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The Last Hurrah

  • $$
  • American (New), Bar Food, Cocktails, Gastropub
  • 60 School St, BOSTON 02108 42.357587 -71.060205
  • (At Chapman Pl)
  • click map to interact
  • (617) 227-8600
  • 0

Dinner Menu


New England Clam Chowder finished with fresh cream   Crock 8.00 Bowl 11.00
Last Hurrah Soup Du Jour    Crock 7.00 Bowl 9.00
Artichoke & Spinach Dip made with creamy alouette cheese - pita chips    14.00
Chips & Cheese white corn chips, cheddar and jack cheeses, jalapeño, scallions and chili - sour cream    14.00
Last Hurrah Pâté And Cheese d’artagan pâté de campagne, dry-cured saucisson sec and brie with cornichon, fresh fruit and flat breads    16.00
Shrimp Cocktail parker house cocktail sauce    15.00
Ho Chi Minh vietnamese summer rolls - lettuce, rice noodles and shrimp wrapped in rice paper, hoisin    13.00
Jasper Lump Crab Cake micro cress and lemonroasted garlic aioli    17.00
Griddled Lavosh grilled chicken, cheddar and jack cheeses and scallions - sour cream    14.00


Chicken - Waldorf chicken breast salad with apple and celeriac, poached apple, cranberries, walnuts, tomato and mesculn baby lettuces with creamy balsamic herb dressing and strawberries    15.00
Classic Caesar parker house croutons and reggiano parmigiano garlic cheese dressing    10.00 Chicken 14.00 Shrimp 18.00 Crab Cake 21.00
Beefsteak Tomato And Shrimp Salad beefsteak tomato, jumbo shrimp, goat cheese, bermuda onion and balsamic vinaigrette    17.00


Sandwiches Are Served With Potato Salad, Parker House Baked Beans, Kettle Chips Or Cole Slaw And Garlic Pickle

Classic Reuben 10 oz. of corned beef, swiss cheese, sauerkraut and russian dressing on rye bread    16.00
Fidel Castro roasted pork, ham, cheddar, lettuce, tomato, pickles, mustard and mayo on slipper rol    14.00
Grilled Chicken swiss, bacon, cilantro pesto with lettuce and tomato on a house roll    15.00
Jfk Lobster Roll maine lobster salad on a griddled house roll    22.00
State House Club apple wood smoked turkey lettuce, tomato, bacon on seven grain bread    14.00
City Hall Melt albacore tuna, tomato, bacon and american cheese on sour dough bread    14.00
Emeril Lagasse Dip roasted prime rib on portuguese sour dough roll with au jus    15.00
Jackie O roasted portobello, red pepper, brie cheese and cilantro pesto on sour dough bread    15.00


Sirloin Tip Stew summer root vegetables, red bliss potatoes and parker house merlot demi-glace    16.00
Petit Pan Meatloaf mashed potatoes, cole slaw and wild mushroom demi-glace    17.00
Bfd Sirloin Chili sirloin beef, jalapeño, scallions and special spices - sour cream & chips    14.00
Chicken Pot Pie chicken, summer root vegetables and creamy chicken veloute topped with puff pastry    15.00


Boston Cream Pie     8.00
Fenway Triangle Torte     9.00
O’connor Cheese Cake     8.00
Papa’s Key Lime Pie     7.00
Pistachio Biscotti With Vin Santo     9.00


Menu by SinglePlatform

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The Last Hurrah
60 School St
At Chapman Pl
(617) 227-8600
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