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Times Irish Pub & Restaurant

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  • $$$
  • Bar Food, American (Traditional), Irish
  • 112 Broad St, Boston MA02110 42.357369 -71.052425
  • (At Wharf St)
  • google maps Subway Directions
  • Phone: (617) 357-8463

Appetizers

The Times Sampler chicken tenders, buffalo tenders, potato skins, french fries, and onion rings.   15.00
Big Dig Fries thick cut waffle fries served golden brown, piled high with shredded cheese and smoked bacon, then baked in the oven. topped with sour cream and chopped scallions.   9.00
Boneless Chicken Tenders lightly breaded chicken tenderloins plain or buffalo. served with crispy carrots and celery, your choice of blue cheese or honey mustard.   8.00
The Times Wings one pound of our house marinated chicken wings crisped to a golden brown and tossed with your choice of buffalo, bbq, teriyaki or honey hot sauce. served with celery and carrot sticks and chunky blue cheese dressing.   9.00
Artichoke Dip house made spinach-artichoke dip topped with melted mozzarella cheese and served with grilled pita bread or tortilla chips   9.00
Potato Skins crispy fried potato skins stuffed with bacon and cheese topped with scallions and served with sour cream.   8.00
add chili for   1.50
Sliders* three miniature versions of our famous times burger, one topped with melted blue cheese, one with roasted red peppers, and one with caramelized onions.   12.00
Mini Burger* petit sirloin burger topped with chili and cheddar cheese served with tortilla chips.   4.50
Nacho Platter crispy corn tortilla chips topped with melted cheese and house made pico de gallo finished with sour cream and salsa.   8.00
add chili chicken for   2.50
Quesadillas a soft shell tortilla stuffed with your choice of herb roasted chicken with pico de gallo and monterey jack cheese or pulled pork with bbq sauce and monterey jack cheese. served with sour cream and salsa.   9.00
Oven Roasted Shrimp jumbo gulf shrimp roasted with crushed garlic, white wine and fresh lemon, served with crusty french bread and chopped parsley   10.00
Buffalo Chicken Queso Dip grilled chicken served bubbling hot with melted cheddar cheese and tangy, buffalo sauce, finished with crispy tortilla chips and fresh celery stick   10.00

Soups And Salads

Chili New England Clam Chowder winner boston chowder fest "best of boston" boston magazine.   
Soups  cup 4.00bowl 5.00
House Salad mixed field greens, tomato, cucumber, onion, shaved carrot, and jumbo croutons.   7.00
Side Salad    5.00
Caesar Salad crisp romaine hearts and jumbo garlic croutons tossed in a peppery caesar dressing and finished with a dusting of grated parmesan cheese.   8.00
add grilled chicken breast   2.50
add grilled steak tips   5.00
Cobb Salad chopped romaine lettuce with diced beefsteak tomatoes, smoked bacon, crumbled blue cheese, and diced egg, finished with grilled chicken and avocado guacamole.   12.00
Southwestern Cobb Salad crispy romaine hearts topped with chopped smoked bacon, eggs and diced tomatoes, finished with crispy fried chicken and sliced scallions and served with a delicious salsa vinaigrette   11.00
Grilled Apple & Goat Cheese Salad this salad starts with tender mixed greens and adds grilled granny smith apples, candied walnuts and sun dried cranberries, then it's topped with sliced grilled chicken breast and crumbled vermont goat cheese. served with a perfectly matched low fat zinfandel vinaigrette.   12.00
Buffalo Chicken Salad fresh chicken tenderloins lightly breaded and tossed in tangy buffalo sauce. served over a bed of romaine lettuce, diced tomatoes and smoked bacon. finished with crumbled blue cheese and served with your choice of dressing.   11.00
Steak Salad* lightly seasoned prime sirloin, grilled to your liking, sliced and served over greens, tomato, caramelized onion, and mushrooms.   12.00
Shrimp And Feta Salad tender gulf shrimp grilled and served over a bed or crisp romaine hearts topped with crumbled feta, roasted red peppers, fresh cucumber, and tangy, pepperoncinis. finished with a delicious lemon vinaigrette   12.00
Pistachio Encrusted Tuna pan seared tuna encrusted with pistachios, cooked medium rare and served over mixed greens with wasabi peas, shaved cucumbers and citrus vinaigrette   14.00
All Salads Can Be Served With Your Choice Of Grilled, Buffalo, Or Cajun Chicken, Add $3. Dressing: Balsamic Vinaigrette, Buttermilk Ranch, Chunky Blue Cheese, Low-Fat Zinfandel Vinaigrette, Italian, Honey Mustard, Toasted Sesame Vinaigrette, Caesar.

Burgers

Served With French Fries

The Times Burger    9.00
Stuffed Blue Cheese & Bacon Burger    11.00
Stuffed Rodeo Burger    11.00
Veggie Burger    8.00

Sandwiches

Irish BLT delicious oven roasted irish bacon stacked high with green leaf lettuce and beefsteak tomatoes on toasted ciabatta bread.   9.00
Chicken BLT golden fried chicken breast topped with swiss cheese, bacon, lettuce, tomato, with mayonnaise on ciabatta bread.   10.00
Grilled Chicken Sandwich marinated chicken breast served on brioche with creole mayonnaise.   9.00
Pulled Pork Sandwich slow roasted southern style pork topped with coleslaw on bulkie roll   9.00
Roasted Turkey Club hand-carved oven roasted turkey with cranberry mayonnaise, bacon, lettuce, and tomato on ciabatta bread.   9.00
Tuna Melt tuna salad with melted cheddar cheese and tomato on ciabatta bread.   9.00
Times Cheesesteak grilled sirloin steak, sliced and smothered in sauteed peppers, onions, mushrooms, cheddar cheese, on ciabatta bread.   11.00
Monterey Chicken Sandwich delicious grilled chicken stacked high with smoked bacon, beefsteak tomatoes, green leaf lettuce and fresh guacamole, served with herb mayonnaise on crispy french bread and garnished with golden french fries.   10.00
The "Gobbler" oven roasted turkey breast sliced thin and stacked with house made stuffing, cranberry sauce, cheddar cheese and mayo on a soft french roll.   10.00
Buffalo Chicken Wrap grilled chicken breast tossed in buffalo sauce and wrapped in a flour tortilla with smoked bacon, red onions, blue cheese and romaine lettuce.   10.00
Rueben thin sliced corned beef served hot on toasted rye. piled high with sauerkraut, melted swiss cheese and house made thousand island dressing.   10.00
Turkey Rueben over roasted turkey served hot on toasted rye, with sauerkraut, melted swiss cheese and house made thousand island dressing   10.00
Chicken, Apple, And Brie Sandwich tender breast of chicken, soft melted brie cheese and grilled apple slices served on a toasted french roll with herb mayonnaise   10.00
French Dip slow roasted rib eye sliced thin and stacked on crusty french bread with melted swiss. served with au jus   11.00
Pastrami And Swiss On Rye thin sliced pastrami served hot toasted rye with swiss cheese and spicy brown mustard. served with french fries and pickles slices   10.00
Fish Tacos crispy fried cod fish folded in warm corn tortillas with crunchy lime and cilantro slaw. finished with spicy mayo and served with french fries   12.00
Italian Sausage Grinder locally made italian sausage served on a soft french bread with sweet onions and grilled peppers, finished with crispy french fries.   10.00

Entrees

Galway Bay Fish & Chips atlantic cod fillets, beer battered in bass ale, deep fried to a golden brown. served with coleslaw, tarter sauce and fries.   14.00
Broiled Scrod a local specialty, oven baked with a buttery ritz cracker crust and served with vegetable and your choice of potato or rice.   14.00
Bangers & Mash ireland's pub favorite! irish sausages served with baked beans and mashed potatoes.   12.00
Chicken Curry sauteed chicken tenderloins, with mushrooms, onions, and peppers in an indian style curry sauce over rice. or irish style: 1/2 rice, 1/2 fries.   14.00
Baked Macaroni elbow pasta baked in a sharp cheddar cheese sauced topped with toasted bread crumbs.   11.00
Steak Tip Platter big, juicy sirloin tips with hot cherry peppers, vegetable and either potato or rice. "best of boston" boston magazine.   14.00
Roasted Half Chicken marinated half chicken roasted in the oven until crispy and tender served over a mountain of mashed potatoes, with the vegetable of the day. finished with a lemon herb sauce   16.00
Beef Stew tender pieces of choice sirloin slow simmered with carrots and potatoes in a rich beef sauce. finished with green peas and mashed potatoes, served steaming hot with a dinner roll   13.00
Shepherd's Pie ground beef, green peas, onions, and carrots. slow cooked in a succulent gravy and topped with mashed potato   12.00
Chicken Pot Pie oven roasted chicken simmered with tender carrots and sweet corn finished with green peas and whipped potatoes and topped with a flaky pastry crust.   13.00
Blackened Chicken Pasta tender penne pasta tossed with creamy alfredo sauce and fresh broccoli florets. topped with a cajun grilled chicken breast and finished with a dusting of parmesan cheese   13.00

Weekly Specials

French Onion Soup slow cooked onions simmered in a rich beef broth and topped with french bread and swiss cheese. baked in the oven until golden brown and served bubbling hot cup 4.00bowl 5.00
Curry Cheese Fries crispy fries cooked golden brown and smothered with our delicious irish curry sauce topped with a mountain of cheddar cheese, baked and finished with chopped scallions   10.00
Meat Lovers Pizza organic pizza crust topped with a tangy tomato sauce local italian sausage, roasted ham, smoked bacon and grilled hamburger. finished with melted mozzarella cheese and served hot and fresh cut of the oven   13.00
Stock Exchange Steak And Cheese perfectly seasoned steak, grilled to perfection and topped with sauteed mushrooms and melted gorgonzola cheese. served on toasted french bread with crispy fries   12.00
Chocolate Lava Cake soft baked chocolate cake filled with a melted chocolate center. topped with a mountain of whipped cream and finished with a rich chocolate sauce   7.00

Pizza $12 Each

Buffalo Chicken Pizza crispy buffalo chicken, blue cheese sauce, smoked bacon, mozzarella cheese   
BBQ Chicken Pizza grilled bbq chicken, caramelized onions, mozzarella cheese.   
Chicken Alfredo Pizza parmesan cheese sauce, smoked bacon, broccoli florets, grilled chicken, mozzarella cheese   
Pesto Chicken Pizza basil pesto sauce, grilled chicken, diced beefsteak tomatoes, mozzarella cheese   
Irish Pizza cheddar cheese sauce, mashed potatoes, irish bangers, irish bacon, mozzarella cheese   

Side Dishes $3

Sweet Potato Fries    
Onion Rings    
Waffle Fries add   .50
French Fries    
Baked Potato    
Mashed Potato    
Vegetable Of The Day    
Rice Pilaf    
Coleslaw    
Times Irish Pub & Restaurant
112 Broad St
At Wharf St
(617) 357-8463
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