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Toro

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Cocktails
  • 1704 Washington St, Boston MA02118 42.337037 -71.076399
  • (Btwn W Springfield & Worcester St)
  • click map to interact
  • (617) 536-4300
  • 0

Lunch

Mon-Fri: 12pm-3pm.

Pinchos

Small Bites.

Aceitunas marinated olives in bay leaf, orange and spices   4.00
Pan Con Tomate toasted bread with tomato, garlic, spanish olive oil and sea salt   4.00
* add anchovies   1.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Queso Mahon marinated cow's milk cheese from menorca   5.00
Boquerones white anchovies in vinegar and olive oil   7.00
Pimientos Del Padron hot green peppers with sea salt   8.00
Tortilla Espanola * egg, potato and onion omelet with alioli   5.00
Corazon smoked beef heart with romesco   7.00
Foie Gras Y Piquillo seared foie gras with piquillo pepper, cider vinegar gastrique and candied walnuts   12.00
Pate De Conejo serrano wrapped rabbit pate with carrot marmalade and mustard   9.00

Tapas Frias

Cold Tapas.

Atun Crudo * yellowfin tuna with soy, spicy cucumbers, citrus and avocado   15.00
Escalivada Catalana smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil   8.00
Ostras En Escabeche * marinated oysters with grains of paradise, lovage and citrus   12.00
Jamon Serrano Redondo Iglesias premium cured spanish ham   13.00
Jamon De La Quercia lowa raised cured ham   13.00
Seleccion De Quesos daily selection of cheeses with accompaniments tres 15.00cinco 25.00

Bocadillos Y Ensaladas

Sandwiches And Salads.

Milanesa Bocadillo * chicken, avocado, oaxaca cheese, chipotle mayo, refried beans   10.00
Uni Bocadillo * pressed uni sandwich with miso butter and pickled mustard seeds   8.00
Serrano Bocadillo serrano ham, manchego, tomato tapenade   10.00
Hamburguesa Con Queso * griddled cheeseburger with toro special sauce and pickled red onion   8.00
Ensalada Cortada romaine, tahini-miso dressing, croutons, grilled corn, cucumber, radish, tomato and mahon cheese   9.00
add chicken   2.00
Ensalada Atun spanish tuna belly, radishes, tomatoes, cucumber and romaine lettuce   10.00
Ensalada De Remolacha roasted beet salad with pistachios, goat cheese emulsion and fresh horseradish   13.00

Tapas Calientes

Hot Tapas.

Maiz Asado Con Alioli Y Queso Cotija * la especialidad de la casa. grilled corn with alioli, lime, espelette pepper and aged cheese.   8.00
Empanada De Pollo Patatas housemade chicken and potato empanada with tomatillo salsa and alioli   10.00
Coliflor A La Plancha cauliflower with pine nuts, golden raisins and pimenton de la vera   9.00
Bistec De Faldilla A La Plancha * steak a la plancha with red onion marmalade and cabrales butter   15.00
Lengua Con Lentejas Y Salsa Verde beef tongue with lentils and salsa verde   12.00
Mejillones mussels with chorizo and basque cider   13.00
Gambas Al Ajillo griddled garlic shrimp with cascabel chilies   12.00
Coles De Bruselas A La Plancha brussels sprouts with olive oil and sea salt   10.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   10.00
Patatas Bravas * fried potatoes with alioli and spicy tomato sauce   8.00
Costilla De Buey kabayaki glazed beef short ribs with chilled farro, cucumbers, radish and hazelnuts   15.00

Paella

Half / Whole. Please Allow 30 Minutes.

Paella Valenciana mussels, clams, shrimp, chorizo, chicken, and calasparra rice  20.00 38.00
Paella De Zanahoria, Rutabega Y Nabos vegetarian paella with chantenay carrots, turnips, sunchokes, rutabega and calasparra rice  17.00 30.00

 

Dinner

Sun: 5pm-10:15pm, Mon-Thur: 5:30pm-10:15pm, Fri: 5:30pm-11:45pm, Sat: 5pm-11:45pm.

Pinchos

Aceitunas marinated olives in bay leaf, orange and spices   4.00
Almendras Marcona marcona almonds   4.00
Pan Con Tomate toasted bread with tomato, garlic, spanish olive oil and sea salt   4.00
* add anchovies   1.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Queso Mahon marinated cow's milk cheese from menorca   5.00
Boquerones white anchovies vinegar and olive oil   7.00
Pimientos Del Padron spicy green peppers with sea salt   8.00
Tortilla Espanola * egg, potato and onion omelet with alioli   5.00
Uni Bocadillo * pressed uni sandwich with miso butter and pickled mustard seeds   8.00
Atun Tartare * tuna tartare with coconut milk, lime, mint, cilantro and grilled toast   12.00
Foie Gras Y Piquillo seared foie gras with piquillo pepper, cider vinegar gastrique and candied walnuts   12.00
Ventresca spanish tuna belly, tomato tapenade and celery leaves   5.00

Tapas Frias

Ensalada Cortada mixed greens, grilled com, croutons, tomatoes, cucumbers, tahini - miso dressing and mahon cheese   9.00
Ostras En Escabeche * marinated oysters with grains of paradise, lovage and citrus   12.00
Escalivada Catalana smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil   8.00
Ensalada De Remolacha roasted beet salad with pistachios, goat cheese emulsion and fresh horseradish   13.00
Atun Crudo * yellowfin tuna with white soy, spicy cucumbers, citrus and avocado   15.00

Jamones Y Charcuteria

Jamon Serrano De Fermin premium cured spanish ham   14.00
Jamon De La Quercia lowa raised cured ham   13.00
Jamon Bianco lardo with raisin mostarda, pickled mustard seeds and fried garlic   9.00
Corazon smoked beef heart with romesco   7.00
Rillette De Cerdo pork rillette on toast with buddha's hand mostarda   6.00
Selection De Jamones assorted cured meats   30.00

For Two

Half / Whole. Please Allow 30 Minutes.

Lubina A La Sal salt crusted mediterranean bass with fresh herbs   28.00
Paella Valenciana shrimp, mussels, clams, chorizo, chicken, and calasparra rice  20.00 38.00
Paella De Zanahoria, Rutabega Y Nabos vegetarian paella with chantenay carrots, turnips, sunchokes, spinach and calasparra rice  17.00 30.00
Paella De Conejo, Caracoles Y Esparragos spring rabbit paella with burgundy snails, asparagus and green garlic salsa  19.00 36.00

Tapas Calientes

Gambas Al Ajillo griddled garlic shrimp with cascabel chilies   12.00
Maiz Asado Con Alioli Y Queso Cotija * la especialidad de la casa. grilled corn with alioli, lime, espalette pepper and aged cheese   8.00
Suquet De Mariscos catalan stew of lobster, crab, uni, cockles, fluke and romesco   16.00
Coliflor A La Plancha cauliflower with pine nuts, golden raisins and pimenton de la vera   9.00
Empanada De Pollo Y Patatas housemade chicken and potato empanada with tomatillo salsa and alioli   10.00
Navajas A La Plancha seared razor clams with lemon, garlic and piquillo peppers   15.00
Pato Con Membrillo smoked duck drumettes with quince glaze   9.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   10.00
Panza De Cerdo crispy pork belly with roasted pumpkin, crispy brussels sprouts, chantenay carrots and kimchi vegetables   14.00
Croquettas De Bacalao * salt cold fritters with lemon rings and alioli   10.00
Mollejas crispy veal sweetbreads with blood orange, fermented black beans, peanuts and celery root   14.00
Filete A La Plancha * hanger steak with cabrales butter and red onion marmalade   15.00
Coppa Con Lentejas Y Salsa Verde roasted pork neck with lentils and salsa verde   12.00
Hamburguesas * grass fed mini burgers with smoked tomato, alioli and pickled red onion   12.00
Patatas Bravas * fried potatoes with alioli and spicy tomato sauce   8.00
Coles De Bruselas A La Plancha brussels sprouts with olive oil and sea salt   10.00
Costilla De Buey kabayaki glazed beef short ribs with chilled farro, cucumbers, radish and hazelnuts   15.00

 

Brunch

Sun: 10:30-2:30, Bar: Sun-Thur: 4:30-12, Fri-Sat: 4:30-1.

Pinchos

Aceitunas marinated olives in bay leaf, orange and spices   4.00
Ventresca spanish tuna belly, tomato tapenade and celery leaves   5.00
Almendras Marcona marcona almonds   5.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Boquerones white anchovies in vinegar and olive oil   7.00
Queso Mahon marinated cow's milk cheese from menorca   5.00
Escaltvada Catalana smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil   8.00
Corazon smoked beef heart with romesco   7.00
Fole Gras Y Piquillo seared foie gras with piquillo pepper, cider vinegar gastrique and candied walnuts   12.00
Tortilla Espanola * egg, potato and onion omelet with alioli   5.00

Desayunos

Chilaquiles De Pollo crispy tortillas tossed with mexican style braised chicken, cotija cheese, avocado and crema   13.00
add fried egg   1.00
Huevos Con Esparragos soft scrambled eggs with asparagus, crispy potatoes and sourdough toast   12.00
Huevos Con Salchichon scrambled eggs with maple sage sauge, crispy potatoes and sourdough toast   12.00
Picadillo De Cerdo crispy pork hash with eggs over easy, fried potatoes and sourdough toast   12.00
Pan De Banana griddled banana bread with foie gras toffee   7.00

Postre

Churros Con Chocolate airy crisp fried pastry with orange infused chocolate   7.00
Quesos selection of fine artisanal cheeses and accompaniments tres 17.00cinco 27.00

Tapas

Ostras En Escabeche * marinated island creek oysters with grains of paradise, citrus foam and lovage   12.00
Atun Tartare * tuna tartare with coconut milk, lime, mint, cilantro and grilled toast   12.00
Empanada De Remolacha roasted beet salad with pistachios, goat cheese emulsion and fresh horseradish   13.00
Empanada De Pollo Y Patatas chicken and potato empanada with tomatillo salsa and alioli   10.00
Atun Crudo yellowfin tuna with yuzu, avocado and spicy cucumbers   14.00
Jamon De La Quercia lowa-raised acorn ham   13.00
Jamon Serrano Redondo Igleslas premium cured ham   13.00
Ensalada Cortada mixed greens, grilled corn, croutons, cucumbers, tomatoes, tahini - miso dressing and mahon cheese   9.00
Pimientos Del Padron hot green peppers with sea salt   8.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   10.00
Maiz Asado Con Alioli Y Queso Cotija le especialidad de la casa. grilled corn with alioli, lime, espelette pepper and aged cheese   8.00
Patatas Bravas fried potatoes with alioli and spicy tomato sauce   8.00
Hamburguesas mini burgers with smoked tomato, alioli and pickled red onion   12.00

Antojitos

Huevos    3.00
Sourdough Toast    1.00
Maple-Sage Sausage    5.00
Crispy Pork Hash    5.00
Grilled Avocado    5.00

 

Brunch Drinks

Illy Caffe

Coffee    3.00
Espresso    3.50
Cappuccino    4.00
Latte    4.00

MEM Teas $4

Pot Of Premier Loose Leaf Tea

Toro House Blend    
Organic Hibiscus    
Organic Earl Grey    
Organic Moroccan Wild Mint    
Decaf Rooibos    

 

House Made Banana Milk    6.00

Standards

Aperol Spritz    9.00
Red Sangria    8.00
Bloody Mary    10.00
Jalapeno Bloody Maria    10.00
Mimosa Del Dia    9.00
Pimm's Cup    10.00
Seelbach    11.00

Originals

Sanguinello Highball gin, aperol, blood orange and st. germaine   9.00
The Toucan fruit loop infused vodka, banana milk   10.00
Mamacita tequila, agave, lime, tecate   11.00
Pink Poodle cachaca, grenadine, citrus, egg white *   12.00
Toro Bellini aperol, white peach, cava   11.00
Dog That Bit Ya fernet, averna, lemon, peychauds, angostura, ginger beer   10.00
The Hangover fernet and a narragansett   6.00

By The Pitcher

Red Sangria    25.00
Bloody Mary maria   25.00
Mimosa Del Dia    30.00
Aperol Spritz    25.00

 

Cocktails

Spaniards $8

Calimocho red wine and coke   
Tinto De Verano red wine and lemon-lime soda   
Rebujito fino sherry and lemon lime soda   

Bubbles $11

Espuma aperol, agave, egg white, cava **   
Briarpatch house raspberry vodka, rhubarb, lime   
La Granada reyka vodka, pomegranate, lime   
Choochoo Muchacha limoncello, cherry liquer, moscatel.   

Fruits

Mamacita tequila, agave, lime, tecate, salted rim   11.00
Perro Picante gin, grapefruit, spicy pepper   11.00
Maracuya tangerine & passion fruit caipirinha   11.00
Fresita gin, rhubarb, strawberry, mint   11.00
Nantucket Mule reyka vodka, cranberries, ginger   11.00
Don's Special Daiquiri rum, passion fruit, honey   11.00
Papagallo bourbon, peach, lemon   11.00
Verdad Y Amor toro's hibiscus tequila, ginger, lime   11.00
Gypsy gin, chartruese, st. germain, lime   12.00
Pink Poodle cachaca, grenadine, citrus, egg white **   12.00
Sanguinello Hi-Ball aperol, gin, blood orange   11.00
Pisco Sour pisco, sour mix, egg white **   12.00

Boozy

Honey Badger moonshine, aperol, honey   11.00
Waterloo Sunset gin, rose vermouth, px sherry, lillet   12.00
Las Ramblas spanish brandy, chartruese, bitters   11.00
Cock O' The Walk fighting cock, whiskey bitters, vya vermouth   13.00
Needle In The Hay scotch, cherry herring, rose vermouth   12.00

 

Bottled Beer

Tecate lager, mexico   5.00
Dogfish Head brown ale, de   9.00
Estrella Damm "Inedit" belgian style ale, spain  (750ml) 24.00
Green Flash "west coast" ipa ca   9.00
Great Divide "denver pale ale", co   8.00
Bear Republic "hop rod rye" ca   9.00
Hitachino belgian style white ale, japan   12.00
Jack's Abby "Smoke & Daggers" black lager, ma   10.00
Tank 7 farmhouse ale, mo   9.00
Anderson Valley "hop ottin" ipa, ca   8.00
Notch session pils, ma   7.00
Sam Adams Light ma   5.00
Harpoon ipa, ma   6.00

Cider

Naturally Fermented And Unfiltered, These Ciders Are Dry, Complex And Yeasty The Perfect Counterpart To Pinchos.

Trabanco natural cider, asturias  (750ml) 15.00
Isastegi natural cider, basque  gl 8.00
Basajaun natural cider, french basque  (750ml) 21.00

Brunch Wine By The Glass

Bubbles

Flare Moscatel    9.00
Mercat Brut Cava    10.00
Cordinu Rose Cava    10.00

On Tap $7

Riesling fingerlakes   
Gruner Veltliner austria   
Grenache Rose provence   
Cabernet Blend california   

 

Wines By The Glass

Sparkling $10

NV Mercat Cava Brut Reserva (Penedes) green apple and pear   
NV Cordinu Brut Rose (Penedes) bright and lively berries   
NV Flare Moscatel (Valencia) stone fruits and honeysuckle   

White

11 Albet I Noya Chardonnay Belnd (Penedes) elegant, zesty and bright   10.00
10 Sanclodio Treixadura Blend (Ribeiro) aromatic, refreshing and balanced   12.00
11 La Columna Albarino (Rias Baixas) ripe and luscious   10.00
11 Gaba Do Xil Godello (Valdeorras) intense minerality and body; a food lover's wine   11.00
11 Nisia Verdejo (Rueda) white peaches with a rich texture   10.00

Rose

12 Mas Donis "Rosat" Grenache Blend (Montsant) rich and elegant with candied raspberries   10.00

Red

11 La Malkerida Bobal (Valencia) light bodied, smooth and easy drinking   10.00
11 Vino Do Burato Mencia (Ribera Sacra) brilliant acidity, fruit and earthiness   10.00
09 Tomas Cusine "Llebre" Syrah Blend (Costers Del Segre) delicate, light and well structured   9.00
09 Rio Marde Graciano (Rioja) chocolate covered raisins   10.00
10 Volver Tempranillo (La Mancha) full, rich and meaty   12.00

Wine On Tap $8

Sauvignon Blanc (California) bright citrus and minerality   
Riesling (Fingerlakes) tart, ripo and aromatic   
Grenache Rose (Provence) feminine and fruity   
Cabernet Sauvignon (California) elegant and bright   

Sherry $9

Gutierrez Colosia Elcano Fino crisp and floral with a complex finish   
Santiago Manzanilla apples and saline, a classic manzanilla   
Bodegas Grant "La Garrocha" Amontillado toasted nuts and dried fruits   
Bodegas Grant "La Garrocha" Oloroso complex with a lingering finish of caramelized almonds   

 

*These Items Are Prepared Any Style. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness Before Placing Your Order, Please Inform Your Server If Any Person In Your Party Has A Food Allergy. **Consuming Raw Eggs Increase Your Risk For Food Borne Illness.
Toro
1704 Washington St
Btwn W Springfield & Worcester St
(617) 536-4300
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