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Thelonious Monkfish

  • $$$
  • Asian Fusion, Japanese, Sushi, Thai
  • 524 Massachusetts Ave, Cambridge MA02139 42.3643167 -71.1019637
  • (Btwn Pearl & Brookline St)
  • click map to interact google maps
  • (617) 441-2116
  • 0

Delivery & Take Out

Specials

The Holly & Ivy Roll Special lobster, mango, avocado & ginger rolled into rice and nori; draped with salmon & white tuna, seasoned with seaweed & salmon roe.    14.95
Tortillas Peking Duck Special  roasted duck, cucumbers, snow pea shoots, red leaves wrapped in soft lightly grilled flour tortillas, garnished with sweet soy sauce & asian pickles.    7.95
Shrimp Lemongrass Soba Special grilled shrimps, sautéed with soba, ginger, shiitake, julienne red pepper, snow peas, carrots, bean sprouts & garnished with green onions & cilantro.   12.95
Chicken Basil Burger Special  handmade half-pound chicken patty, vidalia onion, fresh basil, caramelized red onions on a fresh sourdough bun with spicy basil-mayo. served with sweet potato tempura & asian pickles.   8.50
Salmon Teriyaki Soba Special  teriyaki-glazed grilled salmon cresting a sauté of soba, snow peas, bok choy, ginger, yellow peppers, chives, bean sprouts & cilantro.    14.95

Starters

Shrimp Tempura     8.00
Vegetable Tempura    7.00
Soft Shell Crab Tempura    9.00
Agedashi Tofu fried silken tofu cubes in hottentsuyu broth, bonito flakes and grated spring onions.   6.00
Chicken Satay    6.00
Moo Ping On Skewers grilled pork, coriander and madras curry powder.   6.00
Cranberry Crab Rangoon the tangy savor of cranberries, the saltiness of crab and the rich smoothness of cream cheese.   7.00
Fried Calamari with sriracha sesame mayo.   8.00
Avocado Salad    7.00
Tempura-Crusted Shu Mai handmade shrimp and pork dumplings, sriracha sesame mayo and mango chutney.   6.00
Handmade Veggie Potstickers    6.00
Handmade Shrimp & Pork Potstickers    6.00
Magic Teriyaki Wings** chicken wings are crisped, then coated in a cayenne-teriyaki reduction.   6.00
Fever Wings** crisped chicken wings coated in a sweet-chili confection.   6.00
Coconut Curry Fries    6.00
Sashimi Appetizer assorted filet of raw fish.  (7pcs) 10.00
Edamame    4.00
Oshitashi with sriracha-sesame mayo.   5.00
Stuffed Lychees minced chicken, crushed peanuts, preserved radish, onions, sprig of cilantro and red peppers.   7.00
Seaweed Salad    5.00
Tuna Tataki    9.00
Seared White Tuna Or Yellowtail Carpaccio with pickled red onions, jalapeño and ponzu sauce.   8.50
Tiger's Eye calamari rolled with seaweed, smoked salmon and avocado; baked and served on shredded daikon with ponzu sauce.   7.00
Spicy Tuna On Crispy Rice daikon sprouts, black tobiko and wasabi mayo.   7.00

Zensai - Small Plates

Asian Pickles    4.00
Choo-Chee Glazed Whole Shrimp    6.00
Handmade Vegetable Samosa with sweet chili condiment.   5.00
Chicken Karaage - J.F.C.    5.00
Sweet Potato Croquette    5.00
Applewood Bacon Croquette    5.00
Spicy Salmon Spring Rolls with sweet chili condiment.   5.00
Fried Oysters with sriracha-lime sauce.   6.00
Butterfly Shrimp with sriracha-sesame mayo.   6.00
Handmade Steamed Shu Mai with shrimp paste.   6.00
Wok-Charred Soy Balsamic Glazed Brussel Sprouts & Caramelized Onions    5.00
Wok-Charred Soy-Balsamic Glazed Bok Choy W/ Ginger & Caramelized Onions    5.00
Wok-Charred Soy-Balsamic Glazed Snow Peas & Shiitake    5.00
Traditional Chinese Salt & Pepper traditional chinese salt & pepper choice: whole shrimp, himalayan pink salt & bird chili   6.00
traditional chinese salt & pepper choice: soft shell crab, himalayan pink salt & bird chili   7.00
traditional chinese salt & pepper choice: calamari, himalayan pink salt & bird chili   5.00
Baby Back Ribs with plum oyster barbecue sauce and green apple.   7.00
Yakitori Chicken Thigh    6.00

Rolls

Vegetarian Spring Rolls    6.00
Crispy Duck Spring Roll    8.00
Crispy Razzmatazz Spring Roll* minced chicken, green curry paste and lemongrass.   7.00
Summer Rolls shrimps and kanikama, asparagus, jicama, cucumber, snow pea shoots, enoki and red leaf lettuce wrapped in rice paper with hoisin-plum infusion.   7.00
Green Summer Roll asparagus, jicama, cucumber, snow pea shoots, enoki and red leaf lettuce wrapped in rice paper with hoisin-plum infusion.   7.00

Soups & Noodle Soups

Miso Soup    3.00
Tom Yum Goong Soup* shrimp, lime juice and chili jam.   5.00
Chicken Coconut Soup* coconut milk, lime juice and galanga.   4.00
Wonton Soup shrimp wontons with edamame, snowpeas and vegetable broth.   4.00
Mushroom Ginger Soup shiitake, enoki, green onion, bean sprouts, julienne ginger and vegetable broth.   5.00
Beef Noodle Soup thinly sliced sirloin, egg noodles, bean sprouts and chinese kale in rich beef stock.   12.00
Soba Noodle Soup buckwheat noodles in kelp-shiitake broth with crispy tofu, scallions, snowpeas, cabbage and bean sprouts.   11.00
Tom Yum Seafood Noodle Soup* scallops, shrimp, calamari, fish, shrimp balls, bean sprouts, chinese kale and rice noodles, simmered in a tom yum broth.   12.00
Duck Noodle Soup shredded roast duck, egg noodles, bean sprouts and chinese kale in mild duck stock.   13.00
Curry Noodle Soup chicken drumstick, crispy red onions, bean sprouts and egg noodles in coconut curry soup and crisped egg noodles.   12.00
Vegetable Tempura Udon crispy tempura-battered vegetables served over udon noodles in mild soy broth.   11.00
Shoyu Ramen pork, narutomaki, shiitake, farm fresh egg, cabbage, bamboo, wakame, bonito flakes, sesame and green onions.   12.00
Shrimp Tempura Udon crispy tempura battered shrimp served over udon noodles in mild soy broth.   14.00

Demi - Salads

Arugula Salad arugula, grape tomatoes, red peppers and soy-sesame vinaigrette.   4.00
Dharma Wheel Salad steamed lotus root and okra with arugula, grape tomatoes and miso dressing.   6.00
Green Papaya Slaw* shredded raw papaya, peanuts, bird chili and dried shrimp thumped in a mortar, sticky rice spring roll.   6.00
Tamari Chicken Salad (GF) grilled chicken brushed with tamari glaze and served with mesclun greens and green apples.   6.00
Tamari Garden Salad (GF) mesclun, grape tomatoes, jicama, sweet corn and pinenuts.   5.00
Crab Mango Salad** soft-shell crab tempura is tossed with mango, red onions, scallions and bird chili in a spicy lime dressing.   8.00
Spicy Beef Salad With Grapes** grilled steak medallions with grapes, red onions, lemongrass and cherry tomatoes on baby spinach in spicy lime dressing..   7.00
Spicy Duck Salad** shredded roast duck with red onions, cucumbers, baby spinach, lemongrass and galanga seasoned with spicy lime dressing.   8.00

Nigiri & Sashimi

Maguro  tuna.   4.95
Sake  salmon.   4.95
Hamachi  yellowtail.   4.95
Unagi grilled eel.   5.50
Ebi shrimp.   4.50
Tamago egg.   3.95
Kanikama crab stick.   3.95
Tako octopus.   4.75
Smoked Salmon    4.75
Saba mackerel.   4.75
Ika squid.   4.75
Suzuki sea bass.   4.95
Hirame white fish.   4.95
Hotate Gai scallop.   5.95
Tobiko flying fish roe.   5.95
Ikura salmon roe.   5.95
Uni sea urchin.   6.95
White Tuna    5.50
Tobiko W/ Quail Egg    6.95
Ikura W/ Quail Egg    6.95
Uni W/ Quail Egg    7.95
Hokigai surf clam.   4.95
Inari sweet tofu pouch.   3.95
Red Snapper tai.   4.95

Makimono - Sushi Rolls

Tuna Maki Roll    4.95
Hamachi Maki Roll    4.95
Sake Maki Roll    4.95
Tuna Avocado Roll    6.50
Tuna Cucumber Roll    6.50
Hamachi Avocado Roll    6.50
Hamachi Cucumber Roll    6.50
Sake Avocado Roll    6.50
Sake Cucumber Roll    6.50
Tuna Scallion Roll    5.95
Hamachi Scallion Roll    5.95
Sake Scallion Roll    5.95
Spicy Tuna Roll with spicy mayo, cucumber and crunchy.   6.50
Spicy Sake Roll with spicy mayo, cucumber and crunchy.   6.50
Spicy Yellowtail Roll with spicy mayo, cucumber and crunchy.   6.50
Spicy White Tuna Roll with spicy mayo, cucumber and crunchy.   6.50
Mack The Knife Maki Roll yellowtail, cucumber, scallions and chili sauce.   6.50
Temper Tantrum Maki Roll tuna, cucumber, scallions and chili sauce.   6.50
Regattabar Roll salmon, cucumber, avocado, lettuce, tobiko and mayo.  (4pcs) 6.50
Yardbird Maki chicken tempura, scallion, and avocado with teriyaki sauce.   7.50
Caterpillar Roll grilled eel, cucumber and tobiko wrapped in avocado.   10.95
Alaskan Roll salmon, avocado, cucumber and scallions.   6.50
Philadelphia Roll smoked salmon, cream cheese, cucumber and scallions.   6.50
Bebop Roll smoked salmon, shrimp, scallop, crab, cucumber and mayo.   7.95
C Jam Blues Roll spicy tuna tempura, cucumber and spicy mayo.   7.00
Salmon Skin Roll crispy salmon skin, scallions and cucumber.   5.95
Futo Roll egg, avocado, pickled vegetables and kanikama.  (4pcs) 6.50
Una Avo Roll grilled eel and avocado.   6.95
Una Cucumber Roll grilled eel and cucumber.   6.95
Fashion Maki grilled eel, avocado, cream cheese and flying fish roe.   6.95
Rising Sun Roll grilled salmon, avocado, tobiko and scallions.   6.95
Crazy Roll shrimp tempura, avocado, cucumber, tobiko, and eel sauce.   8.95
California Roll kanikama, avocado, cucumber and tobiko.   5.75

Makimono - Vegetable Rolls

Kappa Maki Roll cucumber.   3.95
Avocado Maki Roll    4.95
Avocado & Cucumber Maki Roll    4.95
Oshinko Blues Roll pickled daikon.   4.50
Asparagus Maki Roll    4.50
Alice Coltrane Roll wok-roasted balsamic-glazed shiitake, green apple, asparagus tempura and wasabi mayo.   6.50
Daya Mata Roll cucumber, avocado and asparagus.   6.25
Idaho Roll sweet potato tempura.   5.00
Popeye Maki Roll spinach.   4.95
Mushroom Maki Roll    5.50
Tofu Maki Roll    4.50
Nature Boy Roll spinach, carrot and cucumber.   5.00
William Tell Maki Roll green apple, carrot and cucumber with eel sauce.   5.25
Kanpyo Maki japanese gourd.   4.50
Frankie & Johnny Roll swore to be true to each other, just as true as the stars above. sweet potato tempura, cream cheese and avocado wrapped in nori and rice with black and white sesame.   7.00

Makimono - Special Rolls

Rainbow Roll crab stick, cucumber and avocado wrapped with salmon, tuna, white fish and avocado.   10.95
Mood Indigo Maki tuna, salmon, and white fish with tobiko and scallion.   10.95
Crouching Tiger Roll shrimp, crab, cream cheese, avocado, asparagus and tobiko with salmon on the outside.   12.95
Spicy Red Dragon Roll shrimp tempura and cucumber topped with spicy tuna.   13.95
Sophisticated Lady Roll shrimp tempura topped with tuna, avocado and eel sauce.   13.95
Lover Man Maki spicy tuna and cucumber topped with fresh tuna and eel.   13.95
Mad Monk Maki white tuna tempura, spicy tuna and avocado topped with seared tuna.   14.95
Satchmo Roll tuna, poached shrimp and yellowtail in cucumber wrap with ponsu sauce.   13.95
Robin Hood Roll spicy tuna, shrimp tempura and seared white tuna on top with yuzu tobiko.   12.95
Dynamite Roll tuna, asparagus, grilled eel and scallion seasoned with eel sauce and spicy mayo.   10.95
Spicy Lobster Roll lobster, avocado, cucumber, mango and tobiko with spicy mayo.   13.95
Scorpion Roll grilled eel, avocado and tobiko wrapped in shrimp.   10.50
Volcano Roll california roll topped with spicy scallops, kanikama, scallion and eel sauce.   13.95
Spider Roll soft shell crab tempura, avocado, cucumber, spicy mayo and tobiko.   12.95
Jazz Fusion Roll shrimp tempura, crab stick and tobiko topped with eel and avocado.   13.95
Monk's Dream Roll shrimp tempura and avocado topped with crab meat, mayo and tempura flakes.   13.95
Gaga's Monster Roll in honor of mother monster: octopus, cucumber, tiger shrimp, kanikama, tempura crunch, tobiko, scallion and spicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu and topped with multi-colored tobiko. paes up!   14.95
Off-Key Marie Roll ``off-key marie, she sang a song and killed a mockingbird.`` we celebrated the amateur`s love of food and song! tuna, salmon, cucumber and avocado are wrapped in nori and rice and topped with orange and wasabi tobiko.   11.95
Harlem Nocture Roll his sweltering flat/ woman sobbing through the wall/ in his head he blows his horn. avocado, asparagus, cucumber and tempura crunch wrapped in nori and rice, topped with smoked salmon, cream cheese, black tobiko and spring onion confetti.   12.95

Fairy Tale Sushi Series

Sleeping Beauty Roll like princess aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with white tuna, crushed pineapple and tempura flakes wrapped in yellow soy paper and sushi rice, then draped with salmon, sliced ripe mango, and drizzled with a refreshing pineapple-lime mayo.  (10pcs) 14.95
Red Riding Hood Roll ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the blackest, hungriest of wolves. our roll is reminiscent of this ancient folk tale with spicy tuna, shrimp tempura and cucumber ensconced in sushi rice and green soy paper, draped with pared scallop and strawberry medallions, topped with black tobiko and drizzled with a red berry coulis.  (10pcs) 14.95
The Frog Prince Roll in one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? the interior of this roll consists of salmon, mango and tempura crunch. the exterior is layered with avocado, then crowned with a spicy snow crab and tobiko salad.   13.95
The Snow Queen Roll (V) benumbed and blue in the ice palace, kay feels nothing, for his heart`s a lump of ice; only gerda`s tears can warm his frozen heart. our roll evokes childhood memories of grandmother`s tale. shiitake, green apple, cukes and asparagus wrapped in seaweed and rice. draped with young coconut meat, drizzled with pineapple mayo and garnished with coconut flakes.  (8pcs) 12.95
The Rumpelstiltskin Roll three times he spun straw into gold, then awaited his prize. under a coverlet of dark branches, round a smoky fire he danced a jig, "today i brew, tomorrow i bake, then the prince child i will take, for no one knows my little game, that rumpelstiltskin is my name!" inside: wok-roasted balsamic-glazed shiitake, asparagus tempura and green apple. outside: fresh tuna, black tobiko, drizzled with wasabi mayo, topped with spring onion confetti and crowned with crispy yu mein.   13.95

Sushi & Maki Entrées

Vegetarian Deluxe avocado and cucumber maki, avocado maki and daya mata roll.   13.00
Monkfish Maki Combo 1 tuna maki, salmon maki and hamachi maki.   13.00
Monkfish Maki Combo 2 all cooked. eel cucumber maki, crazy maki and fashion maki.   18.00
Monkfish Maki Combo 3 spicy tuna maki, scorpion maki and alaskan roll.   19.00
Sushi Regular tuna, salmon, hamachi, ebi, kanikama, saba, tobiko and tuna cucumber maki.   17.00
Sashimi Regular chef`s choice of 10 pieces of sashimi.   15.00
Sushi Deluxe 2 tuna, 2 salmon, hamachi, suzuki, ebi, tobiko and alaskan roll.   20.00
Sashimi Deluxe 3 tuna, 3 salmon, 3 white fish, 2 hamachi, 2 white tuna and 2 tako.   25.00
Sushi & Sashimi Entrée sushi: 2 eel, 2 hamachi, ebi, white fish and temper tantrum maki. sashimi: 3 tuna, 3 salmon and 3 white tuna.   29.00

Party Boat

Every Party Boat Comes With A Portion Of Seaweed Salad.

Monkfish Party Boat No. 1 14 nigiri sishi and 16 sashimi of chef`s choice, with 1 tuna maki and 1 california roll.  (42pcs) 60.00
Monkfish Party Boat No. 2 24 nigiri sushi and 30 sashimi of chef`s choice. with 1 jazz fusion roll, spicy tuna maki, tuna maki and california roll.  (78pcs) 90.00
Monkfish Party Boat No. 3 35 nigiri sushi and 35 sashimi of chef`s choice. 1 crazy maki, spider maki, caterpillar maki, spicy tuna tempura maki and california roll.  (100pcs) 130.00
Maki Party Boat No. 1 2 california maki, 2 spicy tuna, 2 crazy maki, tuna maki and salmon maki.  (48pcs) 40.00
Maki Party Boat No. 2 2 california maki, 2 spicy tuna, 2 spicy salmon, 2 eel avocado, 2 spider, rainbow, daya mata maki roll and spicy red dragon maki.  (86pcs) 80.00
Maki Party Boat No. 3 2 california maki, 2 spicy tuna, 2 spider, 2 sophisticated lady roll, 2 eel cucumber, 2 mood indigo maki, 2 alaskan maki, philadelphia roll, and spicy tuna tempura.  (96pcs) 120.00

Noodles

Shrimp & Chicken Pad Thai rice noodles, egg, crushed peanuts, bean sprouts, lime, tamarind juices and coconut sugar.  8.00 10.00
Tofu Pad Thai rice noodles, egg, crushed peanuts, bean sprouts, lime, tamarind juices and coconut sugar.  8.00 10.00
Applewood Bacon Pad Thai rice noodles, egg, crushed peanuts, bean sprouts, lime, tamarind juices and coconut sugar.   11.00
Vegetable Pad Thai rice noodles, egg, crushed peanuts, bean sprouts, lime, tamarind juices and coconut sugar.  8.00 10.00
Crispy Chicken Pad Thai rice noodles, egg, crushed peanuts, bean sprouts, lime, tamarind juices and coconut sugar.   11.00
Pad See Ew flat wide noodles stir-fried with your choice of protein, farm fresh egg, and chinese kale in a molasses-soy infusion.  8.00 10.00
Drunken Noodles extremely spicy. flat wide noodles, onions, green beans, basil leaves, hot peppers and your choice of protein.  8.00 10.00
Pad Woon Sen cellophane noodles, shrimp, chicken, bok choy, scallions, tomatoes, cloud ears and oyster sauce.  8.00 11.00
Clover Honey Pork Rad Na flat wide noodles lightly caramelized, clover honey marinated pork, carrots, farm fresh egg and chinese kale in mild gravy.   11.00
Mad Monk Noodles* soba, shrimp, chicken, crisped garlic, ginger, leeks, shiitake, red peppers, hoisin-peanut dressing, cilantro and white pepper bring one to the edge of madness and creative genius.   12.00
Noodles Nirvana egg noodles, cabbage, carrots, onions, scallions, bean sprouts and crispy garlic. wok-fried in shiitake infusion elicits feelings of bliss and understanding.  8.00 10.00
Spicy Cold Soba Noodles* (V) soba noodles, shiitake, enoki, snow peas, nori, tamago, cucumbers and carrots seasoned with wasabi, green onions and lemon zest. served chilled with cool spiced soy dipping sauce.   12.00
Chilled Ramen Noodles shrimps, kanikama, narutomaki, nori, cucumbers, carrots, shiitake, tamago and ramen noodles are served chilled with a cool spiced soy dipping sauce.   13.00
Crispy Duck Florentine Noodles shredded crisped roast duck, chinese broccoli, bean sprouts, scallions, and toasted garlic.   13.00

Fried Rice

Monkfish Fried Rice your choice of protein with spanish onions, chinese kale, toamtoes and farm fresh eggs.  8.00 10.00
Seoul Train Fried Rice kim chi, edamame, farm fresh egg, lop chong, broccoli, spanish onions and white pepper.  8.00 10.00
Serenity Fried Rice farm fresh egg, potpourri of vegetables, fresh corn, edamame, shiitake and cashews with toasted coconut shavings.   11.00
Cranberry Fried Rice minced pork or chicken, farm fresh egg, cranberry chutney, white onions, scallions and green peas.   12.00
Indonesian Fried Rice indonesian curry paste, black soy sauce, carrots, scallions and cucumbers crowned with crispy red onions, crispy fried chicken and fried farm fresh egg.   12.00
Chicken Teriyaki Fried Rice chicken, farm fresh egg, vidalia onion, green peas, and scallions served with grilled d`anjou pears.   12.00
Seafood Tom Yum Fried Rice shrimp, scallops, calamari, mussels, peppercorn, kaffir lime leaves, peppers and tomatoes with chili-shrimp jam.  9.00 13.00
Madras Curry Fried Rice pineapple, peppers, vidalia onions, farm fresh egg, raisins, green peas and madras curry powder and skewered grilled shrimps.  8.00 11.00
Ancient Fried Rice duck and crisped bacon, farm fresh egg, shiitake, carrots, celery, white onions, scallions, ginger and peppers.    12.00
Basil Fried Rice With Fried Egg your choice of protein, red and white onions, bell peppers, bird chili and basil leaves are wok-fried together with jasmine rice.  8.00 11.00
Fig Jam Fried Rice shiitake, farm fresh egg, red onions, scallions, peas, cilantro, walnuts, fig jam-shiitake sauce and spicy teriyaki chicken wings.   11.00
Crab Meat Fried Rice crab meat, toasted garlic, farm fresh egg, scallions, carrots and cilantro.   12.00

Donburi

Chirashi assorted sashimi over seasoned rice.   13.95
Tekka Don tuna sashimi over seasoned rice.   12.95
Ikura Sake Don salmon roe and salmon sashimi over seasoned rice.   13.95
Una Ju broiled fresh-water eel with sweet eel sauce over seasoned rice.   15.95

Curries

Served With Jasmine Rice. Choose Your Curry Style. Red Curry: String Beans, Bamboo Shoots, Eggplant, Bell Peppers And Basil. Green Curry: String Beans, Eggplant, Bamboo Shoots, Bell Peppers And Basil. Yellow Curry: Curry Powder, Pineapple, Onions, Tomato And Summer Squash. Masaman: Thai-Malaysian Style, Sweet Potato, Onion, Carrots And Peanuts. Panang: Bell Peppers, String Beans, Carrots, Crushed Peanuts And Keffir Lime Leaves.

Vegetable Curry   8.00 10.00
Tofu Curry   8.00 10.00
Chicken Curry   8.00 11.00
Pork Curry   8.00 11.00
Beef Curry   9.00 13.00
Shrimp Curry   9.00 13.00
Seafood Curry   9.00 15.00
Roast Duck Curry   9.00 15.00

Stir-Fries

Tofu Stir-Fry   8.00 10.00
Vegetable Stir-Fry   8.00 10.00
Chicken Stir-Fry   8.00 11.00
Pork Stir-Fry   8.00 11.00
Beef Stir-Fry   9.00 13.00
Shrimp Stir-Fry   9.00 13.00
Seafood Stir-Fry   9.00 15.00
Roast Duck Stir-Fry   9.00 15.00

Chicken

Cranberry-Teriyaki Chicken grilled chicken breast is brushed with a cranberry-teriyaki glaze, served with chinese kale and mashed truffle oil with sweet potatoes.   13.00
Chicken Cashew Nut crispy chicken, white onions, bell peppers, pineapple chunks and water chestnuts, seasoned with chili jam and served in a pastry bowl with jasmine rice.  8.00 13.00
Chicken Kaprow* chopped chicken, red and white onions, basil leaves, garlic, bird chili, balsamic and jasmine rice.  8.00 13.00
Tori Katsu Don hand-made marinated panko crusted chicken cutlet and grated spring onion, served over a mound of white rice.   11.00
Tori Katsu Kare handmade marinated panko crusted chicken cutlet and curry sauce, served over a mound of white rice.   11.00
Chicken Mango Curry* in yellow curry, white onion, zucchini, peppers tomatoes and mango.   12.00
Mandarin Grilled Chicken grilled chicken breast, ginger-plum glaze, chinese kale and mashed truffle oil sweet potatoes.   13.00

Vegetarian Offerings

Satari Tofu fried soft tofu, baby corn, snow peas, scallions, white onions and broccoli, sautéed in shiitake sauce. served with jasmine rice.  8.00 12.00
Fried Tofu Basil** tofu, vegetables and basil sautéed in garlic, white wine and fresh chili peppers. served with jasmine rice.  8.00 12.00
Gado-Gado steamed mixed vegetables, fried tofu, bean sprouts, boiled egg and fried potatoes with peanut sauce.   12.00
Mushroom Soba enoki, crimini, shiitake and portobello mushrooms sautéed with fried tofu, soba noodles, snow peas, carrots and cabbage in a shoyu soy-sesame blend.   11.00
Tofu Katsu Don panko crusted silken tofu and chopped spring onion confetti, served over a mound of jasmine rice.   11.00
Tofu Katsu Kare* panko crusted silken tofu seasoned with curry sauce, served over a mound of jasmine rice.   11.00
Veggie Potpourri asparagus, snow peas, broccoli, baby corn, red peppers, vidalia onion, bok choy and carrots in shiitake sauce.   11.00

Beef & Pork

Grilled Beef Panang beef medallions, string beans, panang curry and jasmine rice.   13.00
New York Steak Tepanyaki with jasmine rice.   15.00
Tonkatsu Don  hand-made marinated panko crusted pork cutlets, white rice and grated spring onion.   11.00
Szechuan Pepper Beef & Eggplant** spicy black bean sauce,basil leaf and jasmine rice.   13.00
Tonkatsu Kare* handmade marinated panko crusted pork cutlet, curry, white rice and grated spring onion.   11.00
Beef Krapow* chopped beef, red and white onions, basil, garlic, chili, balsamic and jasmine rice.  8.00 13.00
Pig's Tears** grilled pork loin, red onion, chili, green onions, mint, spicy lime sauce, toasted ground rice and sticky rice.   12.00

Duck

Tamarind Duck half-roasted duck crisped and brushed with a tamarind-masaman glaze on a bed of chinese kale and jasmine rice.   17.00
Roasted Duck Curry spicy. roasted duck, lychee, pineapple, cherry tomatoes, bell peppers, peppercorns, kaffir lime leaf and basil simmered in red curry with jasmine rice.   15.00
Mandarin Crispy Duck half-roasted duck crisped and brushed with ginger plum sauce and mandarin oranges. served with mashed truffle oil sweet potatoes and chinese kale.   17.00
Duck Choo Chee* roast duck simmered in choo chee curry sauce with pineapple, red and green peppers and zucchini. served with jasmine rice.   15.00

Seafood

Cranberry-Teriyaki Salmon grilled salmon brushed with cranberry-teriyaki glaze with chinese kale and mashed truffle oil sweet potatoes.   15.00
Ginger Salmon Or Cod* steamed with ginger, scallions, shiitake mushrooms and peppers. served with jasmine rice.   15.00
Crispy Soft Shell Crab Pong Gari* crispy soft shell crab, madras curry powder, egg, scallions, cilantro and roasted garlic. served with jasmine rice.   15.00
Monkfish Medley* shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, kaffir lime leaves and jasmine rice.  9.00 16.00
Salmon Miso fresh salmon baked with sweet miso sauce and served with mesclun, tomatoes, lotus root and jasmine rice.   15.00
Devil & The Deep Blue Sea* shrimp, mussels, scallops, calamari, celery, snow peas, asparagus, scallions and glass noodles in a garlic-brown sauce with white pepper.   16.00
Salmon Choo Chee* grilled salmon filet, peppers, keffir lime leaf, zucchini and pineapple chunks splashed with choo chee curry.   15.00
Grilled Cod W/ Panang Curry Glaze* grilled cod, pepper, string beans and lime leaf in panang curry.   15.00
Tilapia W/ Pikking Glaze* tilapia fillet crisped and tossed in pikking glaze with snow peas, peppers, and lime leaf.   15.00

Side Orders

Jasmine Rice    1.25
Sushi Rice    2.95
Brown Rice    1.50
Sticky Rice    2.00
Crispy Sticky Rice Spring Rolls    4.95
Mashed Sweet Potatoes    4.95
Steamed Noodles     2.50
French Fries    3.95

Beverages

Thai Iced Tea    3.50
Thai Iced Coffee    3.50
Soda soda flavors: coke, diet coke, sprite, ginger ale  (12oz) 2.00

 

* Spicy, ** Very Spicy, (V) Vegetarian, (GF) Gluten Free.
Thelonious Monkfish
524 Massachusetts Ave
Btwn Pearl & Brookline St
(617) 441-2116
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