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Tresca

  • $
  • Italian
  • 233 Hanover St, Boston 02113 42.363156 -71.055135
  • (Btwn N Hanover Ct & Cross St)
  • click map to interact
  • (617) 742-8240
  • 0

Antipasti

Antipasti

Burrata Heirloom tomato salad, balsamic reduction, and crostini. Available Gluten-Free upon request.    16.00
Arancini Fennel sausage, saffron risotto, fresh Mozzarella curd, and pomodoro sauce.    15.00
Fried Calamari Calabria pepper aioli, pickled peppers, and pomodoro sauce.    15.00
Marinated Calamari Salad Olives, tomato, cherry peppers, lemon, and mixed greens. Available Gluten-Free or Dairy-Free upon request.    14.00
Veal Meatballs Pomodoro sauce, garlic, and herb crema.    17.00
Fried Oyster Meyer lemon aioli, spiced truffle honey, bibb lettuce, and pickled fresno peppers.    17.00
Crispy Chive Crepes Wild mushrooms, Ricotta, and black truffle.    14.00
Tuna Bruschetta Sicilian tartar, crostini, micro greens, and olio santo. Available Gluten-Free or Dairy-Free upon request.    19.00
Farm Raised Maine Mussels Tomato saffron broth, grilled crostini, and fine herb. Available Gluten-Free or Dairy-Free upon request.    14.00
Beef Carpaccio (Gluten-Free) Pecorino, pomegranate, pink peppercorn, pickled ramps, and mustard seed.    20.00
Antipasto Board (Gluten-Free) Artisinal meat and cheese, imported olives, and house pickles.    21.00
Cheese Plate Three imported cheeses, preserves, and seasonal fruit.    18.00
Jumbo Head on Shrimp (Gluten-Free) Scampi style.    15.00

Appetizers

Appetizers

Fried Oysters Meyer, lemon aioli, spiced honey, bibb lettuce, and pickled peppers. Available Dairy Free upon request.    16.00

Antipasti - Appetizers

Antipasti - Appetizers

Tresca Misti Chef's Jake's selection of imported meats, and cheeses with homemade seasonal accompaniments, gluten free.    21.00
Zuppa di Pomodoro ~ Tomato Soup Heirloom tomato soup, garnished with parmigiano crostini, and basil leaves (Milan Lucic's favorite).    10.00

Insalate e Zuppa

Insalate e Zuppa

Local Apple Salad (Gluten-Free) Baby arugula, pepitas, aged Gouda, cherry, and cider vinaigrette.    12.00
Panzanella Salad Baby kale, winter veg, ciabbata, and black garlic vinaigrette. Available Gluten-Free or Dairy Free upon request.    14.00

Insalate - Salads

Insalate - Salads

Insalata Campo ~ Mixed Greens Mixed baby lettuces, shaved cucumber, and oven cured tomatoes tossed with red wine vinaigrette, gluten free and dairy free.    9.00

Insalate e Zuppa

Insalate e Zuppa

Bartlett Pear Salad (Gluten-Free) Baby arugula, pine nuts, Parmesan, and toasted shallot lemon-thyme vinegar.    10.00
Beet & Burrata Salad (Gluten-Free) Grapefruit supreme, gremolata, hazelnuts, and sea salt.    15.00
Baby Kale Salad (Gluten-Free) Breakfast radish, pickled carrot, pecorino, tomato, and pancetta crumble.    14.00
Tuscan White Bean Soup Creme fraiche, prosciutto, lemon verbena, and Parmesan croutons. Available Gluten-Free upon request.    10.00

Insalate - Salads

Insalate - Salads

Insalata Melissa ~ Spinach Salad Baby Spinach tossed with goat cheese, walnut, cranberries and warm pancetta dressing and gluten free.    12.00

Pizza

Pizza

Wild Mushroom Pizza Fontina and white truffle oil.    16.00
Ricotta Pie Pizza House made citrus ricotta, roasted shallot, pistachio, and Cayenne truffle honey.    15.00
Margherita Pizza Buffalo Mozzarella, pomodoro, basil, and oilve oil.    15.00
Smoked Duck Pizza Gorgonzola dolce, caramelized onion, fig preserve, and baby arugula.    19.00
Tuscan Sausage Pizza Pomodoro, fire roasted vegetables, and Fontina.    16.00

Insalate e Zuppa

Insalate e Zuppa

Roasted Fennel Bisque Soup (Gluten-Free) Oven cured tomato, parsnip chips, and thyme oil.    11.00

Formaggi - Cheeses

Formaggi - Cheeses

Formaggi Assortiti - Assorted Cheeses Chef's selection of imported artisanal cheeses with fresh fruit & gluten free.    18.00

Pasta

Pasta

Bolognese Tagliatelle, veal and pork ragu, and pancetta. Choice of Small or Large. Substitute Gluten-Free penne pasta upon request.   Small 14.00 Large 27.00
Heirloom Pomodoro Thick cut chitarra, toasted garlic, basil, and pecorino. Choice of Small or Large. Substitute Gluten-Free penne pasta upon request.   Small 11.00 Large 20.00
Rigatoni Norma Rigatoni, roasted eggplant, San Marzano tomatoes, fresh basil, and shaved ricotta salata. (Gluten Free penne pasta available as a substitute on all dishes.   Small 12.00 Large 22.00
Carbonara Bucatini, Benton's bacon, and English peas. Choice of Small or Large. Substitute Gluten-Free penne pasta upon request.   Small 13.00 Large 25.00
Black Truffle Ricotta Gnocchi Wild mushroom ragu and spinach. Choice of Small or Large. Substitute Gluten-Free penne pasta upon request.   Small 15.00 Large 29.00
Shrimp Scampi Hand-cut tagliatelle, garlic, and white wine lemon thyme butter. Choice of Small or Large. Substitute Gluten-Free penne pasta upon request.   Small 14.00 Large 26.00
Spring Risotto (Gluten-Free) Wild mushroom, asparagus, pecorino, and thyme butter. Choice of Small or Large. Substitute Gluten-Free penne pasta upon request.   Small 13.00 Large 24.00
Pumpkin Risotto Local squash, brown butter sage, aged Gouda, and spiced pepitas.   Small 13.00 Large 24.00

Pasta Fatta a Mano - Handmade Pasta

Pasta Fatta a Mano - Handmade Pasta

Bucatini Bolognese Traditional northern style veal and pork ragout enriched with pancetta and tomatoes. (Gluten Free penne pasta available as a substitute on all dishes.    25.00
Pollo ala Nona Rigatoni pasta tossed with pancetta, green peas and pulled chicken finished in a light cream sauce. (Gluten Free penne pasta available as a substitute on all dishes.    24.00
Gnocchi di Tartufo ~ Grand Prize Winner of Taste of the North End 2012 Black truffle ricotta gnocchi with wild mushroom ragu , spinach and truffle oil.    29.00
Shrimp fra Diavolo Hand-cut linguini tossed with jumbo shrimp finished in a traditional Fra Diavolo sauce & dairy free. (Gluten Free penne pasta available as a substitute on all dishes.    26.00
Lobster Scampi Hand cut tagliatelle with fresh Maine lobster, garlic, white lemon thyme butter. (Gluten Free penne pasta available as a substitute on all dishes.    30.00

Pizzas

Pizzas

Pizza Bianca White pizza with Fontina, asparagus, caramelized onion, and speck.    16.00
Tomato and Basil Pizza Imported mozzarella and oven cured tomato.    12.00
Shrimp and Arugula Pizza Shrimp, Fontina cheese, plum tomatoes, lightly dressed arugula.    18.00

Piatti Principali

Piatti Principali

Pollo Romano (Gluten-Free) Grilled, marinated chicken breast cutlet topped with arugula and grilled vegetables, served with creamy corn and sage polenta.    29.00
Grilled Maine Family Farms Pork Chop Bacon mostarda, sweet peppers, sour peppers, and French fries. Available Dairy-free and Gluten-Free upon request.    29.00
Grilled Buffalo Rib-Eye Spicy sweet mashed potatoes, charred broccolini, and red wine Gorgonzola butter.    46.00
Beef Short Ribs Chianti braised, baby Brussels sprouts, chevre gnocchi, and fresh horseradish.    37.00
Veal Milanese Breaded veal cutlet, arugula salad, and black garlic vinaigrette.    28.00
Grilled Filet of Beef Tenderloin (Gluten-Free) Asparagus, garlic mashed, rosemary jus and crispy shallots.    42.00
Veal Osso Bucco (Gluten-Free) Traditional style braised veal shank, roasted garlic mashed potatoes, and finished with a hearty tomato vegetable ragu.    48.00
Seafood Cioppino Lobster, shrimp, shellfish, saffron broth, and green garlic crostini. Available Gluten-Free or Dairy-Free upon request.    36.00
Surf & Turf (Gluten-Free) Tenderloin filet, lobster tail, brussels sprouts, fingerling potatoes, and herb butter.    48.00
Coriander Crusted Salmon (Dairy-Free) Wild mushroom, brussel sprout leaves, and warm new potato salad.    34.00

Piatti Principali

Piatti Principali

Pa-Seared Veal Cutlet Linguine, lemon butter and caper sauce.    32.00
Atlantic Salmon Filet Shaved fennel and apple salad, roasted garlic mashed potatoes, and apple cider reduction. Available Gluten-Free or Dairy Free upon request.    34.00

Catering - Buffet

Catering - Buffet

Catering - Main Course Your choice of main course, pasta, salad and dessert. All buffet style dinners will be served with roasted seasonal vegetable and your choice of: garlic mashed potato, creamy corn and sage polenta, roasted red bliss potato.Family style dessert plates featuring North End classics are available for an additional cost.   Veal Marsala, Breaded Veal Cutlet  55.00 Chianti Braised Boneless Short Rib  50.00 Slow Roasted Cider Glazed Atlantic Salmon Fillet  55.00 Grilled Chicken with Sicilian Salsa 45.00

Piatti Principali

Piatti Principali

Veal Panzanella Breaded cutlet, summer veg salad, focaccia, and piccata pan sauce.    26.00

Piatti Principali

Piatti Principali

Statler Chicken Breast (Dairy Free & Gluten-Free) Shaved purple potatoes, arugula salad.    29.00

Piatti Principali - Main Course

Piatti Principali - Main Course

Filetto ~ 8 ounce Filet of Beef Aged black Angus tenderloin grilled over an open flame finished with honey rosemary demi glaze, roasted garlic mashed potatoes and grilled asparagus & gluten free.    34.00
Costata di Vitello ~ Veal Chop Naturally raised milk-fed veal chop, served with glazed baby carrots, Garlic mashed potato salsa cruda & gluten free.    45.00

Cortorni - Sides

Cortorni - Sides

Garlic Broccoli Rabe     10.00

Catering - Carving Station

Catering - Carving Station

Catering - Roast Sirlion With Honey Rosemary demi glaze. All buffet style dinners will be served with roasted seasonal vegetable and your choice of: garlic mashed potato, creamy corn and sage polenta, roasted red bliss potato.Family style dessert plates featuring North End classics are available for an additional cost.    60.00
Catering - Roast Turkey Breast With cranberry chutney. All buffet style dinners will be served with roasted seasonal vegetable and your choice of: garlic mashed potato, creamy corn and sage polenta, roasted red bliss potato.Family style dessert plates featuring North End classics are available for an additional cost.    50.00

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Canada Dry Ginger Ale (12oz. Cans)     1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke     18.00
12 Cans of Diet Coke     18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)     18.00
Chafing Dish Set-Up One wire stand, one full size aluminum pan and two burners    15.00
Eco-Friendly Plates and Utensil Kit One plate and a utensils kit.    0.40
Eco-Friendly Plates     0.25
Eco-Friendly Utensils     0.15
Eco-Friendly Large Catering Tongs     0.50
6 Cans of Diet Coke     9.00
6 Cans of Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00
Burner     3.00

Cortorni

Cortorni

Grilled Asparagus     10.00
Brown Butter Rosemary Fries     10.00

Catering - Hors D'oeuvres

Catering - Hors D?oeuvres

Cartering - Hors D'oeuvres     20.00

Catering - Special Dinner Menu 1

Catering - Special Dinner Menu 1

Catering - Special Dinner Menu 1 Your choice of pasta, piatti principali and comes with dolci - a family style dessert plate featuring North End classics.    65.00

Catering - Special Dinner Menu 2

Catering - Special Dinner Menu 2

Catering - Special Dinner Menu 2 Your choice of antipasta, pasta, piatti principali and comes with dolci - a family style dessert plate featuring North End classics.    85.00

Catering - Special Dinner Menu 3

Catering - Special Dinner Menu 3

Catering - Special Dinner Menu 3 Your choice of antipasta, pasta, piatti principali and comes with dolci - a family style dessert plate featuring North End classics.    100.00

Contorni

Contorni

Creamy Corn Polenta     10.00
Roasted Fingerling Potatoes     10.00
Seared Wild Mushrooms With Brussels sprouts leaves.    10.00
Truffle Fries     10.00

Insalata

Insalata

Truffled Caesar Salad Romaine, focaccia croutons, and white truffle oil. Available Gluten- free upon request.    11.00
House Salad (Gluten-Free) Mesclun, cherry tomatoes, cucumbers, pickled red onions, and lemon vinaigrette.    10.00
Boston Bibb Salad Bayley Hazen Bleu cheese, toasted pine nuts, and creamy lemon vinaigrette.    12.00

Zuppe

Zuppe

Heirloom Tomato Soup Cherry tomato, Parmesan croutons, and basil. Available Gluten-Free upon request.    11.00

 

Tresca
233 Hanover St
Btwn N Hanover Ct & Cross St
(617) 742-8240
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