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The Tap

  • $$
  • Sandwiches, Seafood, Wings
  • 19 Union St, BOSTON 02108 42.374102 -71.064449
  • (Btwn North St & Salt Ln)
  • click map to interact
  • (617) 367-0033
  • 0

Appetizers

Bavarian Pretzel Sticks With honey stout grain mustard.    6.00
Potato-Broccoli & Spelt Fritters With cashew curry, tamarind-date chutney, spicy onion relish and mint    10.00
With cashew curry, tamarind-date chutney, spicy onion relish and mint With maple-brown sugar dipping sauce    12.00
Skillet Spinach-Artichoke Dip With tortilla chips and flatbread crisps    11.00
Blue Crab Nachos With black bean-corn salsa, avocado cream, pickled jalapenos, cheddar-jack, cotija and cilantro    15.00
Ceviche Tostada With shrimp, scallops, avocado, cilantro and lime    13.00
Korean BBQ Chicken Wings With thai basil yogurt sauce and salty radish chips   Half 10.00 Full 18.00
Mini Oyster Tacos Crispy fried native oysters with black bean-corn salsa, pickled jalapeno and cilantro-radish slaw    14.00

Salads

Add fried or grilled chicken $6, add ceviche $8, add grilled hanger steak $12, add lobster salad $15.

Burrata & Watermelon Salad With arugula, candied pecans, balsamic and olive oil    12.00
Baby Kale Caesar With oven cured tomatoes, garlic croutons and parmesan cheese.   Half 10.00 Full 14.00

Sandwiches

With either a side salad, dill potato salad, or seasoned natural cut fries. Add fried egg $2.00, avocado $3.00. Substitute truffle-parmesan fries $3.00.

The Mayflower Thinly sliced hot roast beef on grilled potato roll ladled with natural beef jus.    14.00
Lobster Roll Choice of maine lobster salad or butter poached lobster on griddled brioche bun.    26.00
Natural Half Pound Burger With smoked bacon, monterey jack, american cheese, lettuce and chili-espresso stout bbq sauce on potato roll    15.00

Mains

Boston Fish n Chips Beer battered cod with remoulade and lemon.    19.00
Spaghetti Arugulata With shrimp, scallops, white anchovies, roasted tomato, basil pesto, focaccia crumbs and parmesan.    26.00
Buttermilk Fried Chicken Breast With grilled street corn, cotija, smoky bacon chipotle kale and blistered shisito peppers.    23.00
Steak Frites Grilled hanger steak with roasted poblano cream, cotija and natural cut fries.    25.00

Brunch Menu

Rhode Island Brioche French Toast Coffee-milk battered cranberry stuffed french toast with almonds, cranberry compote and maple syrup.    10.00
Butcher's Brioche Sandwich Two scrambled eggs on toasted potato roll with maple breakfast sausage, smoked bacon, monterey jack and a side of home fries.    11.00
Pilgrim Brunch Two farm fresh eggs prepared any style with home fries, multigrain toast and your choice of applewood smoke bacon or breakfast sausage.    10.00
Egg-White Omelet Spinach, avocado, tomato and cheddar with black bean-corn salad and multigrain toast.    13.00
Trailhouse Hash n Eggs Two eggs any style with corned beef hash and multigrain toast.    12.00
Lobster Benedict Poached farm fresh eggs on a griddled english muffin with smoked bacon, butter poached lobster and hollandaise sauce.    23.00

From the Tap

All-A-Groni GrandTen wireworks gin, aperol, lillet blanc, allagash white ale, orange oil.  
Cold Apple Pie House apple pie cordial, cinnamon, downeast original cider.  
Beans & Brews House espresso vodka, vanilla, porter.  
Chocolate Cherry Stout Old monk rum, cacao, cherry, harpoon dry irish stout, shaved chocolate (served up).  

Desserts

S'mores Chocolate ganache cake with ganache, toasted marshmallow and graham cracker crumbs    3.50
Redberry  Strawberry mousse with shortbread cookie crumbs and raspberry glaze     3.50
Key Lime Pie With graham cracker crumbs ad toasted meringue.    3.50
Boston Cream Yellow cake with vanilla custard and chocolate ganache.    3.50
S'mores, Redberry, Key Lime Pie and Boston Cream     12.00

Freedom Floats

Sodas Saraparilla, root beer, mexicane, lemon-lime, mandarin, blueberry.    8.00

 

The Tap
19 Union St
Btwn North St & Salt Ln
(617) 367-0033
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