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The Kinsale

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Irish Pub & Restaurant
  • $$$
  • Irish, American (Traditional), Bar Food
  • 2 City Hall Plz, Boston MA02108 42.357829 -71.059716
  • (At Court St)
  • google maps Subway Directions
  • Phone: (617) 742-5577

Lunch

Served Monday-Friday: 11am-4pm.

Irish Stout Stew beef stew with aromatic vegetables, herbs, seasoning and irish stout beer, topped with puff pastry.   12.00
Shepherd’s Pie lean ground beef and lamb slowly simmered in rich brown gravy with vegetables, topped with colcannon mashed potatoes and baked with farmhouse cheddar.   10.50
Beef Stroganoff seared beef with portobello and button mushrooms in a sherry tarragon brown sauce, crème fraiche, chopped asparagus and egg noodles.   11.00
Chicken Pot Pie tender chicken breast and loads of fresh vegetables in a hearty sauce, topped with a flaky puff pastry.   11.50
Vegetable Orecchiette Pasta sautéed asparagus, broccoli, cherry tomatoes and roasted red peppers in a light pesto sauce.   9.00
add chicken   3.00
California Turkey Club Wrap sliced turkey breast with avocado, bacon, diced tomatoes, shredded romaine lettuce and mayonnaise in a whole wheat wrap, served with asgard fries.   10.25
Chicken Club Roll Up grilled chicken breast wrapped in a flour tortilla with sliced cheddar cheese, bacon, lettuce, tomato and mayonnaise, served with asgard fries.   10.00
Triple Grilled Cheese Sandwich melted vermont cheddar, american, and dubliner cheeses with sliced tomato, applewood smoked bacon and grain mustard on whole wheat bread, served with house-made potato chips.   10.50
Tuna Melt albacore tuna salad on grilled light rye with melted swiss cheese and tomato, served with asgard fries.   9.00
Chicken Caesar Wrap classic caesar salad, grilled chicken and shredded parmesan cheese wrapped in a flour tortilla, served with asgard fries.   10.00
Triple Combo half of one sandwich (choose turkey, tuna salad, pastrami or hot thin-sliced corned beef) plus a small garden salad and a cup of the soup of the day.   11.50
Turkey Tenderloin Tips lemon, garlic and parsley marinated tips, served with rice pilaf and asparagus.   11.50
Grilled Maple Glaze Salmon fresh salmon and grilled asparagus, served over russet and sweet potato hash, finished with a maple pecan glaze.   13.00

Starters

New England Clam Chowder house-made traditional chowder loaded with native clams, potatoes, bacon and fresh herbs.   4.00 6.00
Gaelic Four Onion Soup caramelized red and white onions, fresh leeks, spring onions and a touch of ale, topped with croutons, then baked with alpine swiss.    6.00
Crock Of Beef Or Vegetable Chili & Chips beef and black bean chili or sweet potato and portobello three bean chili, both topped with melted cheddar jack cheese and jalapeños, served with tri-color tortilla chips.    8.00
Spinach Artichoke Dip spinach and artichokes in a creamy cheese dip, baked and browned with grated parmesan, served with toasted pita chips.    9.00
Loaded Nachos hand-cut, tri-color tortilla chips piled high and smothered in medium spiced chili, topped with melted monterey jack and cheddar cheese, guacamole, sour cream and served with a large side of salsa, substitute chili for spinach artichoke dip or vegetarian chili at no extra charge.    11.00
Crab Cakes crispy golden crab cakes served with pineapple salsa and poblano aioli.    10.00
Blue Crab Cocktail jumbo lump blue crab with pepper-lime sauce, basil spinach pesto, and grilled toast points.    13.50
Crispy Calamari rings and tentacles fried golden brown with cherry peppers and lemons, served with a balsamic, sweet chili dipping sauce.    9.00
Sweet Potato Fries crispy, lightly seasoned and served with honey chipotle ketchup.    6.00
Potato Chips kettle style russet potato chips, served with cisco whale’s tale pale ale irish cheddar dipping sauce.    6.00
Fajita Quesadilla grilled flour tortilla filled with fajita spiced chicken or steak, onions, peppers, tomatoes, scallions and melted cheddar jack cheese, served with salsa and sour cream, available vegetarian.    10.00
Galway Wings plump and tender wings tossed in your choice of asian, honey bbq or buffalo sauce (buffalo wings served with a side of bleu cheese dressing), served with carrots and celery.1 lb 9.00 (1 lb boneless) 10.00 (2 lbs) 17.00 (2 lbs boneless) 19.00
Irish Potato Skins choose any combination of three toppings: beef chili, vegetable chili or corned beef and bacon, all with melted cheddar jack cheese and garnished with sour cream and scallions.    9.00
Truffle Tater Tots tater tots tossed in truffle oil with reggiano parmesan cheese, sea salt and fresh cracked black pepper.    7.50
Baja Chicken Egg Rolls cajun spiced chicken, roasted corn, black beans, cilantro, onions, poblano peppers with monterey jack and cheddar cheese, served with salsa.    9.25

Salads

Crunchy Asian Chicken grilled marinated chicken, greens, shredded carrot and red cabbage, green sweet peas, cucumber and peanuts, tossed with a sesame ginger dressing and garnished with crispy wontons.   11.75
Steak Wedge sirloin steak tips, baby iceberg lettuce, crumbled bleu cheese, chopped applewood smoked bacon, diced tomato, pickled red onion, bleu cheese dressing and balsamic glaze.   13.25
Grilled Cajun Salmon Chopped salmon fillet, romaine lettuce, diced tomatoes, cucumber, pickles, capers, roasted red bell peppers, red onions, feta cheese and ranch dressing.   13.00
Buffalo Chicken boneless buffalo chicken tenders, romaine lettuce, cucumber, tomatoes and crumbled bleu cheese, served with a side of bleu cheese dressing.   12.00
Crab Cake & Avocado golden crab cakes, mixed greens, fresh mango and avocado slices, plantain chips, pineapple salsa and citrus vinaigrette.   13.50
Vegetable baby spinach, grilled zucchini, eggplant, yellow squash, bell peppers, red onion, garbanzo beans, tossed with crumbled feta cheese and pesto vinaigrette.   12.00
Mediterranean Chicken Flatbread grilled chicken, roasted red peppers, kalamata olives, cucumber, red onions, crumbled feta cheese and baby greens tossed in balsamic dressing, served with basil pesto brushed flatbread.   12.25
Panzanella Salad pulled country bread, spicy sausage, shaved fennel, grape tomatoes, chopped romaine lettuce, fresh herbs and red wine-goat cheese dressing.   12.00
Classic Caesar hearts of romaine lettuce with shredded parmesan cheese and garlic croutons, tossed in our signature caesar dressing.   7.50
Endive endive ribbons, field greens, shaved fennel, carrot, jicama, ruby red grapefruit, bacon bits and pomegranate vinaigrette.   9.00
Pear And Goat Cheese vermont goat cheese, roasted bartlett pears, candied pecans and chianti dressed field greens.   11.00
Small Classic Caesar    5.00
Small Mixed Green    5.00
Add: Chicken $3, Shrimp Or Salmon $4, Sirloin Steak Tips Or Crab Cakes $5.

Sandwiches

Corned Beef hot thin-sliced corned beef brisket piled high on rustic marble rye bread with caramelized onions and swiss cheese, served with asgard fries, house-made coleslaw and smuttynose ale mustard.   9.50
Classic Reuben griddled corned beef stacked on rustic marble rye bread with swiss cheese, sauerkraut and russian dressing, served with asgard fries.   10.00
Irish Banger sliced banger sausages, sauerkraut, dijon mustard and irish farmhouse cheddar on a toasted whole grain roll, served with crisp house-made potato chips and a pickle.   11.00
Meatloaf homestyle meatloaf with melted american cheese, applewood smoked bacon, pepper-lime sauce, lettuce, tomato and red onion on ciabatta bread, served with asgard fries.   10.00
Pulled Pork tender, slow-roasted pulled pork steeped in tangy bbq sauce, served on a toasted sesame bun with asgard fries and onion rings.   10.00
Tomato Basil Mozzarella vine-ripened tomatoes, basil, pesto, fresh mozzarella cheese with balsamic glaze, served on a pressed ciabatta roll with asgard fries   9.00
add grilled chicken   3.00
Buffalo Chicken boneless chicken breast tossed in a spicy buffalo sauce on whole grain ciabatta bread with leaf lettuce, tomato and bermuda onion, served with asgard fries and bleu cheese dressing.   10.00
Irish Haddock sam adams boston lager beer battered haddock sandwich, topped with melted irish cheddar, served on a toasted sub roll with shredded lettuce, fresh herb tartar sauce, asgard fries, lemon and a pickle.   11.00
Crab Cake Melt two crispy crab cakes on griddled ciabatta with leaf lettuce, sliced tomatoes, swiss cheese and poblano aioli, served with house-made coleslaw and asgard fries.   13.00
add sliced avocado   1.00

Specialty Burgers

All Burgers Are Topped With Leaf Lettuce, Sliced Tomato And Bermuda Onion, Served On A Freshly Baked Bun With Asgard Fries And A Pickle.

Kinsale Burger our signature 8 oz. all beef burger.   9.75
add a topping: irish cheddar, cheddar, swiss, american, smoked gouda, crumbled bleu, brie, porter, sautéed peppers, mushrooms, onions, sliced avocado, applewood smoked bacon or onion straws.   1.00
Vegetable Burger house-made all vegetarian burger (includes nuts), topped with smoked gouda cheese, griddled and served on a whole grain ciabatta roll with curry mayonnaise.   10.00
Paddy Melt melted swiss cheese and caramelized onions, served on griddled marble rye bread.   10.75
Turkey Burger Melt grilled turkey burger on sourdough bread with melted vermont cheddar, applewood smoked bacon, caramelized onions and bbq sauce.   10.00
Grilled Turkey Burger southwestern spiced white meat turkey burger drizzled with chipotle aioli on a griddled multi-grain roll, topped with fresh sliced avocado, lettuce, tomato and onion.   9.75
Black & Bleu Burger black pepper crusted burger, warmed crumbled bleu cheese, and a zesty steak sauce.   10.75
Salmon Burger pan-seared, house-made salmon burger with poblano aioli.   12.50

Main Courses

Also Available During Lunch.

Irish Stout Stew beef stew with aromatic vegetables, herbs, seasoning and irish stout beer, topped with colcannon mashed potatoes and puff pastry.   14.00
Shepherd’s Pie lean ground beef and lamb slowly simmered in a rich gravy with vegetables, topped with colcannon mashed potatoes and baked with farmhouse cheddar.   12.50
Bangers‘n Mash grilled lightly-seasoned pork sausages served on colcannon mashed potatoes with onion gravy, topped with onion straws.   14.00
Beef Stroganoff seared beef with portobello and button mushrooms in a sherry tarragon brown sauce with crème fraiche, chopped asparagus and egg noodles.   14.00
Chicken Pot Pie tender chicken breast and loads of fresh vegetables in a hearty sauce, topped with a flaky puff pastry.   13.50
Vegetable Orecchiette Pasta sautéed asparagus, broccoli, cherry tomatoes and roasted red peppers in a light pesto sauce.   11.00
add chicken   3.00
Chicken‘n Chips strips of breaded chicken tenders lightly fried, served with asgard fries, honey-mustard sauce and house-made cole- slaw. (served buffalo style 11)   10.50
Eggplant Parmesan sliced breaded eggplant with linguine, layers of mozzarella, topped with marinara sauce and grated parmesan.   11.00
Fish Tacos seared tilapia, topped with napa cabbage, shredded lettuce, chopped tomatoes, salsa verde and sour cream, served in soft flour tortillas with rice pilaf on the side.   13.50
North Atlantic Salmon pan-seared with a honey dijon glaze, served over a crispy potato cake and sautéed swiss chard.   18.00
New England Baked Haddock fresh haddock baked with cracker and panko crumbs, light butter and lemon-garlic aioli, served with sautéed spinach, rice pilaf and grilled rosemary tomato.   15.00
Beer Battered Fish & Chips north atlantic cod fillets dipped in beer batter and fried golden brown, served with asgard fries, house-made cole slaw and tartar sauce.   14.50
Turkey Tenderloin Tips lemon, garlic and parsley marinated tips, served over rice pilaf and topped with grilled asparagus.   14.75
BBQ Steak Tips sirloin steak tips grilled to order, smothered in bbq sauce and served over a heaping pile of asgard fries.  (12 oz) 17.00
Mixed Grille marinated steak tips, turkey tips, banger sausage and seared yellowfin tuna (rare), served with swiss chard, colcannon mashed potatoes and grilled rosemary tomato.   19.50

Featuring Brandt Natural Beef

Aged Over 35 Days.

Steak Frites tender brandt beef, served with asgard fries, sautéed spinach and tarragon bordelaise.  (10 oz) 21.00
Filet Of Sirloin filet-cut brandt beef sirloin, served with lightly charred asparagus, grilled rosemary tomato, colcannon mashed potatoes and stout demi glace.  (8 oz) 22.00
Sirloin grilled brandt beef strip sirloin, served with grilled rosemary tomato and potatoes haggerty.  (10 oz) 23.00

Sides

Top Any Side With Your Choice Of Cheese $1

Colcannon Mashed Potatoes    2.50
Rice Pilaf    2.50
Asgard Fries    2.50
Chef’s Vegetable Of The Day    3.50
Grilled Asparagus    3.50
Sautéed Mushrooms    3.50
Baby Green Beans    3.50
Grilled Mediterranean Vegetables    3.50
Potatoes Haggerty    3.50

Bombers

Cascade Sang Royale (OR)    25.00
Goose Island Matilda (IL)    25.00
Delirium Tremens (BEL)    23.00
Bbc Seasonal Selection (MA) Varies   (22 oz) 10.00
Magners Pear (IRL)    8.00
Magners Irish Cider (IRL)   (19.2 oz) 8.00
Franziskaner Hefeweissbier (GER)   (16.9 oz) 7.50
Stone Arrogant Bastard (CA)   (22 oz) 7.00

Draught Beer

16 oz / 20 oz.

Allagash White (ME)   5.75 6.25
Clipper City ‘Loose Cannon’ IPA (MD)   5.75 6.25
Guinness Stout (IRE)   5.50 6.00
Ohara’s Irish Stout (IRE)   6.25 6.75
Original Sin (NY)   5.00 5.50
Sam Adams Boston Lager (MA)   5.00 5.50
Smuttynose Selection (NH)    
Southern Tier IPA (NY)   5.25 5.75
Wachusett Blueberry (MA)   5.25 5.75
Weihenstephaner Hefeweissbier (GER)   5.75 6.25
Victory Selection (PA)    

Bottled Beer

Amstel Light (NLD)    4.75
Bard’s Gluten-Free Lager (CA)    6.00
Bear Republic Racer 5 Double IPA (CA)    6.75
Boddingtons Pub Can (ENG)    5.75
Budweiser (MI)    4.00
Bud Light (MI)    4.00
Chimay Première (BEL)    9.00
Coors Light (CO)    4.00
Corona Extra Lager (MEX)    4.75
Dale’s Pale Ale Can (CO)    6.00
Duvel (BEL)    8.50
Harp Lager (IRE)    4.75
Heineken Lager (NLD)    4.75
Kaliber N/A (IRE)    4.25
Leinenkugel Seasonal (US)    
Magic Hat Seasonal (VT) Varies    5.25
Magner’s Irish Cider (IRE)    5.00
Michelob Ultra (MS)    4.00
Miller Lite (WI)    4.00
Pabst Blue Ribbon (IL)   (16 oz) 3.50
Sam Adams Light (MA)    4.75
Smirnoff Ice (CT)    4.50
Stella Artois (BEL)    4.75
Unibroue La Fin Du Monde (CAN)    6.75

Brunch

Served From 10am-2pm On Saturday & Sunday.

American Breakfast two eggs any style, sausage patty, two strips of applewood smoked bacon, home fries and toast.   10.00
add an additional egg   1.00
Eggs Benedict two poached eggs on toasted english muffins with canadian bacon and hollandaise sauce, served with home fries.   11.00
add an additional egg   2.00
asgard benedict with spinach and tomato   12.00
crab cake eggs benedict   14.00
Full Irish Breakfast a traditional irish breakfast, two country fried eggs cooked to your liking, served with backrashers, bangers, grilled tomato, baked beans, sautéed mushrooms, home fries and toast, served with both black and white pudding.   12.00
Eggs O’Hara three scrambled eggs mixed with potatoes, onion, sausage, mushrooms and bacon, topped with monterey jack and cheddar cheese, served with home fries and toast.   10.00
Corned Beef Hash With Eggs tender cooked corned beef brisket, potatoes and sautéed onions, served with two eggs, home fries and toast.   10.00
add an additional egg   1.00
Vegetarian Omelet grilled zucchini, yellow squash, eggplant and red bell peppers with feta cheese and smoked tomato sauce.   9.00
Blue Crab Omelet blue crab, sautéed onions, red bell peppers, fresh herbs and swiss cheese.   11.00
Spicy Chorizo Omelet chorizo, diced tomato, sweet basil and cheddar cheese.   10.00
Classic French Toast texas toast dipped in egg and cinnamon batter, griddled and dusted with powdered sugar, topped with fresh strawberries, served with maple syrup and home fries.   9.00
Blueberry Buttermilk Pancakes three fluffy blueberry buttermilk pancakes served with maple syrup and home fries.   9.00
Eggs BLT two eggs, pan-fried or scrambled on griddled ciabatta bread with applewood smoked bacon, lettuce and grilled rosemary tomato, served with home fries.   8.50
Steel Cut Oatmeal cinnamon spice, molasses, served in a crock with a side of fresh fruit and choice of toast.   8.75
Steak & Eggs * two eggs cooked any style with 6 oz. sirloin tips grilled to order, served with home fries and toast.   13.00
add an additional egg   1.00
All Omelets Are Served With Home Fries And Toast.

Sides $2

Applewood Smoked Bacon    
Sausage Links    
Sausage Patty    
Canadian Bacon    
Corned Beef Hash    
Irish Sausage    
Backrashers    
Black & White Puddings    
Baked Beans    
Sautéed Mushrooms    
Griddled Rosemary Tomato    
Home Fries    
English Muffin    
Whole Wheat, Rye, White Toast Or Sourdough    

Kid’s Brunch $6

Under 12 Years Of Age

Silver Dollar Pancakes, French Toast Or One Egg Cooked To Order With Toast served with choice of juice, milk or soda and home fries   

Brunch Thirst Quenchers $8

Citronage Mimosa with fresh-squeezed orange juice   
Vodka Bloody Mary house-made, 16 oz   

 

Desserts $6

All Desserts Available In Petit Portions $3.50. Add A Scoop of Haagen-Dazs Coffee, Chocolate Or Vanilla Bean Ice Cream $1

Kinsale Mud Pie house-made mud pie with häagen-dazs coffee, chocolate and vanilla bean ice cream, encased in an oreo cookie crust and covered in rich hot fudge.   
Genoise Cake warm chocolate sponge cake drizzled with cinnamon crème anglaise.   
Bananas Foster Bread Pudding banana liqueur, chocolate chips, hearty bread, drizzled with caramel sauce.   
Sorbet häagen-dazs mango sorbet, vanilla touille and fresh fruit.   
Gaelic Strawberry Shortcake house-made donuts, irish cream glaze, strawberry coulis and crushed toasted almonds.   

Coffee & Tea

Dark Roast Or Decaf Coffee    
Assorted Teas    
Espresso    
Cappuccino    
Iced Latte    
The Kinsale
2 City Hall Plz
At Court St
(617) 742-5577
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