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Tremont 647

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  • $$$$
  • American (New), Mexican
  • 647 Tremont St, Boston MA02118 42.341938 -71.075411
  • (Btwn W Brookline & Canton St)
  • google maps Subway Directions
  • Phone: (617) 266-4600

Dinner

Appetizers

Signature Pork Momos soy sake, sriracha   9.00
Guillermo’s Buttermilk Fried Chicken Wings watermelon salad, ranch dipping sauce   8.50
Crunchy Crab Pancake sweet chile, peanut sauce   10.00
House Greens house-made lemon and thyme ricotta salata, grilled flat bread sherry vinaigrette   8.00
Smoked Chicken & Corn Cake lobster remoulade, roja cream   9.00
Beets & Hazelnuts candied lemon zest, toasted fennel sea salt, lemon vinaigrette   7.00
Korean Shrimp Taco pickled cucumber, slaw   12.00
Stinky Cheese: Bonne Bouche, Coupole rhubarb jam, crackers   10.00
647’s Famous Lobster Mac ‘N’ Cheese ritz cracker crumbs, chives   15.50
Thai Grilled Rare Tuna avocado, mango, lime   10.00

Entrees

Big Grilled Steak Of The Day    
Sustainable Fish Of The Day    
Lexington Spit Roasted ½ Chicken seared farmer veggies, mashed potatoes, lexington #1 dipping sauce   19.00
Spice Crusted Grilled Lamb Sirloin local tomato and corn salad, salt and vinegar potatoes, tzatziki   21.50
Plantain Empanada fresh corn quinoa, yucca chips, shy brothers cloumage   18.00
Pan Roasted Gloucester Haddock roasted red pepper rice, arugula salad, whole grain mustard sauce   20.00
Grass-Fed Half Pound Burger Daddy    13.50
647 fries, secret sauce, cheddar  add .50
bacon  add .75
Wood Grilled Pork Chop bacony collards, buttermilk biscuit, watermelon, andy’s rib glaze   20.00
have it with a 'gansett  add 3.00

Sides

Fresh Corn Quinoa    3.00
Roasted Red Pepper Rice    3.00
Biscuit    4.00
Bacony Collards    4.00
Seared Farmer Veggies    3.00
Mashed Potatoes    3.00
Local Tomato & Corn Salad    4.00
Salt & Vinegar Potatoes    4.00
647 Fries    4.00
BBQ Fries with bbq sauce   5.00
Creole Fries with rosemary aioli   5.00

Chef’s Tastings

5 Courses    45.00
with wine pairing  add 25.00
7 Courses    65.00
with wine pairing  add 35.00

 

Brunch

Saturday And Sunday

Appetizers

Cinnamon Toast brioche, cinnamon, sugar   2.00
Crispy Pork Momos soy sake dipping sauce and sriracha   9.00
Cheesy Gravy Fries house-made cheese curd   7.00
add bacon   .75
Greek Yogurt & Cherries toasted almonds, lime zest   6.00
House Greens ricotta salata, grilled flat bread, sherry vinaigrette   8.00
Famous Lobster Mac ‘N’ Cheese ritz cracker crumbs, chives   15.50

Entrees

Plain Jane Scramble* hashbrowns, grilled sour dough, crispy bacon   8.50
dd cheddar   1.00
Andy’s Huevos Rancheros* fried eggs, beans & rice, three salsas, tortilla   12.00
add wood grilled steak   6.00
Breakfast Crab Rangoon Scramble scallion pancake, jalapeño cream cheese, kimchee sauce   14.00
House Cured Salmon Bagel veggie herb cream cheese, local arugula, sliced tomato   11.00
Croissant Breakfast Sammy house-made maple sausage, american cheese, fried egg roasted garlic and herb pistou   10.00
Fried Chicken "Benedict"* biscuit, poached eggs, gravy, coleslaw   11.00
Crispy Prosciutto Benedict* rosemary potato cake green bean candied pecan salad   14.00
Banana Bourbon Baked French Toast house-made nutella   10.00
Blueberry Pancakes maple crème fraiche, candied lemon zest   10.50
The Big Salad cucumber, celery, beets, ricotta, sherry vinaigrette grilled flatbread   11.00
add spit roasted chicken   2.00
Croque Madam ham, pepper jack, poblano mornay, fried egg   11.00
The Grass-Fed Half Pound Burger Daddy* secret sauce, shoestring fries   13.00
make it a double!   3.00
add cheddar   5.00
add bacon   .75
The Breakfast Burger* grass-fed half pound burger, fried egg bacon, cheddar, avocado, shoe string fries   14.00

Sides

Grilled Sourdough    2.00
647’s Hashbrowns    4.00
Shoestring Fries    4.00
Creole Fries with rosemary aioli   5.00
BBQ Fries with bbq sauce   5.00
Beans & Rice    4.00
Crispy Bacon    4.00
Toasted Bagel with cream cheese   4.00

Eye Openers!

Cappuccino   3.75dbl 6.50
Espresso   3.25dbl 6.00
Bottomless Cup Of Coffee    3.25
Mem Organic Loose Leaf Tea    4.50

 

Taco Tuesday

Aperitivos

Appetizers

Chicken Empanadas greens, cilantro aioli   8.00
Dominican Style Bean Soup roasted pork, pork sausage, white rice   10.00
Ymar’s Famous Chili Turkey Nachos three cheeses, beans, pickled jalapeno and guacamole   11.00
Tortas Ahogados braised pork, lettuce, avocado, refried beans, mole sauce   10.00

Cena

Dinner

Grass Fed ½ Pound Burger Daddy shoe string fries, secret sauce   13.00
add cheddar   .50
add bacon   .75
add guacamole   .50
Duck Chimichanga tequila caramelized pineapple, guacamole   12.00

Tacos $2

Lamb Al Pastor cucumber salsa, spicy yogurt   
Roasted Sweet Potato, Mushroom & Spinach cheddar cheese   
Chicken Chorizo From Hell! roasted cumin pear salsa   
Fried Fish pickled onion relish   
Chile Braised Pork chile pineapple salsa   

Sides

Queso Fresco    2.00
Mexican Crema    3.00
Basket Of Warm Chips    3.00
Side Of Chipotle Sour Cream    2.00
Side Of Cordito    2.00
Side Of Guacamole    4.00
The Sides Plate guacamole, sour cream & cordito   2.00
Schlesinger’s Banana-Guava Ketchup    2.00
Pico De Gallo    2.00
Refried Beans & Rice    3.00
Fried Plantains schlesinger’s banana-guava ketchup   4.00
Grilled Tortillas    2.00

Desserts

El Lado Dulce Del Martes    5.00
Andy’s Signature Banana Cream Pie butterscotch, chocolate almond bacon bark   7.00

Specialty Drinks $2

Margarita From Hell house infused pepper tequila, patron citronge, fresh squeezed sour mix   9.00
Açai Tequila Punch sauza açai tequila, chambord, patron citronge, cranberry juice, salted rim   9.00
Tonight's Cerveza Special: Dos Equis hecho en mexico   3.75

 

Desserts

Cupcake In A Jar chocolate devil’s food cream cheese frosting, fresh raspberries   7.00
Blueberry Crumble vanilla ice cream, fresh mint   7.00
Andy’s Signature Banana Cream Pie chocolate and caramel sauces chocolate almond bacon bark   7.00
Lemon Honey Semifreddo fresh red plum, black pepper tuile   7.00
Plate Of Chocolate Almond Bacon Bark    3.00

Beer - The Bottles

Allagash White - Me    6.75
Wachusett Nut Brown Ale - Ma    5.00
Miller High Life - Wi    3.75
Amstel Light - Holland    5.00
Heineken - Holland    5.00
Guinness 16oz - Ireland    6.00
Narragansett 16oz - Ri    3.75
Dos Equis - Mexico    3.75

Beer - The Drafts

Pt / Pitcher

Harpoon Ipa - Boston   5.25 21.00
Harpoon Seasonal - Boston   5.25 21.00
Pretty Things - Westport   5.25 21.00
Narragansett Lager - Rhode Island   3.75 15.00

Wines By The Glass

White

K Vintner’s "Kung Fu Girl" Riesling Walla Walla WA, 2010 delicate aromas of stone fruit, white peach, apricot, asian pear and white spring blossoms  8.00 32.00
Cono Sur Chardonnay Chile, 2009 crisp, ripe and tropical; lemon zest, mango, pineapple, classic and elegant  8.50 34.00
Riff Pinot Grigio Spain, 2009 fresh and vital showing spicy, melony fruit with nice balance and a touch of minerality  8.50 34.00
Pine Ridge Chenin Blanc & Viognier CA, 2009 full and rich with aromas and flavors of pear, apple and minerals; ample acidity  9.00 36.00
Long Meadow Ranch Sauvignon Blanc CA, 2009 clean, varietal notes with bright, herbaceous fruit aromas and a brilliant straw color  9.50 38.00
Hyatt Pinot Gris Yakima Valley, WA, 2009 ripe melon nose; crisp, bright & refreshing, assertive mineral acidity  8.50 34.00

Rosé

Angove’s Nine Vines Grenache Shiraz Australia, 2008 aromas of raspberry and fresh strawberries with flavors of spicy cherry and red currant  8.00 32.00

Bubbles

Bubbles Italy, NV light in body and fresh, with an intense fruity bouquet and hints of golden apple  9.00 32.00
Christalino Rose Brut Cava Spain, NV crisp and dry with bright strawberry and raspberry flavors and a toasty, nutty finish  8.00 30.00

Red

Excelsior Cabernet Sauvignon South Africa, 2009 abundant blackcurrant aromas, full-bodied flavors of plum  8.00 32.00
J.Lohr Valdiguié Monterey CA, 2010 vibrant color with bright aromas of luscious berry fruit and lingering acidity  8.00 32.00
Parducci Pinot Noir Mendocino CA, 2009 dark berry flavors with ripe plum and a hint of cocoa  9.50 38.00
Tilia Malbec Argentina, 2009 bright, cherry aromas with floral notes and flavors of black raspberry, chocolate and sweet spice  8.50 34.00
Enanzo Tempranillo Spain, 2009 dark fruits on the nose; cherry, plum and black currants define the body, well-balanced  8.50 34.00
La Vendimia Rioja Spain, 2009 notes of strawberry and tea mixed with blackberry and cassis; oaky vanilla finish  10.00 40.00
All Wines Sustainably Produced And Organic And/Or Biodynamic

 

Tremont 647
647 Tremont St
Btwn W Brookline & Canton St
(617) 266-4600
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