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T.W. Food

  • $$$$$
  • American (New)
  • 377 Walden St, Cambridge 02138 42.383787 -71.134357
  • (Btwn Concord Ave & Saville St)
  • click map to interact
  • (617) 864-4745
  • 0

Artisanal Charcuterie $7

Smoked Italian Sausage   
Pâté De Campagne   
Rillettes De Tradition   
Pork Cotechino Sausage   
Spanish Morcilla   
Boudin Blanc   
Chicken Liver Mousse   


Ma. Greenhouse Lettuces garlic roasted beets, blood orange-saffron parfait and walnut vinaigrette    11.00
Local Root Salad gilfeather turnip, parsnip, preserved lemon vinaigrette, pecan praline and harissa-apple compote    12.00
Blood Orange-Parsnip Soup kaffir lime flan, daikon and mango salad    13.00
Sardine Escabèche garlic and olive oil marinated filets, paprika and preserved tomato rémoulade, levain crouton    15.00
Crème Brulée Foie Gras "for my mentors"    17.00
Crème Brulée Foie Gras supplement to prix fixe    10.00
Grande Charcuterie one of each charcuterie item    25.00
Grande Charcuterie supplement to prix fixe    12.00


Sicilian Rigatoni preserved green tomatoes, pickled peaches and parmesan    12.00  23.00
Spaghettini crispy stuffed pig's foot, pistachio, white anchovy puttanesca    12.00  23.00
Buckwheat Tagliatelle lobster, mussels, countneck clams, chinese five spice and cabbage    13.00  24.00
Local Corn Flour Orecchiette wild maine shrimp, onion, crème fraîche    13.00  24.00


Black Perigord Truffle Omelette warm radicchio and endive salad, brown butter chestnuts, wild mushrooms    23.00
Spanish Cocido braised flank steak, roasted chicken breast, braised pork belly, fried chickpea croquettes, red cabbage, tomato and meat jus    25.00
Local Monkfish pan seared, smoked salt cod brandade, vanilla gnocchi parisienne and radish-meyer lemon salad    26.00
Grass-Fed Beef flat iron steak with smoked brisket corned beef hash, local potatoes and sauce béarnaise    28.00
Grass-Fed Beef supplement to prix fixe    5.00


Lemon Garlic Soup parmigiano reggiano, croutons, fines herbs  
Taylor Bay Scallop Carpaccio preserved lemon, sesame and poppy, tahini vinaigrette  
Petite Charcuterie pâté de campagne, chicken liver mousse, rillettes de tradition, pickles  
Hudson Valley Muscovy Duck green farro fritters, roasted winter root vegetables, foie gras and black truffle jus  
Cheese hooligan, cow's milk, connecticut avonlea clothbound, cow's milk, canada  
Baba Au Rhum yeast cake soaked in white rum with vanilla whipped cream and citrus fruits  

Vegetarian Menu

Lemon Garlic Soup parmigiano reggiano, croutons, fines herbs  
Savory Ice Cream "Coupe" roasted beet and turnip-orange ice creams, caper-dill vinaigrette  
Mushroom Croûte chanterelle and king oyster mushrooms, persillade, garlic confit  
Parsnip-Black Truffle Tortellini handmade pasta filled with roasted parsnip and black truffle, pomegranate and endive salad  
Cheese hooligan, cow's milk, connecticut avonlea clothbound, cow's milk, canada  
Baba Au Rhum yeast cake soaked in rum with vanilla whipped cream and citrus fruits  


Scotch And Cigars fried beignet, tobacco ice cream, chocolate ganache, macallan 12 year single malt scotch syrup    11.00
"Rhumtopf" Parfait summer fruit preserved in gingered rum, mascarpone mousse, joconde biscuit and almond streusel    9.00
T.W. Food Chocolate Sundae vanilla ice cream, hazelnut praline, valrhona chocolate ganache, whipped cream    9.00
Chocolate Budino italian dark chocolate custard with candied hazelnuts, olive oil and sea salt    9.00
Dutch Baby oat flour pan-cake with caramelized apples and quince ice cream    8.00
Orange-Fennel & Cranberry Sorbets mango-citrus coulis, pistachio tuile    8.00
Cheese selection of three artisanal cheeses    12.00


Tawny Port, Smith Woodhouse, 10 Year, Portugal     11.00
Syrah Port, Barnard Griffin, Washington     12.00


Semillon, Chateau Memoires, 2005, Cadillac, Bordeaux.     10.00
Malvasia, Nicosia, Sicily.     12.00
Muscat, Mas Amiel, 2008, Rivesaltes, Roussillon, France.     13.00

Hot $4

French Press Coffee, Karma Coffee, Sudbury, MA   
Tea, Tea Forté, Concord, MA   

Sunday Brunch

Hudson Valley Foie Gras Omelette roasted local red onion and red wine poached figs  
Local Carlisle Goat Cheese Omelette winter stored farm beet, sweet potato, yoghurt and paprika salad  
Creamy Scrambled Farm Egg wild foraged mushroom and taleggio cheese pressed panini  
Feuillantine Of Leeks puff pastry, compote of leeks, slow-poached eggs and black trumpet mushroom cream  
Oeufs De Plat fried eggs, thick slice bacon, cabbage rémoulade and southern cream biscuit  
Native Seafood Chili scallops, mussels, cod with smoked ancho pepper, tiger-eye beans & bulgur grain salad  
Roasted Monkfish Medallions maine red shrimp and blood orange risotto  
Smoked Kobe Brisket Corned Beef Hash fried beef tongue fritters, poached eggs, sauce choron  
Salmon Gravlax coriander and grapefruit cured salmon, kohlrabi and quinoa salad, tahini vinaigrette, baguette and whipped crème fraîche  
Torrejas oloroso sherry marinated brioche french toast, preserved summer apricots and vermont maple syrup  
Local Oat And Whole Wheat Pancakes warm preserved plum-citrus compote, vermont maple syrup and ricotta sauce  


House-Cured Bacon   
Local Winter Root Vegetable Sauté   
Smoked Paprika Home Fries   
Small Local Greens Salad   
Trio Of House-Made Sausages   


Sauvignon Blanc, 2009, Napa Valley, California.     32.00

Closerie Des Alisiers

Pinot Noir, 2008, Burgundy, France.     44.00


Zardetto, Prosecco, Conegliano, Italy    gl 12.00
Vouvray, Brut, Domaine La Capitaine, Loire Valley, France.     36.00
Gobillard, "Tradition" , Brut, NV, Marne, Champagne.    full 80.00 half 40.00
Gatinois, Brut, Grand Cru, Ay, Champagne, France.     92.00
Thienot, Brut, NV, Reims, Champagne, France.     116.00


Victory Lager, Pennsylvania.     5.00
Red's Rye Pale Ale, Founders, Michigan.     6.00
Jenlain Farmhouse Ale "Ambree" , France.    (25 oz) 16.00
Pietra, Amber Chestnut Beer, Corsica, France.    (25 oz) 16.00
Gritty Mcduff's Black Fly Stout, Portland, Maine.    (22 oz) 10.00
Clausthaler, Non-Alcoholic, Germany.     4.00

François Chidaine

Sauvignon Blanc, 2009, Loire Valley, France.     7.00  28.00
Chenin Blanc, "Les Argiles" , 2008, Vouvray, Loire Valley, France.     45.00

Marco Felluga

Pinot Grigio, "Mongris" , 2009, Collio, Friuli-Venezia Giulia, Italy.     10.00  39.00
Pinot Bianco / Friulano, "Molamatta" , 2008, Collio, Friuli-Venezia Giulia, Italy.     43.00

Domaine Manciat Poncet

Chardonnay, "St. Veran" , 2007, Mâcon-Charnay, Bourgogne, France.     44.00  11.00
Chardonnay, "Les Crays" , 2007, Pouilly-Fuissé, Bourgogne, France.     62.00

Willamette Valley Vineyards

Riesling, 2009, Willamette Valley, Oregon.     32.00  8.00
Pinot Gris, 2008, Willamette Valley, Oregon     44.00

Handley Cellars

Pinot Noir, 2007, Mendocino Valley, California     45.00  11.00
Syrah, 2005, Dry Creek Valley, California.     42.00

Marco Felluga & Russiz Superiore

Merlot, 2006, Friuli, Collio, Italy     34.00  8.00
Cabernet Franc, Russiz Superiore, 2007, Friuli, Collio, Italy     54.00


Tinta Roriz / Touriga Nacional, "Single Estate" , 2006, Dão, Portugal     39.00  10.00
Touriga Nacional, "Reserva" , 2004, Dão, Portugal.     59.00

Château De Serame

Syrah / Grenache / Carignan, 2007, Corbières, Languedoc, France.     10.00  40.00
Mourvèdre / Grenache, 2007, Minervois, Languedoc, France.     48.00


T.W. Food
377 Walden St
Btwn Concord Ave & Saville St
(617) 864-4745
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