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Uni

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Cocktails
  • 370 Commonwealth Ave, Boston MA02215 42.348586 -71.088731
  • (At Massachusetts Ave)
  • click map to interact
  • (617) 536-7200
  • 0

 

Uni Omakase Menu Available Nightly chef’s choice multi-course tasting menu  115.00 135.00
Wagyu Supplement 2oz. japanese a5 wagyu sirloin   50.00
Osetra Caviar (israel, belgium) chef’s accompaniments  150.00 225.00

Cold *

Kusshi Oyster (british columbia) wood sorrel, tonburi, whey   4.00
add urchin & caviar   6.00
Seaweed Salad (five different seaweeds) ponzu gelee, cucumber, arctic surf clam   15.00
Smoked Uni Spoon (sea urchin, california) quail egg yolk,osetra caviar, chives   16.00
Mategai (razor clam, gloucester) romesco, marona almond, crouton   15.00
Tai (snapper, new zealand) passion fruit, myoga, finger lime   19.00
Uni Sashimi (sea urchin, california) squid ink, ikura, nori   22.00
Hirame (fluke, rhode island) agrumato, pistachio, sea grape   17.00
Hon Hamachi (yellowtail, japan) red shiso, candied jalapenos, banana   18.00
Hon Hamachi Toro (yellowtail belly, japan) black truffle vinaigrette, pork belly croutons   20.00
Shima Aji (striped jack, japan) black sesame, goji, citrus   22.00
Sake (salmon, faroe island) black beans, ginger, cilantro   17.00
Sakura Masu (cherry blossom trout, japan) lemon verbena, masago, pea tendril   26.00
Tuna Poke (yellowfin, pacific) mung beans, vidalia onion, seaweed   19.00
Tuna Ceviche (yellowfin, pacific) coconut, chilies, lemongrass   19.00
Tuna Sashimi (bluefin, maine) burrata, peach, minus 8 vinegar   22.00
Chilled Tofu strawberry, pig cheek, crème fraiche   22.00
Lubina (bass, spain) green charmoula, sultanas, preserved lemon gremolata   18.00
Kanpachi (amberjack, hawaii) mustard seed, tandoori, carrot   20.00
Hotate (scallop, massachusetts) candied bacon, maitake mushrooms, chinese chives   19.00
Spicy Tuna & Foie Gras Tataki (yellowfin, pacific) rhubarb, goat cheese, black walnut   22.00
Ankimo (monkfish liver, japan) mezcal ponzu, wakame croquant, momiji oroshi   22.00
Mirugai (geoduck, washington) gochujang, aji panca, cucumber   26.00

Hot

Miso Soup green onions, hijiki seaweed   7.00
Shishito (fried sweet peppers) sesame, kabayaki, bonito flakes   8.00
Tako (octopus, japan) hot oil, soy, ginger   16.00
Karaage (japanese fried chicken) kim chee, chinese hot mustard, sancho pepper   10.00
Barbequed Unagi (fresh water eel, japan) seasoned rice, sesame, pickled gobo   18.00
Takoyaki (octopus dumplings) kewpie mayonnaise, okonomi, katsuobushi   15.00
Rock Shrimp Tempura (gulf coast) spicy aioli, korean chili threads   17.00
Sweet Potato Tempura tonnato aioli, fried caper   12.00
Anago Tempura (salt water eel, japan) shirred duck egg, green tea salt   14.00
Lobster Tempura (maine) singapore black pepper chili sauce   20.00
Lacquered Foie Gras And Bbq Unagi * kabayaki, rose hip, pineapple   23.00
Awabi abalone, australia) beluga lentils, pepperoni xo, allium   30.00
Soft Shell Crab (maryland) black garlic, harissa, avocado   22.00
Grilled Hamachi Kama (yellowtail collar, japan) soy, scallions, ginger   20.00
A5 Japanese Wagyu Sirloin (kagoshima, japan) lichen, broccoli, sukiyaki  oz 30.00

Glass & Pitcher

Momokowa "Silver" Junmai Ginjo, Oregon hot or cold   18.00
Momokowa "Asian Pear" Ginjo, Oregon   pitcher 20.00
Daishichi Kimoto Honjozo, Fukushima   pitcher 30.00
Tozai Junmai, Kyoto   gl 10.00
Ichishima Junmai Daiginjo, Niigata   gl 17.00
Jinkoo Imo Shochu, Fukouka neat or rocks   12.00

Sake By The Bottle

Sparkling

Ai No Hime "Princess Of Love", Fukuoka   (180ml) 32.00
Chikurin "Hana Hou Hou Shu," Okavama   (300ml) 44.00
Suehiro "Poochi Poochi," Fukushima   (300ml) 43.00

Filtered

Bunraku "Nihonjin No Wasuremono" yamahai junmai saitama  (300ml) 35.00
Ichishima Honjozo Tokubetsu, Niigata   (300ml) 38.00
Chikurin Junmai Ginjo karoyaka japan  (300ml) 44.00
Dassai "50" Junmai Daiginjo, Yamaguchi   (300ml) 43.00
Hakkaisan "Eight Peaks" Junmai Ginjo, Niigata   (720ml) 116.00
Ichishima Junmai Daiginjo, Niigata   (300ml) 68.00
Konteki "Pearls Of Simplicity" Junmai Daiginjo, Kyoto   (720ml) 90.00
Kaori Junmai Gingjo, Niigata   (300ml) 43.00
Watari Bune "55" Junmai Ginjo, Ibaraki   (300ml) 43.00
Chiyonosono "Sacred Power" Junmai Ginjo, Kumamoto   (300ml) 45.00
Konteki "Tears Of Dawn" Daiginjo, Kyoto   (300ml) 50.00
Ichishima "Silk Deluxe" Junmai, Niigata   (500ml) 55.00

Unfiltered

Dassai Junmai Daiginjo Nigori, Yamaguchi   (300ml) 45.00
Ihaku "Dreamy Clouds" Junmai Tokubetsu Nigori, Shimane   (300ml) 35.00
Yuki No Bosha Junmai Ginjo Nigori, Yurihonjo   (300ml) 48.00

Premium

Honda Shouten "Sakai Tatsuriki Ruson" Tokebetsu Junmai, Hyogo   (720ml) 190.00
Dassai "23" Junmai Daiginjo, Yamaguchi   (300ml) 100.00
Watari Bune "Ferry Boat" Junmai Daiginjo, Ibaraki   (720ml) 235.00

 

Cocktails

Aperitifs $11

Laura Lee old overholt rye, cherry herring, lemon, whiskey bitters.   
Huckelberry hendrick’s gin, huckleberry, orange clement, lemon, absinthe.   
Rum Ramsey grand reserve zacapa centenario rum, lime, knob creek bourbon, peychaud bitters.   

Cocktails $13

Jrt diplomatico rum, allspice dram, burnt cinnamon, lime, mace, nutmeg.   
Chinook elmer t. lee bourbon, green chartreuse, luxardo, lime, bitters.   
Frank Sullivan frapin vs cognac, blonde lillet, luxardo triple sec, lemon.   
Burnt Cherry Wood cherry wood bourbon, orange & cherry, bitters.   
Swedish Evening ketel one, swedish punsch, lime grenadine.   
Acedia illegal mezcal, grapefruit, grenadine, yuzu, ancho chili.   
Polaris plymouth gin, st. germain, grapefruit, lemon, cognac.   
Todd Collins old raj gin, heyman’s old tom gin, lemon, violet, cucumber   
Corpse Reviver #2 beefeater gin, blonde lillet, lemon, absinthe.   
370 Comm Ave beefeater gin, st. germain, aperol, lemon.   
Bourbon Smash elmer t. lee bourbon, mint, lemon.   

 

* May Be Served Raw Or Undercooked
Uni
370 Commonwealth Ave
At Massachusetts Ave
(617) 536-7200
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