Welcome to MenuPages - Please Select a city:

Toro

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Cocktails
  • 1704 Washington St, Boston MA02118 42.337037 -71.076399
  • (Btwn W Springfield & Worcester St)
  • click map to interact
  • (617) 536-4300
  • 0

Lunch

Pinchos

Small Bites.

Aceitunas (v). marinated olives in bay leaf, orange and spices   4.00
Almendras Marcona (v). marcona almonds with olive oil and sea salt   4.00
Pan Con Tomate (v). toasted bread with tomato, garlic, spanish olive oil and sea salt   4.00
* add anchovies   1.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Escalivada Catalana (v). smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil   8.00
Queso Mahon (v). marinated cow’s milk cheese from menorca   5.00
Boquerones white anchovies in vinegar and olive oil   7.00
Pimientos Del Padron (v). hot green peppers with sea salt   8.00
Ventresca spanish tuna belly, tomato tapenade and celery leaves   5.00
Foie Gras Y Piquillo seared foie gras with piquillo pepper, cider vinegar gastrique, and candied walnuts   12.00
Tortilla Española * (v). egg, potato and onion omelet with alioli   5.00
Corazon grilled archer angus beef heart with romesco   7.00
Caña De Cabra (v). soft ripened spanish goat cheese with tomato honey and pistachios   8.00

Bocadillos Y Ensaladas

Sandwiches And Salads.

Serrano Bocadillo serrano ham, manchego and tomato tapenade   10.00
Uni Bocadillo * pressed uni sandwich with miso butter and pickled mustard seeds   8.00
Hamburguesa Con Queso * griddled cheeseburger with toro special sauce, lettuce and caramelized onions   8.00
Ensalada Cortada (v). romaine, tahini-miso dressing, croutons, grilled corn, cucumber, radish, tomato and mahon cheese (add chicken $2)   9.00
Ensalada Atun spanish tuna belly, radishes, tomatoes, cucumber and romaine lettuce   10.00

Tapas Frias

Cold Tapas.

Atun Crudo * yellowfin tuna with soy, spicy cucumbers, citrus and avocado   15.00
Jamon Serrano De Fermin premium cured spanish ham   14.00
Jamon De La Quercia iowa raised cured ham   13.00
Pate De Cerdo Y Conejo ham wrapped pork and rabbit pate with basque cider and rhubarb mostarda   8.00
Jamon Blanco la quercia lardo on grilled sourdough with pickled green almonds   9.00

Tapas Calientes

Hot Tapas.

Maíz Asado Con Alioli Y Queso Cotija * (v). grilled corn with alioli, lime, espelette pepper and aged cheese   8.00
Mollejas crispy veal sweetbreads with blood orange, fermented black beans, peanuts and celery root   15.00
Gambas Al Ajillo griddled garlic shrimp with cascabel chilies   12.00
Patatas Bravas * (v). fried potatoes with alioli and spicy tomato sauce   8.00
Bistec A La Plancha * spice rubbed creek stone skirt steak a la plancha with red onion marmalade and cabrales butter   15.00
Mejillones mussels with chorizo and basque cider   13.00
Croquettas De Bacalao * salt cod fritters with tempura lemon rings and alioli   10.00
Pato Con Membrillo smoked duck drumettes with quince glaze   9.00
Empanada De Carne De Res Y Patatas spicy curry beef and potato empanada with cucumber, yogurt and cilantro   10.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   12.00

Paella

Half / Whole. Please Allow 30 Minutes.

Paella Valenciana mussels, clams, shrimp, spanish pork sausage, chicken, and calasparra rice  20.00 38.00
Paella De Zanahoria, Rábanos Y Coliflor vegetarian paella with carrots, radish, parsnips, asparagus and calasparra rice  17.00 30.00

 

Dinner

Pinchos

Aceitunas marinated olives in bay leaf, orange and spices   4.00
Almendras Marcona marcona almonds with olive oil and sea salt   4.00
Pan Con Tomate toasted bread with tomato, garlic, spanish olive oil and sea salt   4.00
* add anchovies   1.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Queso Mahon marinated cow’s milk cheese from menorca   6.00
Boquerones white anchovies in vinegar and olive oil   7.00
Tortilla Española * egg, potato and onion omelet with alioli   15.00
Foie Gras Y Piquillo seared foie gras with piquillo pepper, cider vinegar gastrique, and candied walnuts   12.00
Uni Bocadillo * pressed uni sandwich with miso butter and pickled mustard seeds   8.00
Pimientos Del Padron spicy green peppers with sea salt   8.00
Ventresca spanish tuna belly, tomato tapenade and celery leaves   5.00
Corazon grilled archer angus beef heart with romesco   7.00

Tapas Frias, Jamones Y Charcuteria

Jamon Serrano De Fermin premium cured spanish ham   14.00
Jamon Blanco la quercia lardo, marinated jonah crab, black garlic, crispy shallots and avocado   11.00
Seleccion De Jamones assorted cured meats   28.00
Atun Tartare * tuna tartare with things we really like   12.00
Ensalada Cortada little gem lettuce, grilled corn, croutons, tomatoes, cucumbers, tahini–miso dressing and mahon cheese   9.00
Escalivada Catalana smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil   8.00
Ostras En Escabeche * marinated oysters with grains of paradise, verjus, peach and bubbles   12.00
Atun Crudo * yellowfin tuna with white soy, spicy cucumbers, citrus and avocado   15.00
Escabeche De Coliflor spiced marinated cauliflower with lime, fresno chiles, cilantro and red onion   8.00
Pate De Cerdo jamon wrapped pork pate with moroccan spice and pistachios   8.00

Tapas Calientes

Coles De Bruselas A La Plancha plancha seared baby brussels sprouts with olive oil and sea salt   12.00
Gambas Al Ajillo griddled garlic shrimp with cascabel chilies   12.00
Maíz Asado Con Alioli Y Queso Cotija * grilled corn with alioli, lime, espelette pepper and aged cheese   8.00
Croquettas De Bacalao * salt cod fritters with tempura lemon rings and alioli   10.00
Remolachas A La Plancha baby beets with chili lime vinaigrette, mint, thai basil and fried shallots   13.00
Empanada De Carne De Res Y Patatas spicy curry beef and potato empanada with cucumber, yogurt and cilantro   10.00
Brocoli Frito fried sparrow arc farm broccoli with pistachio muhammara and tomato chutney   9.00
Mollejas crispy veal sweetbreads with smoked coco bean puree, watermelon radishes and preserved lemon vinaigrette   13.00
Filete A La Plancha * spice rubbed creekstone skirt steak with cabrales butter and summer squash   15.00
Hamburguesas * grass fed mini burgers with tomato jam, alioli and pickled red onion   12.00
Patatas Bravas * fried potatoes with alioli and spicy tomato sauce   8.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   12.00
Panza De Cerdo crispy pork belly with vermouth-carrot puree and kimchi vegetables   14.00
Lengua Con Lentejas Y Salsa Verde braised archer angus beef tongue with lentils and salsa verde   12.00
Mejillones On Curry De Coco mussels with red curry, coconut milk, peanuts and scallions   12.00
Pato Con Membrillo smoked duck drumettes with quince glaze   9.00

For Two

Please Allow 30 Minutes.

Paella Valenciana shrimp, mussels, clams, spanish pork sausage, chicken and calasparra rice  20.00 38.00
Paella De Zanahoria, Rábanos Y Guisantes vegetarian paella with carrots, squash, radish, swiss chard, matsutake mushrooms and calasparra rice  17.00 30.00
Lubina A La Sal salt crusted mediterranean bass with fresh herb   28.00

 

Brunch

Desayunos

Huevos Con Verduras scrambled eggs with pea tendrils, crispy potatoes and sourdough toast   12.00
Picadillo De Cerdo crispy pork hash with eggs over easy, fried potatoes and sourdough toast   12.00
Huevos Con Salchicha fried eggs, griddled pork sausage, crispy potatoes and sourdough toast   11.00
Huevos Y Tocinos Pais fried eggs, smoked bacon, soft polenta and sourdough toast   12.00

Tapas

Ostras En Escabeche * marinated island creek oysters with grains of paradise, verjus and apple   12.00
Jamon Serrano De Fermin premium cured spanish ham   14.00
Ensalada Cortada romaine lettuce, grilled corn, croutons, cucumbers, tomatoes, tahini – miso dressing and mahon cheese   9.00
Maíz Asado Con Alioli Y Queso Cotija grilled corn with alioli, lime, espelette pepper and aged cheese   8.00
Patatas Bravas fried potatoes with alioli and spicy tomato sauce   8.00
Hamburguesas mini burgers with tomato jam, alioli and pickled red onion   12.00
Pimientos Del Padron flash fried green peppers with sea salt   8.00
Atun Crudo * yellowfin tuna with white soy, spicy cucumbers, citrus and avocado   15.00
Empanada De Carne De Res Y Patatas spiced curry beef and potato empanada with cucumber, yogurt, cilantro   10.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   12.00

Antojitos

Huevos    3.00
Sourdough Toast    1.00
Crispy Pork Hash    5.00
Grilled Avocado    5.00
Griddled Sausage    5.00

Cocktails

Gl / Pitcher. Standards.

Aperol Spritz   9.00 30.00
Red Sangria   8.00 30.00
Bloody Mary   10.00 35.00
Jalapeno Bloody Maria   10.00 35.00
Mimosa   9.00 30.00

Originals

Deep V-Tea sweet tea vodka, lemon, aperol   11.00
Mamacita tequila, agave, lime, tecate   11.00
Surley Temple vodka, spicy mango, grapefruit, salt   11.00
For British Eyes Only pimms, lemon, rose cava   11.00
The Hangover Helper shot of fernet & a narragansett   6.00

Pinchos

Aceitunas marinated olives in bay leaf, orange and spices   4.00
Ventresca spanish tuna belly, tomato tapenade & celery leaves   5.00
Almendras Marcona marcona almonds with olive oil and sea salt   5.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Boquerones white anchovies in vinegar and olive oil   7.00
Queso Mahon marinated cow’s milk cheese from menorca   5.00
Escalivada Catalana smoked eggplant, onions, peppers, and tomatoes with sherry vinegar and olive oil   8.00
Foie Gras Y Piquillo seared foie gras with piquillo pepper, cider vinegar gastrique and candied walnuts   12.00
Corazon smoked beef heart with romesco   7.00
Escabeche De Coliflor spiced marinated cauliflower with lime, fresno chile, cilantro and red onion   8.00

 

Cocktails

Spaniards

Calimocho red wine & cola   8.00
Tinto De Verano red wine & lemon soda   8.00
The Interrogation vermouth, manzanilla, old fashioned bitters   10.00
La Barceloneta gin, mediterranean tonic, lemon   12.00

Mainstays $11

Mamacita tequila, lime, agave, tecate, salted rim   
Santiago’s Daiquir rum, pamplemousse, lime   
Verdad Y Amor tequila, hibiscus, lime, ginger   
Nantucket Mule vodka, cranberry compote, ginger beer, lime   

Seasonal $12

Yoga Pants dark rum, lairds, lemon, pumpkin syrup   
Guys Downfall gin, bitter lemon tonic, peach, rosemary syrup   
Frog Hollow bourbon, punt e mes, pluot shrub   

Boozy

Honey Badger moonshine, aperol, honey   11.00
Jerez Manhattan bourbon, sherry, cherry, black walnut bitters   11.00
Bardstown Fashion rye, fernet, ginger, apple bitters   12.00
Hell On Wheels mezcal, lillet rose, abano, cynar, honey   12.00

 

Wines By The Glass

Roses

Domaine De Fontsainte Grenache Gris corbieres   11.00

Bubbles

Penedes.

Mercat Cava Brut Reserva    10.00
Vilarnau Rosé Brut    10.00
Naveran "Perles" Rosé    15.00

Whites

St. Urbans-Hof Riesling mosel   11.00
Can Feixes Parellada Blend penedes   10.00
Tampesta Albarin tierra de leon   11.00
Papa Godello valdeorras   11.00

Reds

Torremoron Tempranillo ribera del duero   10.00
Losada "El Pajaro Rojo" Mencia bierzo   11.00
Quinta De Saes Touriga Nacional Blend dao   9.00
Scala Dei "Negre" Garnacha priorat   12.00

On Tap $8

Manzanilla Sherry andalucia   
Chardonnay columbia valley   
Pinot Noir lodi   
Shacksbury Cider vermont   

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. (V) Vegetarian.
Toro
1704 Washington St
Btwn W Springfield & Worcester St
(617) 536-4300
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer