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The Publick House

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Gastropub
  • 1648 Beacon St, Brookline MA02445 42.339236 -71.13554
  • (Btwn Washington St & Williston Rd)
  • click map to interact
  • (617) 277-2880
  • 0

Appetizers

Monk's Frites hand cut yukon golds dusted with sea salt a served in a traditional paper cone with choice of garlic asiago mayo, fresh herb mayo, chipotle, mayo, creamy beer mustard, truffle, ketchup, bacon horseradish aioli, apricot mongo bbq   7.00
Oven Roasted Wings (1lb) dry rubbed, honey ale mustard   10.00
sriracha buffalo, gorgonzola dressing   11.00
Crispy Fried Brussel Sprouts bacon horseradish aioli   8.00
Duck Confit Spring Rolls sesame siracha   10.00
Crispy Fried Calamari banana peppers, arrabiata sauce   11.00
Belgian Meatballs pork, veal, & beef, braised onion, belgian candive, duvel gravy   10.00
Artisanal Cheese Board selection of 3 artisanal cheese crostini, accompaniments   14.00
Moules Frites heaping pot of p.e.i. mussels steamed in house-made fish stock with grilled bread and small house belgian frites   16.00
pot 1: petrus oud bruin, herbed garlic butter   
pot 2: allagash white, chive, garlic, prosciutto   
pot 3: rauchbier, bacon, spinach, leek, cherry tomato   
pot 4: prima pils, red curry, coconut milk, lime, sweet chili   

House Boards

Great For Sharing - Please Ask Your Server For Today’s Selections

Vegetarian Mezze Board hummus, bruschetta, & spreads w/ pickled veggies, pita chips & crostini   11.00
Artisanal Cheese Board selection of three artisanal cheeses, roasted garlic-currant jam, crostini, accompaniments   12.00
Charcuterie Board cured meats & house-made paté, crostini, whole-grain mustard, cornichons   13.00
Combination Board artisanal cheeses & charcuterie, crostini, whole-grain mustard, roasted garlic-currant jam, accompaniments   18.00

Salads

Add Protein Grilled Chicken $4 / Shrimp $5 / Grilled Steak Tips $6.

Bisteka Steak grilled steak tips, mixed greens, dried cherries, candied hazelnuts, blue cheese, pomegranate vinaigrette   16.00
Provencal mixed greens, marinated artichoke, roasted peppers, chevre, olive, grilled zucchini, tomato, fennel dressing   11.00
Unclassic Caesar baby red romaine, grated asiago, tomato, crouton, white anchovy, creamy caesar dressing   11.00
Simple Mixed Greens fresh herbs, apple vinaigrette   8.00

The Mac & Cheese

The Mac & Cheese arrechetti pasta, 5 cheese sauce, choice of add ins   13.00
tomato  add 1.00
mushroom  add 1.00
spinach  add 1.00
peas  add 1.00
caramelized onion  add 1.00
fresh jalapeno  add 1.00
roasted garlic  add 1.00
asparagus  add 2.00
pesto  add 2.00
cherry pepper  add 2.00
broccoli  add 2.00
pearl hot dog  add 2.00
fried egg  add 2.00
bacon  add 3.00
andouille sausage  add 3.00
shrimp  add 3.00
scallop  add 3.00
grilled chicken  add 3.00
prosciutto  add 3.00
truffle cream  add 3.00
braised short ribs  add 4.00
fresh maine lobster  add 6.00

Sandwiches

All Served With Hand Cut Fries, Mixed Greens, Slaw Or Smash Potato Any Substitutions For Sides Add $3

Grilled Chicken Sandwich bacon, cheddar, avocado, lettuce, tomato, onion, chipotle aioli   12.00
House Made Veggie Burger shaved carrot, green peas, zucchini, ham, cumin, fresh cilantro, optional accompaniments   9.00
The Brendoni braised short rib, balsamic onions, arugula, tomato, pancetta, fried egg, truffle basil aioli, asiago   15.00
Monster Cubano cuban spiced pork, black forest, pickle, swiss cheese, garlic-asiago, italian panini bread   13.00
Crab Cake BLT bibb lettuce, tomato, bacon, smoked paprika & lime aioli   15.00
Fried Green Tomato B.L.T rashers, soft fried egg, basil aioli   13.00
Publick House Burger all natural ground beef, artisan bulkie, optional accompaniments  (10oz) 12.00
caramelized onions, jalapenos, truffle ketchup, apricot mongo bbq, wostyutje beer mustard, me chouffe garlic asiago mayo, chipotle mayo, fresh herb mayo, bacon horseradish aioli  ea 1.00
blue, swiss, cheddar, gruyere, crispy bacon, grilled portobello, fried egg, avocado, rashers  ea 2.00

Entrees

Waterzooi Aux Poissons traditional belgian stew of mixed seafood in a creamy roasted tomato & herb broth, grilled bread   18.00
Trappist Meatloaf beef, pork, prosciutto, & orval trappist ale, smashed potato, westmalle dubbel gravy, topped w/ melted chimay cheese & crispy fried onion strings   17.00
Eggplant Rollatini roasted peppers, baby spinach & ricotta baked with provolone & marinara   15.00
Grilled Marinated Steak Tips choice of two sides: fries, mixed green salad, smashed potato, slaw   17.00
caesar, add   1.00
vegetable, add   2.00
Flemish Beef Stew local roast vegetables, sour brown ale, grilled baguette   17.00
Fish & Chips native haddock, hand cut fries, lemon caper tartar   15.00

Specials

Soup Of The Day    6.00
Bacon & Roll Chili Mac    16.00
Grilled Pork Porterhouse cheddar grits, sauteed spinach, honey-bourbon glaze   17.00
Pan Seared Artic Char garlic herb mash, grilled asparagus, truffle-corn cream   19.00

Sides $4

Hand-Cut Fries    
Mixed Green Salad    
Caesar    
Coleslaw    
Smashed Potato    
Broccoli    
Spinach    
Daily Vegetable    

Daily Draft Beers

Belgian

Chouffe Houblon Dobbelen IPA Tripel brasserie d’achouffe   
Cuvée Des Jacobins Rouge brouwerij bockor   
Delirium Noël brouwerij huyghe   
Delirium Tremens brouwerij huyghe   
Equinox brasserie de la senne   
La Chouffe brasserie d’achouffe   
La Rullés Triple brasserie artisanale de rullés   
Mc Chouffe brasserie d’achouffe   
Moinette Brune brasserie dupont   
Pannepeut de struise brouwers   

Belgian-Style

Allagash Curieux allagash brewing (me)   
Allagash Tripel allagash brewing (me)   
Allagash White allagash brewing (me)   
Maracaibo Especial jolly pumpkin artisan ales (mi)   
Ommegang BPA brewery ommegang (ny)   
The Grey Lady cisco brewers (ma)   

Here

Dark Horse Raspberry Ale dark horse brewing (mi)   
Farnum Hill Dooryard Cider poverty lane orchards (nh)   
Dugana IPA avery brewing (co)   
Imperial Stout Trooper new england brewing (ct)   
"Larry" Imperial IPA wachusett brewing (ma)   
Mayflower Pale Ale mayflower brewing (ma)   
Mongo IPA port brewing (ca)   
Original Sin Hard Cider original sin cidery (ny)   
Prima Pils victory brewing (pa)   
Smuttynose Big A IPA smuttynose brewing (nh)   
Smuttynose Old Brown Dog smuttynose brewing (nh)   
Too Cream Stout dark horse brewing (mi)   
Yakima Glory victory brewing (pa)   

There

Emelisse Rauchbier bierbrouwerij grand-café emelisse (ned)   
Nogne Winter Ale nogne (nor)   
O’Hara’s Irish Stout carlow brewing (ire)   
Red Or White Christmas mikkeller (den)   
St. Ambroise Oatmeal Stout mcauslan brewing (can)   
Weihenstephaner Hefeweissbier brauerei weihenstephan (ger)   

 

Bottle Beers

Reserve & Specialty Bottle List

Whether Seasonal Offerings, One-Off Specialty Batches, Rare Or Vintage Brews, Or Simply Beers That We Feel Warrant Special Emphasis, The Items In This Section Represent Our Effort To Share With You The Absolute Best Of What We Can Get Our Hands On - In Addition, Of Course, To The Carefully Crafted Draught And Year-Round Bottle Lists.

La Parcela No. 1 Pumpkin Ale (25.4oz) jolly pumpkin artisan ales, dexter, michigan. funky pumpkin ale   
Noel De Calabaza (25.4oz) jolly pumpkin artisan ales, dexter, michigan. dark winter ale   
Weizen Bam (25.4oz) jolly pumpkin artisan ales, dexter, michigan. farmhouse wheat ale   
Hitachino Nest Sweet Stout (11.2oz) kiuchi brewery, ibaraki-ken naka-gun, japan. milk stout   
Fântome Saison (25.4oz) brasserie fântome, soy, belgium. saison   
Fântome Pissenlit (25.4oz) brasserie fântome, soy, belgium. saison brewed w/ dandelion   
Amager Sundby Stout (16.9oz) amager bryghus, kastrup, denmark. danish stout   
Julebryg 2008 (16.9oz) amager bryghus, kastrup, denmark. vintage danish holiday ale   
Nogne Ø Porter (16.9oz) nøgne ø, grimstad, norway. baltic porter   
Nogne Ø Imperial Stout (16.9oz) nøgne ø, grimstad, norway. imperial stout   
(16.9oz) nogne ø, grimstad, norway. hoppy barleywine   
Oude Lambieck De Cam (25.4oz)de cam geuzestekerij, gooik, belgium. blend of 3-year lambics   
N’Ice Chouffe Vintage 2007 (25.4oz) brasserie d’achouffe, achouffe, belgium. belgian strong dark ale   
N’Ice Chouffe Vintage 2006 (25.4oz) brasserie d’achouffe, achouffe, belgium. belgian strong dark ale   
Hanssens Oude Kriek (12.7oz) hanssens artisanaal, dworp, belgium. sour cherry lambic   
Hanssens Experimental Cassis (12.7oz) hanssens artisanaal, dworp, belgium. cassis lambic   
Oud Beersel Kriek (12.7oz) brouwerij oud beersel, beersel, belgium. sour cherry lambic   
Boon Kriek (12.7oz) brouwerij boon, lembeek, belgium. sour cherry lambic   
Boon Framboise (12.7oz) brouwerij boon, lembeek, belgium. raspberry lambic   
Solstice D’Hiver (11.5oz) brasserie dieu du ciel, montréal, quebec. american barleywine   
De Dolle Dulle Teve (11.2oz) brouwerij de dolle brouwers, esen, belgium. belgian tripel   
Achel Trappist Extra (25.4oz) br. der st. benedictusabdij de achelse, achel, belgium. belgian strong dark   
Abbaye De Saint Bon-Chien 2008 (25.4oz) brasserie des franches-montagnes, saignelégier, switzerland. biere de garde   

Trappist Ale

Special Ales Brewed By Trappist Monks According To Strength Guidelines Of Singel, Dubbel, Tripel, And Quadrupel. Ranging From 6% All The Way Up To 12%, These Brews Offer A Range Of Flavors From Spicy, Crisp, And Fruity To Deep, Rich, And Nutty. These Ales Are Often Imitated, But Rarely Equaled.

Achel 8° Blond    
Achel 8° Brune    
Chimay Cap Rouge dubbel   
Chimay Cap Blanche tripel   
Chimay Cap Bleu quad   
Orval Trappiste tripel   
Trappistes Rochefort 6    
Trappistes Rochefort 8    
Trappistes Rochefort 10    
Westmalle Dubbel    
Westmalle Tripel    

Abbey Ale

Commercial Versions Of Trappist Beers, The Belgian Versions Usually Retain The Original Abbey’s Name.

Allagash Dubbel    
De Ranke Guldenberg tripel   
Golden Monkey Tripel    
Malheur 10 tripel   
Malheur 12 quad   
Maredsous Tripel    
Ommegang Abbey Ale dubbel   
Pretty Things Baby Tree quad   
Scaldis quad   
St. Bernardus ABT 12 quad   
St. Bernardus Prior 8 dubbel   
St. Bernardus Tripel    
T Smisje Dubbe w/ honey & dates   
Tripel Karmeliet    
Unibroue La Fin Du Monde tripel   
Urthel Samaranth quad   

Belgian Blonde Or Pale

Using High Amounts Of Belgian Candy Sugar, These Potent Ales (6%-12%) Offer Crisp, Light Flavors Of Pear Skin, Confectioner’s Sugar, And A Light Eau De Vie Note. Some Are Very Hoppy, While Others Employ Exotic Spices To Round Out The Palate.

Arabier    
Bink Blond    
Caracole amber   
De Ranke XX Bitter    
Duvel    
Maredsous Blonde    
Moinette Blond    
Pauwel Kwak    
Saxo    
T Smisje Blonde w/ lime blossoms   
Troubadour Blond    
Unibroue Don De Dieu tripel wheat   
Wostyntje spiced w/ mustard seeds   

Belgian Brown & Strong Dark

Darker Versions Of Their Pale Cousins Above, These Strong Ales Employ Dark Candy Sugar Along With Special Dark Malts To Create An Earthier, Deeper, More Intense Flavor.

Bink Bruin    
Brooklyn Local 2 (750ml)    
Gouden Carolus Ambrio amber   
Gouden Carolus Classic    
Gulden Draak    
Maredsous Bruin    
Ommegang Three Philosophers ommegang, boon kriek blend   
Troubdaour Obscura mild stout   
Unibroue Maudite strong red   

Belgian-Style White Ale

This Style, Revived By Pierre Celis At Hoegaarden, Blends Wheat Malt, Barley Malt, Spicy German Hops, Coriander, And Orange Peel To Produce A Light, Crisp, Unfiltered Ale With A Refreshing Spicy Citrus Flavor.

Avery White Rascal    
Hitachino Nest White Ale    
La Grande Blanche (750ml)    
The Grey Lady (22oz)    
Troublette White    
Unibroue Éphémère Apple    
Vuuve White    

Saison

Sturdy Farmhouse Ales That Were Traditionally Brewed In Winter For Consumption In The Summer. Semi-Dry, Fruity In Aroma & Flavor, With Earthy Yeast Tones, Mild To Moderate Tartness And Lots Of Spice.

Biere De Miele (750ml) brewed w/ honey   
Bio Foret (750ml) organic   
Brooklyn Local 1 (750ml)    
La Choulette Framboise raspberry   
Ommegang Hennepin    
Pretty Things Jack D’Or (22oz)    
Saison Dupont    
Saison Imperiale (750ml)    

Flemish Red Ale

Sharp Acidity And Some Color Derive From Aging In Wooden Tuns Or Barrels. Their Sharpness Makes Them Some Of The Most Quenching Beers In The World.

Duchesse De Bourgogne    
Echte Kriekenbier sour cherry   
Monk’s Cafe Flemish Sour Red    
Rodenbach (750ml)    
Rodenbach Grand Cru (750ml)    
Vichtenaar    
Zoetzuur Flemish Ale (750ml)    

Biere De Champagne

750ml. Brewed In Belgium Then Shipped To Champagne, France, These Beers Are Refermented With Champagne Yeast And Cave Aged Before Undergoing The "Method De Champenoise" Classically Used To Remove The Yeast From Champagne Bottles. Their Complex, Effervescent Flavors Give Champagne Wines A Run For Their Money.

Deus Brut Des Flanders    
Malheur Brut Reserve    

Pilsner

Originating From Pilsen, Bohemia, This Dry Lager Uses Spicy European Hops To Produce A Clean, Refreshing Beer.

Jever Pilsner    
Kulmbacher Edelherb Pils    
Mahr’s Pilsner (16.9oz)    
Victory Prima Pils amer. pils   

Helles Lager & Kellerbier

Similarly Bright (‘Helles" In German) And Clean With A Spicy Hop Character Like Their Pilsner Cousins, But With A Touch More Malt For A More Balanced Brew. Kellerbier Is An Unfiltered And Unpasteurized Lager, Leading To A Smooth, Heartier, And More Full-Bodied Flavor Profile.

Mahr’s Hell (16.9oz)    
Mahr’s Ungespundet-Hefetrüb 16,9oz kellerbier   
Mönchshof Kellerbräu (16.9oz)    
Sam Smith Organic Lager (18.7oz)    
Weihenstephaner Original Lager (16.9oz)    

Bock, Doppelbok & Maibock

Bocks, Originating From Einbeck, Germany, Are Stronger Lagers With A More Pronounced Malt Character, Typically Dark Amber To Brown In Color, And Can Be Lightly To Moderately Hopped. Doppelbocks, Originally Created To Get Monks Through Lent, Are Even Stronger And Darker Yet, Whereas Maibocks Are A Bit Lighter And More Balanced In Color And Body.

Ayinger Celebrator doppelbock   
Kulmbacher Eku 28 doppelbock   
Rogue Dead Guy Ale american maibock   
Weihenstephaner Korbinian 16,9oz doppelbock   

Hefe Weizen

16.9oz. From The German "Hefe," Meaning Yeast And "Weizen," Meaning Brewed With Wheat, This Special Bavarian Style Is Light On The Hops But Still Very Flavorful. Using A Combination Of Wheat And Barley Malts, Spicy Hops, And A Special Yeast Strain, These Unfiltered Beers Offer A Tart, Fruity, Spicy Palate With Notes Of Banana, Clove, Nutmeg, Apple, And Vanilla.

Ayinger Bräu Weiss    
Ayinger Ur-Weisse    
Kapuziner Schwarz-Weizen    
Schneider Edel-Weisse organic   
Schneider Weisse    
Weihenstephaner Kristallweiss filtered   

Weizenbock & Weizen- Doppelbock

16.9oz. Combining The Characteristics Of Bocks (Or Doppelbocks) And Hefeweizens, These Are Stronger, Darker, And Richer Wheat Ales With A More Intense Malt Influence. Dark Fruits, Toffee, And Even Sometimes Chocolate Flavors Are Common, In Addition To The Base Weizen Flavors.

Schneider Aventinus    
Weihenstephaner Vitus    

Eisbock

Eisbocks Are Created By Freezing Off Then Removing Part Of The Water Content Of A Bock Beer, Resulting In A Concentration Of Flavor And Alcohol. Strong And Dark, With Massively Intensified Malt Character (Think Toffee, Dried Fruit, Chocolate) And Little To No Hop Bitterness. The Schneider Eisbock Is Frozen Aventinus, Providing An Added Layer Of Weizen Flavors To An Already Robust And Potent Style.

Kulmbacher Eisbock    
Schneider Aventinus Eisbock    

Altbier

German Brown Ales That Have Undergone Longer Maturation Times, Which Helps Mellow The Typical Ale Fruitiness, Resulting In A Smooth Beer With A Nice Balance Of Malt To Hops.

Pinkus Organic Münster ALT (16.9oz)    

Schwarzbier

German For "Black Beer," Schwarzbiers Typically Have The Lighter Body And Cleaner Flavors Of A Lager, But With The Added Depth Of Color And Flavor From Dark Roasted Malts.

Mönchshof Schwarzbier (16.9oz)    

Rauchbier

Dating Back To 16th Century Bamberg, Germany, Rauchbiers (Smoked Beers) Are Made By Drying The Malts Over A Fire Of Beechwood, Which Imparts A Smoky Flavor Comparable To That Of Smoked Meats.

Aecht Schlenkerla Rauchbier Urbock (16.9oz)    

Pale Ale

Originating In England When Brewers Started Bottling Their Cask-Conditioned Bitters, Pale Ales Employ A Plethora Of Malts And Simple Sugars Along With Fruity English Hops. These Ales Are Normally Very Balanced Between Malt Sweetness And Hop Bitterness. American Versions Typically Have More Pronounced Hops, Yet Stay Smooth And Refreshing With A Full Bodied Malt Backbone And Semi-Sweet Finish.

Ballast Point Calico Amber Ale    
Dale’s Pale Ale    
Great Divide Denver Pale Ale    
Green Flash Hop Head Red    
Mayflower Pale Ale    
Sam Smith Old Brewery Pale (18.7oz)    

India Pale Ale Aka IPA

Stronger And Hoppier Versions The Pale Ale, This Style Was Created To Fuel The Soldiers Fighting For The Empire In Such Far-Flung English Territories As India. The Higher Alcohol And Hopping Rates Helped To Stabilize The Beer On Its Long Sea Voyage. Today, The Hoppiest Versions Are Brewed In America.

Bear Republic Racer 5 IPA    
Dogfish Head 60 Minute IPA    
Great Divide Titan IPA    
Green Flash West Coast IPA    
Mayflower IPA    
Smuttynose IPA    
Stone IPA    

Double IPA

Surpassing IPAS In Hopping Levels And Alcohol, These Versions Of The Classic English Pale Ale Personify The American Ideal Of "Bigger, Stronger, Faster" And Often Use Retooled Versions Of English Hops Such As Cascade, Perle, Chinook, And Amarillo.

Dogfish Head 90 Minute IPA    
Great Divide Hercules    

Brown Ale

Darker, Slightly Sweeter Versions Of Pale Ales, Deriving Their Extra Flavor And Color From Usually Either Darker Malted Grain Or Simple Sugars. These Ales Are Rich And Robust, Often With A Slightly Nutty Character, But Remain Smooth And Easy To Drink.

Brooklyn Brown    
Dogfish Head Indian Brown    
Pretty Things St. Botolph’s Town (22oz)    
Sam Smith Nut Brown Ale (18.7oz)    

Scottish Ale & Wee Heavy

Scottish Versions Of The English Pale Ale. Brewers In Northern Britain Preferred Darker Malts And Sugars Because Of The Weather. These Malts Produce A More Full-Bodied, Nuttier, And Slightly Sweeter Brew. Wee Heavys Are Stronger, Maltier, Souped-Up Versions Of The Scottish Ale.

Belhaven (14.9oz)    
Founders Dirty Bastard    
Old Chub    

Porter

Named After The Rail Yard Workers In London, This Dark, Rich Ale Was Originally A Blend Of Three Beers - Mild, Old Ale, And Bitter. An Enterprising Brewer Started Bottling It And Named It After It’s Biggest Fans, The Porters.

Mayflower Porter    
Rogue Mocha Porter    
Sinebrychoff Porter    

Foreign & Export Stout

A Special Style Of Stout Brewed Bigger For A Longer Journey, These Stouts Are Higher In Alcohol With A Pronounced Roasted Character.

Cisco Captain Swain’s Extra Stout (22oz)    
De Dolle Extra Export Stout belgian stout   

Imperial Stout

Inspired By Brewers In The 1800s To Win Over The Russian Czar, This Is The King Of Stouts. Boasting High Alcohol Levels And Plenty Of Malt Character, Low To Moderate Levels Of Carbonation, And Huge Roasted Chocolate And Burnt Malt Flavors. Hop Character Can Vary From None To Balanced To Aggressive.

Great Divide Yeti Imp. Stout    
Old Rasputin Russian Imperial Stout    

Oatmeal Stout & Sweet Stout

Oatmeal Stout Is Brewed With Flaked Oats, Which Imparts A Silky, Rich Character. Sweet Stouts Are Either Maltier Versions Of Oatmeal Stouts Or Are Produced With Lactose (Milk Sugar).

Left Hand Milk Stout    
Sam Smith Oatmeal Stout (18.7oz)    
Young’s Double Chocolate Stout (14.9oz)    

Rye Beer

Using Rye Grain As A Portion Of The Malt Gives These Beers A Moderately Bitter, Somewhat Earthy Quality And Smooth Finish.

Bear Republic Hop Rod Rye    
Founders Red’s Rye    

Steam Beer

Also Known As "California Common", This Is The Only Indigenous American Beer Style. Due To The Lack Of Refrigeration, Steam Beer First Came About When Miners During The Gold Rush Were Forced To Make Lager Beers At Higher Temperatures Usually Reserved For Ales. The Resulting Brews Had The Clean Character Of A Lager But The Fruity Notes Of An Ale.

Anchor Steam    

Lawnmower Beer

Lionshead Pilsner    
Sam Adams Light    

Gluten-Free Beer

Bard’s Gold    
Green’s Quest Triple (16.9oz)    

 

The Publick House
1648 Beacon St
Btwn Washington St & Williston Rd
(617) 277-2880
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