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Uni

  • $
  • Cocktails, Japanese, Sushi
  • 370 Commonwealth Ave, Boston 02215 42.34876 -71.088738
  • (At Massachusetts Ave)
  • click map to interact
  • (617) 536-7200
  • 0

Cold Plates

Smoked Uni Spoon Osetra caviar, quail egg yolk, yuzu.    16.00
Kaki Aunt Dotty Oyster Yamamomo granita, tonburi.    6.00
Chilled Chinese Celery and Mushrooms Black beans, pickled allium, crispy garlic.    8.00
Roasted Chicken & Banana Blossom Salad Peanuts, spicy herb vinaigrette.    9.00
A5 Japanese Wagyu Beef Tartar Chocolate kabayaki, huckleberry, cured egg yolk.    35.00
Raw Langoustine Sudachi, caviar, kaffir lime leaf.    18.00
Smoked Hamachi Tartar Nori cup, osetra caviar.    16.00
Chilled Octopus Ginger scallion vinaigrette, adzuki, long beans.    18.00
Uni Toast Seaweed pesto, lardo, aged balsamic.    18.00
Local Apples Sicilian pistachio, bottarga, radish.    12.00
Vietnamese Spam Musubi Spicy pineapple.    8.00

Hot Plates

Crispy Riceball Bone marrow, uni crema sun dried tomato.    5.00
Berkshire Pork Belly Steam Bun Pickled vegetables, chile aioli, japanese BBQ sauce.    6.00
Chicken & Waffles Kimchee, sancho syrup, kinako waffle.    16.00
Salt and Pepper Squid Charred shishito emulsio.    10.00
Japanese Milk Bread Chesnut, honey butter.    3.00
Crispy Potatoes Shiso pesto mayonnaise.    7.00
Miso Soup Shiitake, green onion, hijiki seawee.    6.00
Chow Fun Noodles General gao, broccoli, chinese chile.    14.00
Unagi & Foie Gras Verjus kabayaki, bosc pear, husk cherry.    25.00
Miso Marinated Black Cod Kohlrabi, celtuce, hajikami.    29.00
Brussels Sprouts Nuoc cham, thai herbs, puffed rice.    10.00
Thai Pork Neck Yakitori Sweet and sour bok choy.    8.00
King Crab Yakitori Black lime butter.    20.00
Shishito Peppers Kabayaki, sesame seed, smoked salt.    8.00
Chiang Mai Duck Carnitas Green papaya salsa, scallion pancake, baby shrimp.    15.00
Wagyu Beef Dumplings Cheddar dashi, braised lettuce.    16.00
Green Curry Crab Fried Rice Burdock root, egg, sesame.    16.00
Ember Roasted Duck Breast Szechuan eggplant, crab apple kosho.    26.00
Crispy Shan Tofu Burmese chile jam.    5.00
Korean Ricecakes Albi oxtail, kimchee butter, gremolata.    13.00
Wok Charred Broccoli Rabe Fish sauce caramel, almond.    8.00
Whole Roasted Lobster Singapore black pepper glaze, yuzu butter.    28.00
Grilled Hamachi Kama Korean bbq glaze.    20.00
Buffalo Mentaiko Spaghetti Nori, shiso, egg yolk.    9.00
Beef Shortrib Bulgolgi Tostadas Ssam sauce, pickles.    18.00
French Onion Soup Foie gras onions, wagyu sukiyaki, gruyere crostini.    9.00
Matsutake Mushroom Cider dashi, parmiggiano, apple miso butter.    21.00
Pork Spare Rib Spicy kabayaki, peanuts.    10.00
Char Siu Pork Belly Bo Ssam Pickles & oyster.    17.00
A5 Wagyu Sirloin on Hot Rock oz Aka miso butter, salts.    30.00

Nigiri

2 Pieces each.

Hirame Fluke Radish, lemon oil.    8.00
Mirugai Geoduck Lime zest.    10.00
Hamachi Yellowtail Ponzu powder, pickled chile.    8.00
Shima Aji Striped Jack Apple sauce, black sesame.    10.00
Sake Salmon Beet, gochujang.    8.00
Hotate Live Scallop Harissa mayo, okra.    12.00
Awabi Abalone Nori vinaigrette.    16.00
Dashi Maki Tamago Jalapeno, dashi gelee.    14.00
Roasted Carrot Vadouvan creme fraiche, sudachi.    6.00
Smoked Ikura Salmon Roe Drawn butter.    8.00
Uni Sea Urchin Prosciutto, vin cotto.    11.00
Smokey Deviled Egg Pork belly crouton.    6.00
Maguro Bluefin Tuna Nuta, fig cilantro pesto.    10.00
Chutoro Medium Fatty Tuna Soy braised garlic.    18.00
Toro Fatty Tuna Uni powder, nori reduction.    24.00
Unagi Fresh Water Eel Matsutake crema, foie gras kabayaki.    16.00
Ankimo Monkfish Liver Ponzu ginger emulsion, green onion.    8.00
Saba Oshizushi Mackerel (6 Pcs) Battera konbu.    15.00
A5 Wagyu Sirloin Soy koji, karashi, fried garlic.    30.00

Makimono

Hamachi Negiima Roll Tokyo leek, burnt allium vinagrette.    14.00
Spicy Salmon Roll Red curry, coconut.    12.00
Spicy Tuna Roll Aji amarillo, charred pineapple, jicama.    14.00
Snow Crab Tempura Roll Avocado, chile, basil.    25.00
Lobster BLT Roll Brown butter mayonnaise, pickled celery.    22.00
Crunchy Unagi Roll Tenkasu, kabayaki, gobo.    14.00
Mushroom Katsu Roll Aji panca, hajikami.    10.00
White Castle Burger Roll Cheddar, tomato, secret sauce.    10.00

Sashimi

Tai Sea Bream Concord grape, myoga.    18.00
Mategai Razor Clam Pear, wagyu lardo, ushiojiru.    14.00
Uni California Gold Urchin Blood orange, ras el hanout, pine nut.    28.00
Live Maine Uni Sea Urchin Citrus ceviche, cherry tomato.    18.00
Shima Aji Striped Jack Mala flavors, goji berry, ginger.    22.00
Suzuki Bass Maguro shirodashi, lemongrass, garlic.    20.00
Lubina Spanish Sea Bass Green chermoula, sultanas, preserved lemon gremolata.    16.00
Hamachi Duet Yellowtail Banana, black truffle, pork belly croutons.    27.00
Sake Salmon Black bean, ginger, cilantro.    17.00
Tako Octopus Warm sesame oil, ginger, barrel aged tamari.    16.00
Tuna Poke Mung bean, maui onion, seaweed.    17.00
Spicy Tuna & Foie Gras Tataki Aji amarillo, pistachio, pear.    22.00
Ankimo Monkfish Liver Green curry, kuri squash, black bean bread.    15.00
Hotate Scallop Maitake mushroom, chinese chive vin, candied bacon jam.    20.00

 

Uni
370 Commonwealth Ave
At Massachusetts Ave
(617) 536-7200
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