Welcome to MenuPages - Please Select a city:

The Red House

+ SHARE
  • $$$$
  • American (New), Mediterranean
  • 98 Winthrop St, Cambridge MA02138 42.372172 -71.12078
  • (Btwn Eliot and John F Kennedy St)
  • google maps Subway Directions
  • Phone: (617) 576-0605

Lunch

Appetizers

Mushroom Phyllo sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream   9.00
Autumn Roasted Root Vegetable Strudel root vegetables rolled in phyllo with savory mascarpone, served over charred tomato coulis   9.00
Pan-Seared Sea Scallops served over fall parsnip & chestnut puree finished with sage brown butter   11.00
Crispy Duck Spring Roll with roasted pulled duck, napa cabbage & scallions, served with soy-ginger-cilantro sauce   9.00

Salads

Harvard Beet Salad pickled organic beets with stilton & toasted pecans, served over greens with honey-balsamic dressing   9.00
Caesar Salad crisp romaine with garlic croutons, shaved asiago & traditional caesar dressing   7.00
Roasted Spinach Salad fresh spinach tossed lightly with evoo & roasted with feta, garlic marinated olives & red bell peppers,   9.00
Grilled Chicken $3, Grilled Shrimp $5, Grilled Salmon $6.

Pasta & Entree

Linguini Con Carciofi artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini  14.00 24.00
add grilled chicken   3.00
add grilled shrimp   5.00
Slow-Braised Beef Goulash Pappardelle with cremini mushrooms, smoked paprika & sour cream; house-made pappardelle  14.00 24.00
Asian Style Shrimp & Vegetable "Lo Mein" sesame & soy sautéed shrimp with straw mushrooms, bamboo shoots & peapods; house-made linguini  15.00 25.00
Grilled Salmon Filet pommery mustard, agave & lavender crème fraiche  15.00 25.00

Sandwiches

"Breadless" Chicken Club boneless chicken breast layered with spinach, pancetta, monterey jack & paprika mayo   13.00
Smoked Salmon BLT bacon, lettuce & tomato with smoked salmon & dill crème fraiche on wheat bread   13.00
Maine Crab Cake Sandwich with chipotle-caper remoulade   13.00
Best Of Both Worlds enjoy today’s soup & a half sandwich   14.00

Lobster

Lobster Carbonara linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan  15.00 26.00
Lobster Risotto prepared with fresh lobster meat, swiss chard & bel paese   25.00
Lobster Bisque fresh lobster tail & claw meat, with potatoes, cognac, scallions & crème fraiche   19.00
Traditional Steamed Lobster with coleslaw, red bliss potatoes & drawn butter   26.00
Grilled Lobster brushed with toasted coriander-fennel oil, served with roasted garlic saffron aioli   26.00

 

Dinner

Appetizers

Harvard Beet Salad pickled organic beets with stilton & toasted pecans,served over greens with honey-balsamic dressing   9.00
add grilled chicken   3.00
add grilled shrimp   5.00
Roasted Spinach Salad fresh spinach tossed lightly with evoo & roasted with feta, garlic marinated olives & red bell peppers   9.00
add grilled chicken   3.00
add grilled shrimp   5.00
Autumn Roasted Root Vegetable Strudel root vegetables rolled in phyllo with savory mascarpone, served over charred tomato coulis   9.00
Caesar Salad crisp romaine tossed with garlic croutons, shaved asiago & traditional caesar dressing   7.00
add grilled chicken   3.00
add grilled shrimp   5.00
Mushroom Phyllo sautéed mushrooms baked in golden phyllo, served warm with scallion-vermouth cream   9.00
Crispy Duck Spring Roll with roasted pulled duck, napa cabbage & scallions, served with soy-ginger-cilantro sauce   9.00
Pan-Seared Sea Scallops served over fall parsnip & chestnut puree finished with sage brown butter   11.00

Lobster

Traditional Steamed Lobster with coleslaw, red bliss potatoes & drawn butter   26.00
Grilled Lobster brushed with toasted coriander-fennel oil, served with garlic-saffron aioli   26.00
Lobster Risotto prepared with fresh lobster meat, swiss chard & bel paese   25.00
Baked Stuffed Lobster stuffed with shrimp, scallops & buttered crumbs   29.00
Lobster Fra Diavolo fresh lobster sautéed with spicy stewed tomatoes & garlic, served over linguini   27.00
Lobster Carbonara linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan  16.00 26.00
Lobster Bisque fresh lobster tail & claw meat, with potatoes, cognac, scallions & crème fraiche   19.00

Pasta & Entrees

Linguini Con Carciofi artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini  14.00 24.00
add grilled chicken   3.00
add grilled shrimp   5.00
Slow-Braised Beef Goulash Pappardelle with cremini mushrooms, smoked paprika & sour cream; house-made pappardelle  14.00 24.00
House-Made Sweet Potato Ravioli with roasted elephant garlic & gruyere cream  14.00 24.00
Asian Style Shrimp & Vegetable "Lo Mein" sesame & soy sautéed shrimp with straw mushrooms, bamboo shoots & peapods; house-made linguini  15.00 25.00
Grilled Salmon Filet pommery mustard, agave & lavender crème fraiche  15.00 25.00
Cracker-Crusted New England Baked Cod with jerusalem artichoke & caper berry preserved lemon remoulade  14.00 24.00
Molasses-Ginger Grilled Pork Tenderloin served with apple butter  15.00 25.00
5-Spice Roasted Duck Breast with cranberry & bosc pear relish  15.00 25.00

 

Desserts

Red House Key Lime Pie made with real key limes & a homemade graham cracker crust, served with fresh whipped cream   6.00
Toasted Almond Tira Misu amaretto ladyfingers topped with sweet mascarpone & almonds   6.00
Frutti Di Bosco pastry & chantilly cream topped with blackberries, raspberries, red & black currants, finished with homemade creme anglaise   6.00
Chocolate Decadence rich flourless chocolate torte with raspberry-chambord sauce   6.00
New York Style Pumpkin Cheesecake served with fresh whipped cream & ginger crumbs   5.00
Also Ask Your Server About Our Dessert Specials And Our Locally Made Ice Cream And Sorbet Selections

Cocktails

Blood Orange Martini ketel one citroen, blood orange puree & simple syrup   9.00
Autumn Leaves rye whiskey with calvados & sweet vermouth, a dash of bitters & slice of orange   9.00
The Perfect Pear pear vodka with champagne & a splash of cranberry   9.00
The Fall basil hayden with cassis & fresh lemon juice   9.00
Mr. Sparkle absolut citron, st. germain & lychee puree, served up, ice cold   9.00
Pomegranate Pistola patron silver with pomegranate juice, blue agave & a squeeze of fresh orange & lime   9.00
The Cider Press mulled cider from our farm with crown royal & cinnamon schnapps   9.00
The Crab Apple chilled apple cider with captain morgans & ginger beer   9.00
Horse's Neck artisan ginger ale with maker's mark & a hint of lemon   9.00
Hot Toddy drambuie & hot water, with lemon, honey & clove   9.00
Chocolate Espresso Martini ask for dark chocolate or white   9.00
Caliban's Delight cognac & tawny port with a splash of galliano & lemon juice, served with a twist   12.00

Draught Beers - Local

Smutty Nose IPA portsmouth, nh   6.00
Pretty Things Jack D’or cambridge, ma   7.00
Sam Adams Lager Boston boston, ma   5.00
Mayflower Porter plymouth, ma   7.00
Ask Your Server About Today's Featured Seasonal Draught!

Draught Beers - Others $6

Old Chub Scotch Ale lyons, co   
Weihenstephan Hefe Weisse freising, germany   
Stella Artois leuven belgium   
Ask Your Server About Today's Featured Seasonal Draught!

White Wines By The Glass

NV Prosecco Di Conegliano    9.50
'09 Muscadet, Serge Batard * *    9.00
'10 Montinore Borealis, Oregon *    8.00
'10 Casamaro, Verdejo, Rueda *    8.00
'10 Pinot Grigio, Riff *    8.00
'08 Chardonnay, Bouchard (Unoaked)    8.00
'08 Chardonnay, Wild Horse, Napa    9.50
'09 Riesling, Georg Schneider, Germany    8.00
'09 Sauvignon Blanc, Domaine Bourgeois    8.00
'10 Albarino, Martin Codax, Spain    9.00

Red Wines By The Glass

'08 Cotes Du Rhone, Dom. De La Maurelle    8.00
'09 Merlot, Bogle    8.00
'09 Pinot Noir, Luc Pirlet    8.00
'09 Pinot Noir, Underwood    9.50
'08 Valpolicella Classico, Ca Del Monte *    9.50
'07 Rioja Crianza, Marques De Caceres    9.50
'08 Malbec Reserva, Luigi Bosca, Argentina    9.50
'10 Barbera, Scagliola"Mati" *    8.00
'09 Cabernet Franc, Domaine Richou *    9.00
'09 Cabernet Sauvignon, Boomtown    9.50
'09 Cabernet Sauvignon, Lapostolle    10.00
* Certified Organic, Biodynamic, Or Practicing Sustainable Farming

Sample Set Menu

Personalize Your Set Menu

Appetizer

Choice Of

Harvard Beet Salad organic pickled beets with stilton & toasted pecans, served over greens with honey-balsamic dressing   
Crispy Duck Spring Roll crispy duck spring roll with roasted pulled duck, napa cabbage & scallions, served with soy-ginger-cilantro sauce   
Mushroom Phyllo sautéed mushrooms baked in golden phyllo, served warm with scallion-vermouth cream   

Entrée

Choice Of

Linguini Con Carciofi linguini con carciofi artichoke hearts, arugula, garlic, plum tomatoes & crushed red pepper; house-made linguini linguini   
Lobster Risotto  lobster risotto prepared with fresh lobster meat, swiss chard & bel paese   
Grilled Angus Sirloin with chanterelle & green peppercorn fricassee   
Cracker-Crusted New England Baked Cod with jerusalem artichoke & caper berry preserved lemon remoulade   

 

The Red House
98 Winthrop St
Btwn Eliot and John F Kennedy St
(617) 576-0605
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer