The Melting Pot House Salad crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Caesar Salad crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
California Salad mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
Big Night Out Salad enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
Enjoy One Of Our Delicious Salads, Each Featuring One Of The Melting Pot's Homemade Dressings.
Each Cheese Fondue Includes Fresh Breads, Vegetables And Apples For dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table.$16 (Serves 1-2) $8 Per Additional Person
Spinach Artichoke Cheese Fondue fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Fiesta Cheese Fondue cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
Cheddar Cheese Fondue aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin Trio Cheese Fondue fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Traditional Swiss Cheese Fondue gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Big Night Out Cheese Fondue enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
Individual Entrée Selections
Each Entrée Is Accompanied By Your Choice Of Salad and An Array Of Fresh Vegetables.
Land & Sea new york strip, breast of chicken and white shrimp.
The French Quarter filet mignon, breast of chicken and shrimp, all seasoned with cajun spices, served with andouille sausage.
Seafood Trio white shrimp, scallops and cedar plank salmon.
Shrimp & Sirloin white shrimp and teriyaki-marinated sirloin.
Cedar Plank Salmon our version of an american classic with a perfectly balanced smoky flavor.
Breast Of Chicken
Signature Selection filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar plank salmon.
Pacific Rim teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
The Vegetarian edamame or onion rings, artichoke hearts, portobello mushrooms, thai peanut marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
Add A Cold Water Lobster Tail To Any Individual Entrée.* $14
Entrée Cooking Styles
Price Per Pot. For Cooking Your Entrée, Choose One Style Per Cooktop.
Coq Au Vin flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
Bourguignonne european-style fondue in cholesterol-free canola oil. 0g trans-fat oil
Dessert - Chocolate Fondue
Small $18 / Large $36
Big Night Out Chocolate - White Chocolate Apple Cobbler white chocolate with seasoned apples, streusel topping and spices.
The Original this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
Disaronno® Meltdown silky white chocolate swirled with disaronno® originale amaretto and flambéed tableside.
Cookies ‘N Cream marshmallow Dream dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed oreo® cookies.
Flaming Turtle milk chocolate, caramel and chopped pecans, flambéed tableside.
Pure Chocolate milk, dark or white chocolate, melted for the most pure of all chocolate fondues.
Bananas Foster silky, white chocolate swirled with bananas, brown sugar and a dash of cinnamon, flambéed tableside.
Yin & Yang half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
Chocolate S’Mores milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.
Special Event create your own masterpiece. select from dark, white or milk chocolate and then make it a culinary work of art with your choice of baileys®, cointreau®, grand marnier®, chambord® or tuaca®!
Complete Your Fondue Experience with The Ultimate Finale!
Rice Krispies Treats
Pound Cake And Brownies For You To Dip Into Any Of Our Decadent Chocolate Fondue Creations.
Bar Food - Small Plates
Kobe Beef Sliders american kobe beef burgers in the classic "slider style" with steamed onions and gorgonzola port sauce served with kettle chips and cornichons.
Lobster Quesadilla cold-water lobster with seasoned cream sauce and an award winning butterkäse and fontina cheese blend.
Seared Ahi Tuna ahi tuna lightly seared and served with marinated cucumber salad and a citrus soy sauce.
Mediterranean Flatbread seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions.
Featured Flatbread seasoned with roasted garlic and herbs and topped with chef inspired ingredients. ask your server for details.
Smoked Salmon Bruschetta smoked salmon and capers with a zesty lemon feta dressing served atop toasted baguette slices.
Savory Satay Skewers tender, marinated cuts of beef, chicken, pork, or seafood accompanied by a seasonal dipping sauce. ask your server for details.
Garlic Dijon Shrimp white shrimp in a scampi-style dijon butter sauce served with toasted baguette slices.