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The Salty Pig

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Sandwiches
  • 130 Dartmouth St, Boston MA02116 42.3465396 -71.075728
  • (Btwn Columbus Ave & Stuart St)
  • click map to interact
  • (617) 536-6200
  • 0

Lunch

Other Delights

Salads $11

Baby Kale peach, goat cheese-buttermilk dressing, hazelnuts, red onion   
Escarole And Prosciutto * provolone, cherry peppers, hard boiled egg, oil and vinegar   

Sandwiches $12

Served On Iggy’s Bread With Choice Of Side Salad Or Kettle Cooked Chips

Pork Belly * asparagus, parmesan, sunny-side egg   
Prosciutto apricot agro-dolce, fennel, arugula   
The Salty Pig Sandwich today’s salty pig parts, scamorza cheese vegetable giardiniera   
Corned Beef Tongue Reuben sp russian dressing, sauerkraut, swiss   
Smoked Turkey pesto, cloumage, pea greens, calabrian chili   

Pizzas

Peperonata sp sausage, goat cheese, oregano   15.00
Margherita tomato, mozzarella, basil   13.00
Broccoli Rabe ricotta salata, lemon peel, roasted garlic, chili flake   14.00
The Salty Pig today’s salty pig parts, mustard, pale ale caramel   15.00
Pizza Bianca preserved sardine, potato, calabrian chili   14.00
Asparagus * prosciutto crema, fontina, sunny-side egg   15.00
Add To Any Pizza: A Farm Egg* $2, Prosciutto Di Parma $5, Pepperoni $3.

 

Lunch - Pick Your Pig

The Salty Pig $15

Porchetta, SP Kitchen, MA slow roasted pork shoulder with herbs   
Cotecchino, SP Kitchen, MA emilia-romagna style sausage   
Goat Milk Stracciatella, SP Kitchen, MA mozzarella style pulled cheese   
Marinated Olives    
Seasonal Greens roasted shallot vinaigrette   

The Cured $17

Soppressata, Berkeley, CA dry cured salame from fra’ mani   
Speck, Alto Adige, ITA cold smoked prosciutto   
Stravecchio, Veneto, ITA cow, aged 1 year, sweet & nutty   
Eggplant Sott’Aceto sicilian style marinated eggplant   
Seasonal Greens roasted shallot vinaigrette   

The Offal $15

Chicken Liver Mousse, SP Kitchen, MA fennel pollen, sea salt   
Coppa Di Testa, SP Kitchen, MA pork head, nutmeg, orange peel   
Corned Beef Tongue, SP Kitchen, MA hickory smoked   
Pickled Vegetables    
Seasonal Greens roasted shallot vinaigrette   

The Farmstead $17

Manchego De Corcuera, SPA sheep, aged 3 months, rich & buttery   
Valdeon, Leon, SPA blue, cow & goat, bold & spicy   
Alpha Tolman, Jasper Hill, VT raw cow, alpine style, sweet & nutty   
Vermont Wildflower Honey    
Marcona Almonds    

 

Dinner

Starters

Baby Kale Salad peach, goat-buttermilk dressing, hazelnuts   11.00
Octopus new potatoes, sp chorizo, meyer lemon aioli, olives   13.00
Maine Mussels smoked trotter, garlic scape, sugar snap peas   12.00

Pastas

$9 / $16.

Maltagliati pork head sugo, green onion, chili   
Fusilli sp spicy sausage, charred broccoli, ricotta salata   
Spaghetti And Clams white wine, garlic, aleppo chili, parsley   

Mains $18

Lamb Shoulder In "Coratella" jerusalem artichokes, mâche, lamb offal   
Pork Tasting apricot agro-dolce, almond, harissa   
Chicken Under A Brick heirloom tomato, romano beans, fingerlings, pesto   

Pizzas

Asparagus * prosciutto crema, fontina, sunny side egg   15.00
Margherita tomato, mozzarella, basil   13.00
Broccoli Rabe ricotta salata, lemon peel, roasted garlic, chili flake   14.00
The Salty Pig today’s salty pig parts, mustard, pale ale caramel   15.00
Peperonata sp spicy sausage, goat cheese, fresh oregano   15.00
Pizza Bianca mozzarella, preserved sardine, potato, calabrian chili   14.00
Chicken Confit tomato, cherry peppers, provolone, broccoli rabe   15.00
Add To Any Pizza: A Farm Egg* $2, Prosciutto Di Parma $5, Pepperoni $3.

 

Brunch Delights

Plates

Greek Yogurt seasonal fruit, basil, wildflower honey, nut granola   7.00
Baby Kale Salad peach, goat cheese-buttermilk dressing, hazelnuts   11.00
Escarole And Prosciutto Salad * provolone, cherry peppers, hard boiled egg, oil and vinegar   11.00
Two Eggs Any Style * potatoes, bacon, brioche toast   11.00
Copley Market Summer Frittata this week’s vegetables, scamorza   14.00
Stuffed French Toast ricotta, apricot agro-dolce, amaretti cookie   14.00
Pork Belly Hash * two eggs over easy, bacon-braised greens   14.00
House Made Fusilli Pasta sp sausage, broccoli, chili   16.00
Grilled Cheese today’s cheeses on brioche   10.00
Corned Beef Tongue Reuben sp russian dressing, sauerkraut, swiss   12.00
Add Egg* $2.

At The Salty Pig You Pick It Like This

Pick Your Salty Pig Parts, Add A Savory Stinky Cheese, Round Out The Plate.

Salty Pig Parts

Served With SP Pickles, Crostini, & Mustard

Prosciutto Di Parma, ITA aged 1 year   8.00
Coppa Di Testa, SP Kitchen, MA pork head, nutmeg, orange peel   7.00
Chicken Liver Mousse, SP Kitchen, MA fennel pollen, sea salt   6.00
Cotecchino, SP Kitchen, MA emilia-romagna style sausage   7.00
Smoked Chorizo, SP Kitchen, MA pimentón, garlic   7.00
Speck, Alto Adige, ITA cold smoked prosciutto   8.00
Pork Liver Pâté, SP Kitchen, MA coriander, black pepper, vin santo   6.00
Smoked Beef Tongue, SP Kitchen, MA grains of paradise   7.00
Porchetta, SP Kitchen, MA roasted pork shoulder, rosemary   6.00

Stinky Cheese

Lake's Edge, Blue Ledge Farm, VT goat, creamy & earthy   7.00
Moses Sleeper, Jasper Hill, VT cow, bloomy rind, moderate   7.00
Pont L'Evêque, Normandy, Fra cow, washed rind, soft & strong   7.00
Valdeon, Leon, SPA blue, cow & goat, bold & spicy   6.00
Invierno, Vermont Shepard, VT raw cow & sheep, aged 6 months, nutty   8.00
Mixed Drum, Twig Farm, VT raw goat & cow, natural rind, tangy   7.00
Alpha Tolman, Jasper Hill, VT raw cow, alpine style, mild & nutty   6.00
Manchego De Corcuera, SPA sheep, aged 3 months, rich & buttery   6.00
Stravecchio, Veneto, ITA cow, aged 12 months, sweet & nutty   7.00

Round Out The Plate

Vegetable Giardiniera    2.00
Marinated Olives    2.00
Eggplant Sott' Aceto    2.00
Fig Jam    2.00
Mushroom Conserva    3.00
Jalapeño Jelly    2.00
Smoked Shallot Marmalade    2.00
Vermont Wildflower Honey    2.00
Marcona Almonds    2.00

 

Cocktails

Ring Around The Rosé lillet blanc, aperol, rosé, honey, lavender   10.00
Market Vermouth house vermouth, market herbs, acai berry, ginger   10.00
Fine & Shandy pisco, peach, lemon, witbier   10.00
The Riveter mixto tequila, aperol, rose liqueur, lime   11.00
SP Pimm’s Cup pimm’s, chartreuse, sp vermouth, apricot, tarragon   11.00
Rhuby Soho slow & low rye, red lillet, rhubarb, lambrusco   10.00
Orange-Inal Recipe creole orange shrubb, vanilla liqueur, egg white   11.00
Drunk Monk juniper vodka, yellow chartreuse, elderflower, mint   11.00
Smoke Show diabolique bourbon, fernet, licor 43, smoked hops   11.00
Freaks & Greeks mastiha, lillet blanc, celery, basil, bubbles   10.00

Wine By The Glass

Sparkling

Mercat, Brut Cava, Catalonia, Spain toasty, dry   8.00
Philippe Augis, Brut Rosé, Touraine, France balanced, refreshing   10.00
Cleto Chiarli, Lambrusco Amabile, Emilia-Romagna, Italy fun, frizzante   8.00

White

Raza, Arinto/Azal/Trajadura, Vinho Verde, Portugal slightly sparkling   7.00
Skouras, Roditis & Moscofilero, Peloponnese, Greece light, crisp   8.00
Stefano Antonucci, Verdicchio, Marche, Italy easy-going, fresh   8.00
Librandi, Greco, Calabria, Italy complex, refreshing   8.00
Little James’ Basket Press, Sauvignon Blanc & Viognier, Languedoc, France aromatic, ripe   10.00
DMZ, Chardonnay, Stellenbosch, South Africa creamy, luscious   10.00

Rosé

Gobelsburger, Zweigelt & St. Laurent, Kamptal, Austria lean, expressive   12.00
Sierra Cantabria, Tempranillo&garnacha, Rioja, Spain bright, refreshing   9.00

Red

Berger, Zweigelt, Kremstal, Austria light, easy-drinking   9.00
Jean Perrier Et Fils, Mondeuse, Savoie, France lively, quirky   12.00
Pietrantonj, Montepulciano D’Abruzzo, Abruzzo, Italy versatile, well-structured   8.00
Gran Familia, Tempranillo, Rioja, Spain sturdy, graceful   9.00
Rainoldi, Nebbiolo, Lombardia, Italy highly-structured, powerful   11.00
Massaya, Cinsault/Cabernet Sauvignon/Syrah, Bekaa Valley, Lebanon robust, voluptuous   10.00
Rio Madre, Graciano, Rioja Baja, Spain strong, bold   8.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
The Salty Pig
130 Dartmouth St
Btwn Columbus Ave & Stuart St
(617) 536-6200
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