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T.W. Food

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  • $$$$$
  • American (New)
  • 377 Walden St, Cambridge MA02138 42.383571 -71.134347
  • (Btwn Concord Ave & Saville St)
  • google maps Subway Directions
  • Phone: (617) 864-4745

Dinner

Prix Fixe $41: Choose Any Starter Or 2 ‘Charcuterie’ Items, Main And Dessert

Artisanal Charcuterie $7

Mortadella    
Smoked Italian Sausage    
Pâté De Campagne    
Rillettes De Tradition    
Lardo    
Pork Cotechino Sausage    
Spanish Morcilla    
Boudin Blanc    
Chicken Liver Mousse    

Starters

Ma. Greenhouse Lettuces garlic roasted beets, blood orange-saffron parfait and walnut vinaigrette   11.00
Local Root Salad gilfeather turnip, parsnip, preserved lemon vinaigrette, pecan praline and harissa-apple compote   12.00
Blood Orange-Parsnip Soup kaffir lime flan, daikon and mango salad   13.00
Sardine Escabèche garlic and olive oil marinated filets, paprika and preserved tomato rémoulade, levain crouton   15.00
Crème Brulée Foie Gras "for my mentors"   17.00
supplement to prix fixe   10.00
Grande Charcuterie one of each charcuterie item   25.00
supplement to prix fixe   12.00

Pasta

Our Pasta Is Milled And Made Here At T.W. Food From Local Whole Grains

Sicilian Rigatoni preserved green tomatoes, pickled peaches and parmesan  12.00 23.00
Spaghettini crispy stuffed pig’s foot, pistachio, white anchovy puttanesca  12.00 23.00
Buckwheat Tagliatelle lobster, mussels, countneck clams, chinese five spice and cabbage  13.00 24.00
Local Corn Flour Orecchiette wild maine shrimp, onion, crème fraîche  13.00 24.00

Mains

Black Perigord Truffle Omelette warm radicchio and endive salad, brown butter chestnuts, wild mushrooms   23.00
Spanish Cocido braised flank steak, roasted chicken breast, braised pork belly, fried chickpea croquettes, red cabbage, tomato and meat jus   25.00
Local Monkfish pan seared, smoked salt cod brandade, vanilla gnocchi parisienne and radish-meyer lemon salad   26.00
Grass-Fed Beef flat iron steak with smoked brisket corned beef hash, local potatoes and sauce béarnaise   28.00
supplement to prix fixe   5.00

 

Sample Tasting Menu $65

6 Wines Paired For Additional $39. A Six-Course Menu Showcasing The Season For The Entire Table.

Menu

Lemon Garlic Soup parmigiano reggiano, croutons, fines herbs   
Taylor Bay Scallop Carpaccio preserved lemon, sesame and poppy, tahini vinaigrette   
Petite Charcuterie pâté de campagne, chicken liver mousse, rillettes de tradition, pickles   
Hudson Valley Muscovy Duck green farro fritters, roasted winter root vegetables, foie gras and black truffle jus   
Cheese hooligan, cow’s milk, connecticut avonlea clothbound, cow’s milk, canada   
Baba Au Rhum yeast cake soaked in white rum with vanilla whipped cream and citrus fruits   

Vegetarian Menu

Lemon Garlic Soup parmigiano reggiano, croutons, fines herbs   
Savory Ice Cream "Coupe" roasted beet and turnip-orange ice creams, caper-dill vinaigrette   
Mushroom Croûte chanterelle and king oyster mushrooms, persillade, garlic confit   
Parsnip-Black Truffle Tortellini handmade pasta filled with roasted parsnip and black truffle, pomegranate and endive salad   
Cheese hooligan, cow’s milk, connecticut avonlea clothbound, cow’s milk, canada   
Baba Au Rhum yeast cake soaked in rum with vanilla whipped cream and citrus fruits   

 

Dessert

Scotch And Cigars fried beignet, tobacco ice cream, chocolate ganache, macallan 12 year single malt scotch syrup   11.00
"Rhumtopf" Parfait summer fruit preserved in gingered rum, mascarpone mousse, joconde biscuit and almond streusel   9.00
T.W. Food Chocolate Sundae vanilla ice cream, hazelnut praline, valrhona chocolate ganache, whipped cream   9.00
Chocolate Budino italian dark chocolate custard with candied hazelnuts, olive oil and sea salt   9.00
Dutch Baby oat flour pan-cake with caramelized apples and quince ice cream   8.00
Orange-Fennel & Cranberry Sorbets mango-citrus coulis, pistachio tuile   8.00
Cheese selection of three artisanal cheeses   12.00

Red

Tawny Port, Smith Woodhouse, 10 Year, Portugal    11.00
Syrah Port, Barnard Griffin, Washington    12.00

White

Semillon, Chateau Memoires, 2005, Cadillac, Bordeaux.    10.00
Malvasia, Nicosia, Sicily.    12.00
Muscat, Mas Amiel, 2008, Rivesaltes, Roussillon, France.    13.00

Hot $4

French Press Coffee, Karma Coffee, Sudbury, MA    
Tea, Tea Forté, Concord, MA    

Sunday Brunch

Hudson Valley Foie Gras Omelette roasted local red onion and red wine poached figs   
Local Carlisle Goat Cheese Omelette winter stored farm beet, sweet potato, yoghurt and paprika salad   
Creamy Scrambled Farm Egg wild foraged mushroom and taleggio cheese pressed panini   
Feuillantine Of Leeks puff pastry, compote of leeks, slow-poached eggs and black trumpet mushroom cream   
Oeufs De Plat fried eggs, thick slice bacon, cabbage rémoulade and southern cream biscuit   
Native Seafood Chili scallops, mussels, cod with smoked ancho pepper, tiger-eye beans & bulgur grain salad   
Roasted Monkfish Medallions maine red shrimp and blood orange risotto   
Smoked Kobe Brisket Corned Beef Hash fried beef tongue fritters, poached eggs, sauce choron   
Salmon Gravlax coriander and grapefruit cured salmon, kohlrabi and quinoa salad, tahini vinaigrette, baguette and whipped crème fraîche   
Torrejas oloroso sherry marinated brioche french toast, preserved summer apricots and vermont maple syrup   
Local Oat And Whole Wheat Pancakes warm preserved plum-citrus compote, vermont maple syrup and ricotta sauce   

Smalls

House-Cured Bacon    
Local Winter Root Vegetable Sauté    
Smoked Paprika Home Fries    
Small Local Greens Salad    
Trio Of House-Made Sausages    

 

Wines For The Season

Heron

Sauvignon Blanc, 2009, Napa Valley, California.    32.00

Closerie Des Alisiers

Pinot Noir, 2008, Burgundy, France.    44.00

 

Bubbles

Zardetto, Prosecco, Conegliano, Italy   gl 12.00
Vouvray, Brut, Domaine La Capitaine, Loire Valley, France.    36.00
Gobillard, "Tradition", Brut, NV, Marne, Champagne.  half 40.00full 80.00
Gatinois, Brut, Grand Cru, Ay, Champagne, France.    92.00
Thienot, Brut, NV, Reims, Champagne, France.    116.00

Beer

Victory Lager, Pennsylvania.    5.00
Red’s Rye Pale Ale, Founders, Michigan.    6.00
Jenlain Farmhouse Ale "Ambree", France.   (25 oz) 16.00
Pietra, Amber Chestnut Beer, Corsica, France.   (25 oz) 16.00
Gritty Mcduff’s Black Fly Stout, Portland, Maine.   (22 oz) 10.00
Clausthaler, Non-Alcoholic, Germany.    4.00

White Wines

François Chidaine

Sauvignon Blanc, 2009, Loire Valley, France.   7.00 28.00
Chenin Blanc, "Les Argiles", 2008, Vouvray, Loire Valley, France.    45.00

Marco Felluga

Pinot Grigio, "Mongris", 2009, Collio, Friuli-Venezia Giulia, Italy.   10.00 39.00
Pinot Bianco / Friulano, "Molamatta", 2008, Collio, Friuli-Venezia Giulia, Italy.    43.00

Domaine Manciat Poncet

Chardonnay, "St. Veran", 2007, Mâcon-Charnay, Bourgogne, France.   11.00 44.00
Chardonnay, "Les Crays", 2007, Pouilly-Fuissé, Bourgogne, France.    62.00

Willamette Valley Vineyards

Riesling, 2009, Willamette Valley, Oregon.   8.00 32.00
Pinot Gris, 2008, Willamette Valley, Oregon    44.00

 

Red Wines

Handley Cellars

Pinot Noir, 2007, Mendocino Valley, California   11.00 45.00
Syrah, 2005, Dry Creek Valley, California.    42.00

Marco Felluga & Russiz Superiore

Merlot, 2006, Friuli, Collio, Italy   8.00 34.00
Cabernet Franc, Russiz Superiore, 2007, Friuli, Collio, Italy    54.00

Garrida

Tinta Roriz / Touriga Nacional, "Single Estate", 2006, Dão, Portugal   10.00 39.00
Touriga Nacional, "Reserva", 2004, Dão, Portugal.    59.00

Château De Serame

Syrah / Grenache / Carignan, 2007, Corbières, Languedoc, France.   10.00 40.00
Mourvèdre / Grenache, 2007, Minervois, Languedoc, France.    48.00

 

T.W. Food
377 Walden St
Btwn Concord Ave & Saville St
(617) 864-4745
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