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| Naruto Margarita crabsticks, tobiko, and avocado rolled in thin cucumber. served on a margarita glass with shredded radish. | 11.00 | ||
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| Sashimi Samplers assorted raw fish fillets served with shredded white radish, shiso leave, ginger, and wasabi. | 12.00 | ||
| Spicy Scallop Maki baked fresh scallop and spicy mayo served on top an avocado maki. finished with masago. | 11.00 | ||
| Twin Summer Handrolls using cucumber as skin to roll sprouts, asparagus, shrimps, and masago. | 12.00 | ||
| Tuna Tataki lightly dusted with chilli salt then quickly blazed. served with shredded white radish, topped with ponzu sauce. | 14.00 | ||
| Spicy Soft Shell Crab lightly dusted, deep fried, then wok-flashed with salt, pepper, onions, scallions, and chilli. | 10.00 | ||
| Chicken Lettuce Wraps minced chicken and vegetables, quickly cooked. served in fresh lettuce cups, topped with pine nuts. | 8.00 | ||
| Pork Or Vegetable Dumplings pan-fried or steamed dumplings filled with minced pork and vegetables or just minced vegetables. | 8.00 | ||
| Shrimps And Veggie Tempura shrimps and mixed vegetables lightly rolled in light batter then fried. served with dipping sauce | 12.00 | ||
| Saigon Style Skewers beef flanks, pork, or chicken dark-meat marinated in vietnamese barbeque sauce then grilled. | 8.00 | ||
| Shrimps And Pork Fried Rolls lean ground pork, jumbo shrimps, and shredded veggies wrapped in wheat papers then fried. | 8.00 | ||
| Fresh Rolls With Peanut Sauce shrimps or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper. | 8.00 |
| Chicken Or Shrimps Coconut Soup seasoned with thai spices, lime juice, and lemongrass . finished with fresh cilantro and scallions. | |||
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| Spicy Shrimp Soup spicy broth seasoned with lemongrass, limejuice, straw mushrooms, and cilantro. | |||
| Wonton Soup minced shrimps, pork, and veggies filled wontons in chicken broth with shredded lettuce. |
| Blazing Fish Salad cubes of fish topped with miso sauce then blazed. served on radish, topped with masago and scallions. | 11.00 | ||
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| Avocado Salad avocado, cucumber, and imitation crabstick mixed with mayo dressing. topped with tobiko. | 8.00 | ||
| Octopus Or Tuna Salad octopus or raw tuna mixed with shredded radish, cucumber and ponzu sauce. | 11.00 | ||
| Spicy Beef Salad grilled marinated beef sirloin slices mixed with house greens. topped with crushed peanuts. | 11.00 | ||
| Fresh Cabbage Goi shrimps, chicken, or fried tofu with carrot, cabbage, fresh mint, peanuts, onion, and carrot sauce dressing. | 9.00 |
| Blazing Salmon california maki topped with fresh salmon then blazed in our miso sauce by strong fire. topped with caviar and scallions. served with a blazed fish salad. | 16.00 | ||
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| Baked Salmon Or Yellowtail Maki crabsticks, tempura flakes, and spicy mayo rolled then topped with your choice of fish and teriyaki sauce. baked then finished with scallions. | 16.00 | ||
| Banzai Rolls Combo two california makis topped with slices of raw tuna fillets. served with chef’s salad. | 16.00 | ||
| Chirashi assorted sashimi arts and vegetables on a platter with seasoned sushi rice. served with a fish salad. | 18.00 | ||
| Sushi Lunch assorted fish nigiris, chef’s maki and temaki on a platter. served with chef’s salad. | reg 14.00 | dlx 16.00 | |
| Sashimi Lunch assorted fillets of raw fish with radish, shiso leaves, rice ball, and chef’s salad. | reg 14.00 | dlx 16.00 | |
| Vegetarian Maki Combo yam maki, two avocado and cucumber makis, and veggie maki. served with chef’s veggie salad. | 16.00 | ||
| Vegetarian Sushi Lunch nigiris including avocado, cooked squash, pickled radish, asparagus, tofu skin, and cucumber roll. | 14.00 | ||
| Sushi Fish On Rice raw tuna, salmon, yellowtail, fluke, striped bass, or broiled eel over sushi rice. finished with veggies. | 16.00 | ||
| Spicy Madness a combination of spicy tuna nigiri, salmon nigiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad. | 18.00 | ||
| Baby Dinosaur shrimp tempura and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko. | 14.00 | ||
| Makimono Combo a combination of tuna maki, cucumber maki, california maki, and chef’s salad on a platter. | 14.00 | ||
| Goldfish Tango broiled eel fillets, tobiko, and cucumber rolled on the inside, outside topped with salmon fillets, steamed shrimps, spicy mayo, and unagi sauce. | 16.00 | ||
| B52 Combo yellowtail, avocado, tobiko, and crabmeat, rolled, fried, rolled, and then sliced. served with chef’s salad | 18.00 | ||
| Volcano a mixture of squid, scallop, crabmeat, mushrooms, and mayo sauce baked then poured onto california maki. finished with tempura flakes, spicy salt, and tobiko. | 18.00 | ||
| Tuna Steak With Radish fresh tuna steak dusted with chilli salt then quickly blazed. thickly sliced then served with radish, cucumber, spicy ponzu sauce, and rice. | 18.00 | ||
| Mango-Maguro Tartar tuna, mango, avocado, cucumber, spicy wasabi mayo, and sushi rice. finished with black tobiko and scallion. | 22.00 | ||
| Sushi Boat assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat | (for one) 20.00 | (for two) 38.00 | (for four) 74.00 |
| Typhoon Striped Bass & Yam Tempura Maki striped bass fillet broiled with mirin-miso sauce. served with seaweed salad, tempura maki, and rice. | 16.00 | ||
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| Ginger Striped Bass grilled fresh striped bass fillet, topped with freshly prepared ginger and scallion sauce. | 14.00 | ||
| Grilled Salmon In Tomato Sauce nhatrang-style. served with lettuce, tomato, and steamed rice or steamed lo-mein. | 14.00 | ||
| Grilled Salmon Fillet Panang grilled salmon fillet topped with thai’s coco-flavored curry sauce. served with fresh greens. | 14.00 | ||
| Sizzling Seafood shrimps, scallops, fish fillets, and veggies stir-fried with our brown sauce. served on a sizzling plate. | 14.00 | ||
| Wok-Flashed Salt And Pepper shrimps or calamari lightly battered, fried, then stir-fried with salt, pepper, onions, and scallions. | 14.00 | ||
| Walnut Shrimps fried shrimps, topped with spicy mayo & glazed walnuts. served with broccoli on crunchy noodles. | 14.00 |
| Sizzling Thai Steak rib eye steak fillet grilled. served on grilled veggies on hot plate with our spicy thai steak gravy. | 16.00 | ||
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| Sizzling Pepper Steak rib eye steak fillet grilled. served on fresh onions and scallions on hot plate with thick pepper gravy. | 16.00 | ||
| Teriyaki Steak And Yam rib eye fillet grilled, sliced, then topped with our teriyaki sauce. served with sweet potato fries. | 16.00 | ||
| Spicy Tomato Steak rib eye fillet grilled then topped with spicy tomato sauce. served with tomato, cucumber, and tempura onions. | 16.00 | ||
| Garlic Racks Of Lamb rubbed in with spicy garlic barbecue sauce then grilled. served with garlic rice and cabbage salad. | 16.00 | ||
| Dancing Lamb racks of lamb separately grilled, then sautéed in our garlic sauce. served with grilled veggies. | 16.00 | ||
| Exotic Coco-Chicken grilled then topped with thai’s exotic spicy coconut sauce. served with spicy cucumber salad. | 12.00 | ||
| Black Bean BBQ Chicken grilled then served with rice and steamed veggies, topped with our black bean sauce. | 12.00 |
| Typhoon Spicy Chicken white meat battered, fried, and then stir-fried with our general gau’s sauce. served with broccoli. | 12.00 | ||
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| Sesame Chicken white meat battered, fried, and then stir-fried with our sesame sauce. served with broccoli. | 12.00 | ||
| Orange Flavored Beef szechwan -style beef tossed with red chilli and orange peels. served on crunchy noodles and broccoli. | 12.00 | ||
| Duck With Garlic Or Curry Sauce boneless-stewed-duck lightly battered then fried. topped with freshly prepared garlic sauce or garlic sauce. | 12.00 | ||
| Happy Family a combination of scallops, shrimps, beef, pork, and chicken stir-fried with veggies in brown sauce. | 14.00 | ||
| Tung Ting Shrimps jumbo shrimps and veggies cooked traditionally with egg white and light white sauce. | 14.00 | ||
| Vietnamese Pork Chop marinated with exotic barbecue sauce, grilled then served with rice and greens. finished with fried egg. | 10.00 | ||
| Kung Pao Chicken Or Shrimps cubes of chicken dark meat or baby shrimps cooked in spicy sauce with peanuts, celery, pepper, and carrot. | 10.00 | ||
| Beef, Chicken, Or Shrimps your choice with assorted veggies in brown sauce. | 10.00 | ||
| Shanghai Beef, Chicken, Or Shrimps your choice with assorted vegetables cooked with spicy garlic sauce. | 10.00 | ||
| Thai Curry a choice of shrimps, chicken , or beef sautéed with our panang coco-curry and thai vegetables. | 10.00 | ||
| Pork With Black Bean Sauce pork slices stir-fried with onions, green and red bell peppers in spicy black bean sauce. | 10.00 |
| Spicy Shrimps On Egg Noodles brushed on with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo. | 15.00 | ||
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| The Grills On Vermicelli Bowl grilled marinated shrimps, chicken, beef, pork, or egg rolls on top of vermicelli, lettuce, sprouts, mints, and crushed peanuts with carrot or peanut sauce. | 10.00 | ||
| Pad Thai Or Crispy Pad Thai pan-fried with egg, chicken, shrimps, sprouts, scallions, onions, and crushed peanuts. | 10.00 | ||
| Singapore Street Noodles shrimps, chicken, vermicelli, and shredded vegetables stir-fried with spicy curry sauce | 10.00 | ||
| Typhoon’s Special Lomein egg noodles stir-fried with a combination of chicken, pork, baby shrimps, and veggies with brown sauce. | 10.00 | ||
| Seafood And Tempura Shrimps shrimps, scallops, squids, veggies, and egg noodles in chicken broth. topped with two tempura shrimps. | 15.00 | ||
| Typhoon’s Pho our version of vietnamese combo beef noodle soup. served with bean sprouts, basils, and lemon. | 10.00 | ||
| Fried Duck Noodle Soup pan-fried marinated duck and egg noodles in seasoned chicken broth. served with sprouts and basils. | 10.00 | ||
| Veggie Tempura Noodle Soup egg noodles in seasoned chicken broth, topped with assorted tempura vegetables. | 10.00 |
| Kimchi cold and spicy fermented chinese cabbage with some white radish, carrot, and scallions. | 3.00 | ||
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| String Beans With Garlic Sauce boiled string beans stir-fried with soy-based garlic sauce. | 11.00 | ||
| Broccoli With Garlic Sauce steamed broccoli stir-fried with soy-based garlic sauce. | 11.00 | ||
| Broccoli With Oyster Sauce steamed broccoli stir-fried with thick soy and straw mushrooms. | 11.00 | ||
| Steamed Or Stir-Fried Mixed Veggies mixed veggies steamed or stir-fried with a light sauce. | 11.00 | ||
| Tofu & Veggies In Garlic Sauce mixed veggies and fried tofu stir-fried with soy-based garlic sauce. | 14.00 | ||
| Steamed Or Flavored Rice jasmine , coconut, pineapple, brown, or sushi rice. | 3.00 | ||
| Thai Pineapple Fried Rice shrimps, beef, chicken , or veggies stir-fried with white rice, sweet fish sauce, pineapple chunks, garlic, and cashew nuts. | 12.00 | ||
| Cantonese- Style Fried Rice shrimps, beef, boneless rib cubes, or veggies stir-fried with white rice, peas, onions, scallions, carrot, and bean sprouts. | 12.00 | ||
| Duong Chau Fried Rice chinese sausage cubes stir-fried peas, onions, scallions, carrot, and bean sprouts then mixed with white rice. lesser oil used and healthier. | 12.00 | ||
| House Fried Rice shrimps, pork, chicken , sprouts, peas, onions, scallions, carrot, and white rice stir-fried with chinese spices. | 14.00 | ||
| Combination Pineapple Fried Rice shrimps, chicken, pineapple chunks, garlic, and cashew nuts stir-fried with white rice and sweet fish sauce. | 14.00 |
| Naruto Margarita crabsticks, tobiko, and avocado rolled in thin cucumber. served on a margarita glass with shredded radish and carrot. | 11.00 | ||
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| Hamachi-Kama lightly salted broiled yellowtail collar served with ponzu sauce. | 14.00 | ||
| Ponzu Hamachi * slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeño slices. | 14.00 | ||
| Sashimi Sampler assorted raw fish fillets served with shredded white radish, shiso leave, ginger, and wasabi. | 14.00 | ||
| Ebi-Tobiko * baked mixture of crabstick, tobiko, and spicy mayo served on top of boiled sushi shrimps (ebi). served on shiso leaves. | 12.00 | ||
| Spicy Scallop Maki baked fresh scallop and spicy mayo served on top an avocado maki. finished with masago. | 11.00 | ||
| Twin Summer Handrolls using cucumber as skin to roll sprouts, asparagus, shrimps, and masago. | 12.00 | ||
| Tuna Tataki lightly dusted with chilli salt then quickly blazed. served with shredded white radish, topped with ponzu sauce. | 14.00 | ||
| Vietnamese Pancake a mixture of shrimps, sliced pork, and bean sprouts pan-fried with rice powder. | 12.00 | ||
| Spicy Soft Shell Crab lightly dusted, deep fried, then wok-flashed with salt, pepper, onions, scallions, and chilli. | 10.00 | ||
| Chicken Lettuce Wraps minced chicken and vegetables, quickly cooked using the vietnamese traditional recipe. served in fresh lettuce cups, topped with pine nuts. | 8.00 | ||
| Peking Or Vegetable Dumplings pan-fried or steamed homemade crescent-shaped dumplings filled with minced shrimps and marinated ground pork or just minced vegetables. | 8.00 | ||
| Shumai round shell shrimp dumplings served steamed or pan-fried. | 8.00 | ||
| Shrimps And Veggie Tempura shrimps and mixed vegetables lightly rolled in light batter then fried. | 12.00 | ||
| Saigon Style Skewers beef flanks, pork, or chicken marinated in vietnamese barbeque sauce then grilled. | 9.00 | ||
| Shrimps And Pork Fried Rolls lean ground pork, jumbo shrimps, and shredded veggies wrapped in wheat papers then fried. | 8.00 | ||
| Fresh Rolls With Peanut Sauce shrimps or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper. | 8.00 |
| Blazing Fish Salad cubes of fish topped with uncle lin’s miso sauce then blazed. served on ponzu marinated cold radish, topped with masago and scallions. | 11.00 | ||
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| Avocado Salad avocado, cucumber, and imitation crabstick mixed with mayo dressing. topped with tobiko. | 8.00 | ||
| Octopus Or Tuna Salad octopus or raw tuna mixed with shredded radish, cucumber and ponzu sauce. | 11.00 | ||
| Spicy Beef Salad grilled marinated beef sirloin slices mixed with house greens. topped with crushed peanuts. | 11.00 | ||
| Naked Shrimps grilled marinated jumbo shrimps mixed with house greens and carrot sauce. | 11.00 | ||
| Fresh Cabbage Goi poached shrimps, shredded chicken, or fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onion, and carrot sauce dressing. | 9.00 | ||
| Cucumber Or House Green Salad cucumber strips and house greens or just house greens topped with gingered-soy dressing. | 6.00 | ||
| Chicken Or Shrimps Coconut Soup seasoned with thai spices, lime juice, and lemongrass. finished with fresh cilantro and scallions. | 6.00 | ||
| Spicy Shrimp Soup spicy broth seasoned with lemongrass, limejuice, straw mushrooms, and cilantro. | 6.00 | ||
| Wonton Soup minced shrimps, pork, and veggies filled wontons in chicken broth with shredded lettuce. | 6.00 | ||
| Vietnamese Sour Soup salmon cubes, shrimps, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro. tureen for two: | 11.00 | ||
| Seafood In Creamy Broth minced shrimps, crabmeat, scallops, and veggies cooked with creamy chicken broth. tureen for two: | 11.00 | ||
| Bean Curd And Veggies Soup fresh tofu and mixed vegetables in a light broth, seasoned with salt and pepper. tureen for two: | 9.00 | ||
| Lobster Miso Soup lobster head and claws simmered in miso soup, topped with scallions. tureen for two: | 14.00 |
| Blazing Salmon california maki topped with fresh salmon then blazed in our miso sauce by strong fire. topped with caviar and scallions. served with a blazed fish salad | 22.00 | ||
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| Baked Salmon Maki crabsticks and tempura flakes rolled, outside topped with fresh salmon fillets and sweet soy, baked, then topped with scallions and spicy mayo. served with a blazed fish salad. | 22.00 | ||
| Dragon & Phoenix dragon maki: two tempura shrimps, avocado, crabstick, broiled eel, and two tobiko. phoenix maki: crabsticks, spicy mayo, blazed salmon, and tobiko. served with chef's salad. | 36.00 | ||
| Chirashi assorted sashimi arts and vegetables on a platter with seasoned sushi rice. served with a fish salad. | reg 28.00 | dlx 32.00 | |
| Nigiri Special assorted fish nigiris and chef’s maki on a platter. served with chef’s salad. | reg 22.00 | dlx 26.00 | |
| Sashimi Dinner assorted fillets of raw fish with radish, shiso leaves, rice ball, and chef’s salad. | reg 28.00 | dlx 32.00 | |
| Fish On Rice raw tuna, salmon, yellowtail, fluke, striped bass, or broiled eel over sushi rice. finished with veggies. | 22.00 | ||
| Spicy Madness a combination of spicy tuna nigiri, salmon nigiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad. | 22.00 | ||
| Dinosaur two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko. | 19.00 | ||
| Makimono Dinner a combination of tuna maki, salmon maki, california maki, and chef’s salad on a platter. | 19.00 | ||
| Goldfish Tango broiled eel fillets, tobiko, and cucumber rolled on the inside, outside topped with salmon fillets, steamed shrimps, spicy mayo, and unagi sauce. | 22.00 | ||
| B52 Combo yellowtail, avocado, tobiko, and crabmeat, rolled, fried, rolled, and then sliced. served with chef’s salad. | 22.00 | ||
| Volcano a mixture of squid, scallop, crabmeat, mushrooms, and mayo sauce baked then poured onto california maki. finished with tempura flakes and spicy salt. | 22.00 | ||
| Tuna Steak With Radish fresh tuna steak dusted with chilli salt then quickly blazed. thickly sliced then served with radish, cucumber, spicy ponzu sauce, and rice. | 24.00 | ||
| Lobster And Fish Sashimi Lobster And Fish Sashimi raw lobster and fish fillets with radish, shiso leaves, chef’s salad, and a rice portion. | 48.00 | ||
| Sushi Boat assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat | (for one) 22.00 | (for two) 42.00 | (for four) 82.00 |
| Typhoon Striped Bass With Tempura Maki fresh striped bass fillet lightly brushed on with mirin-miso sauce then grilled. served with seaweed salad, tempura maki, and rice. | 25.00 | ||
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| Grilled Striped Bass With Ginger Sauce grilled fresh striped bass fillet, topped with freshly prepared ginger and scallion sauce. | 22.00 | ||
| Steamed Or Crispy Striped Bass steamed or deep fried whole striped bass, topped with low sodium soy sauce, ginger, and scallions. | 28.00 | ||
| Grilled Salmon In Tomato Sauce nhatrang-style. served with lettuce, tomato, and steamed rice or steamed lo-mein. | 22.00 | ||
| Salmon With Crisp Chilli Salad pan-fried fresh salmon fillet, served with spicy thai salad, topped with lemon juice and sea salt. | 22.00 | ||
| Grilled Salmon Fillet Panang grilled salmon fillet topped with thai’s coco-flavored curry sauce. served with fresh greens. | 22.00 | ||
| Lemongrass Salmon pan-fried with ginger, garlic, chopped lemongrass, and spices. served with lettuce, tomato, and carrot. | 22.00 | ||
| Sea Treasures Basket jumbo shrimps, scallops, squids, and veggies quickly cooked with light sauce. served in a taro basket. | 22.00 | ||
| Seafood Tempura shrimps, scallops, imitation crabmeat, and veggies fried in light powder. served with seaweed salad. | 22.00 | ||
| Sizzling Seafood shrimps, scallops, fish fillets, and veggies stir-fried with our brown sauce. served on a sizzling plate. | 22.00 | ||
| Curry Shrimps In Pineapple Shell jumbo shrimps, pineapple cubes, and bamboo stir-fried with curry. served in a pineapple shell. | 22.00 | ||
| Yakimono scallops, salmon, or sea bass pan-fried with our teriyaki sauce. served with steamed veggies. | 24.00 | ||
| chicken or pork chop | 18.00 | ||
| Wok-Flashed Salt And Pepper shrimps or calamari lightly battered, fried, then stir-fried with salt, pepper, onions, and scallions. | 22.00 |
| Sizzling Thai Steak rib eye steak fillet grilled. served on grilled veggies on hot plate with our spicy thai steak gravy. | 25.00 | ||
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| Sizzling Pepper Steak rib eye steak fillet grilled. served on fresh onions and scallions on hot plate with thick pepper gravy. | 25.00 | ||
| Lime And Lemongrass Steak pan-fried rib eye steak with lime and lemongrass seasoned soy. served with steamed bok-choy. | 25.00 | ||
| Teriyaki Steak And Yam rib eye fillet grilled, sliced, then topped with our teriyaki sauce. served with sweet potato fries. | 25.00 | ||
| Kimchi Steak kimchi marinated rib eye fillet grilled then sliced. served with kimchi salad and spicy dipping sauce. | 25.00 | ||
| Steak Tataki rib eye fillet dusted with chilli salt, grilled, sliced then served warm with cold radish and ponzu sauce. | 25.00 | ||
| Spicy Tomato Steak rib eye fillet grilled then topped with spicy tomato sauce. served with fresh tomato, cucumber, and tempura onion rings. | 25.00 | ||
| Asparagus Double Steak double portion rib eye steak (1lb) seasoned with sea salt and freshly ground pepper then grilled. served with steamed asparagus and our garlic sauce. | 36.00 | ||
| Garlic Racks Of Lamb rubbed in with spicy garlic barbecue sauce then grilled. served with garlic rice and cabbage salad. | 29.00 | ||
| Sweet Lamb Racks grilled then pan-fried with our teriyaki sauce. served with steamed veggies and shredded lettuce. | 29.00 | ||
| Curry Racks Of Lamb grilled then sautéed in our spicy curry sauce. served with steamed jasmine rice. | 29.00 | ||
| Dancing Lamb racks of lamb separately grilled, then sautéed in our garlic sauce. served with grilled veggies. | 29.00 | ||
| Chicken Or Pork Chop Katsu battered, fried, then topped with our teriyaki sauce. served with steamed veggies and lettuce. | 18.00 | ||
| Exotic Coco-Chicken grilled then topped with thai’s exotic spicy coconut sauce. served with spicy cucumber salad. | 18.00 |
| Walnut Shrimps battered then fried jumbo shrimps, topped with spicy mayo and honey glazed walnuts. served with steamed broccoli on crunchy noodles. | 22.00 | ||
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| Tung Ting Shrimps jumbo shrimps and veggies cooked traditionally with egg white and light white sauce. | 22.00 | ||
| Jade Scallops steamed fresh scallops stir-fried with assorted vegetables in a light white sauce. | 22.00 | ||
| Mala Scallops battered scallops stir-fried with spicy brown sauce. served on crunchy noodles and broccolis. | 22.00 | ||
| Lobster With Ginger And Scallions with shell, chopped in big pieces, battered, fried, then stir-fried with ginger, scallions, and spices. | 39.00 | ||
| Sizzling Sea Bass sea bass fillets stir-fried with bell peppers, onion, scallions, and black mushrooms in brown sauce. served on a hot plate. | 22.00 | ||
| Happy Family a combination of scallops, shrimps, beef, pork, and chicken stir-fried with veggies in brown sauce. | 19.00 | ||
| Foo Yoo Three a mixture of scallops, shrimps, chicken, and veggies stir-fried with egg white and light sauce. | 19.00 | ||
| Peking Duck served with moo shu pancakes, cucumber, scallions, and hoisin sauce. | half 22.00 | whole 42.00 | |
| Duck With Garlic Sauce boneless-stewed-duck lightly battered then fried. topped with freshly prepared garlic sauce. | 22.00 | ||
| Crispy Curry Duck boneless-stewed-duck lightly battered then fried. topped with thai pepper curry sauce. | 22.00 | ||
| Typhoon Spicy Chicken white meat battered, fried, and then stir-fried with our general gau’s sauce. served with broccoli. | 18.00 | ||
| Sesame Chicken white meat battered, fried, and then stir-fried with our sesame sauce. served with broccoli. | 18.00 | ||
| Orange Flavored Beef szechwan-style beef tossed with red chilli and orange peels. served on crunchy noodles and broccoli. | 18.00 | ||
| Mongolian Sizzling Beef quickly cooked beef fillets with mushrooms, onions, and scallions. served on a hot plate. | 18.00 | ||
| Sizzling Lime And Lemongrass Beef beef fillets stir-fried with our lime and lemongrass sauce. served on a hot plate with broccoli. | 18.00 | ||
| Kung Pao Chicken Or Shrimps with peanuts, celery, pepper, and carrot. | 15.00 | ||
| Beef, Chicken, Or Shrimps your choice with assorted veggies in brown sauce or spicy garlic sauce. | 15.00 | ||
| Thai Curry a choice of shrimps, chicken, or beef sautéed with our panang coco-curry and thai vegetables. | 15.00 | ||
| Mu Shu Pork shredded pork and veggies stir-fried. served with hoisin sauce and pancakes. | 15.00 | ||
| Pork With Black Bean Sauce pork slices stir-fried with onions, green and red bell peppers in spicy black bean sauce. | 15.00 |
| Grilled Spicy Shrimps On Egg Noodles brushed on with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo. | 18.00 | ||
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| The Grills On Vermicelli Bowl grilled marinated shrimps, chicken, beef, pork, or egg rolls on top of vermicelli, lettuce, sprouts, mints, and peanuts with carrot or peanut sauce. | 14.00 | ||
| Steamed Vermicelli Plate on top of steamed vermicelli, house greens, and peanuts with carrot or peanut sauce. | |||
| grilled marinated shrimps | 14.00 | ||
| beef, pork, or egg rolls | 18.00 | ||
| Pad Thai Or Crispy Pad Thai pan-fried with egg, chicken, shrimps, sprouts, scallions, onions, and crushed peanuts. | 14.00 | ||
| Singapore Street Noodles shrimps, chicken, vermicelli, and shredded vegetables stir-fried with spicy curry sauce. | 14.00 | ||
| Sizzling Crispy Noodles quickly-fired with light sauce then poured onto a bed of crispy noodles on a hot plate. | |||
| shrimps or mixed seafood | 18.00 | ||
| chicken, beef or veggies | 14.00 | ||
| Typhoon’s Special Lomein egg noodles stir-fried with a combination of chicken, pork, baby shrimps, and veggies with brown sauce. | 14.00 | ||
| Seafood Noodle Soup With Tempura Shrimps shrimps, scallops, squids, veggies, and egg noodles in chicken broth. topped with two tempura shrimps. | 16.00 | ||
| Typhoon’s Pho our version of vietnamese combo beef noodle soup. served with bean sprouts, basils, and lemon. | 14.00 | ||
| Fried Duck Noodle Soup pan-fried marinated duck and egg noodles in seasoned chicken broth. served with sprouts and basils. | 14.00 | ||
| Veggie Tempura Noodle Soup egg noodles in seasoned chicken broth, topped with assorted tempura vegetables. | 14.00 |
| Kimchi cold and spicy fermented chinese cabbage with some white radish, carrot, and scallions. | 3.00 | ||
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| String Beans With Garlic Sauce boiled string beans stir-fried with soy-based garlic sauce. | 11.00 | ||
| Broccoli With Garlic Sauce steamed broccoli stir-fried with soy-based garlic sauce. | 11.00 | ||
| Broccoli With Oyster Sauce steamed broccoli stir-fried with thick soy and straw mushrooms. | 11.00 | ||
| Steamed Or Stir-Fried Mixed Veggies mixed veggies steamed or stir-fried with a light sauce. | 11.00 | ||
| Tofu & Veggies In Garlic Sauce mixed veggies and fried tofu stir-fried with soy-based garlic sauce. | 14.00 | ||
| Steamed Or Flavored Rice jasmine, coconut, pineapple, brown, or sushi rice. | 3.00 | ||
| Thai Pineapple Fried Rice shrimps, beef, chicken, or veggies stir-fried with white rice, sweet fish sauce, pineapple chunks, garlic, and cashew nuts. | 12.00 | ||
| Cantonese-Style Fried Rice shrimps, beef, boneless rib cubes, or veggies stir-fried with white rice, peas, onions, scallions, carrot, and bean sprouts. | 12.00 | ||
| Duong Chau Fried Rice chinese sausage cubes stir-fried peas, onions, scallions, carrot, and bean sprouts then mixed with white rice. lesser oil used and healthier. | 12.00 | ||
| House Fried Rice shrimps, pork, chicken, sprouts, peas, onions, scallions, carrot, and white rice stir-fried with chinese spices. | 14.00 | ||
| Combination Pineapple Fried Rice shrimps, chicken, pineapple chunks, garlic, and cashew nuts stir-fried with white rice and sweet fish sauce. | 14.00 |
Fish On Rice 2 Per Order / No Rice 5 Per Order.
| Lobster Sashimi no rice 5 order | 35.00 | ||
|---|---|---|---|
| Tamago sweet eggs | 3.25 | 8.00 | |
| Tako octopus | 3.75 | 10.00 | |
| Shima saba mackerel | 3.75 | 10.00 | |
| Kanikama imitation crab | 3.50 | 8.75 | |
| Ebi steamed shrimps | 4.25 | 11.50 | |
| Unagi broiled eel | 4.75 | 12.50 | |
| Ama-Ebi sweet shrimps | 7.00 | 17.50 | |
| Toro fatty tuna | |||
| Maguro tuna | 4.50 | 11.50 | |
| Hamachi yellowtail | 4.75 | 11.50 | |
| Sake salmon | 4.50 | 11.50 | |
| Suzuki strip bass | 4.50 | 11.50 | |
| Hirame fluke | 4.50 | 11.50 | |
| Hokkigai surf shell | 5.50 | 13.75 | |
| Ika squid | 3.75 | 10.00 | |
| Hotategai fresh scallop | 4.50 | 11.50 |
2 Per Order. Battleship Sushi Quail Eggs Can Be Added For $1 More Per Order
| Ikura salmon roe | 4.75 | ||
|---|---|---|---|
| Tobiko flying fish roe | 4.75 | ||
| Uni sea urchin | 6.25 | ||
| Wasabi Tobiko | 6.00 | ||
| Black Tobiko | 6.50 | ||
| Kaibashira spicy scallop | 6.00 |
2 Per Order. Vegetable Sushi.
| Avocado | |||
|---|---|---|---|
| Kampio cooked squash | |||
| Takuang pickled radish | |||
| Asparagus | |||
| Kaiware radish sprouts | |||
| Inari tofu skin |
Special Creations Various Cuts
| Volcano a mixture of squid, scallop, crabmeat, mushroom, and mayo sauce baked then poured onto a california maki. finished with tempura flakes and spicy salt. | 18.00 | ||
|---|---|---|---|
| Blazing Salmon california maki topped with fresh salmon then blazed in with uncle lin's miso sauce, topped with black tobiko and scallions. | 16.00 | ||
| Dragon two tempura shrimps rolled on the inside, outside topped with avocado, crabsticks, broiled eel, tobiko, and wasabi tobiko. | 18.00 | ||
| Phoenix crabsticks and spicy mayo rolled on the inside, outside topped with fresh salmon fillets, blazed with strong fire, then stopped with tobiko. | 15.00 | ||
| Spicy Lobster lobster mixed with spicy mayo rolled on the inside, outside spreaded with tobiko, wasabi tobiko, and black tobiko (caviar). | 16.00 | ||
| Dinosaur two tempura shrimps and crabsticks rolled on the inside of a full size nori, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko. | 18.50 | ||
| Scorpion broiled eel, avocado, cucumber, and tobiko rolled on the inside, outside topped with steamed shrimps and unagi sauce. | 11.00 | ||
| Goldfish broiled ell, cucumber, and tobiko rolled on the inside, outside topped with steamed shrimps and fresh salmon. | 15.00 | ||
| B52 yellowtail, tobiko, crabstick, and avocado rolled, lightly battered, fried, then rolled again with rice on the outside. | 11.00 | ||
| Futo a full size nori roll of assorted veggies, sweet egg, and crabsticks. | 11.50 | ||
| Dynamite yellowtail, garlic, chilli, cucumber, and kaiware. | 9.00 | ||
| Typhoon fillets of tuna, yellowtail, salmon, and sweet egg rolled with the rice on the outside. | 8.00 | ||
| Chef's Roll tuna, salmon, tobiko, and tempura flakes. | 9.00 | ||
| Rocking fish fillets wrapped in nori, battered, fried, then rolled again with rice. | 8.50 | ||
| Back Bay yellowtail, crabsticks, cucumber, avocado, battered, fried, then rolled again with rice. | 8.50 | ||
| Kirin fillets of tuna, salmon, squid, and crabsticks rolled in nori, lightly battered, fried, then sliced. (no rice) | 8.50 | ||
| New England asparagus, shrimps, and crabsticks rolled on the inside, outside topped with spicy tuna and scallions. | 9.50 | ||
| Rainbow assorted fish fillets on a california maki. | 11.50 | ||
| Caterpillar broiled eel and cucumber rolled on the inside, outside topped with avocado, tobiko, and unagi sauce. | 15.00 | ||
| Spider fried soft shell crab rolled with avocado, cucumber, and tobiko in a full size nori. | 12.00 |
Cut To 5-6 Pieces. The Items Below Can Be Prepared As Temaki (Cone-Shape Hand-Rolls) For The Same Price.
| Shrimp Tempura fried shrimp, cucumber, avocado | 6.50 | ||
|---|---|---|---|
| Scallop Tempura fried scallop, cucumber, avocado | 6.50 | ||
| Crazy fried shrimp, cucumber, avocado, spicy mayo | 6.75 | ||
| Alligator Maki tempura shrimp, crabstick, eel, and chilli | 8.50 | ||
| Unagi eel, avocado, cucumber | 6.00 | ||
| Negi Toro minced fatty tuna, scallions | 6.75 | ||
| Shioyaki cooked salmon, avocado, spicy mayo | 7.25 | ||
| Alaska salmon, avocado | 5.50 | ||
| Boston cooked shrimps, lettuce, mayo | 5.50 | ||
| Philly salmon, cream cheese | 6.00 | ||
| Tempura Philly philly maki battered then fried | 6.50 | ||
| California crabstick, avocado, cucumber | 5.50 | ||
| Special California crabstick, avocado, cucumber, tobiko | 6.25 | ||
| Spicy Tuna minced tuna, scallions, spicy mayo, tobiko | 6.00 | ||
| Negi Hamachi minced yellowtail, scallions | 5.50 | ||
| Tekyu tuna, cucumber | 5.00 | ||
| Salmon Skin fried salmon skin, cucumber | 5.25 | ||
| Kamikaze shrimps, cucumber, tobiko, and spicy mayo | 6.50 | ||
| Ebi cooked shrimps, cucumber | 4.50 | ||
| Tako octopus, cucumber | 4.50 | ||
| Tekka tuna roll | 5.00 | ||
| Sake salmon roll | 4.75 | ||
| Kani imitation crabstick roll | 4.00 | ||
| Tamago sweet egg roll | 4.00 | ||
| Kappa cucumber roll | 4.00 | ||
| Avocado fresh avocado roll | 4.25 | ||
| Avocado And Cucumber | 4.25 | ||
| Vegetables avocado, squash, cucumber, mountain carrot | 5.50 | ||
| Oshinko japanese pickle roll | 4.00 | ||
| Umeshiso plum paste, cucumber, shiso leaves | 4.00 | ||
| Kampio cooked marinated squash | 4.50 | ||
| Spinach steamed spinach, roasted sesame seeds | 4.00 | ||
| Yam fried sweet potato | 4.00 |
| Naruto Margarita crabsticks, tobiko, and avocado rolled in thin cucumber. served on a margarita glass with shredded radish and carrot. | 11.00 | ||
|---|---|---|---|
| Hamachi-Kama lightly salted broiled yellowtail collar served with ponzu sauce. | 14.00 | ||
| Sashimi Sampler assorted raw fish fillets served with shredded white radish, shiso leave, ginger, and wasabi. | 14.00 | ||
| Tuna Tataki lightly dusted with chilli salt then quickly blazed. served with shredded white radish, topped with ponzu sauce. | 14.00 | ||
| Fresh Rolls With Carrot Sauce shrimps with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper. | 8.00 |
| Spicy Shrimp Soup spicy broth seasoned with lemongrass, limejuice, straw mushrooms, and cilantro. | 6.00 | ||
|---|---|---|---|
| Vietnamese Sour Soup salmon cubes, chicken, or shrimps with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro. tureen for two: | 11.00 | ||
| Fresh Cabbage Goi Salad shredded chicken or shrimps mixed with shredded carrot, cabbage, fresh mint, onion, and carrot sauce dressing. | 9.00 | ||
| Cucumber Or House Green Salad cucumber strips and house greens or just house greens topped with ginger dressing. | 6.00 |
| Chirashi assorted sashimi arts and vegetables on a platter with seasoned sushi rice. served with a fish salad. | reg 28.00 | dlx 32.00 | |
|---|---|---|---|
| Nigiri Special assorted fish nigiris and chef’s maki on a platter. served with chef’s salad. | reg 22.00 | dlx 26.00 | |
| Sashimi Dinner assorted fillets of raw fish with radish, shiso leaves, rice ball, and chef’s salad. | reg 28.00 | dlx 32.00 | |
| Fish On Rice raw tuna, salmon, yellowtail, fluke, striped bass, or broiled eel over sushi rice. finished with veggies. | 22.00 | ||
| Tuna Steak With Radish fresh tuna steak dusted with chilli salt then quickly blazed. thickly sliced then served with radish, cucumber, spicy ponzu sauce, and rice. | 24.00 |
| Sea Bass With Pineapple Chilli Sauce grilled sea bass fillet, topped with an exotic spicy pineapple sauce. served with string beans. | 22.00 | ||
|---|---|---|---|
| Steamed Striped Bass steamed whole striped bass, topped with gluten-free soy sauce, ginger, and scallions. | 28.00 | ||
| Grilled Salmon In Tomato Sauce nhatrang-style. served with lettuce, tomato, and steamed rice. | 22.00 | ||
| Salmon With Crisp Chilli Salad pan-fried fresh salmon fillet, served with spicy thai salad, topped with lemon juice and sea salt. | 22.00 |
| Sizzling Thai Steak rib eye steak fillet grilled. served on grilled veggies on hot plate with gluten-free thai steak gravy. | |||
|---|---|---|---|
| Steak Tataki rib eye fillet dusted with chilli salt, grilled, sliced then served warm with cold radish and ponzu sauce. | |||
| Kimchi Steak kimchi marinated rib eye fillet grilled then sliced. served with kimchi salad and spicy dipping sauce. | |||
| Spicy Tomato Steak rib eye fillet grilled then topped with spicy tomato sauce. served with fresh tomato, and cucumber. |
| The Grills On Vermicelli Bowl grilled chicken, beef, or pork, on top of vermicelli, lettuce, sprouts, and mints with carrot sauce. | 14.00 | ||
|---|---|---|---|
| Steamed Vermicelli Plate grilled chicken, beef, or pork on top of steamed vermicelli and house greens with carrot sauce. | 14.00 | ||
| Singapore Street Noodles shredded chicken, vermicelli, and shredded vegetables stir-fried with spicy curry sauce. | 14.00 | ||
| Steamed Mixed Veggies served in a bamboo basket. | 11.00 | ||
| Steamed Or Stir-Fried Broccoli steamed broccoli served in bamboo basket or stir-fried with basic spices. | 11.00 |
| Espresso Martini double espresso, vodka, cream. | 8.00 | ||
|---|---|---|---|
| Chocolate Martini sky vodka, godiva liqueur, chocolate. | 8.00 | ||
| Strawberry Cocktail strawberry syrup, vodka, triple sec. | 8.00 | ||
| Sambuca Cappuccino cappuccino, shot of sambuca. | 8.00 | ||
| Belvedere N' Espresso belvedere vodka, espresso. | 9.00 |
| Typhoon Fried Banana battered then fried fresh banana topped with ice cream and chocolate sauce. | 6.00 | ||
|---|---|---|---|
| Fried Ice Cream battered then deep-fried. topped with chocolate sauce. | 6.00 | ||
| Tiramisu "pick-me-up" dusted with cocoa. | 6.00 | ||
| Cappuccino Mousse Cake smooth and rich | 6.00 | ||
| Ice Cream On Hot Chocolate Cake the name says it all. | 7.00 |
| Vietnamese Coffee double espresso, condensed milk | 5.00 | ||
|---|---|---|---|
| Double Espresso strong european style. | 4.00 | ||
| Cappuccino double espresso, steamed milk, frothed milk. | 5.00 | ||
| Regular Or Decaf Coffee light brewed american style coffee. | 4.00 | ||
| Tea Pot ginger, jasmine, ta-ke green, oolong | pot 4.00 |
For Two. Monday-Thursday: 5pm-11pm. Enjoy Our Week Nights Special Four-Course Meal.
Choose Two
| Miso Soup dashi & soy paste soup with cubes of tofu and scallions. | |||
|---|---|---|---|
| Wonton Soup minced shrimps, pork, and veggies filled wontons in chicken broth with shredded lettuce. | |||
| Spicy Shrimp Soup spicy broth seasoned with lemongrass, limejuice, straw mushrooms, and cilantro. |
Choose One
| Chicken Or Vegetable Lettuce Wraps minced chicken and vegetables or just minced vegetables quickly cooked using the vietnamese traditional recipe. served in fresh lettuce cups. | |||
|---|---|---|---|
| Fresh Rolls With Peanut Sauce shrimps or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper. | |||
| Peking Or Vegetable Dumplings pan-fried or steamed homemade crescent-shaped dumplings filled with minced shrimps and marinated ground pork or just minced vegetables. | |||
| Saigon Style Skewers beef flanks, pork, or chicken marinated in vietnamese barbeque sauce then grilled. | |||
| Shrimps And Pork Fried Rolls lean ground pork, jumbo shrimps, and shredded veggies wrapped in wheat papers then fried. |
Choose Two
| Typhoon Spicy Chicken white meat battered, fried, and then stir-fried with our general gau’s sauce. served with broccoli. | |||
|---|---|---|---|
| Sesame Chicken white meat battered, fried, and then stir-fried with our sesame sauce. served with broccoli. | |||
| Kung Pao Chicken Or Shrimps chicken dark meat cubes or shrimps stir-fried with peanuts, celery, pepper, and carrot. | |||
| Shanghai Beef, Chicken, Or Shrimps your choice with assorted veggies in spicy garlic sauce. | |||
| Thai Curry a choice of shrimps, chicken, or beef sautéed with our panang coco-curry and thai vegetables. | |||
| Pork With Black Bean Sauce pork slices stir-fried with onions, green and red bell peppers in spicy black bean sauce. | |||
| Jade Scallops steamed fresh scallops stir-fried with assorted vegetables in a light white sauce. | |||
| Sizzling Sea Bass sea bass fillets stir-fried with bell peppers, onion, scallions, and black mushrooms in brown sauce. served on a hot plate. | |||
| Mongolian Sizzling Beef quickly cooked beef fillets with mushrooms, onions, and scallions. served on a hot plate. |
Choose One
| Fried Ice Cream battered then deep-fried. topped with chocolate sauce. | |||
|---|---|---|---|
| Tiramisu "pick- me -up" dusted with cocoa. | |||
| Cappuccino Mousse Cake smooth and rich. |
For Two. Monday-Thursday: 5pm-11pm. Teishoku - A Traditional Japanese Set Meal. Enjoy Our Week Nights Special
| Miso Soup dashi & soy paste soup with cubes of tofu and scallions. | |||
|---|---|---|---|
| Cucumber Or House Green Salad cucumber strips and house greens or just house greens topped with gingered-soy dressing. |
Choose 1st Item Or Choose Two From Other Items.
| Scorpio Sushi Boat For Two assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat. | |||
|---|---|---|---|
| Blazing Salmon california maki topped with fresh salmon then blazed in our miso sauce by strong fire. topped with black tobiko and scallions. served with a blazed fish salad. | |||
| Baked Salmon Maki crabsticks and tempura flakes rolled, outside topped with fresh salmon fillets and sweet soy, baked, sliced, then topped with scallions and spicy mayo. served with a blazed fish salad. | |||
| Nigiri Special assorted fish nigiris and chef’s maki on a platter. served with chef’s salad. | |||
| Spicy Madness a combination of spicy tuna nigiri, salmon nigiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad. | |||
| Dinosaur two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko. | |||
| Makimono Dinner a combination of tuna maki, salmon maki, california maki, and chef’s salad on a platter. | |||
| Goldfish Tango broiled eel fillets, tobiko, and cucumber rolled on the inside, outside topped with salmon fillets, steamed shrimps, spicy mayo, and unagi sauce. | |||
| B52 Combo yellowtail, avocado, tobiko, and crabmeat, rolled, fried, rolled, and then sliced. served with chef’s salad. | |||
| Red Sox Combo spicy tuna rolls topped with white tuna fillets, chopped broil eel, and red tobiko. served with chef’s salad. | |||
| Green Mountain big roll with salmon, yellowtail, cooked shrimps, avocado, spicy mayo, and tempura flakes. served with seaweed salad. | |||
| Spicy White Dragon california rolls topped with a mixture of chopped white fish, spicy mayo, and masago. finished with tempura flakes. |
Choose Two
| Fried Ice Cream battered then deep-fried. topped with chocolate sauce. | |||
|---|---|---|---|
| Tiramisu "pick-me-up" dusted with cocoa. | |||
| Cappuccino Mousse Cake smooth and rich. |
