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Union Bar & Grille (CLOSED)

  • $
  • American
  • 1357 Washington St, BOSTON 02118 42.341512 -71.069208
  • (Btwn Waltham & Union Park St)
  • click map to interact
  • (617) 423-0555
  • 0

Appetizers

Appetizers

Charcuterie Chef?s selection with pickled vegetables, mustard & toasted baguette.    11.25
Fried Calamari With "green goddess" dressing, pickled fresno peppers, & sel gris.    9.75
Sweet Corn Risotto  With palacios Spanish chorizo, roasted red pepper, & fried sage.    10.75
Crispy Duck Rillette With cherry rhubarb bar-b-que sauce, and house pickles.    12.75
Spicy Brussel Sprouts Sriracha glaze, shaved celery, and buttermilk ranch.    8.25
Steamed Moosebec Mussels With chorizo, hop blanc IPa, local potatoes, kale, and baguette.    11.75
Swordfish Escabeche With pickled ramps & watermelon rind, fresno chili, and potato chips.    9.25
Pickles & Eggs House made pickled vegetables and chip-in farm delived eggs.    6.75
Grilled Corn on the Cob With garlic lime aioli, Cotija cheese, and togarashi.    5.50
Watermelon Salad Heirloom tomato, sorrel, local Feta, and Meyer lemon vinaigrette.    9.75
Mixed Greens Salad With gold beets, candied pecans, Goat cheese, and roasted strawberry vinaigrette.    9.50

Entrees

Entrees

Dry Rubbed St. Louis Ribs Rhubarb sauce, fried green tomatoes, and summer beans with charred scallkion vinaigrette.    23.25
Root Beer Braised Angus Brisket Summer vegetable succotash and bacon braised collard greens.    23.75
Braiseed Rabbit Fettuccine With picholine olives, green garlic, capers, chili, and Grana Pandano.    24.50
Grilled Hanger Steak Frites  With maitre d' butter, bourbon au poivre sauce, and hand cut fries.    27.75
Pulled Pork Noth Carolina style vinegar sauce, cole slaw, and togarashi spiced grilled watermelon.    22.50
Chicken Under a Brick With truffled fava bean gnocchi, English peas, zucchini, and mushroom gravy.    23.75
Roasted Duck Breast With sauteed bok choy, forged mushrooms, parsnip puree, and blueberry gastrique.    27.75
Grilled Swordfish With millet couscous, cherries, garlic beet greens, and rainbow Swiss chard, chimichurri sauce.    25.50
Roasted Stripe Bass With local clams, potatoes, house-smoked bacon lardons, corn & green garlic soubise.    27.50
Seared Parsnip 'Scallops'  With minted English pea puree, summer corn succotash, and lemon burre blanc.    22.75
Grilled Eggplant Steak With smoked heirloom cherry tomatoes, Feta, pine nuts, and tzatziki.    21.75

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Canada Dry Ginger Ale (12oz. Cans)     1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke     18.00
12 Cans of Diet Coke      18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)      18.00
Chafing Dish Set-Up One wire stand, one full size aluminum pan and two burners    15.00
Eco-Friendly Plates and Utensil Kit One plate and a utensils kit.    0.40
Eco-Friendly Plates     0.25
Eco-Friendly Utensils     0.15
Eco-Friendly Large Catering Tongs     0.50
6 Cans of Diet Coke     9.00
6 Cans of Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00
Burner     3.00

 

Union Bar & Grille
1357 Washington St
Btwn Waltham & Union Park St
(617) 423-0555
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