Welcome to MenuPages - Please Select a city:

The Regal Beagle

  • $$$$
  • American (New), Cocktails
  • 308 Harvard St, Brookline MA02446 42.342438 -71.121907
  • (At Beacon St)
  • click map to interact google maps
  • (617) 739-5151
  • 0

Lunch

Bar Bites

Clam Gougeres old bay aioli   7.00
Dates bacon and blue cheese   5.00
Olives rosemary and lemon   4.00
Burrata pistachio pesto and crostini   6.00
Green Garlic Hummus pita chips   5.00

Starters

Corn Bisque crispy rock shrimp   8.00
Squash Blossoms fresh ricotta and summer squash carpaccio   13.00
Salmon Tartare # sauce gribiche   12.00
Merguez Sausage white beans and pickled mushrooms   13.00

Salads

Arugula corn, sweet 100 tomatoes and chili vinaigrette   8.00
Spinach mushrooms, gorgonzola and bacon vinaigrette   9.00
Fattoush herbed yogurt and pita croutons   7.00
Steak * grass fed sirloin, mixed greens, radish, red onion, cherry tomatoes and shallots vinaigrette   18.00
Duck Confit frisee and cherry vinaigrette   15.00
Caesar # spicy dressing, buttered croutons and parmesan   7.00
add chicken   12.00
add steak   13.00

Sandwiches

Curried Chicken Salad apples, walnuts and raisins   13.00
Grilled Cheese fontina, mozzarella, tomato and basil   12.00
BLT avocado aioli, grilled brioche   13.00
Lobster Roll buttered lobster and shaved iceberg   16.00
Pulled Pork Melt watermelon bbq sauce, spicy pickles and smoked gouda   15.00

Mains

Roasted Salmon * zucchini fritter and peperonata   22.00
Scallops * roasted cauliflower, orzo and pancetta crumbs   24.00
Frittata fingerling potato, spinach and cheddar   15.00
Chicken Al Mattone market vegetables and butter beans   18.00
Beagle Burger * bread and butter pickles, vermont cheddar, roper sauce and black pepper brioche bun   14.00
Mac & Cheese ritz cracker crust and truffle oil   12.00
add shiitakes and crimini   14.00
add duck confit   16.00

 

Dinner

Bar Bites

Clam Gougeres old bay aioli   7.00
Dates bacon and blue cheese   5.00
Olives rosemary and lemon   4.00
Burrata pistachio pesto and crostini   6.00
Green Garlic Hummus pita chips   5.00

Salads

Caesar # spicy dressing, buttered croutons and parmesan   7.00
Arugula corn, sweet 100 tomatoes and chili vinaigrette   8.00
Spinach mushrooms, gorgonzola and bacon vinaigrette   9.00
Fattoush herbed yogurt and pita croutons   7.00

Starters

Island Creek Oysters champagne granita   15.00
Corn Bisque crispy rock shrimp   8.00
Squash Blossoms fresh ricotta and summer squash carpaccio   13.00
Salmon Tartare # sausage gribiche   12.00
Duck Confit frisee and cherry vinaigrette   13.00
Tartine figs, manchego and bacon lardons   12.00
Merguez Sausage white beans and pickled mushrooms   13.00

Fish And Shellfish

Roasted Salmon * zucchini fritters and peperonata   22.00
Sole Roulade * summer succotash and fried parsley   21.00
Scallops * roasted cauliflower, orzo and pancetta crumbs   24.00
Lobster Tagliatelle confit tomatoes and lemon beurre fondue   25.00

Meat And Game

Lemon-Pepper Duck * spinach, lentil salad and honey lemon sauce   23.00
Chicken Al Mattone * grilled market vegetables and butter beans   21.00
Stacy's BBQ Pork Chop * jalapeno corn bread and pickled watermelon   25.00
Grass Fed Sirloin * gorgonzola crushed new potatoes and patty pan squash   28.00
Beagle Burger * bread & butter pickles, vermont cheddar, roper sauce and black pepper brioche bun   14.00
Mac & Cheese ritz crackers crust and truffle oil   12.00
add shiitakes and crimini   14.00
add duck confit   16.00
Grilled Marinated Eggplant "Steak" chickpeas, olives and couscous   20.00

Sides $6

Succotash    
Grilled Vegetables    
Crushed Potatoes    
Orzo Salad    
Sauteed Spinach    
French Fries    
Jalapeno Corn Bread    

 

Brunch

Brioche French Toast butter and vermont maple syrup   9.00
Buttermilk Pancakes    8.00
add berries or chocolate chips   10.00
Brunch Burger fried egg, bacon, hollandaise and no veggies   15.00
Beagle Benedict poached eggs, canadian bacon and hollandaise on english muffins   11.00
substitute smoked salmon   13.00
Eggs Any Style with bacon   8.00
add smoked salmon   12.00
Steak & Eggs grilled grass fed sirloin, two eggs and petit tomato salad   15.00
Smoked Salmon Omelette creme fraiche and scallions   13.00
Daily Omelette market vegetables   12.00
Duck Hash spinach and two eggs   14.00
Huevos Rancheros two eggs, black beans, queso fresco, pico de gallo and tortilla   12.00
Frittata fingerling potato, spinach and cheddar   15.00

Sides $4

Fries    
Bacon    
Fresh Fruit    
Hash Browns    
Smoked Salmon    
Mixed Greens    
Granola with yogurt & berries   

Salads

Arugula corn, sweet 100 tomatoes and chili vinaigrette   8.00
Spinach mushrooms, gorgonzola and bacon vinaigrette   9.00
Fattoush herbed yogurt and pita croutons   7.00
Steak * grass fed sirloin, mixed greens, radish, red onion, cherry tomatoes and shallot vinaigrette   18.00
Duck Confit frisee and cherry vinaigrette   15.00
Caesar # spicy dressing, buttered croutons and parmesan   7.00
add chicken   12.00
add steak   13.00

Sandwiches And Mains

Curried Chicken Salad apples, walnuts and raisins   13.00
Grilled Cheese fontina, mozzarella, tomato and basil   12.00
BLT avocado aioli and grilled brioche   13.00
Lobster Roll buttered lobster and shaved iceberg   16.00
Pulled Pork Melt watermelon bbq sauce, spicy pickles and smoked gouda   15.00
Beagle Burger * bread & butter pickles, vermont cheddar, roper sauce and black pepper brioche bun   14.00
Mac & Cheese ritz cracker crust and truffle oil   12.00
add shiitakes and crimini   14.00
add duck confit   16.00

 

Cocktails

The Maker's Markham maker's mark bourbon, st germain, carpano, orange blossom water   10.00
The Girl Next Door absolut ruby red, orange liqueur, fresh squeezed grapefruit and sparkling wine   10.00
Hemingway's Last Word old monk rum, green chartreuse, luxardo maraschino, fresh lime and grapefruit juice   11.00
Beage-Lada tecate, chili infused tequila and spicy tomato juice with a smoked salt rim   9.00
Haole Bo-Bo regal beagle house rum blend, apricot liquor, ginger beer and fresh lime   11.00
Sangria For The Soul house made sangria - revolving bartender recipes gl 9.00carafe 17.00
For Shonny hendricks gin, fresh lime, simple syrup, basil leaves   10.00
The Dark Ryeder rittenhouse 100 rye, angostura bitters, sweet vermouth and amarene cherries   10.00
Smoke And Bitters fidencio mezcal, aperol, sweet vermouth, chocolate bitters and habanero bitters   10.00
# These Items Served Raw, * These Items Are Cooked To Order.
The Regal Beagle
308 Harvard St
At Beacon St
(617) 739-5151
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer