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The Publick House

  • $
  • American, Gastropub
  • 1648 Beacon St, Brookline 02445 42.339229 -71.136343
  • (Btwn Washington St & Williston Rd)
  • click map to interact
  • (617) 277-2880
  • 0

Lunch

Greens

Add protein: grilled chicken, shrimp, grilled steak tips

Greek Salad Barrel aged feta, mixed olives, banana peppers, tomato, cucumber, red onion, greek dressing  
Wedge Salad Iceberg, cherry tomatoes, red onion, maple-pepper bacon, blue cheese dressing  
Unclassic Caesar Baby romaine, grated asiago, tomato, crouton, white anchovy, creamy caesar dressing  
Simple Mixed Greens White balsamic vinaigrette  
Cobb Salad Mixed greens, tomato, cucumber, roasted peppers, chicken, bacon, egg, avocado, blue cheese dressing  

Smaller

Monk's Frites Hand-cut, twice fried, sea salt dusted yukon golds. Choice of 2: garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup, bacon-horseradish aioli, apricot-IPA BBQ  
Oven Roasted Wings (1lb) Dry rubbed, honey ale mustard  
Oven Roasted Wings w/ Sriracha-Buffalo Gorgonzola dressing  
Poutine Shepody potatoes, curds, duvel gravy  

Sandwiches

All served with hand cut fries or mixed greens

Crispy Buffalo Chicken Sandwich Lettuce, tomato, onion, blue cheese dressing  
Short rib Grilled Cheese Melted gruyere, sourdough  
Fried Green Tomato BLT Rashers, soft fried egg, basil aioli  
Crab Cake Sliders Lump crab, summer slaw, remoulade  
Chorico & Egg Sandwich Smoked grafton cheddar, roasted peppers, portuguese muffin  

Burgers

House Made Veggie Burger Shaved carrot, green peas, zuccini, cumin, fresh cilantro  
Publick House Burger All-natural ground beef, potato roll  
Burger Accompaniments Truffle ketchup, apricot-IPA BBQ, wostyntje beer mustard, garlic-asiago mayo, chipotle mayo, bacon horseradish aioli, cheddar, blue cheese, smoked chili cheddar, gruyere, caramelized onions, pickled jalapenos, crispy bacon, grilled portobello, soft fried egg, avocado, rashers  

Larger

The Mac & Cheese Orrechetti pasta, 5 cheese sauce, choice of add ins: tomato, mushroom, spinach, peas, caramelized onion, jalapenos, roasted garlic asparagus, pesto, cherry peppers, broccoli, pearl hot dog, soft fried egg, bacon, andouille sausage, shrimp, scallop, grilled chicken, prosciutto, truffle cream, braised short rib, fresh maine lobster  

Specials

Ahi Tuna Salad Napa cabbage, carrots, cucumber, cilantro, wonton crisps, sesame dressing  
House Smoked Pulled Pork Sandwich BBQ, slaw, onion roll  
Pastrami Rachel Marble rye, gruyere, russian dressing, sauerkraut  

 

Dinner

Appetizers

Monk's Frites Hand-cut yukon golds dusted with sea salt & served in a traditional paper cone. Choice of 2: garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup, bacon-horseradish aioli, apricot ipa BBQ  
Oven Roasted Wings (1lb) Dry rubbed, honey-ale mustard  
Oven Roasted Wings (1lb) w/ Sriracha Buffalo Gorgonzola dressing  
Crispy Fried Pickles   
Crab Cakes Bacon corn relish, remoulade  
Shanghai Calamari Sweet chili, bean sprouts, scallion, cherry peppers, peanuts  
Artisanal Cheese Board Selection of 3 artisanal cheeses  
Duck Confit Spring Rolls Sesame siracha  
Belgian Meatballs Pork, veal, & beef, braised onion, belgian endive, duvel gravy  
Poutine Shepody potatoes, curds, duvel gravy  

Salads

Add protein: grilled chicken, shrimp, grilled steak tips

Greek Salad Barrel aged feta, mixed olives, banana peppers, tomato, cucumber, red onion, greek dressing  
Unclassic Caesar Baby romaine, grated asiago, tomato, crouton, white anchovy, creamy ceasar dressing  
Wedge Salad Iceberg, cherry tomatoes, red onion, maple-pepper bacon, blue cheese dressing    11.00
Simple Mixed Greens White balsamic vinaigrette  

Entrees

Waterzooi aux Poissons Belgian stew of mixed seafood in a creamy tomato & herb broth served with grilled bread  
Spring Vegetable Risotto Local seasonal selection  
Grilled Pork Chop Sweet potato andouille hash, broccolini, maple chipotle glaze  
Boston Strip Steak Poutine twice baked potato, asparagus, rosemarry-butter  
Fish & Chips Native haddock, hand-cut fries, lemon caper tartar  
Veal Bolognaise Traditional meat sauce, fresh pappardelle  

Sandwiches

All served with hand-cut fries, mixed greens, slaw or smash potato

Publick House Burger All natural ground beef, potato roll optional accompaniments  
House Made Veggie Burger Shaved carrot, green peas, zucchini, cumin, fresh cilantro  
Burger Accompaniments Truffle ketchup, apricot-mongo BBQ, wostyntje beer mustard, garlic asiago mayo, chipotle mayo, bacon-horseradish aioli, cheddar, blue cheese, gruyere, graffton smoked chili cheddar, caramelized onions, jalapenos, crispy bacon, grilled portobello, fried egg, avocado, rashers  
Grilled Chicken Sandwich Bacon, cheddar, avocado, lettuce, tomato, onion, chipotle aioli  
Fried Green Tomato BLT Rashers, soft fried egg, basil aioli  
The Brendoni Braised short rib, balsamic onions, arugula, tomato, pancetta, fried egg, truffle-basil aioli, asiago  
Turkey-Apple Panini Grafton smoked cheddar, red onion, bacon, mayo, multigrain bread  

Mac & Cheese

Mac & Cheese Orrechetti pasta, 5 cheese sauce, choice of add ins: tomato, mushroom, spinach, peas, caramelized onion, fresh jalapenos, roasted garlic, asparagus, pesto, buffalo sauce, cherry peppers, broccoli, pearl hot dog, fried egg, bacon, andouille sausage, shrimp, scallop, grilled chicken, prosciutto, truffle cream, braised short ribs, fresh maine lobster  

Moules Frites

Entree or appetizer portion heaping pot of PEI mussels steamed in house made fish stock with grilled bread & small belgian frites

Moules Frites Pot 1: petrus oud bruin, herbed garlic butter. Pot 2: allagash white, tomato, chive, garlic, prosciutto. Pot 3: sherry, chourico, garlic-tomato broth. Pot 4: victory prima pils, red curry, coconut milk, lime, sweet chili  

Sides

Hand-Cut Fries   
Mixed Greens   
Ceasar   
Coleslaw   
Smashed Potato   
Broccoli   
Kale   
Broccolini   

 

The Publick House
1648 Beacon St
Btwn Washington St & Williston Rd
(617) 277-2880
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