Welcome to MenuPages - Please Select a city:

Tico

  • $$$$
  • Nuevo Latino, Spanish, Small Plates/Tapas
  • 222 Berkeley St, Boston MA02116 42.351016 -71.073209
  • (At Providence St)
  • click map to interact google maps
  • (617) 351-0400
  • 0

Lunch

First Courses

Turkey And Black Bean Chili with manchego and tostadas   8.00
Soup Of The Day    
Crispy Fried Manchego Cheese with spicy pomegranate honey sauce   9.00
Tuna Tartare Tostadas with lime, serrano and cilantro   14.00
Crispy Fried Manchego Cheese with spicy pomegranate honey sauce   9.00
Baby Romaine tossed with avocado, celery, radish and shaved parmigiano   8.00
Fried Calamari with ancho-lime mayo   9.00
Mussels simmered with smoky tomato and habanero, almonds and garlic toast   12.00
Tico’s Mac ‘N Cheese with serrano ham and crunchy bread crumbs   9.00
Shishito Peppers with toasted shallow, sea salt and lime zest   9.00
Spinach Salad with pine nuts, olives, tomato, goat cheese and crispy bread   8.00
Shredded Cabbage And Vegetable Salad with salsa verde and crushed almonds   8.00
Ceviche Of The Day straight up with a side of hot sauce   
Mixed Seasonal Greens with tico vinaigrette   8.00

Tacos

Spicy Shrimp, Bacon, And Avocado    12.00
Two Texture Beef with morita chiles   11.00
Crispy Fried Chicken with fennel slaw and spicy buttermilk dressing   10.00
Crispy Fish with red jalapeno   9.00
Bacon,Cabbage And Green Tomato with chipotle   9.00
Tender Pork with spicy cucumber   9.00
Crunchy Edamame with tomatillo and cucumber   8.00

Sandwiches

The Great Bacon Cheeseburger homemade french fries   15.00
Pulled Pork Sandwich with cousin shari’s cole slaw   12.00
House Made Pastrami And Melted Swiss Sandwich on rye with deli mustard   14.00
Cubano Sandwich made with pork confit, ham, cheese, pickled jalapeno and mustard   12.00
Crunchy Chicken BLT homemade french fries   12.00
Smoked Turkey Club bacon, arugula, pequillo peppers, and chipotle mayo   12.00
Fried Shrimp Po’Boy with grilled asparagus, tomato, and chipotle avocado mayo   12.00
Lobster Roll with chipotle, lettuce, bacon and crunchy tostadas   18.00

Entrees

Tico Kitchen Sink Chopped Salad    13.00
Fish Of The Day simply prepared with olive oil, lemon and sea salt   
Luis’s Caesar Salad with chicken   16.00
Chilled Shrimp Salad with avocado, string beans, bacon and pickled shallots   14.00
Local Shellfish served with squid ink pasta, cherry tomatoes and saffron aioli   29.00
with grilled octopus   34.00
Grilled Salmon with roasted winter vegetables, bacon and creamy celery root puree   28.00
Tender Braised Short Rib with potato puree, grilled scallions and lime gremolata   18.00
Perfect Grilled Chicken Paillard field greens, crunchy vegetables and tico vinaigrette   14.00
Grilled Prime Bavette Steak with romesco, broccolini and red bliss potatoes   22.00
Chorizo Risotto with pasilla chiles, green onion and parmigiano   13.00

 

Dinner

Tastings

Let Us Choose For The Whole Table

Kind Of Hungry?   pp 35.00
Forgot To Eat Lunch?   pp 55.00
Full-On Tico Experience!   pp 85.00

Tacos

Spicy Shrimp bacon and avocado   12.00
Two Texture Beef with morita chiles   11.00
Tender Pork with spicy cucumber   10.00
Crispy Fish And Red Jalapeno    11.00
Bacon cabbage and green tomato   9.00
Lobster And Avocado    12.00
Crunchy Edamame tomatillo & cucumber salsa and minted yogurt   8.00
Crispy Fried Chicken with fennel slaw & spicy buttermilk dressing   11.00

A La Plancha

Beef with green chile   7.00
Shrimp with chipotle   7.00
Chicken with spicy pomegranate   6.00
Crispy Pork Belly onion & mustard   6.00
Meatball with smoky tomato   7.00
Homemade Chorizo with chimichurri   7.00
Scallops with carrot harissa   10.00

Small Plates

Fried Shrimp with pickled jalapenos, avocado and country bread   9.00
Roasted Beets with creamy blue cheese and candied hazelnuts   8.00
Crispy Honey-Cayenne Chicken Wings    9.00
Spicy Olives And Marcona Almonds    6.00
Shishito Peppers with toasted shallot, sea salt and lime zest   9.00
Seared Tuna with escalivada salad and smoked paprika vinaigrette   12.00
Grilled Octopus with tiny potatoes, aji amarillo and panca   12.00
Ceviche Of The Day served ice cold with a side of hot sauce   
Baby Romaine tossed with avocado, celery, radish and parmigiano   8.00
Brussels Sprouts with bacon, kumquats, mint and jalapenos   9.00
Sweet Sticky Southern Riblets And Salsa Criolla    10.00
Grilled Asparagus with crispy serrano and piquillo aioli   9.00
Morcilla Sausage with habanero apple sauce and endive   10.00
Shredded Cabbage Salad with spicy salsa verde vinaigrette and crushed almonds   8.00
Tico’s Mac ‘N Cheese with serrano ham and crunchy bread crumbs   9.00
Tuna Tartare Tostadas with lime, cilantro and serranos   14.00
Roasted Cauliflower with creamy chipotle and crushed, crunchy fava beans   8.00
Turkey And Black Bean Chili with manchego and tostadas   8.00
Mussels Simmered with smoky tomato and habanero, almonds and garlic toast   12.00
Spinach Salad with pine nuts, tomato, olives, goat cheese and crispy bread   8.00
Mushroom And Cheese Quesadilla with black truffle salsa   10.00
Serrano Ham with tomato rubbed bread   12.00
Chorizo Risotto with pasilla chiles, scallion and parmigiano   12.00
Crispy Fried Manchego Cheese with spicy pomegranate honey sauce   9.00
Sweet Corn with bacon, chiles and thai basil   9.00
Fried Calamari with ancho-lime aioli   10.00
Spicy Garlic Shrimp with country bread   14.00

Entrees

Local Shellfish served over squid ink pasta with cherry tomatoes and saffron aioli   29.00
with grilled octopus   34.00
Grilled Salmon with roasted winter vegetables, bacon, and celery root puree   28.00
"Golden" Chicken with peruvian asparagus, crispy potatoes, red chiles and scallions   25.00
Tico’s Bacon-Cheeseburger with homemade french fries   15.00
Confit Veal Shank with smooth butternut squash, collard greens and roasted carrots   29.00
Fish Of The Day prepared simply with olive oil, lemon and sea salt   
Grilled Prive Bavette Steak with romesco, broccolini and red bliss potatoes   29.00

 

Brunch

Spinach Salad with pine nuts, olives, tomato, goat cheese and crispy bread   8.00
Mixed Seasonal Greens with tico vinaigrette   8.00
Baby Romaine tossed with avocado, celery, radish, and parmigiano   8.00
Luis's Caesar Salad with tomatoes and parmigiano   9.00
Perfect NYC Bagel with smoked salmon cucumber, tomato, capers and plain cream cheese   12.00
Homemade Granola, Fresh Fruit with whipped yogurt   8.00
Spicy Duck Confit And Green Chile Hash 2 poached eggs with chipotle hollandaise   12.00
Grandma Muriel’s Banana Pancakes with orange zest and maple syrup   9.00
Vanilla French Toast with fresh strawberries   11.00
Mushroom And Cheese Omelet with black truffle salsa   13.00
Soft Scrambled Eggs smoked bacon, crispy potatoes and wheat toast   11.00
Breakfast Burrito chorizo, egg, green onion, jalapeno, cheese and tico's hot sauce   12.00
Tico Bacon Cheeseburger add a fried egg for free   15.00
Griddled Serrano Ham And Manchego Cheese Sandwich fried eggs and green chile sauce   12.00
Crunchy Fried Chicken Tacos fennel slaw and spicy buttermilk dressing   10.00
Grilled Bavette Steak And Poached Eggs french fries and salsa verde   22.00
Fried Shrimp Po’boy spicy remoulade, coleslaw and fries.   12.00
Pulled Pork Sandwich cousin shari’s cole slaw   12.00
Luis’s Caesar Salad with chicken   16.00
Perfect Grilled Chicken Paillard field greens, crunchy vegetables and tico vinaigrette   14.00

Sides

Really Good Bacon    5.00
Tico Breakfast Potatoes    5.00
Fresh Fruit    6.00
Seven Grain Toast    4.00
Mr. Smith’s Homemade Sausage    6.00
Potato Pancakes with sour cream and apple sauce   4.00
Toasted NYC Bagel    5.00

Tasty Beverages

Blood Orange Margarita    
Mimosa    
Selection Of Roasted Coffee & Tea    
Fresh OJ Or Grapefruit Juice    

 

Desserts

The "Chocolate Gelato-Peanut Butter Mousse-Over The Top-Caramelized Banana Split" with mexican chocolate sauce and crushed peanuts   10.00
Golden Delicious Apple Tart pastry cream, caramel, pepitas, and vanilla ice cream   10.00
Super Delicious Chocolate Tart with tres leche ice cream- it’s good for you, loaded with lots of vitamins!   10.00
Sorbet Selection hibiscus pineapple with a candied blossom   8.00
coconut lime with toasted shavings   8.00
Tico Cookie Plate comes with a glass of super cold milk   8.00
Warm Almond Cake with blackberry ice cream   10.00

Aperitivo

Sandeman Ruby Port    9.00
Ramos Pinto Tawny Port 10 year   12.00
20 year   18.00
40 year   32.00
Elysium Black Muscat    10.00
Essensia Orange Muscat    10.00
Pierre Fernand Cognac amber   14.00
reserve   21.00
grand cru   43.00

Wine By The Glass

Whites

NV Poema Brut cava (spain)   8.00
2009 Fillaboa albarino (spain)   9.00
2009 Cousino Macul sauvignon gris (chile)   9.00
2009 Pulenta Estate Pinot Gris (Argentina)    9.00
2009 Graffigna "Centenario" pinot grigio (argentina)   8.00
2010 Loca Linda torrontes (argentina)   9.00
2010 Mas Donis rose (spain)   7.00
2008 Hayman & Hill chardonnay (california)   9.00

Reds

2010 Santa Carolina "Reserva", pinot noir (chile)   8.00
2009 Masi Tupungato "Passo Doble" malbec blend (argentina)   9.00
2007 El Castro De Valtuille "Joven" mencia (spain)   7.00
2006 Verramonte "Primus" cabernet/carmenere blend (chile)   9.00
2007 El Coto "Crianza" tempranillo (rioja)   8.00
2007 Catena cabernet sauvignon (argentina)   10.00

 

Lunch - To Go

Soups

Soup Of The Day    
Turkey white bean and chick pea chile   8.00

Big Salads

Kitchen Sink Chopped Salad    13.00
Caesar Salad with chicken and crunchy croutons   16.00
Seared Tuna "Nicoise" with green beans, cucumbers, and lemon vinaigrette   14.00
Fresh Green Vegetables with shredded cabbage, crushed hazelnuts and salsa verde   11.00
Spinach Salad with goat cheese, black olives, tomato, and pine nuts   11.00
Romaine tossed with avocado, radishes, celery, shaved parmigiano   11.00
Grilled Chicken with mixed greens, tomatoes, red onions, and potatoes   14.00

Tacos

2 Per Order

Lobster And Avocado    12.00
Crispy Fish    9.00
Two Texture Beef    11.00
Spicy Pork    9.00
Fried Chicken with fennel cole slaw and spicy buttermilk   10.00
Shrimp with bacon and avocado   12.00

Small Plates

Tico’s Mac N Cheese with serrano   8.00
Tico Wings    9.00

Sandwiches

Crispy Chicken BLT with chipotle mayo   12.00
Spicy Pulled Pork Sandwich with cousin shari’s cole slaw   12.00
Grilled Serrano Ham And Cheese with green chile sauce   12.00
Warm House Cured Pastrami with spicy mustard on toasted rye bread   14.00
Tico’s Famous Bacon Cheeseburger    15.00
Shrimp Po’Boy with red chile remoulade   12.00
Cubano Sandwich    12.00

 

Dinner - To Go

Tacos

Spicy Shrimp, Bacon And Avocado    12.00
Two Texture Beef with morita chiles   11.00
Tender Pork with spicy cucumber   9.00
Crispy Fish & Red Jalapeno    10.00
Bacon, Cabbage And Green Tomato    9.00
Lobster And Avocado    12.00
Crunchy Edamame, Tomatillo & Cucumber    8.00
Crispy Fried Chicken with fennel slaw & spicy buttermilk dressing   10.00

A La Plancha

Beef with green chile   7.00
Shrimp with chipotle   6.00
Chicken with spicy pomegranate   6.00
Crispy Pork Belly, Onion & Mustard    6.00
Meatball with smoky tomato   6.00
Homemade Chorizo with chimichurri   7.00
Scallops with carrot harissa   10.00

Small Plates

Fried Shrimp with pickled jalapenos, avocado and country bread   9.00
Roasted Beets with creamy blue cheese and candied hazelnuts   8.00
Spicy Olives And Marcona Almonds    6.00
Shishito Peppers with toasted shallot, sea salt and lime zest   9.00
Seared Tuna with escalivada salad and smoked paprika vinaigrette   11.00
Grilled Octopus with tiny potatoes, aji amarillo and panca   12.00
Ceviche Of The Day served ice cold with a side of hot sauce   
Baby Romaine tossed with avocado, celery, radish and parmigiano   7.00
Shredded Cabbage Salad with spicy salsa verde vinaigrette and crushed almonds   7.00
Tico’s Mac ‘n Cheese with serrano ham and crunchy bread crumbs   8.00
BBQ Shrimp with mango salad   10.00
Tuna Tartare Tostadas with lime, cilantro and serranos   14.00
Roasted Cauliflower with creamy chipotle and crushed, crunchy fava beans   7.00
Clams Steamed with chiles, lime and cilantro   12.00
Spinach Salad with pine nuts, tomato, olives, goat cheese and crispy bread   7.00
Mushroom And Cheese Quesadilla with black truffle salsa   10.00
Serrano Ham with tomato rubbed bread   11.00
Chorizo Risotto with pasilla chiles, scallion and parmigiano   11.00
Crispy Fried Manchego Cheese with spicy pomegranate honey sauce   9.00
Sweet Corn with bacon, chiles and thai basil   8.00
Fried Calamari with ancho-lime aioli   10.00

Entrees

Gulf Shrimp with toasted vermicelli, local shellfish, lobster stock and saffron aioli   22.00
Seared Branzino with brussel sprout-bacon salad, celery root puree and red chiles   27.00
"Golden" Chicken with peruvian asparagus, crispy potatoes, red chiles and scallions   22.00
Tico’s Bacon-Cheeseburger with homemade french fries   15.00
Tender Pork with white beans, smoked bacon, kale and cumin   24.00
Salmon with mushrooms, corn, swiss chard and spicy shellfish vinaigrette   25.00
Fish Of The Day prepared simply with olive oil, lemon and sea salt   
Grilled Skirt Steak with housemade fries, grilled zucchini and pickled red onions   24.00

Desserts

The "Chocolate Gelato-Peanut Butter Mousse-Over The Top-Caramelized Banana Split" with mexican chocolate sauce and crushed peanuts   10.00
Lemon Sabayon Tart with whipped cream and fresh strawberries   10.00
Super Delicious Chocolate Tart with tres leche ice cream it’s good for you, loaded with lots of vitamins   10.00
Selection Of Cheeses    10.00
Tico Cookie Plate comes with a glass of super cold milk   8.00

 

Tico
222 Berkeley St
At Providence St
(617) 351-0400
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer