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The Stanhope Grille

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The Back Bay Hotel
  • $$$$$
  • American (New)
  • 350 Stuart St, Boston MA02116 42.3491 -71.0724
  • (At Berkeley St)
  • google maps Subway Directions
  • Phone: (617) 532-3827

Breakfast

Starters

Fresh Fruit Plate seasonal sliced fresh fruit and berries   10.00
Fruit Trio yogurt parfait with berries and granola, strawberry banana fruit smoothie, fruit salad shot. seasonal fruits topped with a crisp desert wine & mascarpone   16.00
Irish Oatmeal Brûlée caramelized with brown sugar and cinnamon. topped with seasonal berries   8.00
Strawberry Banana Smoothie fresh strawberries and bananas blended with yogurt, honey and vanilla   9.00

Main Course

All American Breakfast* two eggs any style, home fried potatoes, toast and your choice of bacon or irish sausage   17.00
Lobster Frittata* fresh lobster meat and vermont goat cheese mixed with fresh herbs   19.00
Buttermilk Pancakes Or Brioche French Toast served with warm vermont maple syrup   14.00
add your favorite fruit or chocolate chips   16.00
Stanhope Egg Sandwich* bacon, fried egg and cheese on your choice of toasted bagel or english muffin. served with home fried potatoes   15.00
Irish Breakfast* two eggs, home fried potatoes, black and white pudding, irish bacon and sausage, bachelors baked beans, grilled tomato and brown bread   19.00
Salmon Benedict* two poached eggs on a toasted english muffin with smoked salmon, hollandaise sauce and home fried potatoes   18.00
Florentine Omelet* sautéed baby spinach and fresh buffalo mozzarella   16.00
Stanhope Grille Breakfast Buffet 23 choose from our selection of pastries, fruits, cereals, yogurts, and hot items   23.00

 

Lunch

First Course

Lobster Bisque house recipe, with cognac cream and chunks of maine lobster   9.00
Maine Lobster And Corn Pudding charred scallions, crispy pork chips   14.00
Hudson Valley Duck Pâté cooked stone fruit, focaccia stick, apple beet slaw   12.00
Portuguese Crispy Calamari fried salt and pepper calamari, portuguese olive-tomato sauce   12.00
Chopped Romaine Hearts black garlic caesar dressing, quail egg drop   11.00
Framer’s Cooperative Greens sea salt, balsamic vinegar, extra virgin olive oil   9.00
Farmer’s Greens And Roasted Beets arugula, radicchio, balsamic dressing, toasted pine nuts   10.00
Char Roasted Veal Meatballs plum tomato jus, grilled scallions, shaved reggiano   12.00
Orecchiette And Peekytoe Crab Pesto blue potatoes, pine nuts, granna padano   14.00

Main Course

Boston Cobb farmer’s lettuce, tomatoes, pancetta, maine lobster, boiled egg, avocado, chives, vermont blue cheese, cobb dressing   18.00
Grilled Flank Steak Salad* chopped romaine, plum tomatoes, cucumbers, vermont blue cheese dressing, crispy fried yellow onion   17.00
Misty Knoll Tuscan Style Chicken Sandwich grilled chicken breast, tuscan bread, prosciutto, roasted red pepper, manchego-basil pesto, fresh farmer’s cheese   16.00
Stanhope Iron Pan Burger* eight ounce house recipe beef burger, red wine glaze, leaf lettuce, beefsteak tomato, caramelized onion, house made relish   16.00
Lamb Burger* eight ounce lamb burger iron pan style, arugula, house made relish, goat cheese   17.00
Double Portobello Manchego Burger two extra large portobello mushrooms layered with manchego cheese, house made relish   14.00
Salmon En Papilliote* plum tomatoes, moroccan olives, vodka syrup, toasted pearl barley   21.00
Papardelle And Quebec Pork Ragout morel mushrooms, jelly bean tomatoes, granna padano   19.00
Steak And Duck Frites* pan roasted hanger steak, potato frites with duck confit, creamed corn, broccolini   19.00

 

Dinner

First Course

Soup Du Jour    8.00
Farmer’s Cooperative Greens sea salt, balsamic vinegar, extra virgin olive oil   9.00
Vermont Chicken Liver Terrine frisée and pink lady apple slaw, porto jelly, glazed stone fruit   14.00
Pan Roasted Sea Scallop* jumbo scallops, meyer lemon butter sauce, pea shoot, parmesan tuile   13.00
Chopped Romaine Hearts black garlic caesar dressing, quail egg drop   11.00

Main Course

Crispy Skin Duck Breast "Saltimbocca Style"* grape tomato and garlic jam, black berry port reduction, parsnip mash   26.00
Vermont Brick Chicken rainbow carrot, thyme pan jus, rosemary fingerling potato, braised egg easter radishes   26.00
Pan Roasted Sea Bass pan roasted sea bass, wild mushrooms risotto cake, carrot green salad, stone fruit sauce   30.00
Grill Roasted Vermont Rib Eye* roasted mushroom pan sauce, charred broccoli rabe, cloth bound cheddar mash   34.00
Pappardelle Primavera shitake mushrooms, purple potato, grape tomato, arugula pesto   19.00

Sides

Cauliflower Succotash local corn, grape tomato, toasted almond   7.00
Braised Farmer Beans rabbit sausage, butternut squash, roasted garlic, baby spinach   7.00
Roasted Wild Mushrooms fresh herbs, grana padano, spanish olive oil   8.00
Mashed Fingerling Potatoes cabot creamery butter, fresh lemon   7.00

 

Brunch Plates $20

Includes 100% Florida Natural Orange Juice, A Basket Of Breakfast Breads, And Your Choice Of Starbucks Coffee Or Tazo Tea.

Tuscan Benny* three poached eggs on grilled tuscan bread, with crispy fried san danielle prosciutto, wilted arugula, roasted red pepper hollandaise, lemony pesto home-fries   
Chicken Fried Steak And Eggs* breaded and fried flank steak, eggs your way, fried mushroom worcestershire, home-fries   
Stanhope Double Waffle Maple Bacon Sandwich two large waffles stacked with maple smoked bacon, vermont maple syrup, creamy peanut butter   
Chicken And Waffles* crispy fried chicken and a large stanhope waffle with maple smoked bacon, whipped cream, vermont syrup, chicken gravy   
The Stanhope Brunch Burger* half pound house burger with maple smoked bacon, fried egg, farmers cheese, potato frites, truffle ketchup   
Taza Chocolate French (French) Toast classic style baked french toast with melted stone ground chocolate, topped with crispy maple smoked bacon, vermont syrup   
Irish Brunch Plate* two fried eggs, black and white pudding, bangers, irish bacon, baked beans, fried tomato, brown bread   
Scottish Benny* smoked atlantic salmon, grilled english muffin, sautéed spinach and onion, caper hollandaise, ham and haddie home-fries, with a splash of drambuie   
Fenway Toastie grilled italian sausage, smothered peppers and onions, and spicy mustard on crispy grilled tuscan bread, with potato frites, truffle ketchup   
Maine Lobster Frittata* lobster and vegetables baked together with farm fresh eggs, served with whipped fresh herb cream cheese, baked bean home-fries   
The Stanhope Grille
350 Stuart St
At Berkeley St
(617) 532-3827
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