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at Prudential Tower
  • $$$$$
  • American (New)
  • 800 Boylston St 52nd Fl, Boston MA02199 42.348785 -71.082408
  • (At Fairfield St)
  • google maps Subway Directions
  • Phone: (617) 536-1775

Lunch

Appetizers

Spicy Lobster Soup enhanced with coconut milk, lemon grass, ginger   11.00
New England Clam Chowder    10.00
Kobe Beef Hot Dog Sliders mustard and onion piccalilli, griddled brioche bun   13.00
Tartar Of Yellowfin Tuna avocado, cilantro, pickled ginger   15.00
Jonah And Lump Crabmeat Cake salsa verde, sauce remoulade   16.00
Risotto Croquettes fontina cheese, tomato & basil puree   12.00
Fried Point Judith Calamari tomato coulis, banana peppers, lemon parmesan peppercorn aioli   14.00
Brie And Walnuts Baked With Dried Fruit Compote artisan double cream, aged fig sauce   13.00
Tempura Shrimp golden pineapple, fermented black bean sauce   16.00
Steamed Mussels kaffir lime leaf , coconut curry broth   15.00
Chicken Lollipops spicy shandong sauce   13.00
Duck Confit Quesadilla mango chipotle aioli, pico de gallo   15.00
American Caviar 1 ounce traditional garnitures   100.00

Salads

An Array Of Salad Greens sesame seed vinaigrette   9.00
Baby Spinach Salad roasted walnuts, pears, goat cheese, port wine reduction, lemon vinaigrette   9.00
Smoked Chicken Cobb Salad romaine lettuce, tomato, bacon, blue cheese, hard cooked egg, avocado, green peppercorn ranch dressing   17.00
Arugula Salad gorgonzola cheese, pinenuts, balsamic vinaigrette   9.00
Hearts Of Romaine crisp garlic toast, aged parmesan cheese, caesar dressing   10.00
grilled chicken   15.00
grilled shrimp   16.00
grilled salmon   17.00
Mediterranean Salad boston bibb lettuce, chicken, feta cheese, tomato, cucumber, olives, red onion, avocado   17.00

Specialties

Grilled Hanger Steak blue cheese butter, garlic herb pomme frites   26.00
Shrimp Spaghettini Arrabiata chili flakes, alta cucina tomatoes, cream, braised fennel, fresh basil   24.00
Macaroni And Cheese spicy andouille cream, four cheese blend, cavatappi pasta, herb crumb topping   18.00
Chicken Pot Pie pulled chicken, carrots, potatoes, celery, onions, baked with a flaky puff pastry crust   15.00

Flatbreads

Grilled Tenderloin Of Beef Flatbread boursin cheese spread, roasted tomato aioli, roasted peppers & onions   17.00
Margherita Flatbread fresh tomatoes, basil, mozzarella   13.00
Grilled Chicken & Artichoke Flatbread spinach, ricotta & parmesan cheeses   17.00
Sopressata Flatbread fresh mozzarella, torn basil alta cucina tomatoes   17.00

Sandwiches

Native Lobster Salad Roll house made potato chips   24.00
Turkey Club hot house tomatoes, applewood smoked bacon, chipotle mayonnaise, house chips   14.00
Grilled Salmon sautéed leaf spinach, honey mustard cream   16.00
Grilled Angus Burger aged vermont grafton cheddar, nashoba brook brioche bun, port wine glazed onions   16.00
Pulled Pork Sandwich korean bulgogi pork, cucumber kimchee, barbeque chips, wasabi mayonnaise   15.00
"Hub" B.L.T. hot house tomatoes, smoked bacon, herb mayonnaise, house made potato chips   13.00
Vegetarian Black Bean Burger toasted brioche bun, jalapeno pepper jack cheese, chipotle mayo   12.00

 

Prix-Fixe Lunch $22 Per Person

 

Soup Du Jour    
Baby Arugula Salad candied pecan, dried cranberry, apple cider vinaigrette   

 

Butternut Squash Fettuccine smoked chicken, roasted garlic brown butter, pine nuts, sage   
Prosciutto Wrapped Pork Tenderloin Medallions* bosc pear chutney, gorgonzola polenta, port wine drizzle   
Pan Seared Scallops calabrian fig butter, sweet potato hash   

 

Maple Crème Brulee    
Ginger Cheesecake cranberry, apricot compote   

 

Dinner

Appetizers

Tartar Of Yellowfin Tuna avocado, cilantro, pickled ginger   15.00
Spicy Lobster Soup coconut milk, lemongrass & ginger   11.00
New England Clam Chowder    10.00
Classic French Onion Soup gruyere gratin   10.00
Jonah And Lump Crabmeat Cake salsa verde, remoulade   15.00
Duck Leg Confit pulled duck "taquitos," goat cheese, cherry balsamic reduction, tomatillo crema   15.00
"Barry’s" Scallops artichoke puree, crispy guanciale, tomato, panzanella salad   16.00
Pan Seared Foie Gras pineapple upside down cake, pink peppercorn carmel sauce   21.00
American Caviar 1 ounce traditional garnitures   100.00

Salads

Beet Tartar humboldt fog goat cheese, red wine vinaigrette, candied walnuts, aged balsamic   12.00
Array Of Salad Greens english cucumber, sesame seed vinaigrette   9.00
Cobb Salad petite shrimp, smoked bacon, tomato, egg, haricot verts, blue cheese, cider vinaigrette   10.00
Arugula Salad gorgonzola cheese, pine nuts, balsamic vinaigrette   9.00
Hearts Of Romaine crisp garlic toast, aged parmesan, caesar dressing   9.00
Baby Spinach Salad roasted walnuts, pears, vermont goat cheese, port wine reduction, lemon dressing   10.00
Hub Chopped Salad romaine lettuce, haricot verts, olives, cucumber, tomato, feta cheese, oregano, red wine herb vinaigrette   11.00

Pasta And Vegetarian

Reginette Pasta guanciale, fennel sausage, pecorino cream   28.00
Grilled Vegetable Lasagna grilled vegetables, tomato basil broth, parmesan cheese   26.00
Linguine All’Aragosta stewed lobster, san marzano tomatoes, roasted garlic   31.00

Native Seafood And Shellfish

Cedar Plank-Roasted Atlantic Salmon duck fat potatoes, corn salsa, chipotle linguica butter   29.00
Native Seafood Cioppino    29.00
Moroccan Spice Rubbed Tuna coconut lemongrass rice, tzatziki   34.00
Native 2 Pound Lobster "traditional" ritz cracker and crabmeat stuffing   
Pan Roasted Block Island Swordfish deconstructed corn chowder, guajillo chili   33.00
Pan Seared Haddock stewed wellfleet clams, chorizo, cherry tomatoes, garlic herb broth   29.00

Aged Meats And Poultry

Vermont Misty Knolls Chicken roasted fingerling potatoes, bacon lardons, braised swiss chard   28.00
Grilled Filet Mignon caramelized red onion & blue cheese tart, red wine sauce, chimichurri 7oz 37.00 10oz 45.00
Grilled 14 Ounce Niman Ranch Pork Chop mezze rigatoni macaroni & cheese, cherry peppers, cipollini onion, manodori vinegar   32.00
12 Ounce Prime Sirloin accompaniments du jour   48.00
Braised Lamb Shank whipped potatoes, fruit compote, roasted garlic, lamb jus   31.00
Grilled 10 Ounce Bone In Veal Sirloin semolina gnocchi, cipollini onions, porcini mushrooms, fried sage   35.00

Top Of The Hub Tasting $75

Paired With Wines $110. Per Table Only.

Crab Louis jonah crab, chopped egg, louis dressing   
nv heidsieck, brut, "monopole", epernay, france   
Pan Seared Scallops truffle potato cream, roasted porcini mushrooms, cipollini onions   
2008 pinot gris, king estate, "signature", oregon   
Grilled Tenderloin Of Beef Au Poivre potato strudel, wild mushroom ragout   
2008 shiraz, wolf blass, australia   
Beet Tartar humboldt fog goat cheese, red wine vinaigrette, candied walnuts, aged balsamic   
Valrhona Warm Chocolate Cake coconut ice cream, burgundy sauce   
port, taylor fladgate, late bottle vintage   

Chef's Tasting $95

Paired With Wines $140. Per Table Only.

Crab Louis jonah crab, chopped egg, louis dressing   
nv heidsieck, brut, "monopole", epernay, france   
Pan Seared Foie Gras pineapple upside down cake, pink peppercorn carmel sauce   
2009 riesling, wolf blass, "yellow label", south australia   
Pan Seared Scallops truffle potato cream, roasted porcini mushrooms, cipollini onions   
2008 pinot gris, king estate, "signature", oregon   
Seared Salmon corn & truffle polenta chorizo cream   
2008 pinot noir, macmurray ranch, sonoma coast   
Grilled Tenderloin Of Beef Au Poivre potato strudel, wild mushroom ragout   
2008 shiraz, wolf blass, australia   
Beet Tartar humboldt fog goat cheese, red wine vinaigrette, candied walnuts, aged balsamic   
Tommy Choi’s Dessert Tasting antigua, merryvale   

 

Dinner 3 Course Prix-Fixe $55

Paired With Wines $75

 

Spicy Lobster Soup enhanced with coconut milk, lemongrass & ginger   
2009 riesling, wolf blass, "yellow label", south australia   
Braised Shortribs potato gnocchi, porcini mushroom cream   
2009 pinot noir, king estate, "acrobat", oregon   
Cobb Salad petite shrimp, smoked bacon, tomato, egg, haricot verts, blue cheese, cider vinaigrette   
2006 gruner veltliner, lenz moser, "laurenz v charmings", austria   

 

Vermont Misty Knolls Chicken roasted fingerling potatoes, bacon lardons, braised swiss chard   
2006 red zinfandel, renwood, amador county   
Braised Lamb Shank whipped potatoes, fruit compote, lamb jus   
2006 syrah, bridlewood, washington state   
Pan Seared Scallops artichoke puree, crispy guanciale, tomato, panzanella salad   
2008 pinot gris, king estate, "signature", oregon   
Grilled 10 Ounce Bone-In Veal Sirloin semolina gnocchi, cipollini onions, porcini mushrooms, fried sage   
2009 cabernet sauvignon, joseph carr, napa valley   

 

Carrot Bread pineapple salsa, carrot gelee, cream cheese frosting   
Crème Brûlée moscato d’asti, "nivole", michele chiarlo, italy   

 

Sunday Brunch $39

For Adults. For Children Under Twelve $24

 

Greek Yogurt & Seasonal Fruit granola parfait   

 

Crab Salad Ceviche tomatillo verde, avocado, cilantro, crispy plantain   
Pink Grapefruit Brûlée segmented grapefruit, sugar in the raw   
Croque Monsieur westphalian ham, gruyere, brussel sprout slaw   
Ginger Bread Pancakes pecan maple butter   

 

Omelet Du Jour served with asparagus & lyonnaise potatoes   
Traditional Eggs Benedict lyonnaise potatoes   
Smoked Salmon Benedict citrus hollandaise, lyonnaise potatoes   
Spinach & Gruyere Frittata red bliss potatoes   
Chicken Francaise potato puree, roasted tomatoes, capers, lemon &, white wine   
Cinnamon Bread French Toast blackberry jam, maple butter   
Duck Confit Hash queso cotija, poached eggs, crisp tortillas, salsa ranchero   
Grilled Salmon crab, avocado, salsa verde, warm wild rice pilaf, marcona almonds, dried fruit   

 

Chocolate Panna Cotta    
Coconut & Lemon Roulade raspberry coulis   

Additional Sides

Applewood Smoked Bacon    4.00
Grilled Chorizo    5.00
Grilled Linguica    5.00

 

Desserts

Valrhona Warm Chocolate Cake ^ coconut ice cream, passion fruit coulis please allow 10-15 minutes for preparation.   10.00
Banana Fritter # mascarpone rum whip cream   9.00
Ice Hazelnut Parfait ^ chocolate biscotti, chocolate sauce   10.00
Peach & Blueberry Cobbler blueberry buttermilk ice cream   10.00
Crème Brûlée fresh berry, whip cream   9.00
An Array Of Freshly Baked Cookies * seasonal berry, chantilly cream please allow 10-15 minutes for preparation.   13.00
Boston Cream Pie # raspberry sauce, crème anglaise   11.00
*Contain Nuts, # Contain Alcohol, ^ Contain Nuts And Alcohol

Port Wines

Fonseca, Bin # 27    8.00
Sandeman, Founder’s Porto    8.00
Fonseca, Siroca White    9.00
Taylor Fladgate, LBV, 2001    12.00
Taylor Fladgate, Tawny, 20 Year    14.00

Grappa

Banfi    10.00
Chiarlo, Moscato D'Asti    14.00

Dessert Wines

Nivole, Moscato   8.00 28.00
Elysium, Black Muscat   8.00 28.00
Pacific Rim, Riesling   9.00 40.00
Banfi, Rosa Regale    25.00

 

Lounge Menu

Appetizers

Spicy Lobster Soup enhanced with coconut milk, lemon grass, ginger   11.00
New England Clam Chowder    10.00
Kobe Beef Hot Dog Sliders mustard and onion piccalilli, griddled brioche bun   13.00
Tartar Of Yellowfin Tuna avocado, cilantro, pickled ginger   15.00
Jonah And Lump Crabmeat Cake salsa verde, sauce remoulade   16.00
Risotto Croquettes fontina cheese, tomato & basil puree   12.00
Fried Point Judith Calamari tomato coulis, banana peppers, lemon parmesan peppercorn aioli   14.00
Brie And Walnuts Baked With Dried Fruit Compote artisan double cream, aged fig sauce   13.00
Tempura Shrimp golden pineapple, fermented black bean sauce   16.00
Steamed Mussels kaffir lime leaf , coconut curry broth   15.00
Chicken Lollipops spicy shandong sauce   13.00
Duck Confit Quesadilla mango chipotle aioli, pico de gallo   15.00
American Caviar 1 ounce traditional garnitures   100.00

Salads

An Array Of Salad Greens sesame seed vinaigrette   9.00
Baby Spinach Salad roasted walnuts, pears, goat cheese, port wine reduction, lemon vinaigrette   9.00
Smoked Chicken Cobb Salad romaine lettuce, tomato, bacon, blue cheese, hard cooked egg, avocado, green peppercorn ranch dressing   17.00
Arugula Salad gorgonzola cheese, pinenuts, balsamic vinaigrette   9.00
Hearts Of Romaine crisp garlic toast, aged parmesan cheese, caesar dressing   10.00
grilled chicken   15.00
grilled shrimp   16.00
grilled salmon   17.00
Mediterranean Salad boston bibb lettuce, chicken, feta cheese, tomato, cucumber, olives, red onion, avocado   17.00

Specialties

Grilled Hanger Steak blue cheese butter, garlic herb pomme frites   26.00
Shrimp Spaghettini Arrabiata chili flakes, alta cucina tomatoes, cream, braised fennel, fresh basil   24.00
Macaroni And Cheese spicy andouille cream, four cheese blend, cavatappi pasta, herb crumb topping   18.00
Chicken Pot Pie pulled chicken, carrots, potatoes, celery, onions, baked with a flaky puff pastry crust   15.00

Flatbreads

Grilled Tenderloin Of Beef Flatbread boursin cheese spread, roasted tomato aioli, roasted peppers & onions   17.00
Margherita Flatbread fresh tomatoes, basil, mozzarella   13.00
Grilled Chicken & Artichoke Flatbread spinach, ricotta & parmesan cheeses   17.00
Sopressata Flatbread fresh mozzarella, torn basil alta cucina tomatoes   17.00

Sandwiches

Native Lobster Salad Roll house made potato chips   24.00
Turkey Club hot house tomatoes, applewood smoked bacon, chipotle mayonnaise, house chips   14.00
Grilled Salmon sautéed leaf spinach, honey mustard cream   16.00
Grilled Angus Burger aged vermont grafton cheddar, nashoba brook brioche bun, port wine glazed onions   16.00
Pulled Pork Sandwich korean bulgogi pork, cucumber kimchee, barbeque chips, wasabi mayonnaise   15.00
"Hub" B.L.T. hot house tomatoes, smoked bacon, herb mayonnaise, house made potato chips   13.00
Vegetarian Black Bean Burger toasted brioche bun, jalapeno pepper jack cheese, chipotle mayo   12.00

 

3 Course Prix-Fixe Lounge Menu $38

 

New England Clam Chowder    
Tempura Shrimp golden pineapple, fermented black bean sauce   
Cobb Salad smoked chicken, applewood smoked bacon, teardrop tomatoes, blue cheese, hard cooked egg, green peppercorn ranch   

 

Grilled Hanger Steak garlic herb pomme frites   
Shrimp Spaghettini Arrabiata chili flakes, alta cucina tomatoes, cream, braised fennel, fresh basil   
George’s Bank Haddock roast potatoes, lemon butter ritz cracker herb topping   

 

Crème Brûlée    
Half Dozen Freshly Baked Cookies chantilly cream. please allow 10-15 minutes for preparation   

 

Specialty Cocktails

The "Top" Cocktails

The "Hub" Cosmopolitan absolut mandarin, clément créole shrub liqueur, cranberry, fresh lime juice   13.00
Berry Bubbly Martini grey goose citron, chambord, cranberry juice, splash of champagne   14.00
Orange Melon Martini herb vodka, watermelon pucker, fresh squeezed orange juice, sour   10.00
Ginger Lemondrop herb vodka, canton ginger liqueur, lemon juice   11.00
Pear Drop Martini grey goose la poire, wild blueberry juice   14.00
Pomegranate Martini christiania vodka, pomegranate juice   13.00
Purple Rain Martini rain vodka, chambord, pineapple juice, sour   12.00
Level 52 level vodka , chambord, splash of champagne   12.00
Ultimate Vodka Martini ketel one vodka, tom olives   14.00
Watermelon Martini absolut citron, watermelon pucker, cranberry juice, sour   12.00
The Sour Apple Martini absolut citron, sour apple liqueur, sour, splash of champagne   12.00
Espresso Martini absolut vanilia, patrón xo cafe, fresh pressed espresso   12.00
Café Latte Martini absolut vanilia, patrón xo cafe, milk   12.00
Tropical Splash bacardi "o", bacardi limon, bacardi coco, pineapple juice   10.00
The Caribbean Manhattan bacardi 8, sweet vermouth, bitters   12.00
The Ruby Manhattan michter’s rye whiskey, ruby port, cherry juice   13.00
Michael Collins Irish Manhattan michael collins irish whiskey, sweet & dry vermouth, bitters   11.00

On The Rocks

Pomegranate Mojito herb vodka, fresh mint, lemon, pomegranate juice   11.00
Blueberry Mojito herb vodka, fresh mint, lemon, wild blueberry juice   11.00
Hendrick’s Cucumber Mojito hendrick’s gin, english cucumber, fresh mint, lemon, cane sugar   13.00
Green Tea Mojito christiania vodka, green tea, sour, fresh mint, lemon   12.00
White Sand Mojito tommy bahama white rum, fresh mint, lime, cane sugar, sprite   12.00
X.O. Mojito pyrat x.o. rum, fresh mint, brown sugar, sprite   13.00
Mango Mojito absolut mango, fresh mint, fresh squeezed orange juice, gingerale   12.00
Strawberry Basil Lemonade new amsterdam gin, fresh basil, strawberry puree, fresh squeezed lemon   11.00
The Cobbler clement canne rum, creole liqueur d’ orange, cane sugar, fresh lime/orange, sweet & sour   12.00
Milagro Creole Margarita milagro silver tequila, creole liqueur d’ orange, fresh lime, sweet & sour, fresh squeezed o.j.   12.00
Native Berry Caipirinha leblon cachaca, muddled seasonal berries, fresh lime   12.00
Hard Cider brandy, apple cider, allspice   11.00

Luxury Cocktails

"Rusty" Nail dewar’s signature, drambuie   55.00
The Luxury Vodka Martini kauffman’s luxury vodka, garnished with a prosciutto and provolone stuffed pepper, gorgonzola stuffed olive   45.00
The Luxury Margarita patrón gran platinum tequila, grand marnier cuvee du centenaire, fresh lime juice, fresh squeezed o.j.   45.00
The Luxury Rob Roy johnnie walker blue label, dubonnet red, peychaud bitters   90.00
The Luxury Side Car hennessey x.o., grand marnier cuvee du cent-cinquantenaire, lemongrass syrup   90.00

 

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800 Boylston St
At Fairfield St
(617) 536-1775
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