunches Are served Monday to Friday Until 3 Pm.

Sirloin Tips & Rice* Sirloin tips with sautéed mushrooms and onions on rice pilaf. Choice of Soup or House or Caesar side salad.   
Soup and Sal Ad Combo Fast and light. Choice of Soup and a House or Caesar side salad.   
Chicken Thumb Pl At Ter® Golden-fried chicken tenders served with honey mustard or BBQ sauce, french fries and coleslaw.   
Pasta Penne, fettuccine or vermicelli with Alfredo or marinara sauce.   
Fish & Chips A batter-dipped fillet of haddock, deep-fried and served with french fries, coleslaw and red pepper tartar sauce.   
The Soup or Salad and Choose a bowl of soup or a House or Caesar side salad then add...   
1/2 Turkey swill wrap with cranberry ancho chili chutney or 1/2 grilled chicken sand wich with sun-dried tomato spread   
* Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

High Priority Lunch- Deep Dish Pizza

Deep dish or flatbread served with soup or a house or caesar side salad.

Monday Spinoccoli®    
Tuesday Chicago Classic    
Wednesday Farmer’s Market    
Thursday Prima Pepperoni    
Friday Cheese & Tomato    

High Priority Lunch - Flatbread

Monday bbq Chicken    
Tuesday Spinach, Mushroom & Gorgonzola    
Wednesday Mediterranean    
Thursday Roasted Eggplant, Spinach & Feta    
Friday Four Cheese    


Just Right Dishes for Kids 10 and Under.

Make Your Own Pizza A Do-It-Yourself Cheese or Pepperoni Pizza! We’ll bring the ingredients to the table for you to assemble, then we’ll turn it over to the Chef for baking!   
Tiny Dinos® Fried nuggets of chicken in the shape of a dinosaur, served with french fries.   
Pizza Cheese or Pepperoni   
Kid’s Pasta Penne with tomato sauce. Served with an UNO bread stick.   
Kid’s Kombo Tiny Dinos® and cheese sticks with french fries. Dee-lish!   
Macaroni & Cheese Everybody’s favorite.   
Kid’s Sundae or Slush    
Kid’s Soft Drinks / Milk Free Refills   
Kid’s Juice Ocean Spray® Ruby Red Grapefruit, Apple and Cranberry Tropicana® Orange Juice Free Refills   
Uno Chicago Grill
280 Huntington Ave
Btwn Gainsborough St & Massachusetts Ave
(617) 424-1697
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