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The Salty Pig

  • $
  • American (New), Sandwiches, Tapas
  • 130 Dartmouth St, BOSTON 02116 42.34666 -71.076002
  • (Btwn Columbus Ave & Stuart St)
  • click map to interact
  • (617) 536-6200
  • 0

Dinner

Starters

Local Arugula Salad Bresaola, citrus vinaigrette, parmesan crema, saba, pistachio.    11.00
Roasted Bone Marrow Smoked spaghetti squash, parmesan, local mushrooms.    10.00
Polpette Sp meatballs, bone marrow, san marzano tomato, lardo.    9.00
House Burrata Butternut squash, heirloom apple, radicchio, spiced pepitas.    13.00

Pastas

Fettuccine Nero Cocoa dough, wild boar ragu, juniper, pecorino.   Small 11.00 Large 19.00
Gnocchi Brown butter, parsnips, speck, walnuts, sage.   Small 11.00 Large 19.00
Paccheri Romanesco cauliflower, onion agrodolce, pine nuts, sultanas.   Small 10.00 Large 18.00

Mains

Braised Venison Shank Lambic, salt baked celery root, shaved mushrooms.    21.00
Butchers Cut Rotating cut of pork, rainbow carrots, citrus, salsa verde.    21.00
Polenta Taragna Foraged mushrooms, brussels sprouts, farm egg, taleggio.    19.00

Pizza

Add a farm egg to any pizza $2.00, add prosciutto di parma to any pizza $6.00, add pepperoni to any pizza $3.00, add house made sausage to any pizza$ 3.00, add arugula to any pizza $2.00

Margherita Tomato, mozzarella, basil.    13.00
Ventresca Pizza Pork Belly Roulade, escarole, mozzarella, pickled fresnos.    15.00
Funghi Hen of the woods, fontina, crema di prosciutto, farm egg.    15.00
The Salty Pig Salty pig parts, mustard, pale ale caramel, arugula.    15.00
Pizza Fratelli SP italian sausage, roasted mushrooms, provolone, onion.    16.00
Calabress Broccoli rabe, scamorza, egglant, calabrian chili.    15.00

Salty Pig Parts

Prosciutto Di Parma     8.00
Prosciutto Cotto     7.00
Finocchiona     7.00
Chorizo Iberico de Bellota     8.00
Cotechino Umbrian style sausage, chili and warming spices    7.00
Mortadella Bolognian emulsifled sausage, pistachio    7.00
Duck Liver Mousse Duck fat confit, vin santo, orange.    7.00
Pork Rillettes Pork shoulder, benne, grapefruit, urfa chili    7.00
Rotating Selection     7.00

Stinky Cheeses

Brie De Nangis     7.00
Westfield Blue     7.00
Pecorino Toscano Fresco     7.00
Miranda     7.00
Stilton     7.00
Tomme De Savoie     7.00
Ashbrook     7.00
Fritzenhaus Gruyere     7.00
Rotating Selection     7.00

Round Out the Plate

Marinated Olives     4.00
Eggplant Sott Aceto     2.00
Fig Jam     2.00
Tomato Jam     2.00
Smoked Shallot Marmalade     2.00
Vermont Wildflower Honey     2.00
Marcona Almonds     3.00

Sides

Roasted Fingerling Sweet Potatoes Greek Yogurt, zaatar.    8.00
Brussels Sprouts Nduja povera, red onion, lemon.    7.00
Nodini Fritti Garlic knots, pecorino, black pepper, butter.    7.00

 

Lunch

Starters

Local Arugula Salad Bresaola, citrus vinaigrette, parmesan, saba, pistachio.    11.00
Grilled Radicchio Salad Roasted squash vinaigrette, prosciutto, apple, gorgonzola.    12.00

Sandwiches

Served on lggy's bread with choice of side salad or kettle cooked chips.

Porchetta Broccoli rabe, ricotta salata, salsa verde.    13.00
Roast Chicken Celery root remoulade, gorgonzola, calabrian chili.    13.00
Prosciutto Arugula, taggiasca olive vinaigrette, apricot confettura.    12.00
SP Meatball San marzano tomato, ricotta, basil, olio verde.    13.00
The Salty Pig Sandwich Salty pig parts, grilled onion and chili relish, caciocavallo.    13.00

Pizzas

Add a farm egg to any pizza $2.00, add prosciutto di parma to any pizza $6.00, add pepperoni to any pizza $3.00, add house made sausage to any pizza $3.00, add arugula to any pizza $2.00

Margherita Tomato, mozzarella, basil.    13.00
Ventresca Pizza Pork belly roulade, escarole, mozzarella, pickled fresons.    15.00
Funghi Hen of the woods, fontina, crema di prosciutto, farm egg.    15.00
The Salty Pig Salty pig parts, mustard, pale ale caramel, arugula.    15.00
Pizza Fratelli SP italian sausage, roasted mushrooms, provolone, onion.    16.00
Calabrese Broccoli rabe, scamorza, eggplant, calabrian chili.    15.00

Salty Pig Board

Prosciutto Cotto Citrus brined ham, rosemary, thyme.    16.00
Pork Rillettes Pork Shoulder, benne, grapefruit, urfa chili.    16.00
Stracciatella Mozzarella style pulled cheese.    16.00
Marinated Olives     16.00
Mesclun Greens Roasted shallot vinaigrette.    16.00

Cured Board

Salame Milanese Milano-style salame.    17.00
Speck Cold smoked prosciutto, aged 22 weeks.    17.00
Pecorino Crotonese Sheep, raw, aged 4 months, sharp and citrusy.    17.00
Eggplant Sott Aceto Sicilian style marinated eggplant.    17.00
Masclun Greens Roasted shallot vinaigrette.    17.00

Farmstead Board

Bonne Bouche     17.00
Ashbrook     17.00
Stilton     17.00
Vermont wildflower Honey     17.00
Marcona Almonds     17.00

Chefs Choice

Rotating Selection Artisan meats and cheeses    18.00
Seasonal Pickled Vegetables     18.00
Mesclun Greens Roasted shallot vinaigrette.    18.00

 

The Salty Pig
130 Dartmouth St
Btwn Columbus Ave & Stuart St
(617) 536-6200
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