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Trade

  • $
  • American (New)
  • 540 Atlantic Ave, BOSTON 02210 42.353634 -71.053095
  • (At Congress St)
  • click map to interact
  • (617) 451-1234
  • 0

Lunch

Soups & Salads

Baby Beets With ginger, whole grain mustard, ricotta and sunflower seeds     12.00
Arugula With shaved turnip, radish and parmesan    9.00
Local Burrata With crouton, fig and roasted squash    15.00
Lemon Chicken Soup With orecchiette, broccoli and pecorino    11.00

Small

Whole Wheat Bread With sunflower seed, honey and date butter    4.00
Hummus Meze With urfa pepper, za'atar pita    11.00
Local Squash Gratin With smoked pecorino cream and almonds     12.00
Roasted Eggplant With saffron yogurt and pine nut     11.00
Tots Bravas With harissa and garlic mayo     11.00
Roasted Brussels Sprouts With spicy chorizo and garlic aioli     12.00
Grilled Lamb Kebab With eggplant puree and crumbled feta     13.00
Charred Broccoli With prosciutto, parmesan, and garlic oil     13.00
Fried Calamari With pickled pepper aioli and fried herbs     14.00
Salmon Crudo Chickpea cracker, lemon and coriander    12.00

Flatbreads

4-Cheese With tomatoes, basil and arugula    15.00
Mushroom and Figs With gorgonzola, sage pesto and walnuts    18.00
Chatham Clam With pork ‘nduja, tomato and parmesan    16.00
Tasso Ham and Smoked Gouda With roasted corn, pickled pepper and onion     16.00
Lamb Sausage With eggplant, Manchego, peppers and garlic yogurt    17.00

Sandwiches

Falafel Fold-Over With tzatziki, pickled onion and tomato jam     15.00
Short Rib Grilled Cheese With smoked gouda and pickled onion    16.00
Grilled Chicken With spicy whipped feta, pickled red onion and lemon aioli    16.00
Mojo Pork Cuban With Swiss cheese, house ham and pickled serrano     15.00
Trade Burger With mimollete cheese and french onion mayo    16.00

Plates

Seared Salmon With shredded kale salad, lemon-tahini dressing and pistachio    26.00
Steak Salad With chickpea, yogurt, fried halloumi cheese    24.00
Baked Rigatoni With spicy lamb ragu and provolone    19.00
Harissa-Braised Chicken With multigrain, cauliflower, tahini and egg     23.00
Seared Tuna With beets, olives and greens    24.00

Beverages

San Pellegrino Aranciata, aranciata rossa, limonata, pompelmo    4.00
Black and Green Iced Tea     4.00
Crimson Berry Iced Tea     4.00
Lemonade     4.00
Cucumber Lemonade     4.00
Cold Brewed Coffee     4.00
Arnold Palmer     4.00

 

Dinner

Soups & Salads

Baby Beets With ginger, whole grain mustard, ricotta and sunflower seeds    12.00
Arugula With shaved turnip, radish and parmesan    9.00
Local Burrata With crouton, fig and roasted squash    15.00
Mushroom Soup With parmesan, parsley and breadcrumb    11.00
Chicken Noodle Soup With orecchiette, broccoli and pecorino    11.00

Small

Whole Wheat Bread With sunflower seed, honey and date butter    4.00
Marinated Lamb Skewer With eggplant puree and feta    12.00
Local Squash Gratin With smoked pecorino cream and almonds    12.00
Roasted Brussels Sprouts With spicy chorizo and garlic aioli    12.00
Roasted Eggplant With saffron yogurt and pine nuts    11.00
Tots Bravas With harissa and garlic mayo    11.00
Falafel Pancakes With tzatziki, serrano and scallion    8.00
Hummus Plate With Mediterranean salad, urfa pepper and za'atar pita    12.00
Fried Calamari With pickled pepper aioli and fried herbs    14.00
Roasted Carrots With garlic yogurt, butter poached lobster claw and dukkah    15.00
Chicken Meatballs With tomato vinaigrette, garlic cream and pine nuts    13.00
Charred Broccoli With prosciutto, parmesan, chilis and garlic    13.00

Flatbreads

4-Cheese With tomatoes, basil and pine nuts     15.00
Mushroom and Fig With gorgonzola, sage pesto and walnuts    18.00
Chatham Clam With pork ‘nduja tomato sauce, parmesan and herbs    16.00
Tasso Ham and Smoked Gouda Flatbread With roasted corn, pickled pepper and onion    16.00
Lamb Sausage With eggplant, Manchego, peppers and garlic yogurt    17.00

Plates

Roasted Duck Breast With anson mills polenta integral and sour cherry mustard    30.00
Seared Salmon With shredded kale salad, lemon-tahini vinaigrette and pistachio    28.00
Halibut With spicy carrot sauce, charred scallion and fennel    31.00
Oven Roasted Half Chicken With fried potatoes, lemon aioli and charred romaine    26.00
Seared Pork Belly With charred faro, Ben's mushrooms and fried egg    28.00
Painted Hills Bavette Steak With arugula, french fries and 540 steak sauce    31.00
Baked Rigatoni With spicy lamb ragu and provolone    24.00

Raw Bar

Local Oysters    1/2 Dozen 16.00 Dozen 32.00
Salmon Crudo With lemon coriander dressing, avocado and chickpea cracker    12.00
Crab Slider With garlic mayo and pickled celery    5.00
Lobster Tail     6.00
Shrimp Cocktail     4.00
Poseidon's Lunchbox 12 oysters, 2 lobster tails, 6 shrimp & salmon crudo    75.00

Dessert

Halvah Entremet Fig cremeux, peanut and salted dark chocolate    10.00
Local Apple Tart Vanilla bean ice cream and caramel    9.00
Baked Alaska Mango, coconut sorbet    9.00
Almond Tart Passion fruit curd, vanilla sable and meringue     9.00
Ginger Ice Cream and Trade Brownie Chili-chocolate sauce, candied ginger, dukkah    9.00
Ice Cream Sandwich Trio     9.00
Seasonal Ice Cream & Sorbets     9.00

 

Trade
540 Atlantic Ave
At Congress St
(617) 451-1234
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