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The Reserve

  • $$$
  • American (New)
  • 250 Franklin St, Boston 02110 42.356309 -71.05463
  • (At Pearl St)
  • click map to interact
  • (617) 451-1900
  • 0

Evening Dining

New England Shore Dinner


New England Style Clam Chowder smoky bacon and thyme  
Maine Lobster Salad Roll toasted brioche, house made dill pickle and potato chips  
Apple Crumble "Pie" cinnamon whipped cream  


New England Clam Chowder with smoky bacon and thyme    11.00
Chilled Shrimp Cocktail spicy tomato chili sauce, horseradish and lemon    22.00
Vegetable Spring Rolls sweet chili dip    12.00
Corn Flour Fried Point Judith Calamari black sesame, sweet chili, cilantro and lime    16.00
Pork and Ginger Shao Mai Dumplings     17.00
Margherita Flatbread Pizza house made mozzarella, heirloom tomato and basil    15.00
Chips and Dip basket of freshly cook sea salt potato chips roasted shallot and chive dip    9.00
New England Farmstead Cheese Selection toasted walnuts, fruit and crostini    18.00


Simply Mixed Mesclun Greens and Organic Tomato Salad aged balsamic, Dijon mustard, buttermilk herb ranch or Great Hill blue cheese dressing    12.00
House Made Mozzarella and Vine Ripe Tomato Salad sea salt, cracked pepper and Taggiasca olive oil    15.00
Hearts of Romaine Caesar Salad with country bread croutons, Spanish anchovy, Parmesan Grana and Kalamata olives    19.00 Add Lemon Thyme Grilled Chicken Breast 23.00 Add Chilled Sweet Gulf Shrimp 25.00
New England "Cobb" Salad mixed field greens, thyme grilled chicken, crumbled maple bacon, Great Hill blue cheese, organic tomato, dried cranberries and farm egg    25.00


Roasted Turkey and Vermont Cheddar avocado, bacon, Boston lettuce and vine ripe tomato, soft deli roll house made dill pickle and potato chips    19.00
Grilled Black Angus Burger and French Fries* choice of Massachusetts Blue, Vermont Cheddar, New Hampshire Swiss, hickory bacon or grilled mushrooms    23.00
New England Lobster Salad Roll toasted brioche, house made dill pickle and potato chips    28.00
Steak, Mushroom and Cheese* grilled tenderloin, exotic mushrooms, onion strings and Vermont Cheddar, ciabatta roll and French fries    27.00


Honey Chili Roasted Chicken Breast savory onion and herb bread pudding and coriander roasted young carrots    28.00
Fish and Chips Boston ale battered Gloucester haddock mushy peas and tartar sauce with malt vinegar    23.00
New England Lobster "Mac and Cheese" Vermont white Cheddar and buttery cracker crust    28.00
Roasted Nova Scotia Salmon potato dumplings, asparagus, golden oak mushrooms, lemon and chive    30.00
Chargrilled Filet Mignon of Beef* smoked fingerling potatoes, creamed spinach and roasted mushrooms Pinot Noir sauce    42.00


Vanilla Bean Crème Brûlée berries, Grand Marnier and pistachio biscotti    10.00
Boston Cream Pie vanilla sponge cake, rum custard cream and dark chocolate ganache    10.00
Apple Streusel Tart caramel and cinnamon chantilly cream    10.00
New York Style Cheesecake strawberries, whipped crème fraiche and graham cracker crust    10.00
Sugar Dusted Mixed Seasonal Berries     10.00
House Made Ice Cream or Sorbet     10.00


Afternoon Tea

The Langham Afternoon Tea with Wedgwood $50

Tea Sandwiches

Tea Sandwiches   

Course 1

Coronation Chicken Salad, Curry, Mango, Almond, Vol-Au-Vent   
House Smoked Salmon Parfait, Caviar, Boston Brown Bread   
Truffled Egg Salad, Chive, Brioche   
English Cucumber, Petit Radish, Dill Farmer's Cheese, Granary Bread   

Course 2

Traditional English Scones Devonshire clotted cream, strawberry jam and lemon curd  

Course 3

Maple Custard Filled Cream Puff, Pumpkin Crystals   
Apple, Cranberry, Cinnamon Mascarpone and Oatmeal Streusel Verrine   
Spiced Cashew and White Chocolate Tartlet, Chantilly Cream   
Old Fashioned Dark Chocolate Cake, Vanilla Scented Griotte Cherries   

The Reserve Additions

Chilled Colossal Shrimp Green goddess dressing and house grown sprouts. Add $12  
Chocolate Dipped Strawberries Add $12  
Louis Perdrier Brut NV, Cote d-or, France Add $13  
Champagne Cocktail – Pomegranate Vodka, St-Germain Elderflower Liqueur and Lime Juice topped with Louis Perdrier Champagne. Add $16  


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The Reserve
250 Franklin St
At Pearl St
(617) 451-1900
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