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The Publick House

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Gastropub
  • 1648 Beacon St, Brookline MA02445 42.339229 -71.136343
  • (Btwn Washington St & Williston Rd)
  • click map to interact
  • (617) 277-2880
  • 0

Appetizers

Monk's Frites hand cut yukon golds dusted with sea salt a served in a traditional paper cone with choice of garlic asiago mayo, fresh herb mayo, chipotle, mayo, creamy beer mustard, truffle, ketchup, bacon horseradish aioli, apricot mongo bbq    7.00
Oven Roasted Wings (1lb) dry rubbed, honey ale mustard    10.00
Oven Roasted Wings (1lb) sriracha buffalo, gorgonzola dressing    11.00
Crispy Fried Brussel Sprouts bacon horseradish aioli    8.00
Duck Confit Spring Rolls sesame siracha    10.00
Crispy Fried Calamari banana peppers, arrabiata sauce    11.00
Belgian Meatballs pork, veal, & beef, braised onion, belgian candive, duvel gravy    10.00
Artisanal Cheese Board selection of 3 artisanal cheese crostini, accompaniments    14.00
Moules Frites heaping pot of p.e.i. mussels steamed in house-made fish stock with grilled bread and small house belgian frites    16.00
Moules Frites pot 1: petrus oud bruin, herbed garlic butter  
Moules Frites pot 2: allagash white, chive, garlic, prosciutto  
Moules Frites pot 3: rauchbier, bacon, spinach, leek, cherry tomato  
Moules Frites pot 4: prima pils, red curry, coconut milk, lime, sweet chili  

House Boards

Great For Sharing - Please Ask Your Server For Today's Selections

Vegetarian Mezze Board hummus, bruschetta, & spreads w/ pickled veggies, pita chips & crostini    11.00
Artisanal Cheese Board selection of three artisanal cheeses, roasted garlic-currant jam, crostini, accompaniments    12.00
Charcuterie Board cured meats & house-made paté, crostini, whole-grain mustard, cornichons    13.00
Combination Board artisanal cheeses & charcuterie, crostini, whole-grain mustard, roasted garlic-currant jam, accompaniments    18.00

Salads

Add Protein Grilled Chicken $4 / Shrimp $5 / Grilled Steak Tips $6.

Bisteka Steak grilled steak tips, mixed greens, dried cherries, candied hazelnuts, blue cheese, pomegranate vinaigrette    16.00
Provencal mixed greens, marinated artichoke, roasted peppers, chevre, olive, grilled zucchini, tomato, fennel dressing    11.00
Unclassic Caesar baby red romaine, grated asiago, tomato, crouton, white anchovy, creamy caesar dressing    11.00
Simple Mixed Greens fresh herbs, apple vinaigrette    8.00

The Mac & Cheese

The Mac & Cheese arrechetti pasta, 5 cheese sauce, choice of add ins    13.00
The Mac & Cheese tomato   add 1.00
The Mac & Cheese mushroom   add 1.00
The Mac & Cheese spinach   add 1.00
The Mac & Cheese peas   add 1.00
The Mac & Cheese caramelized onion   add 1.00
The Mac & Cheese fresh jalapeno   add 1.00
The Mac & Cheese roasted garlic   add 1.00
The Mac & Cheese asparagus   add 2.00
The Mac & Cheese pesto   add 2.00
The Mac & Cheese cherry pepper   add 2.00
The Mac & Cheese broccoli   add 2.00
The Mac & Cheese pearl hot dog   add 2.00
The Mac & Cheese fried egg   add 2.00
The Mac & Cheese bacon   add 3.00
The Mac & Cheese andouille sausage   add 3.00
The Mac & Cheese shrimp   add 3.00
The Mac & Cheese scallop   add 3.00
The Mac & Cheese grilled chicken   add 3.00
The Mac & Cheese prosciutto   add 3.00
The Mac & Cheese truffle cream   add 3.00
The Mac & Cheese braised short ribs   add 4.00
The Mac & Cheese fresh maine lobster   add 6.00

Sandwiches

Grilled Chicken Sandwich bacon, cheddar, avocado, lettuce, tomato, onion, chipotle aioli    12.00
House Made Veggie Burger shaved carrot, green peas, zucchini, ham, cumin, fresh cilantro, optional accompaniments    9.00
The Brendoni braised short rib, balsamic onions, arugula, tomato, pancetta, fried egg, truffle basil aioli, asiago    15.00
Monster Cubano cuban spiced pork, black forest, pickle, swiss cheese, garlic-asiago, italian panini bread    13.00
Crab Cake BLT bibb lettuce, tomato, bacon, smoked paprika & lime aioli    15.00
Fried Green Tomato B.L.T rashers, soft fried egg, basil aioli    13.00
Publick House Burger all natural ground beef, artisan bulkie, optional accompaniments   (10oz) 12.00
Publick House Burger caramelized onions, jalapenos, truffle ketchup, apricot mongo bbq, wostyutje beer mustard, me chouffe garlic asiago mayo, chipotle mayo, fresh herb mayo, bacon horseradish aioli   ea 1.00
Publick House Burger blue, swiss, cheddar, gruyere, crispy bacon, grilled portobello, fried egg, avocado, rashers   ea 2.00

Entrees

Waterzooi Aux Poissons traditional belgian stew of mixed seafood in a creamy roasted tomato & herb broth, grilled bread    18.00
Trappist Meatloaf beef, pork, prosciutto, & orval trappist ale, smashed potato, westmalle dubbel gravy, topped w/ melted chimay cheese & crispy fried onion strings    17.00
Eggplant Rollatini roasted peppers, baby spinach & ricotta baked with provolone & marinara    15.00
Grilled Marinated Steak Tips choice of two sides: fries, mixed green salad, smashed potato, slaw    17.00
Grilled Marinated Steak Tips caesar, add    1.00
Grilled Marinated Steak Tips vegetable, add    2.00
Flemish Beef Stew local roast vegetables, sour brown ale, grilled baguette    17.00
Fish & Chips native haddock, hand cut fries, lemon caper tartar    15.00

Specials

Soup Of The Day     6.00
Bacon & Roll Chili Mac     16.00
Grilled Pork Porterhouse cheddar grits, sauteed spinach, honey-bourbon glaze    17.00
Pan Seared Artic Char garlic herb mash, grilled asparagus, truffle-corn cream    19.00

Sides $4

Hand-Cut Fries   
Mixed Green Salad   
Caesar   
Coleslaw   
Smashed Potato   
Broccoli   
Spinach   
Daily Vegetable   

Belgian

Chouffe Houblon Dobbelen IPA Tripel brasserie d'achouffe  
Cuvée Des Jacobins Rouge brouwerij bockor  
Delirium Noël brouwerij huyghe  
Delirium Tremens brouwerij huyghe  
Equinox brasserie de la senne  
La Chouffe brasserie d'achouffe  
La Rullés Triple brasserie artisanale de rullés  
Mc Chouffe brasserie d'achouffe  
Moinette Brune brasserie dupont  
Pannepeut de struise brouwers  

Belgian-Style

Allagash Curieux allagash brewing (me)  
Allagash Tripel allagash brewing (me)  
Allagash White allagash brewing (me)  
Maracaibo Especial jolly pumpkin artisan ales (mi)  
Ommegang BPA brewery ommegang (ny)  
The Grey Lady cisco brewers (ma)  

Here

Dark Horse Raspberry Ale dark horse brewing (mi)  
Farnum Hill Dooryard Cider poverty lane orchards (nh)  
Dugana IPA avery brewing (co)  
Imperial Stout Trooper new england brewing (ct)  
"Larry" Imperial IPA wachusett brewing (ma)  
Mayflower Pale Ale mayflower brewing (ma)  
Mongo IPA port brewing (ca)  
Original Sin Hard Cider original sin cidery (ny)  
Prima Pils victory brewing (pa)  
Smuttynose Big A IPA smuttynose brewing (nh)  
Smuttynose Old Brown Dog smuttynose brewing (nh)  
Too Cream Stout dark horse brewing (mi)  
Yakima Glory victory brewing (pa)  

There

Emelisse Rauchbier bierbrouwerij grand-café emelisse (ned)  
Nogne Winter Ale nogne (nor)  
O'Hara's Irish Stout carlow brewing (ire)  
Red Or White Christmas mikkeller (den)  
St. Ambroise Oatmeal Stout mcauslan brewing (can)  
Weihenstephaner Hefeweissbier brauerei weihenstephan (ger)  

Reserve & Specialty Bottle List

Whether Seasonal Offerings, One-Off Specialty Batches, Rare Or Vintage Brews, Or Simply Beers That We Feel Warrant Special Emphasis, The Items In This Section Represent Our Effort To Share With You The Absolute Best Of What We Can Get Our Hands On - In Ad

La Parcela No. 1 Pumpkin Ale (25.4oz) jolly pumpkin artisan ales, dexter, michigan. funky pumpkin ale  
Noel De Calabaza (25.4oz) jolly pumpkin artisan ales, dexter, michigan. dark winter ale  
Weizen Bam (25.4oz) jolly pumpkin artisan ales, dexter, michigan. farmhouse wheat ale  
Hitachino Nest Sweet Stout (11.2oz) kiuchi brewery, ibaraki-ken naka-gun, japan. milk stout  
Fântome Saison (25.4oz) brasserie fântome, soy, belgium. saison  
Fântome Pissenlit (25.4oz) brasserie fântome, soy, belgium. saison brewed w/ dandelion  
Amager Sundby Stout (16.9oz) amager bryghus, kastrup, denmark. danish stout  
Julebryg 2008 (16.9oz) amager bryghus, kastrup, denmark. vintage danish holiday ale  
Nogne Ø Porter (16.9oz) nøgne ø, grimstad, norway. baltic porter  
Nogne Ø Imperial Stout (16.9oz) nøgne ø, grimstad, norway. imperial stout  
Nogne Ø Imperial Stout (16.9oz) nogne ø, grimstad, norway. hoppy barleywine  
Oude Lambieck De Cam (25.4oz)de cam geuzestekerij, gooik, belgium. blend of 3-year lambics  
N'Ice Chouffe Vintage 2007 (25.4oz) brasserie d'achouffe, achouffe, belgium. belgian strong dark ale  
N'Ice Chouffe Vintage 2006 (25.4oz) brasserie d'achouffe, achouffe, belgium. belgian strong dark ale  
Hanssens Oude Kriek (12.7oz) hanssens artisanaal, dworp, belgium. sour cherry lambic  
Hanssens Experimental Cassis (12.7oz) hanssens artisanaal, dworp, belgium. cassis lambic  
Oud Beersel Kriek (12.7oz) brouwerij oud beersel, beersel, belgium. sour cherry lambic  
Boon Kriek (12.7oz) brouwerij boon, lembeek, belgium. sour cherry lambic  
Boon Framboise (12.7oz) brouwerij boon, lembeek, belgium. raspberry lambic  
Solstice D'Hiver (11.5oz) brasserie dieu du ciel, montréal, quebec. american barleywine  
De Dolle Dulle Teve (11.2oz) brouwerij de dolle brouwers, esen, belgium. belgian tripel  
Achel Trappist Extra (25.4oz) br. der st. benedictusabdij de achelse, achel, belgium. belgian strong dark  
Abbaye De Saint Bon-Chien 2008 (25.4oz) brasserie des franches-montagnes, saignelégier, switzerland. biere de garde  

Trappist Ale

Special Ales Brewed By Trappist Monks According To Strength Guidelines Of Singel, Dubbel, Tripel, And Quadrupel. Ranging From 6% All The Way Up To 12%, These Brews Offer A Range Of Flavors From Spicy, Crisp, And Fruity To Deep, Rich, And Nutty. These Ales

Achel 8° Blond   
Achel 8° Brune   
Chimay Cap Rouge dubbel  
Chimay Cap Blanche tripel  
Chimay Cap Bleu quad  
Orval Trappiste tripel  
Trappistes Rochefort 6   
Trappistes Rochefort 8   
Trappistes Rochefort 10   
Westmalle Dubbel   
Westmalle Tripel   

Abbey Ale

Commercial Versions Of Trappist Beers, The Belgian Versions Usually Retain The Original Abbey's Name.

Allagash Dubbel   
De Ranke Guldenberg tripel  
Golden Monkey Tripel   
Malheur 10 tripel  
Malheur 12 quad  
Maredsous Tripel   
Ommegang Abbey Ale dubbel  
Pretty Things Baby Tree quad  
Scaldis quad  
St. Bernardus ABT 12 quad  
St. Bernardus Prior 8 dubbel  
St. Bernardus Tripel   
T Smisje Dubbe w/ honey & dates  
Tripel Karmeliet   
Unibroue La Fin Du Monde tripel  
Urthel Samaranth quad  

Belgian Blonde Or Pale

Using High Amounts Of Belgian Candy Sugar, These Potent Ales (6%-12%) Offer Crisp, Light Flavors Of Pear Skin, Confectioner's Sugar, And A Light Eau De Vie Note. Some Are Very Hoppy, While Others Employ Exotic Spices To Round Out The Palate.

Arabier   
Bink Blond   
Caracole amber  
De Ranke XX Bitter   
Duvel   
Maredsous Blonde   
Moinette Blond   
Pauwel Kwak   
Saxo   
T Smisje Blonde w/ lime blossoms  
Troubadour Blond   
Unibroue Don De Dieu tripel wheat  
Wostyntje spiced w/ mustard seeds  

Belgian Brown & Strong Dark

Darker Versions Of Their Pale Cousins Above, These Strong Ales Employ Dark Candy Sugar Along With Special Dark Malts To Create An Earthier, Deeper, More Intense Flavor.

Bink Bruin   
Brooklyn Local 2 (750ml)   
Gouden Carolus Ambrio amber  
Gouden Carolus Classic   
Gulden Draak   
Maredsous Bruin   
Ommegang Three Philosophers ommegang, boon kriek blend  
Troubdaour Obscura mild stout  
Unibroue Maudite strong red  

Belgian-Style White Ale

This Style, Revived By Pierre Celis At Hoegaarden, Blends Wheat Malt, Barley Malt, Spicy German Hops, Coriander, And Orange Peel To Produce A Light, Crisp, Unfiltered Ale With A Refreshing Spicy Citrus Flavor.

Avery White Rascal   
Hitachino Nest White Ale   
La Grande Blanche (750ml)   
The Grey Lady (22oz)   
Troublette White   
Unibroue Éphémère Apple   
Vuuve White   

Saison

Sturdy Farmhouse Ales That Were Traditionally Brewed In Winter For Consumption In The Summer. Semi-Dry, Fruity In Aroma & Flavor, With Earthy Yeast Tones, Mild To Moderate Tartness And Lots Of Spice.

Biere De Miele (750ml) brewed w/ honey  
Bio Foret (750ml) organic  
Brooklyn Local 1 (750ml)   
La Choulette Framboise raspberry  
Ommegang Hennepin   
Pretty Things Jack D'Or (22oz)   
Saison Dupont   
Saison Imperiale (750ml)   

Flemish Red Ale

Sharp Acidity And Some Color Derive From Aging In Wooden Tuns Or Barrels. Their Sharpness Makes Them Some Of The Most Quenching Beers In The World.

Duchesse De Bourgogne   
Echte Kriekenbier sour cherry  
Monk's Cafe Flemish Sour Red   
Rodenbach (750ml)   
Rodenbach Grand Cru (750ml)   
Vichtenaar   
Zoetzuur Flemish Ale (750ml)   

Biere De Champagne

750ml. Brewed In Belgium Then Shipped To Champagne, France, These Beers Are Refermented With Champagne Yeast And Cave Aged Before Undergoing The "Method De Champenoise" Classically Used To Remove The Yeast From Champagne Bottles. Their Complex,

Deus Brut Des Flanders   
Malheur Brut Reserve   

Pilsner

Originating From Pilsen, Bohemia, This Dry Lager Uses Spicy European Hops To Produce A Clean, Refreshing Beer.

Jever Pilsner   
Kulmbacher Edelherb Pils   
Mahr's Pilsner (16.9oz)   
Victory Prima Pils amer. pils  

Helles Lager & Kellerbier

Similarly Bright (‘Helles" In German) And Clean With A Spicy Hop Character Like Their Pilsner Cousins, But With A Touch More Malt For A More Balanced Brew. Kellerbier Is An Unfiltered And Unpasteurized Lager, Leading To A Smooth, Heartier, And More F

Mahr's Hell (16.9oz)   
Mahr's Ungespundet-Hefetrüb 16,9oz kellerbier  
Mönchshof Kellerbräu (16.9oz)   
Sam Smith Organic Lager (18.7oz)   
Weihenstephaner Original Lager (16.9oz)   

Bock, Doppelbok & Maibock

Bocks, Originating From Einbeck, Germany, Are Stronger Lagers With A More Pronounced Malt Character, Typically Dark Amber To Brown In Color, And Can Be Lightly To Moderately Hopped. Doppelbocks, Originally Created To Get Monks Through Lent, Are Even Stron

Ayinger Celebrator doppelbock  
Kulmbacher Eku 28 doppelbock  
Rogue Dead Guy Ale american maibock  
Weihenstephaner Korbinian 16,9oz doppelbock  

Hefe Weizen

16.9oz. From The German "Hefe," Meaning Yeast And "Weizen," Meaning Brewed With Wheat, This Special Bavarian Style Is Light On The Hops But Still Very Flavorful. Using A Combination Of Wheat And Barley Malts, Spicy Hops, And A Special

Ayinger Bräu Weiss   
Ayinger Ur-Weisse   
Kapuziner Schwarz-Weizen   
Schneider Edel-Weisse organic  
Schneider Weisse   
Weihenstephaner Kristallweiss filtered  

Weizenbock & Weizen- Doppelbock

16.9oz. Combining The Characteristics Of Bocks (Or Doppelbocks) And Hefeweizens, These Are Stronger, Darker, And Richer Wheat Ales With A More Intense Malt Influence. Dark Fruits, Toffee, And Even Sometimes Chocolate Flavors Are Common, In Addition To The

Schneider Aventinus   
Weihenstephaner Vitus   

Eisbock

Eisbocks Are Created By Freezing Off Then Removing Part Of The Water Content Of A Bock Beer, Resulting In A Concentration Of Flavor And Alcohol. Strong And Dark, With Massively Intensified Malt Character (Think Toffee, Dried Fruit, Chocolate) And Little T

Kulmbacher Eisbock   
Schneider Aventinus Eisbock   

Altbier

German Brown Ales That Have Undergone Longer Maturation Times, Which Helps Mellow The Typical Ale Fruitiness, Resulting In A Smooth Beer With A Nice Balance Of Malt To Hops.

Pinkus Organic Münster ALT (16.9oz)   

Schwarzbier

German For "Black Beer," Schwarzbiers Typically Have The Lighter Body And Cleaner Flavors Of A Lager, But With The Added Depth Of Color And Flavor From Dark Roasted Malts.

Mönchshof Schwarzbier (16.9oz)   

Rauchbier

Dating Back To 16th Century Bamberg, Germany, Rauchbiers (Smoked Beers) Are Made By Drying The Malts Over A Fire Of Beechwood, Which Imparts A Smoky Flavor Comparable To That Of Smoked Meats.

Aecht Schlenkerla Rauchbier Urbock (16.9oz)   

Pale Ale

Originating In England When Brewers Started Bottling Their Cask-Conditioned Bitters, Pale Ales Employ A Plethora Of Malts And Simple Sugars Along With Fruity English Hops. These Ales Are Normally Very Balanced Between Malt Sweetness And Hop Bitterness. Am

Ballast Point Calico Amber Ale   
Dale's Pale Ale   
Great Divide Denver Pale Ale   
Green Flash Hop Head Red   
Mayflower Pale Ale   
Sam Smith Old Brewery Pale (18.7oz)   

India Pale Ale Aka IPA

Stronger And Hoppier Versions The Pale Ale, This Style Was Created To Fuel The Soldiers Fighting For The Empire In Such Far-Flung English Territories As India. The Higher Alcohol And Hopping Rates Helped To Stabilize The Beer On Its Long Sea Voyage. Today

Bear Republic Racer 5 IPA   
Dogfish Head 60 Minute IPA   
Great Divide Titan IPA   
Green Flash West Coast IPA   
Mayflower IPA   
Smuttynose IPA   
Stone IPA   

Double IPA

Surpassing IPAS In Hopping Levels And Alcohol, These Versions Of The Classic English Pale Ale Personify The American Ideal Of "Bigger, Stronger, Faster" And Often Use Retooled Versions Of English Hops Such As Cascade, Perle, Chinook, And Amarill

Dogfish Head 90 Minute IPA   
Great Divide Hercules   

Brown Ale

Darker, Slightly Sweeter Versions Of Pale Ales, Deriving Their Extra Flavor And Color From Usually Either Darker Malted Grain Or Simple Sugars. These Ales Are Rich And Robust, Often With A Slightly Nutty Character, But Remain Smooth And Easy To Drink.

Brooklyn Brown   
Dogfish Head Indian Brown   
Pretty Things St. Botolph's Town (22oz)   
Sam Smith Nut Brown Ale (18.7oz)   

Scottish Ale & Wee Heavy

Scottish Versions Of The English Pale Ale. Brewers In Northern Britain Preferred Darker Malts And Sugars Because Of The Weather. These Malts Produce A More Full-Bodied, Nuttier, And Slightly Sweeter Brew. Wee Heavys Are Stronger, Maltier, Souped-Up Versio

Belhaven (14.9oz)   
Founders Dirty Bastard   
Old Chub   

Porter

Named After The Rail Yard Workers In London, This Dark, Rich Ale Was Originally A Blend Of Three Beers - Mild, Old Ale, And Bitter. An Enterprising Brewer Started Bottling It And Named It After It's Biggest Fans, The Porters.

Mayflower Porter   
Rogue Mocha Porter   
Sinebrychoff Porter   

Foreign & Export Stout

A Special Style Of Stout Brewed Bigger For A Longer Journey, These Stouts Are Higher In Alcohol With A Pronounced Roasted Character.

Cisco Captain Swain's Extra Stout (22oz)   
De Dolle Extra Export Stout belgian stout  

Imperial Stout

Inspired By Brewers In The 1800s To Win Over The Russian Czar, This Is The King Of Stouts. Boasting High Alcohol Levels And Plenty Of Malt Character, Low To Moderate Levels Of Carbonation, And Huge Roasted Chocolate And Burnt Malt Flavors. Hop Character C

Great Divide Yeti Imp. Stout   
Old Rasputin Russian Imperial Stout   

Oatmeal Stout & Sweet Stout

Oatmeal Stout Is Brewed With Flaked Oats, Which Imparts A Silky, Rich Character. Sweet Stouts Are Either Maltier Versions Of Oatmeal Stouts Or Are Produced With Lactose (Milk Sugar).

Left Hand Milk Stout   
Sam Smith Oatmeal Stout (18.7oz)   
Young's Double Chocolate Stout (14.9oz)   

Rye Beer

Using Rye Grain As A Portion Of The Malt Gives These Beers A Moderately Bitter, Somewhat Earthy Quality And Smooth Finish.

Bear Republic Hop Rod Rye   
Founders Red's Rye   

Steam Beer

Also Known As "California Common", This Is The Only Indigenous American Beer Style. Due To The Lack Of Refrigeration, Steam Beer First Came About When Miners During The Gold Rush Were Forced To Make Lager Beers At Higher Temperatures Usually Res

Anchor Steam   

Lawnmower Beer

Lionshead Pilsner   
Sam Adams Light   

Gluten-Free Beer

Bard's Gold   
Green's Quest Triple (16.9oz)   

 

The Publick House
1648 Beacon St
Btwn Washington St & Williston Rd
(617) 277-2880
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