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Uni

  • Cocktails, Japanese, Sushi
  • 370 Commonwealth Ave, Boston 02215 42.34876 -71.088738
  • (At Massachusetts Ave)
  • click map to interact
  • (617) 536-7200
  • 0

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Uni Omakase Menu Available Nightly chef's choice multi-course tasting menu    135.00  115.00
Wagyu Supplement 2oz. japanese a5 wagyu sirloin    50.00
Osetra Caviar (israel, belgium) chef's accompaniments    225.00  150.00

Cold *

Kusshi Oyster (british columbia) wood sorrel, tonburi, whey    4.00
Kusshi Oyster add urchin & caviar    6.00
Seaweed Salad (five different seaweeds) ponzu gelee, cucumber, arctic surf clam    15.00
Smoked Uni Spoon (sea urchin, california) quail egg yolk,osetra caviar, chives    16.00
Mategai (razor clam, gloucester) romesco, marona almond, crouton    15.00
Tai (snapper, new zealand) passion fruit, myoga, finger lime    19.00
Uni Sashimi (sea urchin, california) squid ink, ikura, nori    22.00
Hirame (fluke, rhode island) agrumato, pistachio, sea grape    17.00
Hon Hamachi (yellowtail, japan) red shiso, candied jalapenos, banana    18.00
Hon Hamachi Toro (yellowtail belly, japan) black truffle vinaigrette, pork belly croutons    20.00
Shima Aji (striped jack, japan) black sesame, goji, citrus    22.00
Sake (salmon, faroe island) black beans, ginger, cilantro    17.00
Sakura Masu (cherry blossom trout, japan) lemon verbena, masago, pea tendril    26.00
Tuna Poke (yellowfin, pacific) mung beans, vidalia onion, seaweed    19.00
Tuna Ceviche (yellowfin, pacific) coconut, chilies, lemongrass    19.00
Tuna Sashimi (bluefin, maine) burrata, peach, minus 8 vinegar    22.00
Chilled Tofu strawberry, pig cheek, crème fraiche    22.00
Lubina (bass, spain) green charmoula, sultanas, preserved lemon gremolata    18.00
Kanpachi (amberjack, hawaii) mustard seed, tandoori, carrot    20.00
Hotate (scallop, massachusetts) candied bacon, maitake mushrooms, chinese chives    19.00
Spicy Tuna & Foie Gras Tataki (yellowfin, pacific) rhubarb, goat cheese, black walnut    22.00
Ankimo (monkfish liver, japan) mezcal ponzu, wakame croquant, momiji oroshi    22.00
Mirugai (geoduck, washington) gochujang, aji panca, cucumber    26.00

Hot

Miso Soup green onions, hijiki seaweed    7.00
Shishito (fried sweet peppers) sesame, kabayaki, bonito flakes    8.00
Tako (octopus, japan) hot oil, soy, ginger    16.00
Karaage (japanese fried chicken) kim chee, chinese hot mustard, sancho pepper    10.00
Barbequed Unagi (fresh water eel, japan) seasoned rice, sesame, pickled gobo    18.00
Takoyaki (octopus dumplings) kewpie mayonnaise, okonomi, katsuobushi    15.00
Rock Shrimp Tempura (gulf coast) spicy aioli, korean chili threads    17.00
Sweet Potato Tempura tonnato aioli, fried caper    12.00
Anago Tempura (salt water eel, japan) shirred duck egg, green tea salt    14.00
Lobster Tempura (maine) singapore black pepper chili sauce    20.00
Lacquered Foie Gras And Bbq Unagi * kabayaki, rose hip, pineapple    23.00
Awabi abalone, australia) beluga lentils, pepperoni xo, allium    30.00
Soft Shell Crab (maryland) black garlic, harissa, avocado    22.00
Grilled Hamachi Kama (yellowtail collar, japan) soy, scallions, ginger    20.00
A5 Japanese Wagyu Sirloin (kagoshima, japan) lichen, broccoli, sukiyaki   oz 30.00

Glass & Pitcher

Momokowa "Silver" Junmai Ginjo, Oregon hot or cold    18.00
Momokowa "Asian Pear" Ginjo, Oregon    pitcher 20.00
Daishichi Kimoto Honjozo, Fukushima    pitcher 30.00
Tozai Junmai, Kyoto    gl 10.00
Ichishima Junmai Daiginjo, Niigata    gl 17.00
Jinkoo Imo Shochu, Fukouka neat or rocks    12.00

Sparkling

Ai No Hime "Princess Of Love", Fukuoka    (180ml) 32.00
Chikurin "Hana Hou Hou Shu," Okavama    (300ml) 44.00
Suehiro "Poochi Poochi," Fukushima    (300ml) 43.00

Filtered

Bunraku "Nihonjin No Wasuremono" yamahai junmai saitama   (300ml) 35.00
Ichishima Honjozo Tokubetsu, Niigata    (300ml) 38.00
Chikurin Junmai Ginjo karoyaka japan   (300ml) 44.00
Dassai "50" Junmai Daiginjo, Yamaguchi    (300ml) 43.00
Hakkaisan "Eight Peaks" Junmai Ginjo, Niigata    (720ml) 116.00
Ichishima Junmai Daiginjo, Niigata    (300ml) 68.00
Konteki "Pearls Of Simplicity" Junmai Daiginjo, Kyoto    (720ml) 90.00
Kaori Junmai Gingjo, Niigata    (300ml) 43.00
Watari Bune "55" Junmai Ginjo, Ibaraki    (300ml) 43.00
Chiyonosono "Sacred Power" Junmai Ginjo, Kumamoto    (300ml) 45.00
Konteki "Tears Of Dawn" Daiginjo, Kyoto    (300ml) 50.00
Ichishima "Silk Deluxe" Junmai, Niigata    (500ml) 55.00

Unfiltered

Dassai Junmai Daiginjo Nigori, Yamaguchi    (300ml) 45.00
Ihaku "Dreamy Clouds" Junmai Tokubetsu Nigori, Shimane    (300ml) 35.00
Yuki No Bosha Junmai Ginjo Nigori, Yurihonjo    (300ml) 48.00

Premium

Honda Shouten "Sakai Tatsuriki Ruson" Tokebetsu Junmai, Hyogo    (720ml) 190.00
Dassai "23" Junmai Daiginjo, Yamaguchi    (300ml) 100.00
Watari Bune "Ferry Boat" Junmai Daiginjo, Ibaraki    (720ml) 235.00

Aperitifs $11

Laura Lee old overholt rye, cherry herring, lemon, whiskey bitters.  
Huckelberry hendrick's gin, huckleberry, orange clement, lemon, absinthe.  
Rum Ramsey grand reserve zacapa centenario rum, lime, knob creek bourbon, peychaud bitters.  

Cocktails $13

Jrt diplomatico rum, allspice dram, burnt cinnamon, lime, mace, nutmeg.  
Chinook elmer t. lee bourbon, green chartreuse, luxardo, lime, bitters.  
Frank Sullivan frapin vs cognac, blonde lillet, luxardo triple sec, lemon.  
Burnt Cherry Wood cherry wood bourbon, orange & cherry, bitters.  
Swedish Evening ketel one, swedish punsch, lime grenadine.  
Acedia illegal mezcal, grapefruit, grenadine, yuzu, ancho chili.  
Polaris plymouth gin, st. germain, grapefruit, lemon, cognac.  
Todd Collins old raj gin, heyman's old tom gin, lemon, violet, cucumber  
Corpse Reviver #2 beefeater gin, blonde lillet, lemon, absinthe.  
370 Comm Ave beefeater gin, st. germain, aperol, lemon.  
Bourbon Smash elmer t. lee bourbon, mint, lemon.  

 

Uni
370 Commonwealth Ave
At Massachusetts Ave
(617) 536-7200
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