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  • American (New), Cocktails
  • 800 Boylston St 52nd Fl, BOSTON 02199 42.346516 -71.08385
  • (At Fairfield St)
  • click map to interact
  • (617) 536-1775
  • 0

Prix Fixe

Lunch - Choice of Appetizer

Soup du Jour   
Simple Greens Field greens, cherry tomatoes, radishes, cucumber, feta cheese, citrus vinaigrette dressing  

Lunch - Choice of Entree

Seared Atlantic Salmon Creamy risotto, sauteed haricots verts, fresh cranberry and orange relish, chive butter  
Braised Beef Short Rib Stone-ground grits, purple cabbage, roasted winter carrots, madeira sauce  
House Made Cannelloni Ricotta-fontina cheese filling, sauteed kale, tomato basil caper sauce, shaved butternut squash  

Lunch - Choice of Dessert

Raspberry and Lemon Mousse Creme anglaise, raspberry coulis  
Creme Brulee Seasonal berry  

 

Lunch

Appetizers & Small Plates

Traditional Creamy Lobster Bisque Aleppo chili & chives    12.00
New England Clam Chowder     11.00
Tuna Tartare Avocado cream, sesame ginger spice, soy glaze, crispy rice noodles    17.00
Fried Point Judith Calamari Banana & shishito peppers, zesty marinara sauce, lemon aioli    16.00
New England Cheese Selection Seasonally changing 5 varieties, walnuts, fruit relish, nutbread crackers    24.00
Jumbo Shrimp Cocktail (5) Cocktail sauce, lemon    21.00
Maine Mussels Chardonnay, lemon zest, thyme, parsley, tiny tomatoes, butter, grilled ciabatta    16.00
Turkey & Chicken Meatballs Picante tomato coulis, calabro ricotta, fried brussels sprouts    16.00
Pork Belly Banh Mi Sliders Pickled vegetables, hoisin, chili, kimchi    15.00

Salads

Add grilled chicken $6.00, 4 grilled shrimp $8.00, grilled salmon $8.00

TOH Caesar Salad Garlic croutons, cherry tomatoes, radish, aged parmesan and caesar dressing    12.00
Simple Greens Field greens, cherry tomatoes, radishes, cucumber, feta cheese, citrus vinaigrette    11.00
Chipotle Grilled Chicken Cobb Romaine lettuce, tomato, red onions, bacon, pepper jack cheese, hard cooked egg, avocado, chipotle ranch dressing    18.00
Steak Salad Baby kale and mesclun greens, blue cheese, shallot dressing, cranberries, pumpkin seeds    23.00

Sandwiches

Native Lobster Salad Roll Fresh cooked lobster, grillo's pickle, house chips    25.00
Roasted Turkey Sandwich Multigrain bread, smoked bacon, cranberry mayonnaise, new england cheddar, house chips    17.00
Open Faced Grilled Salmon Sandwich French baguette, sauteed leaf spinach, honey mustard cream    18.00
TOH Burger Made from chuck, short rib and brisket smoked cheddar, stoneground mustard, grillo's pickle, brioche bun, fries. Add bacon $3.00    18.00
Vegetarian Black Bean Burger House made patty, pepper jack cheese, brioche bun, fries    16.00

 

Brunch

Sunday Brunch

Greek Yogurt & Seasonal Fruit Granola parfait   Adults 42.00 Children Under 12.00
Baby Spinach Salad Crispy onions, shaved mushrooms, crumbled blue cheese, rye croutons, bacon, grain mustard vinaigrette   Adults 42.00 Children Under 12.00
Ruby Red Grapefruit Brulee Segmented grapefruit, sugar in the raw   Adults 42.00 Children Under 12.00
Shrimp & Grits Grilled shrimp, bacon, cheddar grits, red eye gravy   Adults 42.00 Children Under 12.00
Crispy Goat Cheese & Mushroom Fondue Grilled crostini   Adults 42.00 Children Under 12.00
Omelet of the Day    Adults 42.00 Children Under 12.00
Traditional Eggs Benedict New england north country smokehouse ham   Adults 42.00 Children Under 12.00
Chorizo Eggs Benedict Grilled chorizo, vinegar peppers, fontina chorizo cream   Adults 42.00 Children Under 12.00
Eggs Sardou Benedict Artichokes, spinach, lump crabmeat, hollandaise   Adults 42.00 Children Under 12.00
Fried Chicken Waffle Sliders Bourbon maple butter   Adults 42.00 Children Under 12.00
Brioche French Toast Cookie spread, nutella, chocolate sauce   Adults 42.00 Children Under 12.00
The 800 Burger North country ham, fried egg, special sauce, guinness cheddar   Adults 42.00 Children Under 12.00
Cedar Plank Scallops Wrapped in Bacon Yukon gold potatoes, creamed spinach   Adults 42.00 Children Under 12.00
Red Velvet Cupcake Cream cheese frosting   Adults 42.00 Children Under 12.00
Lemon & Raspberry Tart Raspberry sauce   Adults 42.00 Children Under 12.00

 

Dinner

Appetizers

Tuna Tartare Avocado cream, sesame ginger spice, soy glazer, crispy rice noodles    17.00
Traditional Creamy Lobster Bisque Aleppo chili & chives    12.00
New England Clam Chowder     11.00
Classic French Onion Soup Gruyere gratin    12.00
Beef Carpaccio Arugula, fried capers, shaved parmesan, lemon peppercorn dressing, cheese crostini    16.00
Hand Rolled Gnocchi Short rib & butternut squash, mushrooms, brown butter sage drizzle    16.00
Jumbo Shrimp Cocktail 3 for 216 for each additional piece, cocktail sauce, lemon    16.00
Pan Seared Foie Gras Orange chili brioche and blackberry rhubarb chutney    22.00
American Caviar 1 oz. traditional garnitures.     75.00

Salads

Roasted Beet Salad Fennel, dried cherries, crispy quinoa, cranberry pomegranate vinaigrette    13.00
Simple Greens Field greens, cherry tomatoes, radishes, cucumber, feta cheese and citrus vinaigrette    11.00
Caesar Salad Garlic croutons, cherry tomatoes, radish, aged parmesan, caesar dressing    12.00
Great Hill Blue Cheese Tart Port wine poached pear, tart greens, pomegranate seeds, walnuts    14.00

Pasta and Vegetarian

Cavatappi in Arugula Basil Pesto Cream Roasted shrimp    31.00
Duck Confit Pappardelle Bolognese, root vegetables, montmorency cherries, aged pecorino cheese    34.00

Native Seafood and Shellfish

Skin-Seared Atlantic Salmon Grilled zucchini, green pea polenta, baby bok choy, cranberry port chili glaze    35.00
Pan-Seared Swordfish Celery root puree, calypso beans, red pepper coulis    39.00
Seafood Cioppino Local catch, jumbo shrimp, mussels, clams, chorizo, potatoes, garlic crostini, tomato saffron broth    40.00
Sesame Crusted Tuna Steak Bamboo rice, coconut lemongrass sauce, baby bok choy, chilies    38.00
Steamed Native 2 lb. Lobster Boiled potatoes, asparagus, drawn butter  
Sea Scallops Himalayan black rice, roasted butternut squash, green curry butter, candied kumquats    36.00

Meats and Poultry

Misty Knolls Farm Airline Chicken Breast Roasted root vegetables, crispy kale, rosemary jus    31.00
7 oz. Grilled Filet Mignon Creamy yukon golds, grilled asparagus    43.00
10 oz. Grilled Filet Mignon Creamy yukon golds, grilled asparagus    49.00
Butcher's Cut Duroc Pork Chop Parsnips, carrots, brussel sprouts, sweet potatoes, cranberry ginger relish    39.00
14 oz. USDA PRIME Center Cut NY Strip Steak Marrow butter, truffle au gratin potatoes, grilled asparagus    55.00
Pesto Crusted Double Cut Lamb Chops Smoky tomato bean ragout, buttered green beans    49.00
16 oz. 28-Day Dry Aged Prime Bone-In Ribeye Balsamic roasted crimini, asparagus, polenta cake    62.00

Desserts

Warm Chocolate Cake Cappuccino chip gelato, chocolate sauce    10.00
Mocha Mascarpone Mousse Salted caramel, biscotti    10.00
Boston Cream Pie Raspberry sauce, creme anglaise    11.00
Carrot and Walnut Cake Carrot chips, pineapple relish    11.00
Peanut Butter & Chocolate Cream Tart Peanut brittle    11.00
Creme Brulee Seasonal berries, whipped cream    11.00
Freshly Baked Cookie Platter Seasonal berry, chantilly cream    15.00

 

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800 Boylston St
At Fairfield St
(617) 536-1775
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