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Troquet

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  • $$$$$
  • French
  • 140 Boylston St, Boston MA02116 42.352397 -71.06632
  • (Btwn Boylston Pl & Tremont St)
  • google maps Subway Directions
  • Phone: (617) 695-9463

Appetizers

Our Wine Suggestions Are Listed Below Each Menu Item

Today’s Raw Bar Selection * chef’s accompaniments. wine suggestion # 10-13   
Marinated Beet Salad fines herbs, hazelnuts and boucheron goat cheese. wine suggestion #14-16   14.00
Yellowtail Hamachi Tartare tarot crisps, cucumber and green apple wasabi granite. wine suggestion # 22-24   19.00
Chilled Maine Lobster Salad fines herbs crepe, fresh hearts of palm and avocado. wine suggestion #25-27   21.00
New Zealand Langoustines feuille de bric, cucumber and champagne mango chutney. wine suggestion # 22-24   21.00
Spanish Octopus Escabeche fennel, sweet peppers and arbequina olive oil. wine suggestion #25-27   18.00
Ward’s Farm Corn Bisque lobster mushrooms and la quercia speck americana. wine suggestion #25-27   16.00
Duo Of Hudson Valley Foie Gras heirloom apple confit and caramelized seckel pear. wine suggestion # 28-31   23.00
Ricotta Cavatelli wild mushrooms, parmesan and black truffle. wine suggestion # 35-37  18.00 28.00
Crispy Duck Confit apple puree, puy lentils and rhubarb agri-doux. wine suggestion #35-37   18.00
Frisee Salad smoked bacon, crispy hen egg and truffle vinaigrette. wine suggestion # 45-48   18.00
Short Rib Canneloni aromatic vegetables, smoked bacon and parmesan broth. wine suggestion # 49-53   18.00

Entrees

Our Wine Suggestions Are Listed Below Each Menu Item

Maine Day Boat Scallops And Lobster potato gnocchi, fava beans, heirloom tomatoes and sauce americaine. wine suggestion # 14-16   36.00
Wild Mediterranean Branzino chorizo broth, baby clams and sardinian couscous. wine suggestion # 17-21   36.00
Seared Yellowfin Tuna Loin udon noodles, miso broth, sesame and bok choy. wine suggestion # 22-24   36.00
East Coast Halibut crispy potato shell, celery root, chantrelles and summer truffle perigoux. wine suggestion # 25-27   36.00
Roasted Giannone Chicken cloth bound cheddar spoonbread, native corn and chantrelles. wine suggestion # 35-37   29.00
Porcini Crusted Veal Rib Chop asparagus, wild mushroom and roasted bone marrow. wine suggestion # 38-41   42.00
Slow Roasted Vermont Lamb pearl barley, picholine olives and baby fennel caponata. wine suggestion # 42-44   39.00
Painted Hills Beef Rib-eye Steak * aligote potatoes, baby carrots, sweet onion marmalade and bordelaise sauce. wine suggestion # 45-48   40.00
Roasted Jurglewicz Duck wild rice pilaf, black mission figs and marcona almond brittle. wine suggestion #36-38   38.00
Roasted Suckling Pig cippoline onions and ward’s farm corn succotash. wine suggestion # 49-53   39.00
Five Or Seven Course Chef Tasting Menu Available. * Foods Marked With An Asterisk Are Served Raw Or Undercooked. Consuming raw Or Undercooked Meats, Fish, Shellfish Or Poultry May Increase Your Risk Of food Borne Illness. Please Let Your Server Know Of Any Food Allergies

Desserts

Classics

Maple Sugar Crème Brulee honey almond shortbread and port poached pears   10.75
wine suggestion: 2005 chateau bel-air, sauternes   6.75
Sticky Toffee Pudding vanilla bean ice cream, candied dates and a brandied tuille   9.75
wine suggestion: 1927 alvear, pedro ximenez   11.25
Lemon Trio steamed lemon pudding, lemon curd mille feuille and lemon meringue cheesecake   10.75
wine suggestion: 2008 v. dell’acquese moscato d’asti   5.50

Seasonal

Candied Pecan And Caramel Souffle bourbon caramel and warm spice ice cream   11.75
wine suggestion: 2005 chateau bel-air, sauternes   6.75
Warm Apple Duo tarte tatin and spiced beignets with cinnamon accompaniments   9.75
suggestion: 2005 chateau bel-air, sauternes   6.75
"Black And White" Profiteroles pastry puffs filled with our daily selection of housemade ice creams, warm chocolate and caramel sauces   10.75
wine suggestion: 1927 alvear, pedro ximenez   11.25

Chocolate

Flourless Dark Chocolate Cake ganache coated with salted caramel ice cream and a sugared chocolate tuille   9.75
wine suggestion: dow’s 10 year old tawny port   8.25
Dark Chocolate Souffle espresso ice cream and dark chocolate ganache   11.75
wine suggestion: 1999 warres late bottled port   7.25
Milk Chocolate Hazelnut Crepes candied hazelnuts, roasted banana ice cream with dark chocolate and caramel sauces   10.75
wine suggestion: 2007 royal tokaji, ats cuvee   8.75

A Selection Of Cheeses

Three Cheeses    13.00
Six Cheeses    24.00

Tastings

Sorbet And Ice Cream Sampler    9.75
Chocolate Tasting chef’s choice of chocolate samplings   13.75
Three Course Dessert Tasting    24.00
with wine   39.00

 

Specialty Cocktails

Dark And Stormy meyers dark rum and bermuda stone ginger beer on the rocks   9.75
Blood Orange Bubbly champagne, lillet and blood orange puree   13.00
Espresso Martini espresso, christiana vodka and simple syrup   12.75
Park Avenue tanqueray gin, pineapple juice and a splash of sweet vermouth on the rocks   10.75
Pear Cosmo grey goose poire, cointreau, cranberry and fresh lime juice   12.75
Grapefruit Gimlet Royale vodka, grapefruit juice, fresh lime juice and a splash of champane   12.75
Insider Cocktail apple cider, jameson’s scotch and a lemon twist on the rocks   12.75
Negroni tanqueray gin, campari, sweet vermouth and a splash of soda   10.75
Troquet
140 Boylston St
Btwn Boylston Pl & Tremont St
(617) 695-9463
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