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Toro

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  • $$$
  • Spanish, Small Plates/Tapas
  • 1704 Washington St, Boston MA02118 42.337037 -71.076399
  • (Btwn W Springfield & Worcester St)
  • google maps Subway Directions
  • Phone: (617) 536-4300

Lunch

Monday-Friday: 12pm-3pm

Pinchos

Small Bites

Aceitunas marinated olives in bay leaf, lemon and spices   4.00
Almendras Marcona marcona almonds   4.00
Pan Con Tomate toasted bread with tomato, garlic, spanish olive oil and sea salt   4.00
add anchovies   1.00
Tortilla Ensalada* egg, potato, peas and red peppers   3.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Queso Mahon marinated cow's milk cheese from menorca   5.00
Uni Bocadillo* pressed uni sandwich with miso butter and pickled mustard seeds   7.00
Boquerones white anchovies in vinegar and olive oil   7.00
Sopa Del Dia seasonal soup of the day   3.00
Ventresca* escabeche tuna belly, sherry vinegar, tomato tapenade and celery leaves   5.00
Mejillones Escabeche* marinated mussel toast with garlic puree, fennel and meyer lemon   10.00

Tapas Frias

Cold Plates

Atun Crudo* yellowfin tuna with white soy, spicy cucumbers, citrus and avocado   12.00
Jamon Serrano Redondo Iglesias premium cured spanish ham   12.00
Jamon De La Quercia lowa raised acorn ham   12.00
Ostras En Escabeche* marinated island creek oysters with grains of paradise, sorrel and citrus   12.00
Escalivada Catalana marinated wood roasted eggplant, onions, peppers and tomatoes, with sherry vinegar and olive oil   8.00
Tortilla Espanola * egg, potato and onion, omelet with alioli   5.00
Hummus argon oil, za'atar and fresh chickpeas   6.00
Rillette pork rillette with kumquat marmalade   7.00

Ensalada Y Bocadillos

Salads And Sandwiches

Ensalada* romaine lettuce, radishes, onions, white turnips and idiazabel   9.00
Ensalada De Pollo * grilled chicken, green goddess dressing, marcona almonds and corn tossed with romaine lettuce   10.00
Ensalada Atun spanish tuna bely, olives, radishes, cucumber and romaine lettuce   10.00
Serrano Bocadillo serrano ham, manchego, tomato tapenade   8.00
Milanesa Bocadillo* chicken, avocado, oaxaca cheese, chipotle mayo, refried beans   8.00
Hamburguesa Con Queso* griddled cheeseburger with toro special sauce and pickled red onion   8.00

Tapas Calientes

Hot Plates

Pimientos Del Padron hot green peppers with sea salt   8.00
Gambas Al Ajillo griddled garlic shrimp   12.00
Lengua Con Lentejas Y Salsa Verde smoked river rock beef tongue with lentils and salsa verde   11.00
Bistec De Faldilla A La Plancha* strip steak a la plancha red onion marmalade   15.00
Cauliflower A La Plancha cauliflower with pinenuts, golden raisins and pimenton   9.00
Maiz Asado Con Alioli Y Queso Cotija* la especialidad de la casa. grilled corn with alioli, lime, espelette pepper and aged cheese   8.00
Patatas Bravas* fried sparrow arc farm potatoes with alioli and spicy tomato sauce   7.00
Mejillones mussels with chorizo and basque cider   13.00

Postre

Churros Con Chocolate fried pastry with cinnamon, sugar and chocolate sauce   7.00
Quesos  (3) 17.00(5) 27.00

 

Dinner

Pinchos

Aceitunas marinated olives in bay leaf, orange and spices   4.00
Almendras Marcona marcona almonds   4.00
Pan Con Tomate toasted bread with tomato, garlic, spanish olive oil and sea salt   4.00
Pan Con Tomate* add anchovies   1.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Queso Mahon marinated cow's milk cheese from menorca   5.00
Boquerones white anchovies in vinegar and olive oil   7.00
Tuna Conserva spanish tuna belly, tomato tapenade and celery leaves   5.00
Pimientos Del Padron hot green peppers with sea salt   8.00
Tortilla Ensalada * egg, potato, peas and red peppers   3.00
Atun Tartare* tuna tartare with charred shallots and pine nuts   9.00
Mejillones Escabeche* warm marinated mussels, fennel, garlic toast   10.00
Foie Gras Con Membrillo foie gras with quince, bacon and thyme   9.00
Mantequilla De Cerdo whipped pork butter with rosemary and black pepper   3.00
Congrejo * jonah crab with piquillo peppers and tarragon   6.00
Rillette pork rillette with kumquat marmalade   7.00
Tortilla Espanola * egg, potato and onion omelet with alioli   5.00
Corazon smoked pork heart with romesco   4.00
Uni Bocadillo* pressed uni sandwich with miso butter and pickled mustard seeds   7.00

Tapas Frias

Jamon De La Quercia lowa raised acorn ham   12.00
Jamon Serrano Redondo Iglesias premium cured spanish ham   12.00
Jamon Bianco house cured lardo with kimchee pears   9.00
Atun Crudo* yellowfin tuna with white soy, spicy cucumbers, citrus and avocado   12.00
Ostras En Escabeche* marinated oysters with grains of paradise, lovage and citrus   12.00
Ensalada Cortada * romaine, cucumbers, onions, radishes and idiazabel   9.00
Torchon De Foie Gras foie gras torchon with blood orange, maple crumble and smoked hazelnuts   13.00
Escalivada Catalana smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil   8.00
Hummus chickpea puree with argon oil and za’atar   8.00

For Two

Please Allow 30 Minutes

Lubina A La Sal salt crusted mediterranean sea bass with fresh herbs   26.00

Paella

Half / Whole

Valenciana shrimp, mussels, clams, chorizo, chicken, and calasparra rice  20.00 38.00
Vegetariana calasparra rice with kale, roasted squash, turnips and sunchokes  15.00 28.00

Tapas Calientes

Gambas Al Ajillo griddled garlic shrimp   12.00
Lengua Con Lentejas Y Salsa Verde smoked river rock beef tongue with lentils and salsa verde   11.00
Maiz Asado Con Alioli Y Queso Cotija * la especialidad de la casa. grilled corn with alioli, lime, espelette pepper and aged cheese   8.00
Anna's Empanadas* chicken and potato empanadas with salsa roja alioli   10.00
Croquettas De Bacalao* salt cod fritters with lemon rings and alioli   11.00
Coles De Bruselas A La Plancha sparrow arc brussels sprouts with olive oil and sea salt   9.00
Navajas A La Plancha seared razor clams with lemon, garlic and piquillo peppers   14.00
Suquet De Mariscos catalan stew of bay scallops, sea urchin, lobster, crab, sunchokes and romesco   16.00
Cauliflower A La Plancha cauliflower with pinenuts, golden raisins and pimenton   9.00
Hamburguesas* grass fed mini burgers with smoked tomato, alioli and pickled red onion   12.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   10.00
Patatas Bravas* fried maine potatoes with alioli and spicy tomato sauce   7.00
Panza De Cerdo pork belly with roasted pumpkin puree, snails and pickled apples   13.00
Filete A La Plancha* aged strip steak with cabrales butter and red onion marmalade   15.00
Costilla A La Cazadora hunter’s style braised beef short ribs with tomato, sherry, onions and maitake mushrooms   15.00
Pato Con Membrillo smoked duck drumettes with quince glaze   8.00

 

Brunch

Pinchos

Aceitunas marinated olives in bay leaf, lemon and spices   4.00
Foie Gras Membrillo foie gras with quince, bacon and thyme   9.00
Ventresca spanish tuna belly, tomato tapenade and celery leaves   5.00
Almendras Marcona marcona almonds   5.00
Datiles Con Jamon medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano   6.00
Queso Mahon marinated cow's milk cheese from menorca   5.00
Tortilla Salad egg, potato, peas and red peppers   3.00

Desayuno

Huevos Con Setas scrambled eggs with mushrooms, patatas and sourdough toast   12.00
Huevos Rancheros eggs over easy, black beans, crispy tortillas, salsa roja and cotija cheese   12.00
Huevos Con Chorizo scrambled eggs with housemade chorizo, patatas and sourdough toast   12.00
Beef Tongue Hash eggs over easy, patatas and sourdough toast   12.00
French Toast apples, cranberries, bourbon and vanilla   11.00

Antojitos

Grilled Avocado    5.00
Spicy Black Beans    4.00
Huevos    3.00
Sourdough Toast    1.00
Grilled Chorizo    5.00
Crispy Tortilla    1.00
Caramelized Grapefruit    4.00
Beef Tongue Hash    6.00

Tapas

Ostras En Escabeche* marinated island creek oysters with grains of paradise, citrus foam and lovage   12.00
Atun Crudo yellowfin tuna with white soy, avocado and spicy cucumbers   12.00
Hummus argon oil, za'atar, and fresh chickpeas   6.00
Jamon De La Quercia lowa-raised acorn ham   11.00
Jamon Serrano Redondo Iglesias premium cured ham   11.00
Ensalada Cortada romaine, cucumbers, onions, radishes and idiazabel   9.00
Boquerones white anchovies in vinegar and olive oil   7.00
Anna's Empanadas chicken and potato empanadas with salsa roja and alioli   10.00
Maiz Asado Con Alioli Y Queso Cotija la especialidad de la casa. grilled corn with alioli, lime, espelette pepper and aged cheese   8.00
Pimientos Del Padron hot green peppers with sea salt   8.00
Asado De Huesos roasted bone marrow with radish citrus salad and oxtail marmalade   10.00
Patatas Bravas fried maine potatoes with alioli and spicy tomato sauce   7.00
Tortilla Espanola * egg, potato and onion omelet with alioli   5.00
Hamburguesas mini burgers with smoked tomato, alioli and pickled red onion   12.00
Filete A La Plancha* aged strip steak with cabrales butter and red onion marmalade   15.00

Postre

Churros Con Chocolate airy crisp fried pastry with orange infused chocolate   7.00
Quesos selection of fine artisanal cheeses and accompaniments   
tres   17.00
chico   27.00

Illy Caffe

Coffee    3.00
Espresso    3.50
Cappuccino    4.00
Latte    4.00

MEM Teas

Pot Of Premier Loose Leaf Tea    4.00
Toro House Blend    4.00
Organic Hibiscus    4.00
Organic Earl Grey    4.00
Organic Moroccan Wild Mint    4.00
Rose Cacao    4.00
Decaf Rooibos    4.00
Banana Milk    6.00
Smoothie Of The Day    6.00

Cocktails

Aperol Spritz    9.00
Red Sangria    8.00
Sparkling Apple Cider Sangria    10.00
Karlsson's Bloody Mary    10.00
Sanguinello Highball    9.00
Blood Orange Mimosa    9.00
La Bomba    11.00
The Tailpipe    9.00
Pear Shrub Mimosa    10.00
Fernet And A Narragansett    6.00

By The Pitcher

Red Sangria    25.00
Sangria Bloody Mary    25.00
Blood Orange Mimosa    25.00
Bloody Mary    25.00
Aperol Spritz    25.00
Sparkling Apple Cider Sangria    35.00

 

Cocktails

Spaniards $8

Calimocho red wine and coke   
Tinto De Verano red wine and lemon-lime soda   
Rebujito fino sherry and lemon-lime soda   
Madrilenos a wine glass of gin with a side of fever tree tonic   

Sparklers $10

Cava Cocktail yellow chartreuse, grapefruit bitters   
La Espuma** aperol, agave, egg white, cava   
Sherry Julep pale cream sherry, mint, cava   
Applejack Punch applejack, maple syrup, lemon   

Originals $11

Perro Picante hendrick's gin, grapefruit, spicy pepper   
Cabana Boy canton ginger, spiced rum, pineapple   
Saicar spanish brandy, tequila, sour, sugar-salt rim   
Nantucket Mule bully boy vodka,cranberries, ginger   
La Granada russian standard vodka, pomegranate   
Maracuya tangerine and passion fruit caipirinha   
Verdad Y Amor toro's hibiscus tequila, ginger, lime   
The Gypsy death's door gin, yellow chartreuse, st. germain   
La Manzana makers mark, spiced apple, amontillado sherry   
The Pink Poodle** cachaca, grenadine, citrus, egg white   
Honey Badger death's door white whiskey, aperol, honey   
Sanguinello Hi-Ball aperol, st. germain, gin, blood orange   
The Bartlett applejack, housemade pear shrub   

Classics $10

Ward 8 old overholt rye, lemon, orange, grenadine   
Pisco Sour** pisco bauza, sour mix, egg white   
Contessa II death's door gin, aperol, fino sherry   
Don Quixote spanish brandy & vermouth with coffee bitters   

Madeira

Gl $8 / Flight Of Three $20. Beautiful And Complex Fortified Wines From The Island Of Madeira

Charleston Sercial    
Savannah Verdelho    
Boston Bual    
New York Malmsey    
New Orleans Terrantez    

Older Rare Vintage Madeira

Gl $35 / Flight Of Three $100

1978 Barbeito Sercial    
1981 D'Oliveiras Verdelho    
1977 D'Oliverias Boal    

 

Bottled Beer & Cider

Moritz, Lager, Barcelona    6.00
Sam Adams, Boston Lager, Boston    5.00
Amstel Light, Lager, Holland    5.00
21st Amendment Fireside Chat, Winter Ale, California    6.00
Avery "White Rascal" Belgian White, Colorado    7.00
Weyerbacher, Belgian Style Golden Ale, Pennsylvania    7.00
Reading Lager, Pennsylvania    4.00
Narragansett, Porter, Rhode Island    4.00
Dark Horse Brewing Black Bier Ale, Michigan    6.00
Shmaltz He'Brew Bittersweet Lenny's R.I.P.A, double ipa with rye malt, new york   9.00
Buckler, Non-Alcoholic, Netherlands    3.00
Isastegi Natural Cider, Basque   (half btl) 10.00
Trabanco Natural Cider, Asturias   (750ml) 15.00
J.K.'s Scrumpy Organic Cider, Michigan   (750ml) 14.00

Maine Root Sodas $4

Sarsaparilla    
Mandarin Orange    
Blueberry    

Wine By The Glass

Sparkling

NV Mercat Cava Brut Reserva (Penedes) green apple, pear and quince   10.00
NV Cordinu Pinot Noir Brut Rose (Penedes) ripe raspberries with lingering finish   10.00
NV Flare Moscatel (Valencia) stone fruits and honeysuckle   9.00

White

10 Domino De Eguren "Protocolo" Airen (Tierra De Castilla) a light, herbaceous table wine   5.00
10 Lager De Cervera Albarino (Rias Baixes) crisp, dry white, a favorite on the galacian coast of spain   10.00
10 Celler Pinol "Ludovicus" Garnacha Blanca (Terra Alta) ripe white peach and apricot   8.00
10 Bodegas Protos Verdejo (Rueda) bright tropical flavors of pineapple and papaya   9.00
10 Va Del Sil Montonovo Godello (Valdeorras) great acid, minerality and body; a food lover's wine   10.00
08 Montjardin Chardonnay (Navarra) citrus with pineapple and vanilla   11.00

Rose $9

10 Vina Salamanca Tempranillo Blend (Castila Y Leon) rich red berries, perfect cold weather rose   

Red

08 Bodegas Veraz "Veraz" Garnacha (Campo De Borja) bright red and black cherries   5.00
09 Olivares "Altos De La Hoya" Monastrell (Jumilla) light bodied with tangy raspberries   8.00
09. Celler Pinol "Ludovicus" Syrah Blend (Terra Alta) ripe fruit, black pepper and earth   7.00
09 Avaniel Tempranillo (Ribera Del Duero) smooth with light spice and strawberries   9.00
07 Cal Blanca Tinto Del Toro (Toro) a beautifully structured red with balanced tannins and fruit   12.00
09 Bodegas Scala Dei Grenache/Cabernet Sauvignon (Priorat) silky red berries balanced by great minerality   11.00
*These Items Are Prepared Any Style, Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. Before Placing Your Order, Please Inform Your Server If Any Person In Your Party Has A Food Allergy.

 

Toro
1704 Washington St
Btwn W Springfield & Worcester St
(617) 536-4300
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