Welcome to MenuPages - Please Select a city:

The Hungry I

+ SHARE
  • $$$$$
  • French
  • 71½ Charles St, Boston MA02114 42.358128 -71.070737
  • (Btwn Pinckney & Mt Vernon St)
  • google maps Subway Directions
  • Phone: (617) 227-3524

Lunch

Sample Menu. Soup Du Jour Varies

Spinach Salade, Warm Pancetta Dressing    9.00
Smooth Liver Pate Crepe, Apple Chutney    10.00
Chicken Cutlet with braised red cabbage, potato dumplings   13.00
Corn Dredged Scallops, Gorgonzola Cream    16.00
Steak Au Fromage with pomme frites   19.00
Ricardo's Omelette caramelized onions, croutons & brie   12.00
Shepherd's Pie En Crut    14.00
Potato Pancake Club with boursin, watercress, fried cappacolla, spiced tomato concasse   13.00

Dinner

Sample Menu

Starters

Chilled Pear & Melon Soup, Fig And Capicola Garni    13.00
Petit Ricotta & Onion Turnovers, Grape Zinfandel Coulis    12.00
Frogs Legs Provencal    16.00
Baked Clams Venezia    15.00
Curry-Ginger, Corn Dredged Shrimp    17.00
Sweet Potato Dumplings, Gorgonzola Cream    13.00

Salades

Feta And Apricot Crisps On A Bed Of Leaf Spinach, Caramelized Pecan Dressing    12.00
Romaine Leaves, Shaved Pecorino, Roasted Garlic Dressing, Toasted Pepperoni    13.00

Main Course

Loin Of Lamb Lautrec pan seared with shallots, deglazed with merlot and stilton   35.00
Breast Of Duck L'orange pan roasted with onions and prunes, bigarde sauce   36.00
Sea Bass Vera Cruz baked with a spicy chili crumbling, citrus butter reduction   38.00
Filet Of Sole dipped in egg, lightly sauteed with corn & cucumber relish, fresh lemon   33.00
Venison Au Poivre Noir sauteed flamed with cognac, sour cream & brouilly   39.00
Veal Americaine escalopes saute with lobster, spring asparagus, vermouth and cream   36.00
Artichoke Timbale layered with boursin and eggplant, rosemary tomato concasse   25.00
Braciola Antonioni beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol   25.00

 

Sunday Brunch

Choose One From Each Section

 

Mulligatawny Soup    
Spring Greens, Hearts Of Palm, Sherry Tarragon Dressing    
Boursin Mousse Crepe, English Cucumber Chutney    

 

Country Potato Omelette, Rolled with ratatouille   
Salmon And Leek Quiche Baked In A Curst Of Brie    
Beef Moussaka, Layered with eggplant, feta bechamel   
Poulet Parisienne, Breast Of Chicken, Sauteed With Portabella, finished with chablis and cream   

 

Apple Tarte Tarten Au Chantilly    
Mocha Chocolate Chip Ricotta Linzer    
Apricot Lemon Rum Cake    

 

The Hungry I
71½ Charles St
Btwn Pinckney & Mt Vernon St
(617) 227-3524
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer