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The Tap Trailhouse

  • $$$
  • American (New), Gastropub, New England
  • 19 Union St, Boston 02108 42.360811 -71.056603
  • (At North St)
  • click map to interact
  • (617) 367-9660
  • 0

Beverages

Melon Fizz House watermelon shrub and soda.    5.00
Berry Pop Ginger beer, strawberry, basil and lime.    5.00
Farmer's Switchel Maple, fresh ginger and cider vinegar.    5.00
Maine Root Soda     5.00

Brunch

Rhode Island Brioche French Toast Brunch Coffee-milk-battered with cranberry compote, almonds, whipped cream and maple syrup.    10.00
Butcher's Brioche Sandwich Brunch 2 scrambled eggs on toasted brioche roll with maple breakfast sausage, smoked bacon and Monterey Jack. Served with a side of home fries.    11.00
Pilgrim Brunch 2 farm fresh eggs any style with home fries, multi-grain toast and your choice of applewood-smoked bacon or breakfast sausage.    10.00
Egg White Omelet Brunch Spinach, avocado, tomato and cheddar with black bean-corn salad and multi-grain toast.    13.00
Trailhouse Hash and Eggs Brunch 2 eggs any style with corned beef hash and multi-grain toast    12.00
Lobster Benedict Brunch Poached farm fresh eggs on a griddled English muffin with smoked bacon, butter-poached lobster and Hollandaise sauce.    23.00
New England Omelet A fluffly 3 egg omelet with Maine lobster, diced bacon, spinach and farmers cheese, accompanied by home fries and multigrain toast.    17.50
Yankee Pot-Roast Benedict Poached farm fresh eggs on a griddled English muffin with natural jus braised beef, pork rashers and Hollandaise sauce.    13.00

Sharables

Bavarian Pretzel Sticks With honey stout grain mustard.    7.00
Eggs n' Pearls Crispy flash fried native oysters on cayenne churned deviled eggs with avocado puree and sweet pickled jalapenos.    9.00
Bostonian Chowder Local cherrystone clams with bacon, diced potatoes, fresh cream, parsley and crackers.    8.00
Charcuterie Board Spicy coppa, soppressata, prosciutto and pepperoni with manchego cheese, orange-honey hand packed ricotta, marinated olives, grain mustard and toast points.    22.00
Lobster and Crab Stuffies Fresh lobster and blue crab stuffing spiked with chorizo sausage and baked in quahog shells, with harissa herb butter drizzle.    14.00
Honey Stout Jalapeno Wings Crispy jumbo chicken wings with lime-buttermilk dressing.   6 Piece 10.00 12 Piece 18.00
Titletown Nachos Housemade tortilla chips topped with smoked tomato salsa, avocado cream, cilantro, pickled jalapenos, aged cheddar, farmers cheese and choice of New England blue crab or Coffeehouse Porter braised beef.   Crab 13.00 Beef 15.00
Pan Smoked Skillet Mussels With garlic-wine butter and toast points.    12.00
Puritan Salad Local field greens topped with cranberries, toasted farro, shaved apple, candied pecans, crumbled bleu cheese and honey-cider vinaigrette.    10.00
Potato-Broccoli and Spelt Fritters With cashew curry, tamarind-date chutney, spicy onion relish and mint.    10.00
House-Cured Bacon With maple-brown sugar dipping sauce.    12.00
Skillet Spinach-Artichoke Dip With tortilla chips and flatbread crisps.    11.00
Blue Crab Nachos With black bean-corn salsa, poblano cream, pickled jalapenos, cheddar jack, Cotija and cilantro.    15.00
Ceviche Tostada With shrimp, scallops, avocado, cilantro and lime.    13.00
Korean BBQ Chicken Wings With Thai basil yogurt sauce and salty radish chips.   Half Order 10.00 Full Order 18.00
Mini Oyster Tacos Crispy fried native oysters with black bean-corn salsa, pickled jalapeno and cilantro-radish slaw.    14.00
Fried Pickles Served with buttermilk ranch dressing.    8.00
Crispy Calamari With chipotle aioli and pickled jalapenos.    13.00
Buffalo Chicken Wings With blue cheese dressing and celery.   6 Wings 3.00 12 Wings 6.00

Soup & Salads

Burrata and Watermelon Salad With arugula, candied pecans, balsamic and olive oil.    12.00
Caesar Salad With oven-cured tomatoes, garlic croutons and Parmesan cheese.   Half Order 10.00 Full Order 14.00
Bostonian Clam Chowder With oyster crackers.   Cup 6.00 Bowl 9.00

Sandwiches

The Mayflower Sandwich Thinly sliced hot roast beef on grilled brioche roll, ladled with natural beef jus. Served with your choice of side.    14.00
Trailhouse Toastie Coffeehouse Porter braised beef short rib on a toasted brioche with apple-jalapeno marmalade, melted aged cheddar, American and choice of natural cut fries or side salad.    15.00
Colonial Burger Maine Family Farms grass-fed beef with smoked bacon, tomato marmalade, aged cheddar and natural cut fries.    15.00
Freemasons Burger A Colonial burger topped with butter poached lobster.    25.00
Noble Bird Grilled marinated chicken breast on toasted brioche with spicy coppa, grilled pineapple, pickled red onion, arugula, garlic-Dijon aioli and choice of natural cut fries or side salad.    15.00
Quincy Market Roll Main lobster salad or butter poached lobster on a griddled brioche bun with choice of natural cut fries or side salad.    23.00
Lobster Roll Maine lobster salad or butter-poached lobster on griddled brioche bun. Served with your choice of side.    26.00
Natural Half Pound Burger With smoked bacon, Monterey Jack, American cheese, lettuce and chili-espresso stout BBQ sauce on potato roll. Served with your choice of side.    15.00
Buttermilk Fried Chicken Sandwich With bacon, chipotle aioli, lettuce and tomato. Served with your choice of side.    12.00

Mains

Fish and Chips Old Bay seasoned, lightly battered cod fillets with natural cut fries, honey-cider slaw and remoulade sauce.    19.00
Caramelized Salmon Skillet roasted salmon over a warm salad of toasted farro, kale and root vegetables with grain mustard vinaigrette.    24.00
Carpetbagger Buttermilk-soaked fried 1/2 chicken with fresno chile-maple flaze, sweet potato pudding, creamed Parmesan spinach and honey-hot sauce.    24.00
Ye Olde Standing Rib Roast Slow cooked garlic-pepper crusted prime rib roast with horseradish, beef jus, and house made Boston baked beans.   Queen 29.00 King 34.00
Venison Meatloaf Worcestershire-glazed venison meatloaf over caramelized fingerling potatoes with roasted mushrooms, Swiss chard, bacon, blue cheese and crispy pickled red onion.    25.00
Monticelle's Mac Creamy macaroni and cheese casserole with Coffeehouse Porter braised beef short rib, aged cheddar and herbed-cornbread crust.    26.00
Farmhouse Dumplings Ricotta-Parmesan dumplings with roasted autumn vegetables, tomato jam and baby arugula.    19.00
Boston Fish 'n Chips Beer-battered cod with Old Bay, remoulade and lemon.    19.00
Spaghetti Arugulata With shrimp, scallops, white anchovies, roasted tomato basil pesto, focaccia crumbs and Parmesan.    26.00
Buttermilk Fried Chicken Breast With grilled street corn, Cotija, smoky bacon chipotle kale and blistered shishito peppers.    23.00
Steak Frites Grilled hanger steak with roasted poblano cream and fries.    25.00
Worcestershire Glazed Meatloaf With sour cream smashed bliss potatoes, buttered peas and crispy onions.    18.00

Desserts

Boston Cream Pie in a Jar Vanilla custard soaked in yellow sponge cake topped with chocolate ganache and amarena cherry.    8.00
Pumpkin Whoopie Pie Fluffy marshmallow filling sandwiched between 2 moist pumpkin cakes, with crystallized ginger and moxie syrup.    8.00
Baked Caramel Apple Tart Cinnamon scented gala apples wrapped in a pie crust with vanilla bean ice cream and caramel sauce.    8.00
S'mores Parfait Chocolate ganache cake with ganache, toasted marshmallow and graham cracker crumbs in a parfait glass.    3.50
Redberry Parfait Strawberry mousse with shortbread cookie crumbs and raspberry glaze in a parfait glass.    3.50
Key Lime "Pie" Parfait With graham cracker crumbs and toasted meringue in a parfait glass.    3.50
Boston Cream Parfait Yellow cake with vanilla custard and chocolate ganache in a parfait glass.    3.50
Parfait Flight S'mores, redberry, key lime "pie" and Boston cream parfaits.    12.00
Boston Cream Pie Layers of vanilla cake and vanilla pastry cream topped with a dark chocolate ganache.    8.00
7 Layer White Chocolate Mousse Cake Layers of chocolate cake with white chocolate mousse and chocolate sauce.    9.00
Sweet Potato Spiced Cheesecake With cinnamon maple icing and chopped hazelnuts.    9.00

Freedom Floats (Archived)

Saraparilla Float Made with Maine Root handcrafted soda and vanilla bean ice cream.    8.00
Root Beer Float Made with Maine Root handcrafted soda and vanilla bean ice cream.    8.00
Mexicane Float Made with Maine Root handcrafted soda and vanilla bean ice cream.    8.00
Lemon-Lime Flaot Made with Maine Root handcrafted soda and vanilla bean ice cream.    8.00
Mandarin Float Made with Maine Root handcrafted soda and vanilla bean ice cream.    8.00
Blueberry Float Made with Maine Root handcrafted soda and vanilla bean ice cream.    8.00

Brunch Provisions (Archived)

Seasonal Berries     7.00
Bacon     5.00
Maple Breakfast Sausage     5.00
Boston Baked Beans     6.50
Home Fries     4.00

Late Night Nibbles (Archived)

Boston Clam Chowder Local cherrystone clams with bacon, diced potatoes, fresh cream, parsley and crackers.    8.00
Tavern Pretzel Sticks Salted freshly baked soft pretzels served with bourbon-grain mustard and tomato marmalade.    7.00
Eggs and Pearls Crispy flash fried native oysters on cayenne churned deviled eggs with avocado puree and sweet pickled jalapeno.    9.00
Honey-Stout Jalapeno Wings Crispy jumbo chicken wings with lime-buttermilk dressing.   6 Piece 10.00 12 Piece 18.00
Tittletown Nachos House-made tortilla chips topped with smoked tomato salsa, avocado cream, cilantro, pickled jalapenos, aged cheddar, farmers cheese and choice of New England blue crab or Coffeehouse Porter braised beef.   Crab 13.00 Beef 15.00

Late Night Main Selections (Archived)

Noble Bird Grilled marinated chicken breast on toasted brioche with spicy coppa, pineapple, pickled red onion, arugula, garlic-Dijon aioli and choice of natural cut fries or side salad.    15.00
Quincy Market Roll Choice of traditional Maine lobster salad or butter poached lobster on grilled brioche bun with choice of natural cut fries or side salad.    23.00
Colonial Burger Maine Family Farms grass-fed beef with smoked bacon, tomato marmalade, aged cheddar and natural cut fries.    15.00
Fish and Chips Old Bay seasoned, lightly battered cod fillets with natural cut fries, honey-cider coleslaw and remoulade sauce.    19.00

Sides (Archived)

Natural Cut Seasoned Fries     5.50
Truffle Parmesan Fries     8.00
Boston Baked Bean with Bacon     6.50
Lobster Mac and Cheese     12.00
Roasted Autumn Vegetables     6.50

 

The Tap Trailhouse
19 Union St
At North St
(617) 367-9660
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