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The Merchant

  • $$$
  • American (New), Bistro
  • 60 Franklin St, BOSTON 02110 42.355438 -71.058035
  • (At Adamson St)
  • click map to interact
  • (617) 482-6060
  • 0

Latenite Menu

BBQ Pulled Pork Slider     5.00
Potted 3 Cheese Dip Seasonal jam, grilled sourdough.    12.00
Point Judith Calamari House pickled peppers, tomato aioli.    13.00
Crispy Chicken Wing Sweet and sour spicy Asian slaw.    9.00
Steak Frites Flat iron, watercress, shoestring fires.    25.00
Poutine Topped with sweet potato, kale and cheese curds.    13.00
Spinach Wontons Housemade Ricotta    13.00
Pan Fried Bologna Sandwich American cheese, whole grain mustard aioli, brioche and fries.    16.00
Veal and Pork Meatballs Spicy tomato sauce, Parmesan.    14.00
All Natural Burger Aged cheddar, bacon, black pepper aioli and brioche.    16.00
Fried Popcorn Shrimp Siracha aioli.    12.00
Fried Chicken Sandwich Slaw, pickled cucumber, aioli and fries.    15.00
Fish and Chips Dayboat cod and tartar.    16.00

 

Lunch

Appetizers

Tuna Sashimi Yuzu, avocado, crispy tempura.    16.00
Housemade Gnocchi Parisienne gnocchi au gratin, mushrooms, brussel leaves, Parmesan cheese.    12.00
Housemade Gnocchi Parisienne gnocchi au gratin, mushrooms, brussel leaves, Parmesan cheese.    12.00
Crispy Chicken Wings Sweet and sour, spicy Asian slaw.    9.00
Pan Roasted Mussels White wine, tomato confit, garlic, grilled crostini.    12.00
Housemade Papperrdelle Smoked brisket ragout, butternut, spinach, crispy garlic.   Small 14.00 Large 27.00
Housemade Oxtail Ravioli Spring veg, wild mushroom, red wine reduction.    14.00

Salads

Warm Shaved Brussel Sprouts Bacon, apples, honey mustard, toasted walnuts.    12.00
Mixed Greens  Mesculin greens, balsamic, herbs, crispy onions. Add chicken add $5.00    10.00
Roasted Pear Salad Bentons ham, smoked blue cheese, juniper gastrique.    12.00
Baby Kale Salad Honey mustard, toasted pepitas, Parmesan cheese.    12.00
Cobb Salad Chicken, bacon, egg, avocado, tomato and blue cheese.    14.00

Sandwiches

All sandwiches served with fries or mixed greens.

All Natural Burger Aged cheddar, housemade bacon, black pepper aioli, brioche.    15.00
Southern Fried Chicken Sandwich Pickled cucumber, jalapeno slaw, aioli, brioche.    13.00
Croque Madame 9 Day ham, gruyere cheese, bechamel, fried egg.    13.00
Tuna Melt Smoked yellowfin tuna, cheddar cheese, country toast.    14.00
Avocado Melt Tomato, fontina, toasted brioche.    13.00
Chicken Caesar Wrap Grilled chicken, Caesar dressing, brioche croutons.    13.00
Grilled Flatbread Sweet potato, bacon, baby kale and fontina.    13.00

Mains

Slow Roasted Chicken Breast Mashed potato, spinach, mustard js.    15.00
Olive Oil Poached Sea Trout Potato pave, pea greens, citrus buerre blanc.    16.00
Fish and Chips Beer battered cod, shoestring fries, tartar sauce.    14.00
Stuffed Pepper Wild mushroom and goat cheese stuffing, wild rice, pepper confit.    14.00
Steak Frites Marinated skirt steak, watercress frites.    18.00

Raw Bar

Oysters of the Day     2.75
Pat Woodbury Littleneck Clams     2.00
Chilled Jumbo Shrimp     3.00

 

Prix Fixe

3 Coursemenu.

Appetizers

Oven Roasted Beef Salad Arugula, pistachio pesto, pink peppercorn vinaigrette.  
Crab Cake Crispy scott farm northern spy potatoes, chimichurri, lemon basil.  
Short Rub Arancini Smoked tomato, extra sharp cheddar, spicy beef tomato gravy.  
3 Greens Salad Roasted sweet peppers, tapenade croutons, goat cheese vinaigrette.  

Entrees

All Natural Half Chicken Roy calais flint polenta, atomic red carrots, glazed quince, herb jus.  
Seared Yellow Tuna Smoked oxtail fingerling hash, pressed apples, candied garlic.  
Lobster Risotto Wards farm pumpkin, green grape, brown butter, tarroagon, grana. padana.  
T Bone for Two Watercress onion salad, glazed baby carrots, braised kale and pomme puree.  

Desserts

Ice Cream Sandwich Indian brown sugar cheesecake, oatmeal raisin cookie, pear simple syrup.  
Banana Split Vanilla, strawberry and french chocolate ice cream, hot fudge, strawberry sauce and cherries.  

 

Dinner

Appetizers

Tuna Sashimi Yuzu, avocado, crispy tempura.    16.00
Housemade Gnocchi Parisienne gnocchi au gratin, mushrooms, brussel leaves, Parmesan cheese.    12.00
Crispy Chicken Wings Sweet and sour spicy Asian slaw.    9.00
Pan Roasted Mussels White wine, tomato confit, garlic, grilled crostini.    12.00
Housemade Papperdelle Smoked brisket ragout, butternut, spinach, crispy garlic.   Small 14.00 Large 27.00
Smoked Pork Ribs Dried cherries, pork jus.    13.00
Smoked Sea Trout Meyer lemon, crispy brussel sprouts, radish.    14.00
Cheese Plate Seasonal Chutney and grilled toast.    12.00

Salads

Warm Shaved Brussel Sprouts Bacon, apples, honey mustard toasted walnuts    12.00
Mixed Greens Mesculin greens, balsamic, herbs, juniper gastrique. Add chicken add $5.00    10.00
Roasted Pear Salad Bentons ham, smoked blue cheese, juniper gastrique.    12.00

Entrees

Pan Seared Dayboat Scallops Roasted mushrooms, sweet potato, apple bacon jam.    31.00
Pan Seared Cod Crispy brioche crust, arugula pesto, meyer lemon, spring potatoes.    26.00
Slow Roasted Chicken Breast Mashed potatoes, spinach and mustard jus.    23.00
Butternut Squash Risotto Fontina, sage, aged balsamic.    22.00
Pan Seared Duck Breast Smoked dates, grilled peaches and bok choy.    27.00
Grilled Painted Hills Farms Shortrib Braised red cabbage, mashed potato, horseradish gremolata.    28.00
Steak Frites Marinated flat iron steak, watercress.    25.00
Stuffed Pepper Wild mushroom and goat cheese, stuffing, wild rice, pepper confit.    22.00
All Natural Burger Aged cheddar housemade bacon, black pepper aioli and brioche.    16.00

Bar Menu

Availabel 10;00 pm Midnight sun wed 11 pm - 1 am thurs - sat

BBQ Pulled Pork Slider     5.00
Potted 3 Cheese Dip Seasonal jam, grilled sourdough.    12.00
Point Judith Calamari House pickled peppers tomato aioli.    13.00
Crispy Chicken Wings Sweet and sour spicy Asian slaw.    9.00
Steak Frites Flat iron, watercress, shoestring fries.    25.00
Poutine Topped with sweet potato, kale and cheese curds.    13.00
Spinach Wontons Housemade Ricotta    13.00
Pan Fried Bologna Sandwich American cheese, whole grain mustard aioli, brioche, fries.    16.00
Veal and Pork Meatballs Spicy tomato sauce and Parmesan.    14.00
All Natural Burger Aged cheddar, bacon, black pepper aioli brioche.    16.00
Fried Popcorn Shrimp Siracha aioli.    12.00
Fried Chicken Sandwich Slaw pickled cucumber, aioli and fries.    15.00
Fish and Chips Dayboat cod tartar.    16.00

Raw Bar

Oysters of the Day     2.75
Pat Woodbury Littleneck Clams     2.00
Chilled Jumbo Shrimp     3.00

 

Brunch

Brunch Menu

Jumbo Shrimp Cocktail Cocktail sauce and lemon.    12.00
Warm Shaved Brussels Bacon, apples, honey mustard toasted walnuts.    12.00
Cobb Salad Chicken, bacon, egg avocado, tomato blue cheese    14.00
Crispy Chicken Wings Sweet and sour spicy Asian slaw.    9.00
Parisian Gnocchi Housemade gnocchi aungratin, mushrooms, brussel leaves Parmesan cheese.    12.00
Hosuemade Cinnamon Waffle Caramel brandy apple compote    12.00
Honeyed Greek Yogurt With fresh berries and homemade granola.    11.00
Big Breakfast Housemade breakfast sausage and bacon, 2 eggs home fries cinnamon waffle.    16.00
Veggie Omelette Potato, cheddar, scallion add ham $3.00    12.00
Eggs Benedict Housemade English muffin poached egg, hollandaise, choice of canadian bacon or smoked sea trout.    14.00
Croque Madame 9 day ham, gruyere, bechamel, fried egg.    13.00
Warm Asparagus Smoked sea trout, poached egg, bentons ham.    14.00
All Natural Burger Aged cheddar, housemade bacon, black pepper aioli brioche.    14.00
Avocado Melt Tomato, fontina, toasted brioche.    13.00
Breakfast Sandwich Bacon egg cheddar cheese, housemade buttermilk biscuit.    11.00
Southern Friedn Chicken Sandwich Pickled cucumber, jalapeno slaw aioli.    13.00

Sides

Seasonal Fresh Fruit     6.00
Mixed Greens     5.00
Home Fries     6.00
Housemade Bacon     6.00
Housemade Breakfast Sausage     7.00

 

The Merchant
60 Franklin St
At Adamson St
(617) 482-6060
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