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The Palm (CLOSED)

Westin Hotel
  • $$$$$
  • Steakhouses, Italian
  • 200 Dartmouth St, Boston MA02116 42.349197 -71.077095
  • (At St James Ave)
  • click map to interact google maps
  • (617) 867-9292
  • 0

Lunch

Starters

Colossal Lump Crabmeat Cocktail    18.00
"Point Judith" Calamari Fritti tossed with lemon and cherry peppers   11.00
Soup Of The Day    7.00
Lobster Bisque    10.50
Shrimp Bruno three jumbo shrimp française sautéed in a dijon mustard sauce   14.50
Jumbo Shrimp Cocktail    16.50
Caesar Salad* garlic croutons and parmigiano reggiano   11.00
Hearts Of Palm Salad romaine, hearts of palm, tomatoes, kalamata olives and egg   11.50
Mixed Green Salad    10.00

Palm Salads & Sandwiches

All Sandwiches Are Served With French Fries

New York Steak Caesar Salad    18.00
Grilled Chicken Cobb Salad    14.00
West Coast Gigi Salad    14.00
Nova Scotia Lobster Salad baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette   19.00
Sesame Seared Ahi Tuna Salad* with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette   16.00
Grilled Chicken Sandwich with bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise   14.00
Nova Scotia Lobster Roll    18.00
Sliced New York Steak Sandwich caramelized onions and peppers, aged cheddar cheese and horseradish aioli   18.00

Palm Steak Burger

12oz Palm "Usda Prime" Steak burgers To Rival Palm Steaks! all Palm Steakburgers Are Made With Usda Prime Beef

837 Club Burger prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese   14.00
Second Avenue Burger danish bleu cheese and smoked bacon   14.00
Bozzi Burger aged gouda cheese, smoky barbecue sauce and crispy fried onions   14.00
Classic Burger cheddar cheese   12.00

Steaks & Chops

The Palm Proudly Serves Aged USDA Prime Beef. Sauces: Brandy Peppercorn, Port Wine Demi-Glace, Classic Bordelaise $3.50

Filet Mignon  (9oz) 41.50(14oz) 45.50
Double Cut Lamb Rib Chops   (three 6oz chops) 43.50
New York Strip - Aged USDA Prime  (12oz) 41.50(16oz) 46.00
Bone-In Rib-Eye Steak - Aged USDA Prime   (24oz) 47.00

Luncheon Specialty

New York Steak Frites Au Poivre - Aged Black Angus with french fries and brandy peppercorn sauce  (11oz) 23.00
Broiled Crab Cakes mango salsa   22.00
Penne with asparagus spears, fresh and sun-dried tomatoes and basil   12.00
add chicken   2.00
add shrimp   4.00
Wasabi And Panko Crusted Ahi Tuna Steak sesame cucumber salad and soy dressing   16.00

Sides

Served Family-Style For Two Or More

Leaf Spinach    9.50
String Beans    9.00
Wild Mushrooms    11.00
Creamed Spinach    10.50
Asparagus fritti, steamed, garlic and oil   11.50
Three Cheese Potatoes    11.00
Hash Browns    9.50
Mashed Potatoes    9.50
Half & Half cottage fries and fried onions   8.50

 

Business Lunch Menu $20.95

Per Person

First Course

Choice Of

Mixed Green Salad    
Caesar Salad* garlic croutons and parmigiano reggiano   
Soup Of The Day    

Second Course

Choice Of

Twin Tenderloin Filets caramelized onions, wild mushrooms and bordelaise sauce   
Southwestern New York Steak Salad iceberg, black beans, red onion, tomatoes, corn, bacon and pepper jack cheese tossed in ranch dressing. topped with ancho grilled new york strip and crispy fried tortilla.   
Chicken Parmigiana linguine marinara   
Atlantic Salmon Fillet roasted red pepper sauce   
Chef’s Fresh Fish Special Of The Day    

Family Style Side

Choice Of

Half & Half cottage fries and fried onions   
Vegetable Of The Day    

Third Course

Choice Of

New York Cheesecake    
Key Lime Pie    

 

Dinner

Appetizers

Colossal Lump Crabmeat Cocktail    18.00
"Point Judith" Calamari Fritti tossed with lemon and cherry peppers   11.00
Soup Of The Day    7.00
Lobster Bisque    10.50
Clams* oreganata or casino   10.50
Jumbo Shrimp Cocktail    16.50
Shrimp Bruno three jumbo shrimp française sautéed in a dijon mustard sauce   14.50
Sesame Seared Ahi Tuna* sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette   16.50

Salads

Dressings: Oil & Vinegar, Blue Cheese, Russian, Ranch Or Garlic Vinaigrette

East Coast Gigi shrimp, string beans, tomato, onion and bacon tossed in vinaigrette   12.50
West Coast Gigi add iceberg, roasted pepper, egg and avocado to the east coast version   13.50
Hearts Of Palm romaine, hearts of palm, tomatoes, kalamata olives and egg   11.50
Caesar Salad*    11.00
Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala   11.50
Hearts Of Lettuce    10.00
Mixed Green Salad    10.00
Monday Night finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy   11.50

Vegetables & Potatoes

Served Family-Style For Two Or More

Leaf Spinach    9.50
String Beans    9.00
Broccoli    9.00
Wild Mushrooms    11.00
Creamed Spinach    10.50
Asparagus fritti, steamed, garlic and oil   11.50
Three Cheese Potatoes    11.00
Hash Browns    9.50
Baked Potato    8.50
Hand Cut French Fries    8.50
Mashed Potatoes    9.50
Half & Half cottage fries and fried onions   8.50

Palm Fish

Our Fresh, Premium Fish May Be Ordered Broiled, Blackened, Sautéed Or Peppercorn Crusted. Palm Seafood To Rival Palm Steaks! The Season’s Premium Catches Arrive Daily, Within Hours Of Leaving The Sea. Palm Fish Is Subject To Availability.

Atlantic Salmon Fillet    34.50
Ahi Tuna Steak    36.50
Swordfish Steak    34.50
Alaskan King Crab Legs with drawn butter   41.50
Shrimp Saute    30.00
Broiled Crab Cakes with mango salsa   34.00

House Specialty

Tender, Succulent, Premium Lobsters From Nova Scotia.

Jumbo Nova Scotia Lobster   (3lb) 66.50
add for each additional pound   12.50
Create The Signature Palm Surf ‘N’ Turf add a half lobster to any order from our steaks & chops menu at half the whole lobster price   

Italian Specialties

Veal or Chicken Scallopine milanese, piccata, or marsala   29.00
Veal Or Chicken Parmigiana    30.00
Veal Martini shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil   30.50
Linguini with red or white clam sauce   22.50

Steaks & Chops

The Palm Proudly Serves Aged USDA Prime Beef. Sauces: Brandy Peppercorn, Port Wine Demi-Glace Or Classic Bordelaise $3.50

Filet Mignon  (9oz) 41.50 (14oz) 45.50
New York Strip aged usda prime (12oz) 41.50 (16oz) 46.00
Double Cut New York Strip aged usda prime  (32oz for two) 92.00
Double Cut Lamb Rib Chops   (three 6oz chops) 43.50
Bone-In Rib-Eye Steak aged usda prime  (24oz) 47.00

 

Prime Bits

Prime Bites Are Only $3.50 During Prime Time. Monday-Friday, 4:30pm- 6:30pm And 9pm-Close

Sliders And Sandwiches

Kobe Beef Sliders bacon, lettuce, tomato, pesto aioli   
Filet Mignon Capri Sandwiches imported mozzarella di bufala, tomato and basil with a balsamic aioli   
Veal Parmigiana Sliders palm classic on a roll   
Prime Cheesesteak prime new york steak, caramelized onions and vermont cheddar cheese   

Seafood And Finger Foods

"Ultimate" Chicken Strips panko and parmesan battered with sweet and sour chili sauce   
Mini Broiled Crab Cakes mango salsa and chipotle tartar sauce   
"Point Judith" Calamari Fritti cornmeal dusted and tossed with lemon and cherry peppers   
Oysters On The Half Shell    
Jumbo Shrimp Cocktail    

 

Private Dining Menu

We Have Many Different Menus For You To Choose From Or We Can Customize A Menu For your Specific Needs. Below, Please Find Some Popular Selections From Our Private Dining Menu:

Reception Options

Shrimp And Boursin Cheese Stuffed Mushrooms    
Wild Mushroom And Boursin Cheese Crostini    
Beef Steak Tomato And Goat Cheese Crostini With Basil And Olive Oil    
Beef Tenderloin Crostini with an herb dijonaisse   
Imported Mozzarella Di Bufala & Roasted Pepper Crostini    
Sesame Marinated Chicken Skewers    
Point Judith Calamari Fritti tossed with lemon and cherry peppers and marina sauce   
Mini Broiled Crab Cakes    
Various Beverage packages are also available for your reception   

First Course Options

Mixed Green Salad served with vinaigrette dressing   
Caesar Salad served with caesar dressing, croutons and reggiano cheese   
Tomato And Onion served with light garlic vinaigrette dressing   
Lobster Bisque a rich velvety lobster cream soup garnished with fresh lobster meat   
Jumbo Shrimp Cocktail    
Broiled Crab Cake with mango salsa   

Entrée Options

Filet Mignon 9 or 14 ounce   
New York Strip Aged USDA Prime 12 or 16 ounce   
Chicken Parmigiana    
Palm Fish Entrée Selection    
Chicken Martini Shallots mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil   
Penne Pasta Primavera fresh and sun dried tomatoes, carrots, roasted red peppers, asparagus spears and wild mushrooms tossed in a white wine, garlic and basil sauce   

Vegetables And Potatoes

String Beans    
Broccoli    
Leaf Spinach    
Creamed Spinach    
Mashed Potatoes    
French Fries    
Hash Browns    
Three Cheese Potatoes    

Dessert And Coffee Service

New York Style Cheesecake    
Key Lime Pie    
Regular Coffee    
Decaffeinated Coffee    
Hot Tea    

Wine & Cocktail

Please Inquire For Selections.

 

The Classics

The Palm Ultimate Margarita jose cuervo platino tequila, cointreau orange liqueur, and fresh, hand-squeezed lime juice, served on the rocks or up, with a salted rim.   
Mojito In The Raw muddled fresh mint and hand-squeezed lime juice, bacardi superior rum and a soda splash, served on the rocks.   
The Ultimatum ultimat vodka, olive juice, and a touch of vermouth or as dirty as you like it. served up and garnished with blue cheese stuffed olives.   
Classic Charmer Manhattan maker’s mark bourbon, martini vermouth and a dash of bitters, served up with a cherry.   
The Upper East Sidecar rémy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange.   
Three-Piece Suit chopin vodka and a martini vermouth splash. choose olives or lemon, served up.   

Signature Cocktails

Sweet N’ Sassy absolut citron vodka, cointreau orange liqueur, agave nectar, and fresh lemon juice, served on the rocks.   
Crystal Cosmo cîroc vodka, cointreau orange liqueur and white cranberry juice, served up.   
Pucker Up Lemon Drop ketel one citroen vodka, cointreau orange liqueur and a sour splash, lemon-topped and sugar-rimmed, served up.   
Tease Like A Tart stoli vanil vodka and fresh, hand-squeezed lime juice, served up with lemon and lime.   
True English Gentleman hendrick’s gin and a martini vermouth splash. choose olives or lemon, served up.   
The Palmarita sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice, fresh, hand-squeezed lime juice, served up.   
Berry Blossom skyy vodka, st-germain liqueur and cranberry juice, served up.   
Black Widow muddled fresh mint, raspberries and hand squeezed lime juice, with belvedere black raspberry vodka, topped with chandon brut classic, served up.   
Spring Fever muddled fresh basil, cucumber, agave nectar, and lemon juice with prairie organic vodka, served up.   
Jamaican Daiquiri appleton estate reserve rum, ruby red grapefruit juice and fresh lime juice, served up.   
The Palm
200 Dartmouth St
At St James Ave
(617) 867-9292
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