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Turner Fisheries

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The Westin Copley Place Hotel
  • $$$$$
  • Seafood
  • 10 Huntington Ave, Boston MA02116 42.348768 -71.077631
  • (Btwn Dartmouth & Exeter St)
  • google maps Subway Directions
  • Phone: (617) 424-7425

Lunch

Soups & Starters

Turners ‘‘Hall Of Fame’’ Clam Chowder house-made oyster crackers   6.00
Jonah Crab Cake avocado mousse, ancho oil   10.00
Crispy Calamari spicy tomato sauce, roasted garlic aioli   11.00
Smoked Tomato Bisque fried basil leaf   5.00
Shrimp Cocktail cocktail & luis sauce   12.00
Edamame & Chickpea Hummus grilled pita, lavosh, pretzel chips   8.00

Salads

Tuna Nicoise Salad seared ahi tuna, tomato, haricot verts, eggs, olives, potatoes, saffron vinaigrette   15.00
Greek vine-ripe tomatoes, cucumber, feta, calamata olives warm pita bread, lemon vinaigrette   12.00
Lobster And Crab Cobb maine lobster meat, jonah crabmeat, vine ripe-tomatoes, bermuda onions, boston bibb lettuce, crumbled goat cheese   17.00
Chopped Salad iceberg lettuce, tomatoes, red onions, crumbled great hill bleu cheese   9.00
Caesar Salad crisp romaine hearts, parmesan crisp, classic caesar dressing   9.00
Asian Chicken Salad roasted ginger-marinated chicken, daikon sprouts, napa cabbage, soba noodles, cashews, edamame, crisp wonton, a thai peanut dressing   

Add To Your Salad

Grilled Shrimp    7.00
Grilled Skirt Steak    6.00
Grilled Chicken    4.00
Grilled Salmon    7.00

Sandwiches

Meyer’s Farms Natural Beef Cheeseburger brioche bun, boston bibb lettuce, tomatoes, grafton farms aged cheddar, country potatoes   12.00
Lobster Roll turner’s classic maine lobster salad, brioche roll, french fries   17.00
Jamaican Spiced Chicken mango green papaya slaw, tamarind dressing, artisan roll   12.00

Soup & Panini $15

Soup

Choice Of

Clam Chowder oyster crackers   
Smoked Tomato Bisque fried basil leaf   

Panini

Choice Of

Smoked Turkey roasted red peppers, dill havarti roasted garlic aioli pretzel roll   
Cuban roasted mojo pork, ham, sliced pickles swiss, spicy tomato emulsion   
Roasted Strip Loin caramelized onions aged cheddar horseradish cream, ciabatta   
Tomato & Mozzarella wild arugula, basil, aged balsamic focaccia   
Blue Ocean taylor bay scallop, pink maine shrimp pomegranate emulsion, pecorino focaccia   

Entrees

Wild Salmon toasted couscous, brunoise vegetables pernod scent   15.00
Baked Long-Line Scrod lemon chive sauce   15.00
Bourbon Chicken blood orange risotto cherry demi   14.00
Fish And Chips rice tempura batter haddock, french fries   12.00

Dessert $7

Boston Cream Pie crème anglaise, chocolate arch   
Warm Cherry Pie vanilla gelato   
Dark Chocolate Cabernet Dome blackberry, white chocolate stick   
Cara Cara Orange & White Chocolate crème brule   

 

Express Lunch $19

Your Choice Of Soup, Entrée And Dessert All Served Together On One Plate

Soup

Choose One

Clam Chowder oyster crackers   
Smoked Tomato Bisque fried basil leaf   

Entree

Choose One

Jonah Crab Cake avocado mousse   
Chicken Caesar focaccia crouton   
Lobster Sliders    
Baked Scrod lemon chive emulsion   
Tomato & Mozzarella arugula, balsamic, basil   

Dessert

Choose One

Crème Brulée cara cara orange & white chocolate   
Boston Cream Pie crème anglaise, chocolate arch   

 

Spring

Atlantic Shelf

Atlantic Shelf an assortment of local atlantic shellfish, tomato horseradish, mignonette luis sauces (serves two) 40.00(serves four) 70.00

Soups

Turners "Hall Of Fame" Clam Chowder house-made oyster crackers   8.00
Smoked Tomato Bisque smith's county gouda crostini   7.00

Salads

Caesar Salad crisp romaine hearts, classic caesar dressing, parmesan crisp   9.00
Baby Arugula & Tatsoi tourched bijou, toffee chews apple ice wine vinaigrette   10.00
Bibb Salad heirloom tomato, north county bacon great hill blue   11.00

Starters

Seared Diver Scallops candied fennel port reduction   15.00
Bang’s Island Mussels cured vine-ripened tomato, chorizo, sauvignon blanc   13.00
Crispy Calamari pappadew peppers, capers, roasted garlic aioli   11.00
Island Creek Oysters horseradish lemon sorbet   15.00
Tuna Two Ways ginger-curry marinated yellow fin tuna, cumin seed crusted tuna, wasabi aioli   15.00
Jonah Crab Cake avocado mousse, ancho oil   14.00
Lobster Taco soft corn tortilla, ancho aioli corn fennel pico   16.00

Entrees

Pacific Halibut grilled asparagus, olive escabeche limoncello hollandaise   30.00
Ricotta Gnocchi taylor bay scallops, littleneck clams smoked organic vodka sauce   21.00
Grilled Colorado Lamb Loin broiled feta, lime butter artichoke, wild arugula   34.00
Bourbon Chicken blood orange risotto, cherry demi   26.00
Wild Salmon toasted cous cous, brunoise vegetables pernod scent   29.00
Meyers Farms beef bone-in strip loin country fries, oregon truffle butter   36.00
Pomegranate Tofu cured tomato, ponzu rice, agave nectar   21.00
Golden Trout sweet maine shrimp fried rice papaya mango slaw, tamarind reduction   28.00
Seafood Risotto maine lobster, bay scallop, caribbean shrimp, reggiano parmesan   35.00
Seared Ahi Tuna orange sesame crust, edamame succotash ponzu glaze   34.00

Classics

Baked Long-Lined Scrod fingerling potatoes, asparagus lemon chive sauce   27.00
Clam Bake lobster, little neck clams, rope grown mussels, heirloom potatoes, sweet corn   34.00
Surf And Turf grilled petite filet & broiled lobster tail yukon mash, cured tomato butter sauce   39.00
New England Bouillabaisse northern shrimp, bay scallops, halibut, mussels, hook caught haddock, saffron tomato broth, rouille   34.00
Stuffed Jumbo Shrimp colossal lump crabmeat & citrus cream   8.00
Steamed Maine Lobster your choice of: two and half or three and half pound lobster steamed and served with drawn butter   

Sides $6

Herb Roasted Fingerling Potatoes    
Yukon Gold Mash    
Sweet Maine Shrimp Fried Rice    
Grilled Asparagus    
Edamame Succotash    

Cracked Or Shucked

Atlantic Shelf an assortment of local atlantic shellfish, tomato horseradish, mignonette, luis sauces (serves 2) 40.00 (serves 4) 70.00
Eastern Shore Oysters flight of 6   12.50

A La Carte

Chilled Maine Lobster slow poached, rémoulade   16.00
Jonah Crab Claws chilled with cocktail sauce   5.00
Northern Shrimp tomato horseradish   5.00
East Coast Oysters on the half shell mignonette   2.25
Littleneck Clams on the half shell   1.00
Iced Taylor Bay Scallops steamed with organic herbs   5.00
Rope-Grown Mussels chenin blanc poached   4.00

 

Turner Fisheries
10 Huntington Ave
Btwn Dartmouth & Exeter St
(617) 424-7425
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