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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Cocktails
  • 1704 Washington St, Boston MA02118 42.337037 -71.076399
  • (Btwn W Springfield & Worcester St)
  • click map to interact
  • (617) 536-4300
  • 0

Lunch

Pinchos

Small Bites

Aceitunas (v). marinated olives in bay leaf, orange and spices   4.00
Almendras Marcona (v). marcona almonds with olive oil and sea salt   4.00
Pan Con Tomate (v). toasted bread with tomato, garlic, spanish olive oil and sea salt   4.00
* add anchovies   1.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Escalivada Catalana (v). smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil   8.00
Queso Mahon (v). marinated cow’s milk cheese from menorca   5.00
Boquerones white anchovies in vinegar and olive oil   7.00
Pimientos Del Padron hot green peppers with sea salt   8.00
Ventresca spanish tuna belly, tomato tapenade and celery leaves   5.00
Foie Gras Y Piquillo seared foie gras with piquillo pepper, cider vinegar gastrique, and candied walnuts   12.00
Tortilla Española * (v). egg, potato and onion omelet with alioli   5.00
Corazon grilled archer angus beef heart with romesco   7.00
Caña De Cabra (v). soft ripened spanish goat cheese with tomato honey and pistachios   8.00

Bocadillos Y Ensaladas

Sandwiches And Salads

Serrano Bocadillo serrano ham, manchego and tomato tapenade   10.00
Uni Bocadillo * pressed uni sandwich with miso butter and pickled mustard seeds   8.00
Hamburguesa Con Queso * griddled cheeseburger with toro special sauce, lettuce and caramelized onions   8.00
Ensalada Cortada (v). romaine, tahini-miso dressing, croutons, grilled corn, cucumber, radish, tomato and mahon cheese   9.00
add chicken   2.00
Ensalada Atun spanish tuna belly, radishes, tomatoes, cucumber and romaine lettuce   10.00

Tapas Frias

Cold Tapas

Atun Crudo * yellowfin tuna with soy, spicy cucumbers, citrus and avocado   15.00
Jamon Serrano De Fermin premium cured spanish ham   14.00
Jamon De La Quercia iowa raised cured ham   13.00
Pate De Cerdo Y Conejo ham wrapped pork and rabbit pate with basque cider and rhubarb mostarda   8.00
Jamon Blanco la quercia lardo on grilled sourdough with pickled green almonds   9.00

Tapas Calientes

Hot Tapas

Maíz Asado Con Alioli Y Queso Cotija * (v). grilled corn with alioli, lime, espelette pepper and aged cheese   8.00
Mollejas crispy veal sweetbreads with blood orange, fermented black beans, peanuts and celery root   15.00
Gambas Al Ajillo griddled garlic shrimp with cascabel chilies   12.00
Patatas Bravas * (v). fried potatoes with alioli and spicy tomato sauce   8.00
Bistec A La Plancha * spice rubbed creek stone skirt steak a la plancha with red onion marmalade and cabrales butter   15.00
Mejillones mussels with chorizo and basque cider   13.00
Croquettas De Bacalao * salt cod fritters with tempura lemon rings and alioli   10.00
Pato Con Membrillo smoked duck drumettes with quince glaze   9.00
Empanada De Carne De Res Y Patatas spicy curry beef and potato empanada with cucumber, yogurt and cilantro   10.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   12.00

Paella

Half / Whole. Please Allow 30 Minutes.

Paella Valenciana mussels, clams, shrimp, spanish pork sausage, chicken, and calasparra rice  20.00 38.00
Paella De Zanahoria, Rábanos Y Coliflor (v). vegetarian paella with carrots, radish, parsnips, asparagus and calasparra rice  17.00 30.00

 

Dinner

Pinchos

Aceitunas marinated olives in bay leaf, orange and spices   4.00
Almendras Marcona marcona almonds with olive oil and sea salt   4.00
Pan Con Tomate toasted bread with tomato, garlic, spanish olive oil and sea salt   4.00
* add anchovies   1.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Queso Mahon marinated cow’s milk cheese from menorca   6.00
Boquerones white anchovies in vinegar and olive oil   7.00
Tortilla Española * egg, potato and onion omelet with alioli   5.00
Foie Gras Y Piquillo seared foie gras with piquillo pepper, cider vinegar gastrique, and candied walnuts   12.00
Uni Bocadillo * pressed uni sandwich with miso butter and pickled mustard seeds   8.00
Pimientos Del Padron spicy green peppers with sea salt   8.00
Ventresca spanish tuna belly, tomato tapenade and celery leaves   5.00
Corazon grilled archer angus beef heart with romesco   7.00

Tapas Frias, Jamones Y Charcuteria

Jamon Serrano De Fermin premium cured spanish ham   14.00
Jamon De Pato cured duck ham with orange zest and espelette pepper   9.00
Jamon Blanco la quercia lardo on grilled sourbread with jonah crab, crispy shallots and pickled green almonds   11.00
Jamon De La Quercia iowa raised cured ham   13.00
Pate De Cerdo ham wrapped pork pate with basque cider and rhubarb mostarda   8.00
Atun Tartare * tuna tartare with coconut milk, lime, mint, cilantro, and grilled toast   12.00
Ensalada Cortada mixed greens, grilled corn, croutons, tomatoes, cucumbers, tahini–miso dressing and mahon cheese   9.00
Escalivada Catalana smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil   8.00
Ostras En Escabeche * marinated oysters with grains of paradise, lovage and citrus   12.00
Atun Crudo * yellowfin tuna with white soy, spicy cucumbers, citrus and avocado   15.00
Caña De Cabra soft ripened spanish goat cheese with tomato honey and pistachios   10.00

Tapas Calientes

Gambas Al Ajillo griddled garlic shrimp with cascabel chilies   12.00
Maíz Asado Con Alioli Y Queso Cotija * grilled corn with alioli, lime, espelette pepper and aged cheese   18.00
Croquettas De Bacalao * salt cod fritters with tempura lemon rings and alioli   10.00
Empanada De Carne De Res Y Patatas spicy curry beef and potato empanada with cucumber, yogurt and cilantro   10.00
Zanahorias Penquenas A La Plancha seared baby rainbow carrots with harissa, yogurt and dill   12.00
Pulpo Ala Gallega galician style octopus with confit potatoes, roasted garlic and pimenton puree, fava leaves and meyer lemon piri piri   14.00
Mollejas crispy veal sweetbreads with blood orange, fermented black beans, peanuts and celery root   13.00
Esparragos A La Plancha plancha seared asparagus with warm mayo, sea salt, bottarga and lemon   11.00
Filete A La Plancha * spice rubbed creekstone skirt steak with cabrales butter and red onion marmalade   15.00
Hamburguesas * grass fed mini burgers with smoked tomato, alioli and pickled red onion   12.00
Patatas Bravas * fried potatoes with alioli and spicy tomato sauce   8.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   12.00
Panza De Cerdo crispy pork belly with vermouth-carrot puree and kimchi vegetables   14.00
Lengua Con Lentejas Y Salsa Verde braised archer angus beef tongue with lentils and salsa verde   12.00
Mejillones On Chorizo Y Sidra Vasca mussels with chorizo, basque cider, green garlic and smoked hazelnut butter   11.00
Pato Con Membrillo smoked duck drumettes with quince glaze   9.00

For Two

Please Allow 30 Minutes.

Paella Valenciana shrimp, mussels, clams, spanish pork sausage, chicken and calasparra rice (1/2) 20.00whole 38.00
Paella De Zanahoria, Rábanos Y Guisantes vegetarian paella with carrots, fava leaves, radish, turnips, asparagus, parsnips and calasparra rice (1/2) 17.00whole 30.00
Lubina A La Sal salt crusted mediterranean bass with fresh herb   28.00

 

Brunch

Antojitos

Huevos    3.00
Sourdough Toast    1.00
Crispy Pork Belly And Black Bean Hash    5.00
Grilled Avocado    5.00
Griddled Maple Sage Sausage    5.00

Desayunos

Chilaquiles De Pollo crispy tortillas tossed with mexican style braised chicken, cotija cheese, avocado and crema   13.00
add fried egg   1.00
Huevos Con Puerro Salvaje soft scrambled eggs with wild leeks and chives, crispy potatoes and sourdough toast   12.00
Salchichas Caramelizada caramelized fennel and garlic sausage with tomato pimentón polenta, soft eggs, potatoes and sourdough toast   12.00
Huevos Con Salchichon scrambled eggs with griddled maple sage sausage, fried potatoes and toast   10.00
Picadillo De Cerdo crispy pork belly and black bean hash with eggs over easy, fried potatoes and sourdough toast   12.00

Pinchos

Aceitunas marinated olives in bay leaf, orange and spices   4.00
Ventresca spanish tuna belly, tomato tapenade & celery leaves   5.00
Almendras Marcona marcona almonds with olive oil and sea salt   5.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Boquerones white anchovies in vinegar and olive oil   7.00
Queso Mahon marinated cow’s milk cheese from menorca   5.00
Escalivada Catalana smoked eggplant, onions, peppers, and tomatoes with sherry vinegar and olive oil   8.00
Foie Gras Y Piquillo seared foie gras with piquillo pepper, cider vinegar gastrique and candied walnuts   12.00
Pate De Cerdo ham wrapped pork pate with basque cider and rhubarb mostarda   8.00
Corazon smoked beef heart with romesco   7.00
Caña De Cabra soft ripened spanish goat cheese with tomato honey and pistachios   8.00

Tapas

Ostras En Escabeche * marinated island creek oysters with grains of paradise, lovage, and citrus   12.00
Jamon Serrano De Fermin premium cured spanish ham   14.00
Jamon De La Quercia iowa-raised cured ham   13.00
Fermin Jamon Iberico De Bellota hand carved prized acorn fed iberico ham   24.00
Filete A La Plancha * spiced rubbed creek stone skirt steak with cabrales butter and red onion marmalade   15.00
Ensalada Cortada romaine hearts, grilled corn, croutons, cucumbers, tomatoes, tahini. miso dressing and mahon cheese   9.00
Maíz Asado Con Alioli Y Queso Cotija la especialidad de la casa. grilled corn with alioli, lime, espelette pepper and aged cheese   8.00
Patatas Bravas fried potatoes with alioli and spicy tomato sauce   8.00
Hamburguesas mini burgers with smoked tomato, alioli and pickled red onion   12.00
Pimientos Del Padron flash fried green peppers with sea salt   8.00
Atun Crudo * yellowfin tuna with white soy, spicy cucumbers, citrus and avocado   15.00
Empanada De Carne De Res Y Patatas spiced curry beef and potato empanada with cucumber, yogurt, cilantro   10.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   12.00

Standards Cocktails

Gl / Pitcher.

Aperol Spritz   9.00 30.00
Red Sangria   8.00 25.00
Bloody Mary   10.00 35.00
Jalapeno Bloody Maria   10.00 35.00
Mimosa   9.00 30.00

Originals Cocktails

The Tailpipe spiced rum, ginger, banana milk   10.00
Morning Bubs elderflower, peach, cava   11.00
Mamacita tequila, agave, lime, tecate   11.00
Dog That Bit YA fernet, averna, lemon, bitters, ginger beer   10.00
The Hangover Helper shot of fernet & a narragansett   6.00

 

Cocktails

Spaniards $8

Calimocho red wine & cola   
Tinto De Verano red wine & lemon soda   

Toro Originals

Perro Picante gin, grapefruit, lime, spicy simple syrup   11.00
Mamacita tequila, lime, agave, tecate, salted rim   11.00
Gypsy gin, elderflower, yellow chartreuse, lime   12.00
Verdad Y Amor tequila, hibiscus, lime, ginger   11.00
Nantucket Mule vodka, cranberry compote, ginger beer, lime   11.00
GQG g’vine gin, tonic, grapefruit, sage-peppercorn syrup   12.00
Butterflies Revenge rye, carpano antica, cynar, brandy, orange bitters, bergamot salt   12.00

Fruits

Caribbean Exile vodka, pineapple shrub, citrus, cava   11.00
Love Potion Number One pimms, gin, cucumber soda, lemon   12.00
Pisco Sour * pisco, lemon, egg white, peychaud’s bitters   12.00
Beverly Hills Lemonade vodka, strawberry lemonade, bubbles   10.00
Santiago's Daiquiri rum, pamplemousse, lime   11.00
Chupacabra tequila, lime, spicy mango simple syrup   10.00

Boozy

Honey Badger moonshine, aperol, honey   11.00
Solstice gin, oloroso, imbue vermouth, orange bitters   12.00
Jerez Manhattan bourbon, sherry, cherry, black walnut bitters   11.00
Bardstown Fashion rye, fernet, ginger, apple bitters   12.00
Weeping Burro mezcal, aperol, carpano antica, grapefruit bitters   12.00

 

Bottles & Cans Beers

Smuttynose "Pure Biss" Chef Jamie Bissonnette's Unconventional Witbier nh  (375ml) 12.00
Estrella Damm "Inedit" Belgian Style Ale spain  (750ml) 24.00
Dogfish Head "60 Minute" IPA de   7.00
Green Flash "West Coast" IPA ca   9.00
Narragansett Lager ri   3.00
Tecate Lager mexico   5.00
Great Divide "Colette" Farmhouse Ale co   7.00
Notch Session Pils ma   7.00
Sam Adams Light ma   5.00
Uinta "Bristlecone" Brown Ale ut   6.00
Maine Beer Company "Peeper" Pale Ale me   10.00
Yuengling Lager pa   4.00
Avery "White Rascal" White Ale co   6.00

Cider Beers

Bantam Wunderkind Cider ma  btl 7.00
Isastegi Natural Cider basque  gl 8.00
Trabanco Natural Cider asturias (750ml)  btl 15.00

Sherry Beers

Gutierrez Colosia Elcano Fino  gl 9.00(1/2 btl) 28.00
Bodegas Grant "La Garrocha" Fino  gl 9.00(1/2 btl) 28.00
La Cigarrera Manzanilla  gl 9.00(1/2 btl) 28.00
Bodegas Grant "La Garrocha" Amontillado  gl 9.00(1/2 btl) 28.00
El Maestro Sierra Amontillado   (1/2 btl) 40.00
Bodegas Grant "La Garrocha" Oloroso  gl 9.00(1/2 btl) 28.00
Guitierrez Colosia "Sangre Y Trabajadero" Olorosso   btl 25.00

Wine By The Glass

Roses

Ostatu Tempranillo Blend rioja   10.00
Ameztoi "Rubentis" Hondarribi Blend Txakoli getaria   14.00

Bubbles

Mercat Cava Brut Reserva penedes   10.00
Vilarnau Rosé Brut penedes   10.00
Naveran "Perles" Rosé penedes   15.00

Whites

St. Urbans-Hof Riesling mosel   11.00
Can Feixes Parellada Blend penedes   10.00
Lagar De Cervera Albarino rias baixas   10.00
Avancia Godello valdeorras   11.00

Reds

Vino Sin Ley Monastrell yecla   10.00
Losada "El Pajaro Rojo" Mencia bierzo   11.00
Quinta De Saes Touriga Nacional Blend dao   9.00
Scala Dei "Negre" Garnacha priorat   12.00

Wine On Tap $8

Manzanilla Sherry andalucia   
Chardonnay columbia valley   
Pinot Noir lodi   
Merlot Blend columbia valley   

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. Before Placing Your Order, Please Inform Your Server If Any Person In Your Party Has A Food Allergy. (V) Vegetarian.
Toro
1704 Washington St
Btwn W Springfield & Worcester St
(617) 536-4300
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