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The Red House

  • $
  • American (New), Mediterranean
  • 98 Winthrop St, Cambridge 02138 42.372386 -71.121158
  • (Btwn Eliot and John F Kennedy St)
  • click map to interact
  • (617) 576-0605
  • 0

Appetizers

Mushroom Phyllo sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream     9.00
Sweet Potato & Apple Torte with ginger-chive creme fraiche    9.00
Pan-Seared Sea Scallops served over caramelized leeks, with tarragon caper butter    10.00
Baked Prosciutto-Wrapped Dates filled with goat cheese, drizzled with chive citronette    9.00

Salads

Grilled Chicken $3, Grilled Shrimp $5, Grilled Salmon $6. May Be Added To Any Of The Salads Above

Harvard Beet Salad pickled organic beets with stilton & toasted pecans, served over mixed greens with honey-balsamic dressing    9.00
Roasted Tuscan Kale Salad topped with garlic-marinated olives, fire-roasted red peppers & crumbled feta; tossed with evoo    9.00
Caesar Salad crisp romaine tossed with traditional caesar dressing, asiago & gruyere croutons    8.00

Sandwiches

"Breadless" Chicken Club * boneless chicken breast layered with spinach, bacon, monterey jack & paprika mayo    13.00
Smoked Salmon BLT * bacon, lettuce & tomato with smoked salmon & dill crème fraiche on wheat bread    13.00
Maine Crab Cake Sandwich * with chipotle-caper remoulade    13.00
Best Of Both Worlds enjoy today's soup & a half *sandwich    15.00
Best Of Both Worlds enjoy our lobster chowder & a half *sandwich    21.00

Pasta & Entree

Linguini Con Carciofi artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini    24.00  14.00
Linguini Con Carciofi add grilled chicken    3.00
Linguini Con Carciofi add grilled shrimp    5.00
Shrimp Linguini linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon mascarpone cream    26.00  16.00
Baked Crabmeat Manicotti with roasted bell pepper cream    24.00  14.00
Grilled Salmon with garlic-roasted fennel & red onion relish    25.00  15.00

Lobster

Skillet-Seared Lobster Melt brioche with fresh lobster, melted gruyere, caramelized onions & spicy remoulade, served with cajun criss-cross fries    25.00
Lobster Chowder fresh lobster tail & claw meat with corn, red bliss potatoes & smokehouse bacon    13.00
Lobster Carbonara linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan    26.00  16.00
Lobster Risotto prepared with fresh lobster meat, swiss chard & triple cream brie    25.00
Traditional Steamed Lobster with coleslaw, red bliss potatoes & drawn butter    27.00

Appetizers

Harvard Beet Salad pickled organic beets with stilton & toasted pecans, served over mixed greens with honey balsamic dressing    9.00
Harvard Beet Salad add grilled chicken    3.00
Harvard Beet Salad add grilled shrimp    5.00
Caesar Salad crisp romaine tossed with traditional caesar dressing, shaved asiago & gruyere croutons    8.00
Caesar Salad add grilled chicken    3.00
Caesar Salad add grilled shrimp    5.00
Roasted Tuscan Kale Salad with garlic-marinated olives, fire-roasted bell peppers & crumbled feta, tossed with evoo    9.00
Lobster Chowder fresh lobster tail & claw meat, with corn, red bliss potatoes & smokehouse bacon    13.00
Mushroom Phyllo sautéed mushrooms baked in golden phyllo, served warm with scallion-vermouth cream    9.00
Pan-Seared Sea Scallops served over caramelized leeks, with tarragon caper butter    10.00
Baked Prosciutto-Wrapped Dates filled with goat cheese, drizzled with chive citronette    9.00
Sweet Potato & Apple Torte with ginger-chive creme fraiche    9.00
Pulled Duck Spring Roll pulled roasted duck, cellophane noodles, napa cabbage & thai basil, with ginger-soy-chili sauce    9.00

Lobster

Traditional Steamed Lobster with coleslaw, red bliss potatoes & drawn butter    27.00
Skillet-Seared Lobster Melt brioche with fresh lobster, melted gruyere caramelized onions & spicy remoulade served with cajun criss-cross fries    25.00
Lobster Risotto prepared with fresh lobster meat, swiss chard & triple cream brie    25.00
Lobster Fra Diavolo fresh lobster sautéed with spicy stewed tomatoes & garlic, served over linguini    28.00
Lobster Carbonara linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan    16.00  26.00
Baked Stuffed Lobster stuffed with shrimp, scallops & buttered crumbs    29.00

Pastas & Entrees

Where Indicated, Items Are Offered In A Choice Of Appetizer & Entrée Size.

Linguini Con Carciofi artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini    24.00  14.00
Linguini Con Carciofi add grilled chicken    3.00
Linguini Con Carciofi add grilled shrimp    5.00
Shrimp Linguini linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon-mascarpone cream    26.00  16.00
Baked Crabmeat Manicotti tossed in tomato-porcini sauce; house-made linguini    25.00  15.00
Beef Shortrib Risotto prepared with braised beef shortribs, porcini mushrooms, carrots, sage, smokey bacon & red wine    24.00
Grilled Salmon Filet with garlic-roasted fennel & red onion relish    15.00  25.00
Cracker-Crusted New England Baked Cod with roasted tomato, garlic & caper berry tapenade    14.00  24.00
Atlantic Swordfish & Veggie Brochette with yuzu & sesame-sauteed shiitake mushrooms    15.00  25.00
5-Spice Roasted Duck Breast with bosc pear szechuan peppercorn compote    25.00  15.00
Herb-Rubbed Grilled Beef Tenderloin with red house steak sauce; savory slow simmered peppers & onions    16.00  26.00

Appetizer

Harvard Beet Salad pickled organic beets with stilton & toasted pecans, over mixed greens with honey-balsamic dressing  
Lobster Chowder lobster chowder with corn, red bliss potatoes & smoked bacon  
Mushroom Phyllo sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream  

Entrée

Linguini Con Carciofi artichoke hearts, arugula, garlic, plum tomatoes & crushed red pepper; house-made linguini linguini  
5-Spice Roasted Duck Breast with bosc pear & szechuan peppercorn compote  
Lobster Carbonara lobster carbonara linguini tossed with farm-fresh eggs, sautéed bacon, fresh lobster meat & parmesan  
Grilled Salmon with garlic-roasted fennel & red onion relish  

Desserts $6

Also Ask Your Server About Our Dessert Specials And Our Locally Made Ice Cream And Sorbet Selections

Red House Key Lime Pie made with real key limes & a homemade graham cracker crust, served with fresh whipped cream  
Toasted Almond Tira Misu amaretto ladyfingers with sweet mascarpone, crushed amarettini & toasted almonds  
Frutti Di Bosco pastry & chantilly cream topped with blackberries, raspberries, red & black currants, finished with homemade creme anglaise  
Dark Chocolate Decadence rich flourless chocolate torte with raspberry-chambord sauce  
chocolate pecan bread pudding with vanilla ice cream  

Cocktails

Hemingway's Ruse bacardi white rum shaken with lime & grapefruit juice, simple syrup & a touch of green chartreuse    10.00
Czech Please grappa moscato, becherovka & a splash of disaronno served on the rocks with a twist of lemon    9.00
The Perfect Pear pear vodka with champagne & a splash of cranberry    9.00
The Perfect Pear with fair goji berry liqueur    11.00
The Stork Club our take on the french 75: hedrick's, lemon, st. germain & prosecco    10.00
Vesper lillet, bombay dry gin, & chopin vodka served either up or on the rocks with a twist of orange    10.00
The Fig Leaf an inverted cocktail featuring carpano antica with mt. gay rum, lime juice & a dash of bitters    9.00
Negroni Nouveau equal parts beefeater gin, aperol & carpano antica on the rocks    10.00
The Gambler our take on a jack rose with basil hayden, campari, lime juice & grenadine, served down    9.00
Autumn Leaves rye whiskey with calvados apple brandy & bitter carpano antica    9.00

Hot Drinks

Wintermint Cocoa hot cocoa with kahlua & a splash of crème de menthe    7.00
Touch Of Grey earl grey tea with plymouth sloe gin & a splash of cointreau    6.00
Yawning Godfather a double shot of espresso topped with equal parts amaretto & chivas regal scotch    5.00
Hot Mulled Cider     4.00
Hot Mulled Cider add rum, brandy or whiskey    7.00

Draught Beers

Sam Adams Lager boston, ma    6.00
Stella Artois leuven, belgium    6.00
Weihenstephan Hefe Weisse freising, germany    6.00
Troeg's Perpetual IPA hershey, pa    7.00
Lagunita's Cappuccino Stout petaluma, ca    7.00
Founder's Red Rye Pa grand rapids, mi    7.00
Brooklyn Sorachi Ace brooklyn, ny, ask your server for tonight's    7.00
Rotating Tap Selection great seasonal & local beers, changing frequently!  

White

Prosecco Di Conegliano NV     9.50
Muscadet # cotes de grandlieu, '09    9.00
Sylvaner # kuntz-bas alsace, '10    8.00
Pinot Grigio # riff, delle venezie, '11    8.00
Chardonnay bouchard (unoaked), '11    8.00
Chardonnay wild horse, napa, '10    9.50
Riesling piesporter michelsberg, '10    8.00
Sauvignon Blanc bourgeois, loire, '11    8.00
Albarino martin codax, rias baixis, '10    9.00

Red

* Where Indicated, Items Are Offered In A Choice Of Appetizer And Entree Size. # Certified Organic, Biodynamic, Or Practicing Sustainable Farmin.

Negroamaro # perrini, italy, '11    8.00
Cotes Du Rhone l'ombres des fontaines, '10    8.00
Bordeaux Rouge chât. haut peyruguet, '10    8.00
Pinot Noir luc pirlet, languedoc '11    8.00
Pinot Noir underwood cellars, oregon, '11    9.00
Chianti Classico savignola paolina, '08    9.00
Malbec Reserva luigi bosca, argentina, '10    9.50
Old Vine Red #56 marietta cellars, ca, nv    9.50
Cabernet Franc # domaine richou, '10    9.00
Cabernet Sauvignon # lapostolle, '10    10.00

 

The Red House
98 Winthrop St
Btwn Eliot and John F Kennedy St
(617) 576-0605
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