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American (New) >
The Metropolitan Club
Posted by Croftie on 05/18/2010
Loved the Dry Aged New York Sirloin. The sauces were outstanding and the dessert, molten cake, was to die for. I've been here three times and each time I've had outstanding service and excellent meals. For special occasions.
Posted by Anonymous on 08/03/2006
The food was good, but not spectacular. The prices were very expensive, however, the service was excellent.
Posted by Anonymous on 07/08/2006
Wonderfully diverse menu. The pasta is as good as the PRIME steak. the bar menu is chalk filled with favorites: burgers, miniwiches,kobe hotdog....do not miss the caramel filled hot chocolate cake and rhubarb tart.