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Uni

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Cocktails
  • 370 Commonwealth Ave, Boston MA02215 42.348586 -71.088731
  • (At Massachusetts Ave)
  • click map to interact
  • (617) 536-7200
  • 0

 

Chef's Choice Sashimi Platter "innovative interpretation" of exotic fish 45.00 85.00 115.00
Miso Soup with green onions and seaweed   7.00
Seaweed Salad five seaweeds with soy, brown rice vinegar, sesame and tuna flakes   8.00
Island Creek Oysters    
Razor Clams with yuzu kosho, wasabi and myoga   16.00
Uni Spoon with a quail egg, osetra caviar and chives   16.00
Fluke Sashimi with jalapeno vinaigrette, rhubarb and thai basil   15.00
Uni And Hamachi with aji amarillo and pickled radishes   14.00
Hamachi (Japanese Yellowtail) with grapefruit vinaigrette, cubanelle peppers and shiso   16.00
Uni Sashimi (Santa Barbara Sea Urchin) with shiro soy, fresh yuzu and chives   16.00
Shiro Ika (Japanese White Squid) with spicy peanuts, tamarind and thai basil   16.00
Shima Aji (Japanese Striped Bass) with chestnut ash, roasted brussel sprout leaves and pickled kumquats   18.00
Sanma (Pacific Saury) with umeboshi, huckleberry, sea grapes and pickled jalapeno   18.00
Mirugai Tempura (Japanese Giant Clam) with house made kimchi, dashi puree and wild herbs   16.00
Kanpachi (Japanese Amberjack) with yellow chive vinaigrette, lily bulb and negri   19.00
Scottish Salmon with chinese black bean tapenade and fresh ginger   15.00
Sake Belly (Scottish Salmon) with shiso pickled peaches, sesame and cilantro   16.00
Poke (Yellowfin Tuna) with sweet onions, sesame, seaweed and pickled mung bean   17.00
Tuna Ceviche (Yellowfin Tuna) with coconut, chilies and lemongrass   18.00
Spicy Tuna Tataki (Yellowfin Tuna) with foie gras, cum, cilantro, aji amarillo and mango   23.00
Tako (Japanese Octopus Sashimi) with yuzu, soy and ginger   14.00
Shishito (Fried Japanese Sweet Peppers) with sesame, kabayaki glaze and tuna flakes   8.00
Unagi (Freshwater Eel) with seasoned rice, sesame and pickled burdock   12.00
Anago Tempura (Saltwater Eel) with green tea salt and shirred egg   14.00
Rock Shrimp Tempura with spicy red pepper aioli and korean pepper threads   17.00
Crunchy Maine Lobster with "singapore" black pepper chili sauce   17.00
Tempura Of Seasonal Vegetables with soy-dashi dipping sauce and miso aioli   10.00
Fish Taco with grilled white fish, avocado cream and charred tomato salsa   7.00
Lacquered Foie Gras And Barbecued Eel with green apple and kabayaki glaze   19.00
Steak Teriyaki Of "Kobe" Beef with kabayaki sauce, vidalia onion juice, seasoned salts and lime   21.00
Wagyu Beef On Hot Ocean Rock with xo sauce and assorted condiments   30.00
Uni Omakase Available Nightly "chef's choice". a multi-course tasting menu designed to allow you to experience the essence of uni's cuisine   

Sake

House

Momokawa "Silver" Junmai Ginjo (Oregon) accessible and easy to drink.  (pitcher) 14.00
Hakushika Tokusen (Hyogo) (tokuri) served warm  15.00 20.00

Sparkling

Poochi-Poochi Junmai (Fukushi) light, unfiltered and slightly off dry.  (330ml) 20.00

Fragrant

Moriko Daiginjo (Yamaguchi) slightly dry with aromas of cherry and mint.  18.00 75.00
Watari Bune Junmai Ginjo (Ibaraki) floral with ripe pear, white flowers followed by a rich and complex mouth feel.  (300ml) 50.00
Ken Daiginjo (Fukushima) elegant and crisp with aromas of melon, pear and peach.  (720ml) 125.00
Kaori Junmai Ginjo (Yamaguchi) medium dry and light sake with aroma of melon and banana.  (300ml) 25.00
Minowamon Daishichi Junmai Daiginjo (Fukushima) perfect balance between rich and crisp, with hints of tropical fruit.  (720ml) 175.00
Dassai Junmai Ginjo (Yamaguchi) perfect balance between rich and crisp, with hints of tropical fruit.  (300ml) 30.00

Light & Smooth

Tozai Junmai (Kyoto) soft and delicate with aromas of grape and herbal notes.  6.00 20.00
Hakushika Yamadanishiki Junmai (Hyogo) produced from notably aromatic rice with a mild flavor.  (pitcher) 20.00
Chikurin Junmai Ginjo (Karoyaka) clean and light with hints of minerals and marshmallows.  (300ml) 35.00
Mizu No Shirabe Ginjo (Fushimi) clean and light with hints of minerals and marshmallows.  (720ml) 55.00
Sato No Homare Junmai Ginjo (Ibaraki) light, fruity nose laced with violet, melon and strawberry.  (300ml) 40.00
Hakkaisan Junmai Ginjo (Niigata) very clean, crisp and easy to drink.  (720ml) 95.00

Rich

Daishichi Kimoto Honjozo (Fukushima) creamy fragrance of rice and aromas of japanese cypress.  (pitcher) 30.00
Madoka Genshu Honjozo (Yamanashi) full bodied, well balanced and pleasant aromas of rice  (720 ml) 55.00
Shichihon-Yari Junmai Ginjo (Shiga) earthy in style with hints of mushrooms and a slightly savory finish.  (300ml) 30.00
Kikusui Junmai Ginjo (Niigata) rich mouth-feel, aromas of tropical fruit with hints of spices.  (300ml) 25.00

Traditional

Murai Nigori Genshu (Aomori) unfiltered sake with rich flavors and aromas of coconut.  (300ml) 25.00

Seasonal Sake

Ohtouka Namazake (Okayama) unpasteurized styled sake, with hints of ripe peaches and cherries.   9.30

 

Cocktails

Aperitifs $8

Petite Verveine verveine infused christiana vodka, lime juice, simple syrup and lemon bitters.   
Rum Ramsey grand reserve zacapa centenario rum, lime, knob creek bourbon and peychaud bitters.   

Cocktails

Mambo triple eight vanilla vodka, lemoncello, fresh lemon juice and a drop of cream.   12.00
Saketini momokawa sake, ketel one vodka and cucumber slices.   11.00
Tennessee old overholt rye, luxardo, lemon juice.   11.00
Enter The Dragon stoli ohranj vodka, cointreau, kalamansi lime juice and cayenne pepper.   13.00
370 Comm Ave beefeater gin, st. germain, aperol and lemon juice.   12.00
Numero Treis beija cachaça, lilet blonde, cointreau, lime juice and a drop of grenadine.   12.00
Ginko-Bai plum-infused and asian pear sake with a mountain peach and sugared rim.   11.00
Ming Tai reyka vodka, fresh green apple and cucumber juice, shiso, evoo and fleur de sel.   13.00
Lychee Martini stoli strasberi vodka, lychee purée, freeze-dried strawberries and a basil sugared rim.   12.00
Shiso Mojito brugal white rum, fresh shiso leaves and lime, topped with club soda.   11.00
Gin Sling bombay gin, noilly prat sweet vermouth, lemon juice, simple syrup, soda water.   11.00
Mexican Scofflaw milagro tequila, noilly prat dry vermouth, lemon juice, raspberry syrup, grapefruit bitters.   11.00

Liquid Nitrogen Cocktails

Ln2 Passion Fruit Daiquiri sailor jerry rum, navan and passion fruit.   18.00
346 Below hammer sickle vodka straight up served with liquid nitrogen.   17.00

 

Uni
370 Commonwealth Ave
At Massachusetts Ave
(617) 536-7200
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