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Umbria Prime

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  • $$$$
  • Italian
  • 295 Franklin St, Boston MA02110 42.357297 -71.053095
  • (Btwn Broad & Batterymarch St)
  • google maps Subway Directions
  • Phone: (617) 338-1000

Lunch

* These Items Are Cooked To Order * Consuming Raw Or Undercooked Food Products Increases The Risk Of Contracting Food-Borne Illnesses. A Gratuity Of 20% Is Added To All Parties Of 6 Or More.

Antipasti

Mozzarella Di Bufala flown in weekly from italy, layered with vine tomatoes & basil; tomatine and basil pesto   14.00
Parmigiana Di Melanzane sicilian eggplant and mozzarella baked with parmesan and cherry tomato sauce   13.00
Stagionata In Cantina house-cured prosciutto with parmesan nuggets and apple jam   14.00
Frittura Di Calamari crunchy fried calamari rings, spicy marinara dip   14.00
Umbria’s Caesar Salad    9.00
Market Fresh Organic Salad bmx, endive and radicchio, passionfruit vinaigrette   9.00
Leaf Salad bibb lettuce, radicchio, goat cheese crostini, balsamic vinaigrette   9.00
Pasta E Fagioli artisan pasta and cannellini bean stew, braised beef short rib   15.00

Panini E Pizze

Umbria Italiano warm prosciutto, mozzarella di bufala and basil; steak fries & greens   12.00
Umbria Vegetariano grilled vegetables, mozzarella, tomato and basil; steak fries & greens   12.00
Umbria Piccante hot sausages, spinach and fontina cheese, steak fries and greens   12.00
Steak Sandwich* medallions of beef pan-fried with onions, mustard and oregano; steak fries & greens   16.00
River Rock Farm Organic Beef Burger* mushrooms & melted fontina cheese, steak fries & greens, senape relish   15.00
Margherita Pizza mozzarella cheese and fresh basil   14.00
Pizza Montanara fontina, mushrooms and smoked prosciutto   14.00

Farinacei Artigianali, Risotti E Inspirazioni Giornaliere

Chicken Ravioli roasted chicken and ricotta ravioli, wild mushrooms, grape tomatoes and parmesan sauce   16.00
Baked Lasagna classic layered pasta baked with meat ragu, mozzarella and cheese fondue   16.00
Tagliolini & Polpette handmade thin chitarra spaghetti, baby meatballs in tomato ragu   17.00
Agnolotti Di Zucca butternut squash and almond filling, brown butter and sage sauce with root vegetables and ricotta salata   19.00
Strozzapreti Alla Bolognese rustic twisted pasta ribbons, unique house bolognese ragu   18.00
Fettuccine All’amatriciana house-cured pancetta, sweet onions, collina tomatoes   16.00
Orecchiette Salsicce E Pepperoni organic "little ears" pasta with a ragu of wild boar sausages and roasted peppers   16.00
Cannelloni Di Carne Infornati cannelloni bake, filled with braised veal, ricotta and sage, parmesan fondue and tomato sauce   17.00
Ravioli D`Aragosta hand-rolled lobster ravioli, fresh shellfish, pea and prosciutto sauce   18.00
Gnocchetti Alla Sorrentina home made gnocchetti baked with bufala mozzarella, cherry tomatoes and garden basil   18.00
Risotto Of The Day    

Secondi

Filetti Di Pollo Con Spinaci E Patate Deliziose sizzling pan-tossed chicken tenders with fingerling potatoes, spinach and semi-dry tomatoes   18.00
Braciola Di Vitello Alla Valdostana veal involtini filled with fontina cheese and prosciutto braised in mushrooms and cream sauce, pan roasted yukon potato   19.00
Filetto Di Maiale Alla Pancetta* niman ranch pork fillet wrapped in smoked bacon, butternut squash, apple and yams bake, baby brussels sprouts   19.00
Filetto Di Manzo Al Gorgonzola* 6 oz beef tenderloin, torched gorgonzola, creamed potatoes, swiss chard   22.00
Salmone Unilaterale skin-side roasted black pearl salmon, escarole, rutabaga and lentil minestra, fennel pollen infused fume   20.00
Sogliola Farcita flounder sole filets rolls filled with a seafood and bread stuffing, lemon mash potatoes, wilted spinach   18.00

 

Dinner

* These Items Are Cooked To Order * Consuming Raw Or Undercooked Food Products Increases The Risk Of Contracting Food-Borne Illnesses. A Gratuity Of 20% Is Added To All Parties Of 6 Or More.

Signature Appetizers

House-cured Prosciutto And Speck apple jam, parmesan   15.00
Kobe Carpaccio * arugula, truffle vinaigrette   21.00
Pepper-Seared Ahi Tuna * ginger dip   16.00
Broiled Sea Scallops wrapped in bacon   19.00
Tuna Or Salmon Tartare * sesame-ginger dressing   16.00
Colossal Shrimp Scampi lemon and white wine velouté   19.00
Jumbo Soft Shell Crab Tempura honey mustard dip   19.00
New England Littlenecks steamed with truffle sauce   12.00
Wellfleet Mussels white wine and cherry tomatoes   14.00
Crab Cakes cocktail sauce   17.00
Raw Oysters On The Half Shell *    15.00
Jumbo Lump Crab Meat Cocktail    15.00
Alaskan King Crab Leg herbed drawn butter   24.00

Soups And Salads

Bay Scallop And Chanternay Carrot Soup    14.00
Chilled Leek And Potato Soup topped with lobster   14.00
Our Classic Caesar    10.00
Bib Lettuce And Radicchio Salad balsamic, goat cheese crostini   10.00
Watercress Salad beets, walnuts and crumbled gorgonzola   12.00
Imported Buffalo Mozzarella tomatoes and basil   16.00

Umbria’s Artisanal Pasta

Roast Chicken Ravioli With Wild Mushrooms And Truffled Cream    24.00
House-Made Gnocchi mozzarella, collina tomatoes and fresh basil   22.00
Pappardelle braised wild boar ragú   22.00
Chitarrine kobe beef meatballs   21.00
Tagliatelle exotic wild mushrooms and fresh truffle shavings   24.00
Lobster Ravioli crustacean foam   24.00
Lobster Fra Diavolo    29.00
Fettuccine Amatriciana    20.00

Dry-Aged Prime Steaks And Chops

16 Oz. Prime Aged NY Sirloin * meyer ranch, montana   45.00
32 Oz. Black Angus Porterhouse * niman ranch, colorado   65.00
Single- Or Double-cut Filet Mignon * meyer ranch, montana  34.00 50.00
16 Oz. Wagyu Beef Ribeye * mishima ranch, texas   
Colorado Rack Of Lamb * niman ranch, colorado   45.00
16 Oz. Veal Chop * le québécois quebec   38.00
Double Kurobuta Pork Chop * niman ranch, colorado   35.00
7-Spice Brick Chicken giannone farm, new jersey   26.00
Braised Beef Short Ribs meyer ranch, montana   32.00
Umbrian Ossobuco le québécois, quebec   36.00
Braised Lamb Shank niman ranch, colorado   32.00
All Prime Cuts And Seafood Are Finished At 1200° F In Our umbrian Brick Oven Using Selected Woods.

From The Sea

Grilled Swordfish Steak On The Bone    36.00
Rare-Seared Ahi Tuna *    36.00
Chilean Sea Bass All‘acquapazza    34.00
Alaskan Black King Salmon    26.00
Jumbo Seafood Cioppino    36.00
Alaskan King Crab Legs herbed-drawn butter   
2-Pound Maine Lobster grilled, poached or stuffed   
All Prime Cuts And Seafood Are Finished At 1200° F In Our umbrian Brick Oven Using Selected Woods.

On The Side

Cheese-Broiled Mashed Potatoes    7.00
Lobster Mashed Potatoes    12.00
Jumbo Baked Idaho Potato    7.00
Our Hand-Cut Italian Fries    7.00
Potato Gratin    8.00
Pan-Roasted Baby Vidalia Onions    9.00
Roasted Wild Mushrooms    12.00
Spicy Sautéed Broccoli Rabe    12.00
Mixed Market Vegetables    10.00
Roasted Baby Carrots    9.00
Parmesan Creamed Spinach    8.00
Umbria’s Jumbo Asparagus    11.00

Sauces

Béarnaise    
Green Peppercorn And Brandy    
Red Wine Veal Jus    
Horseradish Cream    
Shiitake Demi Glace    
Truffled Demi Glace    

 

Umbria Prime
295 Franklin St
Btwn Broad & Batterymarch St
(617) 338-1000
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