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Towne Stove and Spirits

  • $
  • American (New), Cocktails, Eclectic & International, Seafood
  • 900 Boylston St, Boston 02115 42.347765 -71.084882
  • (At Hereford St)
  • click map to interact
  • (617) 247-0400
  • 0

Beverages

Coffee     3.00
Espresso     4.00
Cappuccino     5.00
Soda     3.00
Juice     4.00

Eggs and Omelets

Bagel Brunch Served with hash browns and choice of wheat, white or house made English muffin with coffee.    2.00
3 Egg Omelet Brunch Served with hash browns and choice of wheat, white or house made English muffin with coffee.    11.00
Lobster Eggs Benedict Brunch Served with hash browns and choice of wheat, white or house made English muffin with coffee.    15.00
Roast Beef Confit Hash and Eggs Brunch Served with hash browns and choice of wheat, white or house made English muffin with coffee.    16.00
Roast Duck Confit Hash and Eggs Brunch Served with hash browns and choice of wheat, white or house made English muffin with coffee.    16.00
2 Eggs Any Style Brunch Served with hash browns and choice of wheat, white or house made English muffin with coffee.    9.00
Classic Eggs Benedict Brunch Served with hash browns and choice of wheat, white or house made English muffin with coffee.    12.00
Steak and Eggs with Bearnaise Sauce Brunch Served with hash browns and choice of wheat, white or house made English muffin with coffee.    18.00

Breakfast Sandwiches

Classic Sandwich Brunch Egg, bacon, ham or sausage and cheese on English muffin. Served with hash browns.    7.00
Smoked Salmon Sandwich Brunch Caper, dill cream and house made English muffin. Served with fries.    14.00
Breakfast Burrito Flour tortilla, egg, chorizo, potato, cheese and cholula. Served with fries.    8.00
BLT Sandwich Brunch Bacon, lettuce and tomato. Served with hash browns.    7.00
BLT (Bacon, Lobster, Tomato) Sandwich Brunch Served with fries.    24.00
French Dip Brunch Roast beef, Swiss cheese, horseradish cream and ciabatta. Served with fries.    16.00
Breakfast Burger Black angus beef, cheddar, bacon and sunny side up egg.    15.00
Grilled Chicken Sandwich Brunch Avocado, cheese, bacon, tomato and chipotle aioli. Served with fries.    15.00
Grilled Portobello Sandwich Brunch Tomato, basil and balsamic vinaigrette. Served with fries.    12.00
Egg Sandwich Brunch Bacon, ham or sausage, cheese and house made English muffin. Served with fries.    7.00

Pancakes, Waffles and French Toast

Pancakes Brunch     8.00
Malted Waffles Brunch     8.00
Brioche French Toast Brunch     8.00
Chicken and Waffles Brunch With grits and bacon.    15.00
Fresh Berries with Organic Yogurt and Granola Brunch     8.00
French Toast Stuffed with Brie and Bacon Brunch     15.00

Brunch Salads

Lobster Cobb Salad Brunch Lobster, mixed lettuce, bacon, avocado, egg, blue cheese balsamic vinegar dressing and pita.    24.00
Caesar Salad Brunch Crisp romaine hearts, shaved Parmesan and focaccia croutons.    8.00
Garden Salad Brunch Chef's choice of locally sourced greens.    6.00

Other Sandwiches

Towne Sunshine Burger Brunch Black Angus beef, cheddar, bacon and sunny side up egg. Served with fries.    15.00
Grilled Chicken Sandwich Brunch Avocado, bacon, tomato and chipotle aioli. Served with fries.    15.00
French Dip Sandwich Brunch Roast beef, Swiss and served on a ciabatta with horseradish cream. Served with fries.    16.00
Grilled Portobello Sandwich Brunch Tomato, basil and balsamic vinaigrette on a roll. Served with fries.    12.00

Brunch Entrees

Lobster Benedict Brunch Lobster, poached eggs, Hollandaise sauce, home fries and house made English muffin.    15.00
Eggs Benedict Brunch Poached farm fresh eggs, Hollandaise sauce, home fries and house made English muffin.    12.00
Steak and Eggs Brunch Skirt steak with bearnaise sauce, 3 eggs, home fries and choice of bread.    21.00
Hash Brunch With fried eggs and home fries.    17.00
Chicken and Waffles Brunch Bacon, honey butter, country maple syrup and grits.    16.00
Omelet Brunch 3 country eggs and home fries.    11.00
Classic Breakfast 2 country eggs and home fries.    10.00
Brioche French Toast Brunch With fresh berries.    12.00
Malted Waffles Brunch Carnation malted milk and confectioners sugar.    12.00
Country Pancakes Brunch     12.00

Brunch Sides

Potato Hash     4.00
Doughnut     4.00
Bacon     4.00
Sausage     4.00
Ham     4.00
Grits     4.00
Bagel     4.00
House Made English Muffin     4.00

Starters

Baked Veal and Ricotta Meatballs Zesty tomato sauce and pesto ciabatta points.    19.00
Baby Iceberg Wedge Vermont bacon and triple creme blue.    12.00
Sautéed Foie Gras With pickled mango.    29.00
Tony's Lobster Stew    Cup 15.00 Bowl 18.00

Dinner Small Plates

Lydia's Lobster Popovers Lyle's golden syrup.    24.00
Prime Sirloin Steak Tartare Cognac mustard, balsamic glaze and sunny side up quail egg.    18.00
Charcuterie Plate Imported and domestic cheeses, cured meats, pate, fig jam and ciabatta toast.    24.00
North Shore Calamari Tempura shishito peppers and chipotle aioli.    17.00
Tuna Tartare Citrus avocado salad, pickled ginger, chips and hoisin dressing.    18.00

Small Plates

All Day

Chicken Tenders Fries, carrots and black pepper ranch.    10.00
Crispy Fried Cod Taco Shaved cabbage and homemade tartar sauce.    8.00
Guacamole Corn tortilla chips.    10.00
North Shore Calamari Tempura shishito peppers and chipotle aioli.    17.00
Lydia's Lobster Popover Lyle's golden syrup.    24.00

Soups and Salads

New England Clam Chowder Bacon, steamed quahogs and oyster crackers.   Cup 9.00 Bowl 12.00
Knife and Fork Caesar Brioche croutons, Parmesan, boiled egg and white anchovies.    12.00
Mesclun Salad Pear, steamed greens, goat cheese and balsamic dresing.    13.00

To Share

Bar Corn Tortilla Chips Guacamole.    6.00
Bar Baked Veal and Ricotta Meatballs Zesty tomato sauce and pesto ciabatta points.    19.00

To Enjoy

Bar Quesadilla Salsa, mixed cheese and guacamole.   Vegetables 10.00 Chicken 12.00 Pulled Pork 12.00 Lobster 16.00
Bar Crispy Calamari and Pepperoncini Zesty marinara.    14.00
Bar Caesar Salad White anchovy.    11.00
Bar New England Clam Chowder     12.00
Bar Towne Burger Buttered bun, Vermont bacon, smoked Gouda, red onion and french fries.    15.00
Bar Lydia's Lobster Popovers     16.00
Bar Baby Iceberg Wedge Vermont bacon and triple creme blue.    12.00

Bar Tacos

Bar Roasted Chicken Breast Taco Ancho rub, coriander and lime corn salsa.    8.00
Bar Tender Pulled Pork Taco Avocado, cilantro salad and chipotle mayo.    8.00

Bar Grilled Pizza

Bar Italian Pizza Sausage, soppressata, prosciutto, fresh oregano and zesty tomato.    17.00
Bar Lobster Pizza Fresh honey, ricotta and grilled corn.    28.00
Bar Margherita Pizza Buffalo mozzarella, tomato and basil.    16.00

Grilled Pizza

Margherita Classic Pizza Mozzarella di Bufala and tomato and basil.    15.00
Lobster Pizza Fresh honey, ricotta and grilled corn.    28.00
Italian Pizza Sausage, soppressata, prosciutto, fresh oregano and zesty tomato.    17.00

Raw Bar

Iced Jumbo Shrimp Cocktail Tomatillo, cocktail sauce and lemon.    18.00
Shellfish Platter 6 oysters, 4 shrimps, 2 clams and 1/2 Maine lobster tail.    50.00
Oysters on the Half Shell 1/2 dozen South Bay blonde oysters.    18.00
Chilled Maine Crab Louis     21.00

Towne Plates

Sparky's Classic Brick Chicken Plate Sauvignon blanc, parmesan and green ponytail cauliflower.    29.00
Slow Roasted Scottish Salmon Fillet Plate Skin on and pan-seared. Served with carrot and apple puree with cream and butter, baby bok choy stir fried with ginger juice and sesame oil. Finished with pickled ginger.    32.00
Double Kurobuta Pork Chop Plate Berkshire pig, farm raised in New York, smoked in the wood fire rotisserie and marinated in garlic and rosemary served with chestnut and celery root puree and drizzled with pomegranate gastrique.    38.00
Towne's Duck Rotisserie Plate Lobster, scallops, clams, mussels and monk fish.    32.00
Bouillabaisse Plate Lobster, scallops, clams, mussels and monk fish.    38.00
Filet Mignon Plate Roquefort butter and red wine reduction.    39.00
Pepper Crusted Rare Tuna Plate Thai green curry oil, soy beans and farro.    34.00
Wood Fired Rack Of Lamb Plate Mint quinoa and marcona almond butter.    39.00
Wood Grilled Prime New York Sirloin Plate Au poivre.    48.00
Hangar Steak Organic Grass Fed Plate Au chimichurri butter and pomme frites.    31.00

Pasta

Spring Pea Tortellini Alfredo Homemade pasta dough filled with fresh English, ricotta, shallots, egg yolk, Parmesan and lemon filling. Tossed in a classic Alfredo sauce and garnished with micro pea tendrils.    21.00
Lobster Fra Diavolo Fettuccine pasta, zesty tomato sauce and Parmesan.    34.00
Beef Short Rib Pappardelle Crispy shiitake mushrooms.    28.00
Spinach Potato Gnocchi Roasted cherry tomatoes, Parmesan and fried spinach.    18.00

Lunch Soup and More

Boston Clam Chowder Lunch Vermont crackers and sea salt.   Cup 9.00 Bowl 12.00
Mesclun Salad Lunch With warm goat cheese toast, walnuts and aged balsamic.    10.00
Mushroom and Leek Soup Lunch    Cup 7.00 Bowl 9.00
Caesar Salad Lunch     12.00

Lunch Sandwiches and More

Crab Cake Lunch Spicy curry aioli and apple salad.    18.00
Steak Frites Lunch With parsley butter.    24.00
Rotisserie Chicken Salad Sandwich Lunch With cucumber served on multigrain.    10.00
French Dip Lunch Rotisserie rib of beef sandwich with melted brie, watercress aioli and fries.    16.00
Lobster Fra Diavolo Lunch Cooked in a spicy tomato sauce served over fettuccine pasta and garnished with Parmesan cheese.    21.00
Monkfish Lunch With pea risotto and bouillabaisse sauce.    16.00
Deluxe 8 oz. Burger Lunch With bacon and cheddar.    16.00

Flatbreads

Classic North End Flatbread Mozzarella di bufala, stewed tomato and basil.    15.00
Soppressata Flatbread House made sausage, green peppers, caramelized onions and shitake mushrooms.    18.00

Dinner Entrees

Pan Seared Salmon Fillet Steamed black rice, bok choy and miso ginger vinaigrette.    28.00
Sesame Crusted Sake Tuna Garlic chili edamame, veggie maki roll and sweet soy reduction.    34.00
Organic Steak Frites Grass fed hanger steak and brandy au poivre.    29.00
Empire Steak New York prime sirloin, wood grilled, with crushed garlic butter.    42.00
Kurobuta Berkshire Double Cut Pork Chop Sauteed mustard greens, grilled peaches and pistachio butter.    33.00
Rotisserie Free Range Half Chicken Piri piri marinade and crushed lemon potatoes.    26.00
Long Island Duck Crispy duck leg, grilled duck breast and parsnip puree.    33.00

Entrees

All Day

BLT Burger Cheese, avocado and fries.    18.00
Rotisserie Chicken Salad Sandwich Cucumber and multigrain bread.    14.00
Pan Seared Atlantic Salmon Steamed black rice, bok choy and miso ginger vinaigrette.    28.00
Steak Arrabiata Arugula and cherry tomato.    23.00
Vegetable Quesadilla Salsa, mixed cheese and guacamole.    11.00
Chicken Quesadilla Salsa, mixed cheese and guacamole.    13.00

Dinner Sides

Grilled Sweet Corn with Lime and Green Onion     9.00
Sauteed Mushrooms with Garlic and Parsley     9.00
Yukon Golden Mashed Potatoes and Chives     9.00
Sauteed Spinach with Garlic and Olive Oil     9.00
Sauteed Baby Brussels Sprouts With cipollini onions.    9.00
Skillet Potato Hash Brown Horseradish cream and chives.    7.00
Tempura Fried Onion Rings Soy with heat dipping sauce.    7.00
Wood Grilled Jumbo Asparagus with Hollandaise     9.00

Sides

Truffle Fries Rosemary and truffle aioli.    8.00
Sweet Potato Fries Chipotle mayo and lime.    6.00

Desserts

Sour Cream Cheesecake Strawberries, oat streusel and brown sugar.    10.00
Molten Chocolate Cake Salted almonds, banana canela ice cream and bruleed banana.    10.00
Towne Carrot Cake Walnuts, caramel and pineapple.    10.00

 

Towne Stove and Spirits
900 Boylston St
At Hereford St
(617) 247-0400
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