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The Regal Beagle

  • $$
  • American (New), Cocktails
  • 308 Harvard St, Brookline 02446 42.342438 -71.121907
  • (At Beacon St)
  • click map to interact
  • (617) 739-5151
  • 0

Bar Bites

Bacon-Spiked Deviled Eggs     6.00
Dates bacon, blue cheese    5.00
Olives rosemary, lemon    4.00
Grilled Haloumi Cheese     6.00
Veggie Frito Misto sage-pecan yogurt    6.00

Starters

Pumpkin And Bacon Bisque roasted garlic marshmallows, spicy pepitas    12.00
Mushroom Risotto pecorino, four    11.00
Charcuterie Plate daily chefs creation    15.00
Mussels En Brodo * arugula pesto, spicy croutons    12.00
Duck Confit frisee, pickled cranberries    11.00

Salads

Add Chicken To Any Salad

Caesar (r). croutons, parmesan    7.00
Frisse confit apple, vermont cheddar, pickled walnuts, walnut vinaigrette    8.00
Fattoush herb yogurt, pita croutons    8.00
Arugula fig, serrano, spicy candied pecans, mead vinaigrette    9.00
Simple Greens parmesan vinaigrette, radish, tomato    7.00
Red Leaf Lettuce squash ribbons, spiced pepitas, citrus    8.00

Sandwiches

Prosciutto apple butter, goat cheese, arugula    13.00
Shortrib Melt provolone cheese, pickled onions    13.00
BLT avocado aioli, grilled brioche    13.00
Beagle Burger * bread & butter pickles, cheddar, potato roll    14.00
Salmon Burger * cucumber, caper yogurt, pickled apple    13.00
Hummus, Feta, Cucumber, Radish Sprout Sandwich seven grain bread    11.00
Duck Reuben duck confit, root vegetable slaw, provolone cheese, whole grain mustard    13.00

Mains

Roasted Salmon * olive oil braised fennel, artichokes, red bliss potatoes, caperberries, orange blossom    17.00
Mediterranean Chef's Salad fresh mozzarella, kale, prosciutto, lemon oregano dressing    12.00
Roasted Tomato Soup frisco grilled cheese    12.00
Chimichurri Marinated Chicken red pepper feta, olive spiked cous cous    15.00
Mac & Cheese ritz cracker crust, truffle oil    12.00
Chicken Stew cornmeal dumplings    15.00
Braised Stuffed Cabbage wild rice, root vegetables, tomato sugo    14.00

Bar Bites

Bacon Spiked Deviled Eggs     6.00
Dates bacon, blue cheese    5.00
Olives rosemary, lemon    4.00
Grilled Haloumi Cheese     6.00
Veggie Fritto Misto sage-pecan yogurt    6.00

Salads

Caesar (r). spicy dressing, buttered croutons, parmesan    7.00
Frisee confit apple, vermont cheddar, pickled walnuts, walnut vinaigrette    8.00
Red Leaf Lettuce squash ribbons, spiced pepitas, citrus    8.00
Arugula fig, serrano, spicy candied pecan, mead vinaigrette    9.00

Starters

Pumpkin And Bacon Bisque roasted garlic marshmallows, spicy pepitas    12.00
Duck Confit mushroom and sage waffle, roasted garlic, caramelized onions jus    13.00
Mushroom Risotto pecorino, forum    11.00
Beef Carpaccio (r). roasted cauliflower, hazelnuts, pomegranate, tahini emulsion    14.00
Hamachi horseradish, apple, chili, white miso    14.00
Beet Gnocchi horseradish, mache, hazelnut    12.00
Mussels En Brode * arugula pesto, spicy croutons    12.00
Pork Belly heneyed figs, braised pinenuts    13.00
Charcuterie Plate * chef's daily creation    15.00

Fish And Shellfish*

Salmon olive oil braised fennel, artichokes, red bliss potatoes, caperberries, orange blossom    22.00
Monkfish brussels sprouts, farro risotto    22.00
Steelhead Trout matzo crusted, vinegared kale, glazed haiku ri tulips    23.00
Scallops chestnut puree, sauteed mustard greens, green apple    27.00

Meat And Game

Seared Duck * cauliflower gratin, pickled cranberries, cranberry gastrique    24.00
Braised Short Ribs spiced sweet potato puree, root vegetable slaw    26.00
Pork Two Ways * grilled loin, roasted cabbage, roasted belly, apple butter    25.00
Grilled Ribeye * roasted radicchio, marrow butter, roasted garlic    28.00
Pan Roasted Chicken mushrooms, mustard-lemon spaetzle, mushroom jus    22.00
Veal Osso Bucco barley, butter braised turnips, orange, rosemary    27.00

Vegetarian

Braised Stuffed Cabbage wild rice, root vegetables, tomato sugo    18.00
Mac & Cheese ritz cracker crust, truffle oil    12.00

Sides $5

Brussel Sprouts   
Spaetzle   
Sweet Potato Puree   
Farro Risotto   

Brunch

Brioche French Toast butter, maple syrup    8.00
Brioche French Toast add marinated apple and cinnamon butter    3.00
Waffles     8.00
Waffles add marinated apple ad cinnamon butter    3.00
Brunch Burger * the beagle burger with fried egg, bacon, hollandaise    15.00
Beagle Benedict (r). poached eggs, canadian bacon, hollandaise, english muffins    11.00
Beagle Benedict substitute smoked salmon    13.00
BLT Benny (r). avocado pound cake, arugula, bacon, tomato hollandaise    14.00
Eggs Any Style with bacon    8.00
Eggs Any Style add smoked salmon    12.00
Eggs Any Style add apple and fennel pork sausage    10.00
Fresh Fruit Parfait yogurt, house made granola, seasonal fruit    8.00
Smoked Salmon Omelette creme fraiche, scallions    13.00
Poached Eggs And Grits * arugula, bacon jam    12.00
Baked Eggs spinach, goat cheese, potatoes    12.00
Sweet Potato And Pancetta Hash * over easy eggs, herbs    13.00
Huevos Rancheros * two eggs, black beans, queso, fresco, pico de gallo, crispy tortillas    13.00
Flank Steak And Eggs *    15.00
Toad In Hole bacon, duck egg, mixed greens    11.00

Salads

Fattoush Salad herb yogurt, pita croutons    8.00
Simple Greens parmesan vinaigrette, radish, tomato    7.00
Arugula fig, serrano, spicy candied pecans, mead vinaigrette    9.00
Red Leaf Lettuce squash ribbons, spiced pepitas, citrus    8.00
Caesar (r). spicy dressing, buttered croutons, parmesan    7.00
Caesar add chicken    5.00

Sandwiches And Mains

Fried Egg Sandwich * bacon, avocado, vermount cheddar, english muffin    12.00
Hummus, Feta, Cucumber, Radish Sprout Sandwich seven grain bread    11.00
Cheddar And Bacon Grilled Cheese     12.00
Mediterranean Chef's Salad fresh mozzarella, kale, prosciutto, lemon oregano dressing    12.00
BLT avocado aioli, grilled brioche    11.00
Croque Madame * fried egg, mornay sauce    13.00
Beagle Burger * bread & butter pickles, vermont cheddar, roper sauce    14.00
Mac & Cheese ritz cracker crust, truffle oil    12.00

Sides $3.50

Fries   
Bacon   
Fresh Fruit   
Home Fries   
Mixed Greens   

Classic Cocktails

Moscow Mule russian standard vodka, muddled lime and ginger beer    10.00
Negroni ransom old tom gin, punt e mes, campari    10.00
Greenpoint old overholt rye, yellow chartreuse, punt e mes, orange and grapefruit bitters    10.00
Aviation small's gin, luxardo maraschino liqueur, creme de violette and fresh lemon    11.00
The Tee's Knees bergamot-infused gin, honey, fresh lemon, and boston bitters    11.00
Old Cuban ron zacapa 23 yr aged rum, velvet falernum, mint and sparkling wine    11.00
Jack Rose laird's apple brandy, housemade vanilla grenadine, fresh lime and rhubarb bitters    10.00
Sazerac redemption high rye bourbon, simple syrup, creole bitters, st. george brandy absinthe rinse    10.00
Seasonal Whiskey Smash hand selected whiskey muddled with seasonal fruit, lemon and mint    10.00

Day Drinkin*

The Veggie Mary house-made vegetable infused vodka and our secret recipe blood mary mix garnished with a spicy string bean    8.00
The Caliente Mary house-made chipotle pepper infused tequila and our secret recipe bloody mary mix garnished with a salted lime and cucumber.    8.00
Seasonal Bellini seasonal fruit puree and casteller cava "brut"    10.00
Double Dutch van gogh double espresso vodka, grand marnier, godiva white chocolate, aztec chocolate bitters    10.00
The Beagle Juice grey goose la poire vodka with pineapple and cranberry    9.00
The Regal Beagle altos reposado tequila, agave nectar, fresh lime and fresh squeezed grapefruit with a salted rim    10.00

Dessert

Chocolate And Orange Ricotta Pie     8.00
Pumpkin Creme Brulee     8.00
Molten Chocolate Peanut Butter Cake vanilla ice cream, chocolate sauce    8.00
Pear And Golden Raisin Biscuit Cobbler     8.00
Warm Apple Cider dulce de leche marshmallow    7.00
Warm Apple Cider add a short of lairds applejack    12.00
Cider Doughnuts whiskey maple glaze    8.00
Roasted Apple hazelnut butter cake, salted caramel    8.00

Regal Cocktails

The Maker's Markham maker's mark bourbon, st germain, carpano and orange blossom water    10.00
The Girl Next Door absolut ruby red, orange liqueur, fresh squeezed grapefruit and sparkling wine    10.00
Hemingway's Last Word old monk rum, green chartreuse, luxardo maraschino, fresh lime, grapefruit juice    11.00
Liquid Courage greylock gin, averna, lemon, chartreuse rinse    11.00
Walnut Daiquiri old monk rum, nux alpina, fresh lime, simple syrup and walnut bitters    11.00
Sangria For The Soul house made sangria, revolving bartender recipes   gl 9.00 carafe 17.00
For Shonny hendricks gin, fresh lime, simple syrup, basil leaves    10.00
The Dark Ryeder rittenhouse 100 rye, angostura bitters, sweet vermouth and amarene cherries    10.00
The Lumberjack laird's apple brandy, brown sugar simple syrup, fresh lemon, angostura bitters, sparkling float    10.00

Domestic

Miller High Life     4.00
Victory Prima Pilsner     5.00
Brooklyn Lager     5.00
Sam Adams Seasonal     5.00
Founder's Porter     5.00
Anderson Valley Boont Amber Ale     6.00
Anchor Steam     6.00
Avery White Rascal     6.00
Bear Republic Racer 5 IPA     6.00
Southern Tier "Live" Pale Ale     6.00
Slumbrew Flagraiser IPA     6.00
Lagunitas 'Lil Sumpin     7.00
Bantam Cider     8.00

Imported

Kaliber N/A     4.00
Amstel Light     5.00
Heineken     5.00

Big Boys

Narragansett    (16oz) 4.00
Moa Breakfast Lager    (16oz) 9.00
Julius Echter Hafeweisen    (16.9oz) 8.00
Backlash Offering (22oz)   
Jack's Abby Offering (16.9oz)   
Pretty Things Offering (22oz)   

Sparkling

Brut Rose marquis de la tour, france, nv    9.00
Cava "Brut" casteller, spain, nv    10.00

Whites

Pinot Grigio esperto, italy, '12    8.00
Sauvignon Blanc kato, new zealand, '12    8.00
Chardonnay the seeker, ca, '10    9.00
Verdejo telmo rodriguez basa, spain, '12    9.00
Verdicchio cocci grifoni, italy, '12    10.00
Orvieto Classico Superiore salviano, italy, '11    10.00
Rose las rocas, san alejandro, spain, '12    10.00
Dom Wachau gruner veltliner, austria '10    11.00
Sauvignon Blanc robledo, ca, '12    11.00

Reds

Grenache Noir cote mas rouge, france, '12    8.00
Petit Pinotage ken forrester, south africa, '12    8.00
Granacha castillo de monseran, spain, '10    9.00
Pinot Noir the crusher, ca, '12    9.00
Negroamaro Primitivo salento, italy, '12    10.00
Cote Du Rhone jean luc colombo, france, '11    10.00
Cabarnet Sauvignon hahn, ca, '12    10.00
Malbec Blend masi, passo doble, argentina, '10    10.00
Malbec Blend vistalba corte c, argentina, '12    10.00
Pinot Noir amphora, sonoma, ca, '09    11.00

 

The Regal Beagle
308 Harvard St
At Beacon St
(617) 739-5151
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