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The Fireplace

  • $
  • American (New), Cocktails, Gastropub, New England
  • 1634 Beacon St, Brookline 02446 42.339406 -71.135785
  • (At Washington St)
  • click map to interact
  • (617) 975-1900
  • 0

Appetizers And Soups

Crab Cakes* with lemony mayo    16.00
Cape Cod Mussels Steamed In A Lemon* garlic, tomato and toasted almond broth    14.00
Summer Tomato Gazpacho with whipped basil yogurt cream and crunchy croutons   bowl 9.00 cup 5.00
Chilled Melon Soup with honey vanilla drizzle and crispy fried leeks   bowl 9.00 cup 4.50

Salads

Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12

Heirloom Tomato Salad with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts    13.00
"Honeymoon Salad" Of Crisp Raw Sweet Corn green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)    12.00
Cool Watermelon & Rhode Island Feta Salad with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint    11.00
Herbed White Bean & Arugula Salad with fresh lemon & olive oil, zucchini, torn basil & shaved asiago    12.00
Classic Caesar Salad* with white anchovies and grilled sourdough croutons    10.00
Chicken Salad* with apples, grapes, dried cranberries, toasted walnuts and baby greens    13.00
New England Cobb Salad* our version, with grilled chicken breast, avocado and great hill blue cheese (ma)    13.00
Flake Albacore Tuna Salad with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette    10.00
Local Baby Green Salad with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)    8.00

Sandwiches

Maple Brined Chicken B.L.T. And Fresh Cut Fries*     13.00
Hot Pressed Reuben Sandwich And Cole Slaw     11.00
Hot Pressed Slow Roasted Pork Sandwich with ham, gruyere cheese, chopped homemade pickles,onions and spicy mayonnaise    13.00
Hot Pressed Grilled Vegetable Sandwich with gruyere cheese, chopped homemade pickles, onions and spicy mayo    10.00
Open Faced Tuna And Cabot Cheddar (VT) Melt with mixed green salad    9.00
Smoked Turkey Club with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens    12.00
The Fireplace Burger* shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle,on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston, boston magazine battle of the burger competition, july 2012    14.00
Grass Fed Vermont Burger* with fresh cut fries    10.00
Grass Fed Vermont Burger* add great hill blue cheese or vermont cheddar    2.00
Grass Fed Vermont Burger* with apple wood smoked bacon    1.50
Veggie Burger with fire roasted red pepper relish, fresh cut fries and homemade pickle    9.00
The 'warren Dog' (BHS 1952) jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries    9.00
Super Sloppy Joe On A Bulky Roll with fresh cut fries    11.00
Honey Vanilla Yogurt with homemade granola and fresh berries    9.00
The Fireplace Sausage, Tomato And Mozzarella Pizza*     13.00
House Cured Salmon Pizza* with shaved red onion, scallions, capers and creamy farmer's cheese    14.00

Entrees

Cedar Plank Salmon* with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds    18.00
Fresh Beet Ravioli & Three Corner Farm Brebis Blanche Sheep's Milk Cheese with oven smoked tomatoes, braised beet greens, beet chips and pine nuts    14.00

Dessert $8.50

S 'mores homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce  
Cornmeal Dusted Blueberry Tartlet with sweet cheese and lemony whipped cream  
Fresh Churned Ice Cream Sandwich with cookies of the day  
Peanut Butter Fudge On Classic Chocolate Chip Cookie with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge  
Apple Doughnuts with three dipping sauces caramel, chocolate, & sticky cider and espresso bean brittle  
Stone Ground Organic Taza Chocolate Fudge Cake with creamy peanut butter sauce & vanilla bean ice cream  
After School Cookie Plate with vanilla milk  
Ice Cream buttery walnut, honey thyme, blueberry farmer's cheese, maybe others  
Sorbet wild blueberry, blackberry merlot, minted watermelon  

Sweet Little Bites $3.50 Each

For All $12

Two Cookies   
One Doughnut   
Peanut Butter Fudge   
Single Scoop (Ice Cream Or Sorbet)   

Soups And Salads

Cape Cod Mussels Steamed In A Lemon* garlic, tomato and toasted almond broth    14.00
Summer Tomato Gazpacho with whipped basil yogurt cream and crunchy croutons. no croutons   cup 5.00 bowl 10.00
Chilled Melon Soup with honey vanilla drizzle and crispy fried leeks. no fried leeks   bowl 9.00 cup 4.50
Heirloom Tomato Salad with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts    13.00
"Honeymoon Salad" Of Crisp Raw Sweet Corn green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)    12.00
Cool Watermelon & Rhode Island Feta Salad with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint    11.00
Herbed White Bean & Arugula Salad with fresh lemon & olive oil, zucchini, torn basil & shaved asiago    12.00
Classic Caesar Salad* with white anchovies and grilled sourdough croutons. no croutons    10.00
Chicken Salad* with apples, grapes, dried cranberries, toasted walnuts and baby greens    13.00
New England Cobb Salad* our version, with grilled chicken breast, avocado and great hill blue cheese (ma)    13.00
Flake Albacore Tuna Salad with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette    10.00
Local Baby Green Salad with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)    8.00

Sandwiches And Entrees

Maple Brined Chicken B.L.T. And Fresh Cut Fries* sub gluten free bread, no fries    13.00
Hot Pressed Reuben Sandwich And Cole Slaw sub gluten free bread    11.00
Hot Pressed Slow Roasted Pork Sandwich with ham, gruyere cheese, chopped homemade pickles, onions and spicy mayonnaise. sub gluten free bread    13.00
Hot Pressed Grilled Vegetable Sandwich with gruyere cheese, chopped homemade pickles, onions and spicy mayo. sub gluten free bread    10.00
Open Faced Tuna And Cabot Cheddar (Vt) Melt with mixed green salad. sub gluten free bread    9.00
Smoked Turkey Club with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens. sub gluten free bread    12.00
The Fireplace Burger shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free roll, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012    14.00
The 'Warren Dog' (Bhs 1952) jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries    9.00
Grass Fed Vermont Burger With Fresh Cut Fries* sub gluten free bun, no fries    10.00
Grass Fed Vermont Burger With Fresh Cut Fries* add great hill blue cheese or vermont cheddar    2.00
Grass Fed Vermont Burger With Fresh Cut Fries* with apple wood smoked bacon    1.50
Super Sloppy Joe On A Bulky Roll with fresh cut fries. sub gluten free bread, no fries    11.00
Honey Vanilla Yogurt with homemade granola and fresh berries. no granola    9.00
The Fireplace Sausage, Tomato And Mozzarella Pizza* sub gluten free crust    13.00
House Cured Salmon Pizza* with shaved red onion, scallions, capers and creamy farmer's cheese. sub gluten free crust    14.00
Cedar Plank Salmon* with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds    18.00

Appetizers And Soups

Summer Tomato Gazpacho with whipped basil yogurt cream and crunchy croutons   bowl 10.00 cup 5.00
Chilled Melon Soup with honey vanilla drizzle and crispy fried leeks   cup 4.50 bowl 9.00
The Fireplace Raw Bar - Build A Platter   
Shrimp Cocktail*    ea 2.75
Pat Woodbury's Wellfleet Littleneck Clams*    ea 2.00
East Coast Oysters (Ask Your Server For Varietals)*    ea 2.75
New England Artisanal Cheeses garlic crackers and tasty little garnishes (for selection and prices see cheese menu)  
Crab Cakes* with lemony mayo    16.00
Cape Cod Mussels Steamed In A Lemon* garlic, tomato and toasted almond broth    14.00

Salads

Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12

Heirloom Tomato Salad with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts    13.00
"Honeymoon Salad" Of Crisp Raw Sweet Corn green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette(we may toss in some other veggies like we did on our honeymoon)    12.00
Cool Watermelon & Rhode Island Feta Salad with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint    11.00
Herbed White Bean & Arugula Salad with fresh lemon & olive oil, zucchini, torn basil & shaved asiago    12.00
Classic Caesar Salad* with white anchovies and grilled garlic croutons    10.00
Chicken Salad* with apple, grapes, dried cranberries, toasted walnuts and baby greens    13.00
New England Cobb Salad* with grilled chicken breast, avocado and great hill blue cheese (ma)    13.00
Local Baby Green Salad bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)    8.00

Sandwiches

Maple Brined Chicken B.L.T. And Fresh Cut Fries*     13.00
Super Sloppy Joe On A Bulky Roll* with fresh cut fries    11.00
The Fireplace Burger* shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012    14.00
Grass Fed Vermont Burger* with fresh cut fries    10.00
Grass Fed Vermont Burger* add great hill blue cheese or vermont cheddar    2.00
Grass Fed Vermont Burger* with apple wood smoked bacon    1.50
The 'warren Dog' (BHS 1952) jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries    9.00
Honey Vanilla Yogurt with homemade granola and fresh berries    9.00
Classic Buffalo Wings* with blue cheese dressing    9.00
The Fireplace Sausage, Tomato And Mozzarella Pizza*     14.00
House Cured Salmon Pizza* with shaved red onion, scallion, capers and creamy farmer's cheese    14.00

Sides

Fresh-Cut French Fries     4.00
Boston Baked Beans with brown bread    6.00

Dessert $8.50

S 'mores homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce  
Cornmeal Dusted Blueberry Tartlet with sweet cheese and lemony whipped cream  
Fresh Churned Ice Cream Sandwich with cookies of the day  
Peanut Butter Fudge On Classic Chocolate Chip Cookie with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge  
Apple Doughnuts with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle  
Stone Ground Organic Taza Chocolate Fudge Cake with creamy peanut butter sauce & vanilla bean ice cream  
After School Cookie Plate with vanilla milk  
Ice Cream buttery walnut, honey thyme, blueberry farmer's cheese maybe others  
Sorbet wild blueberry, blackberry merlot, minted watermelon  

Sweet Little Bites $3.50 Each

For All $12.

Two Cookies   
One Doughnut   
Peanut Butter Fudge   
Single Scoop (Ice Cream Or Sorbet)   

Appetizers And Soups

Summer Tomato Gazpacho with whipped basil yogurt cream and crunchy croutons. no croutons   bowl 10.00 cup 5.00
Chilled Melon Soup with honey vanilla drizzle and crispy fried leeks. no fried leeks   cup 4.50 bowl 9.00
The Fireplace Raw Bar - Build A Platter   
Pat Woodbury's Wellfleet Littleneck Clams*    ea 2.00
Shrimp Cocktail*    ea 2.75
East Coast Oysters* ask your server for varietals   ea 2.75
New England Artisanal Cheeses garlic crackers and tasty little garnishes (for selection and prices see cheese menu)  
Cape Cod Mussels Steamed In A Lemon* garlic, tomato and toasted almond broth    14.00

Salads

Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12

Heirloom Tomato Salad with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts    13.00
"Honeymoon Salad" Of Crisp Raw Sweet Corn green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon).    12.00
Cool Watermelon & Rhode Island Feta Salad with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint    11.00
Herbed White Bean & Arugula Salad with fresh lemon & olive oil, zucchini, torn basil & shaved asiago    12.00
Classic Caesar Salad* with white anchovies and grilled garlic croutons. no croutons    10.00
Chicken Salad* with apple, grapes, dried cranberries, toasted walnuts and baby greens    13.00
New England Cobb Salad* with grilled chicken breast, avocado and great hill blue cheese (ma)    13.00
Local Baby Green Salad with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)    8.00

Sandwiches

Maple Brined Chicken B.L.T. And Fresh Cut Fries* sub gluten free bread, no fries    13.00
Super Sloppy Joe On A Bulky Roll * with fresh cut fries. sub gluten free bread, no fries    11.00
The Fireplace Burger* shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free bread, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012    14.00
Grass Fed Vermont Burger* with fresh cut fries. sub gluten free bread, no fries    10.00
Grass Fed Vermont Burger* add great hill blue cheese or vermont cheddar    2.00
Grass Fed Vermont Burger* with apple wood smoked bacon    1.50
The 'Warren Dog' (Bhs 1952) jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries    9.00
Honey Vanilla Yogurt with homemade granola and fresh berries. no granola    9.00
The Fireplace Sausage, Tomato And Mozzarella Pizza* sub gluten free crust    14.00
House Cured Salmon Pizza* with shaved red onion, scallion, capers and creamy farmer's cheese. sub gluten free crust    14.00
Boston Baked Beans with brown bread. no bread    6.00

Artisanal Cheeses $8 Each

Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes

Dorset this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.  
Cabot Clothbound Cheddar aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.  
Bonne Bouche this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.  
Lake's Edge a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.  
Landaff a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.  
Plymouth Cheddar an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.  
Bayley Hazen Blue from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.  
Spring Brook Tarentaise a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.  
Moses Sleeper a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.  

Artisanal Meats $8 Each

Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes

Basquese a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.  
Gentile traditional parma style salami from an old recipe. from naturally raised pork in berkeley, ca. nice texture with a refreshing saltiness.  

Appetizers

Warm Twin Mini Lobster Rolls* with green apple slaw    22.00
Crab Cakes* with lemony mayo    16.00
Cape Cod Mussels Steamed In A White Wine* garlic, tomato and toasted almond broth    14.00
Fresh Black Mission Figs old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic    13.00
Roasted Portabella Mushroom melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach    12.00
Steak Bites* with horseradish cream, arugula and slivered radish salad on garlic crackers    13.00

The Fireplace Raw Bar

Each

Pat Woodbury's Wellfleet Littleneck Clams*     1.50
Shrimp Cocktail*     2.50
East Coast Oysters* ask your server for varietals    2.75

Soups And Salads

Add To Any Salad: Roasted Chicken $8, Steak Bites $13, Grilled Shrimp $16 ($6 Each), Salmon $12

Summer Tomato Gazpacho with whipped basil yogurt cream and crunchy croutons   bowl 10.00 cup 5.00
Chilled Melon Soup with honey vanilla drizzle and crispy fried leeks   cup 4.50 bowl 9.00
Heirloom Tomato Salad with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts    13.00
"Honeymoon Salad" Of Crisp Raw Sweet Corn green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)    12.00
Cool Watermelon & Rhode Island Feta Salad with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint    11.00
Herbed White Bean & Arugula Salad with fresh lemon & olive oil, zucchini, torn basil & shaved asiago    12.00
Classic Caesar Salad* with white anchovies and grilled sourdough croutons    10.00
Local Baby Green Salad with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)    8.00

Entrees

House Aged Rib Eye And The Fireplace Steak Sauce* roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes    36.00
Lobster B.L.T. * 6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips    34.00
Crispy Duck* with port cherry sauce, rainbow carrots and cornmeal johnny cake wrapped duck confit & bok choy sauté    33.00
Pan Seared Scallops* with lobster hash, pomegranate-sparkling wine glaze and micro green salad    34.00
Braised Beef Short Ribs with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots    32.00
Cedar Plank Salmon* with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds    32.00
Pan Flashed Nantucket Bluefish* with corn pudding and basil pesto tomatoes    29.00
Tower Root Beer (MA) Braised Pulled Pork* corn and green bean hash and minted fennel sweet pepper slaw    31.00
The Fireplace Signature All-Natural Spit Roasted, Maple Glazed Half Chicken* with mashed potatoes and sage brown butter    26.00
Lobster Mac & Cheese* with maggie's round cricket creek (ma) cow's milk cheese, fresh mozzarella (ma),cabot cheddar (vt) and great hill blue cheese (ma), garlicky broccoli and lemony spinach    36.00
Grilled Bavette Steak* with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad    27.00
The Fireplace Burger * shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012    16.00
Lobster Heaven* mini warm lobster roll, ½ lobster b.l.t. and side of lobster mac & cheese with corn pudding & boston baked beans    42.00
Bucatini with arugula pesto, heirloom tomatoes, melted leeks, narragansett creamery ricotta & lemon zest    24.00
Fresh Beet Ravioli & Three Corner Farm Brebis Blanche Sheep Milk Cheese with oven smoked tomatoes, braised beet greens, beet chips and pine nuts    24.00

Sides

Cheesy Cornmeal Porridge     4.00
Chive Vegetable Barley     4.00
Hand Cut Fries     4.00
Creamy Mashed Potatoes     4.00
Kale Chips     4.00
Garlicky Broccoli     4.00
Lemony Spinach     4.00
Sautéed Bok Choy     4.00
Quinoa tossed with scallion & toasted almonds    4.00
Boston Baked Beans And Brown Bread     6.00
Corn Pudding     6.00
Corn & Green Bean Hash     6.00
Sautéed Baby Rainbow Carrots     6.00
Basil Pesto Tomatoes     6.00
Bacon & Caper Braised Chard     6.00
Oven Smoked Tomatoes braised beet greens, beet chips and pine nuts    6.00
Lobster Mac And Cheese     18.00

Kids Menu

All Choices Excluding Pasta And Pizza Are Served With Vegetable Or Fries

Hamburger Or Cheeseburger     6.00  7.00
Grilled Hot Dog     6.00
Grilled Chicken Breast     6.00
Grilled Cheese Sandwich     6.00
Fried Chicken Tenders     6.00
Mozzarella Cheese Pizza     6.00
Peanut Butter And Jelly     5.00

Dessert $8.50

S 'mores homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce  
Cornmeal Dusted Blueberry Tartlet with sweet cheese and lemony whipped cream  
Fresh Churned Ice Cream Sandwich with cookies of the day  
Peanut Butter Fudge On Classic Chocolate Chip Cookie with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge  
Apple Doughnuts with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle  
Stone Ground Organic Taza Chocolate Fudge Cake with creamy peanut butter sauce & vanilla bean ice cream  
After School Cookie Plate with vanilla milk  
Ice Cream buttery walnut, honey thyme, blueberry farmer's cheese. maybe others  
Sorbet wild blueberry, blackberry merlot, minted watermelon  

Sweet Little Bites $3.50 Each

For All $12

Two Cookies   
One Doughnut   
Peanut Butter Fudge   
Single Scoop (Ice Cream Or Sorbet)   

Artisanal Cheeses

Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes

Dorset this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.  
Cabot Clothbound Cheddar aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.  
Bonne Bouche this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.  
Lake's Edge a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.  
Landaff a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.  
Plymouth Cheddar an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.  
Bayley Hazen Blue from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.  
Spring Brook Tarentaise a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.  
Moses Sleeper a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.  

Artisanal Meats

Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes

Basquese a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.  
Gentile traditional parma style salami from an old recipe. from naturally raised pork in berkeley, nice texture with a refreshing saltiness.  

Appetizers

Warm Twin Mini Lobster Rolls* with green apple slaw. sub gluten free roll    22.00
Cape Cod Mussels Steamed In A White Wine* garlic, tomato and toasted almond broth    14.00
Fresh Black Mission Figs old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic    13.00
Roasted Portabella Mushroom melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach    12.00
Steak Bites* with horseradish cream, arugula and slivered radish salad on garlic crackers. no crackers    13.00

The Fireplace Raw Bar

Each

Pat Woodbury's Wellfleet Littleneck Clams*     1.50
Shrimp Cocktail*     2.50
East Coast Oysters (Ask Your Server For Varietals)*     2.75

Soups And Salads

Add To Any Salad: Roasted Chicken $8, Steak Bites $13, Grilled Shrimp $16 ($6 Each), Salmon $12

Summer Tomato Gazpacho with whipped basil yogurt cream and crunchy croutons. no croutons   bowl 10.00 cup 5.00
Chilled Melon Soup with honey vanilla drizzle and crispy fried leeks. no fried leeks   cup 4.50 bowl 9.00
Heirloom Tomato Salad with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts    13.00
"Honeymoon Salad" Of Crisp Raw Sweet Corn green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)    12.00
Cool Watermelon & Rhode Island Feta Salad with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint    11.00
Herbed White Bean & Arugula Salad with fresh lemon & olive oil, zucchini, torn basil & shaved asiago    12.00
Classic Caesar Salad* with white anchovies and grilled sourdough croutons. no croutons    10.00
Local Baby Green Salad with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)    8.00

Entrees

House Aged Rib Eye And The Fireplace Steak Sauce* roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes    36.00
Lobster B.L.T. * 6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips. sub gluten free roll, no chips    34.00
Crispy Duck* with port cherry sauce, rainbow carrots and cornmeal johnnycake wrapped duck confit & bok choy sauté. no johnnycake    33.00
Pan Seared Scallops* with lobster hash, pomegranate-sparkling wine glaze and micro green salad    34.00
Braised Beef Short Ribs with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots    32.00
Cedar Plank Salmon* with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds    32.00
Pan Flashed Nantucket Bluefish* with corn pudding and basil pesto tomatoes    29.00
Tower Root Beer (Ma) Braised Pulled Pork* corn and green bean hash and minted fennel sweet pepper slaw    31.00
The Fireplace Signature All-Natural Spit Roasted, Maple Glazed Half Chicken* with mashed potatoes and sage brown butter    26.00
Grilled Bavette Steak* with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad    27.00
The Fireplace Burger* shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free roll, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012    16.00

Sides

Chive Vegetable Barley     4.00
Creamy Mashed Potatoes     4.00
Cheesy Cornmeal Porridge     4.00
Kale Chips     4.00
Garlicky Broccoli     4.00
Lemony Spinach     4.00
Sautéed Bok Choy     4.00
Quinoa tossed with scallion & toasted almonds    4.00
Boston Baked Beans And Brown Bread     6.00
Corn Pudding     6.00
Corn & Green Bean Hash     6.00
Sautéed Baby Rainbow Carrots     6.00
Basil Pesto Tomatoes     6.00
Bacon & Caper Braised Chard     6.00
Oven Smoked Tomatoes braised beet greens, beet chips and pine nuts    6.00

Desserts $8.50

Mini Assorted Cup Cakes   
Chocolate Brownie Sundae with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge  
Assorted Ice Cream & Sorbet   

Brunch

Crab Cakes* with lemony mayo    16.00
Cape Cod Mussels Steamed In A Lemon* garlic, tomato and toasted almond broth    14.00
Summer Tomato Gazpacho with whipped basil yogurt cream and crunchy croutons   bowl 10.00 cup 5.00
Chilled Melon Soup with honey vanilla drizzle and crispy fried leeks   cup 4.50 bowl 9.00
Chilled Melon Soup* add to any salad: roasted or grilled chicken    8.00
Chilled Melon Soup* add to any salad: steak bites    13.00
Chilled Melon Soup add to any salad: grilled shrimp    11.00 ea 4.00
Chilled Melon Soup* add to any salad: salmon    12.00
Heirloom Tomato Salad with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts    13.00
"Honeymoon Salad" Of Crisp Raw Sweet Corn green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)    12.00
Cool Watermelon & Rhode Island Feta Salad with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint    11.00
Herbed White Bean & Arugula Salad with fresh lemon & olive oil, zucchini, torn basil & shaved asiago    12.00
Classic Caesar Salad* with white anchovies and grilled garlic croutons    10.00
Chicken Salad* with apple, grapes, dried cranberries, toasted walnuts and baby greens    13.00
New England Cobb Salad* with grilled chicken breast, avocado and great hill blue cheese (ma)    13.00

Brunch

Egg Sandwich-Thick Cut Bacon, Turkey Bacon (Or) Country Sausage, 2 Fried Eggs, Hash Brown Potato* with melted shelburne farms cheddar (vt) and scallions on homemade english muffins    16.00
Eggs Benedict On Grilled English Muffins*     15.00
Smoked Salmon Eggs Benedict*     16.00
Lobster Eggs Benedict*     22.00
Crispy Duck Hash* with fried eggs and toast    16.00
Red Flannel Turkey Hash* with roasted beets, corned beef, poached eggs and hollandaise    15.00
Rustic Vegetarian Hash* with mushrooms, white beans and caramelized onions, poached eggs and hollandaise    13.00
Crispy Cornmeal Waffles with burnt banana rum, whipped cream and hog island (vt) maple syrup    14.00
Simple Buttermilk Pancakes with orange butter and hog island (vt) maple syrup    13.00
Whole Wheat Buttermilk Pancakes with hog island (vt) maple syrup    14.00
Challah French Toast with sautéed apples and cinnamon in a rum raisin sauce    14.00
Three Egg Omelet* with broccoli, tomatoes and scallion    10.00
Three Egg Omelet* with shrimp    17.00
Three Egg Omelet* (can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar    2.00
Two Eggs* home fries and maple smoked new hampshire bacon    12.00
Honey Vanilla Yogurt with homemade granola and fresh berries    9.00
Grass Fed Vermont Burger* with fresh cut fries    10.00
Grass Fed Vermont Burger* add: great hill blue cheese or vermont cheddar    2.00
Grass Fed Vermont Burger* with apple wood smoked bacon    1.50
The Fireplace Burger* shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce,tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012    14.00
Veggie Burger with fire roasted red pepper relish, fresh cut fries and a homemade pickle    9.00
The 'warren Dog' (BHS 1952) jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries    9.00
Maple Brined Chicken B.L.T. And Fresh Cut Fries*     13.00
House Cured Salmon Pizza* with shaved red onion, scallion and creamy farmer's cheese    14.00

Sides

Turkey Bacon*     6.00
Apple Wood Smoked Bacon*     5.00
Two Eggs Any Style*     5.00
Home Fries     6.00
Apple Cider Doughnuts    ea 2.50
Hash Browned Potatoes     6.00
Hand Cut French Fries     4.00
Country Sausage Patties     5.00
Grilled Duck Sausage     6.00
Baked Beans And Brown Bread     6.00

Kids Brunch

All Choices Excluding Pasta And Pizza Are Served With Vegetable Or Fries

Pasta with butter and cheese or tomato sauce    5.00
Hamburger Or Cheeseburger     7.00  6.00
Grilled Hot Dog     6.00
Grilled Chicken Breast     6.00
Grilled Cheese Sandwich     6.00
Fried Chicken Tenders     6.00
Mozzarella Cheese Pizza     6.00
Peanut Butter And Jelly     5.00
French Toast     5.00
Scrambled Eggs with bacon    5.00

Gluten-Free Brunch

Add To Any Salad: Roasted chicken $8, Steak Bites $11, Kobe Burger $17, Grilled Shrimp $12, Arctic Char $12

Cape Cod Mussels Steamed In A Lemon, Garlic, Tomato And Toasted Almond Broth*     14.00
Spring Vegetable & Pulled Chicken Soup* with crackers shaved original plymouth cheddar (vt). no crackers   bowl 10.00 cup 5.00
Chilled Beet & Buttermilk Soup with fava bean puree and crispy fried leeks. no leeks   cup 4.50 bowl 9.00
Sweet Peas, Crunchy Pods, Green And White Asparagus Salad with lemon, extra virgin olive oil and pistachios    13.00
Artichoke Hearts, Cherry Tomatoes shaved jicama, goat cheese, pine nuts and boston lettuce with dijon mustard vinaigrette    14.00
Fig & Toasted Walnut Salad with mixed radishes, baby spinach, frisée, great hill blue cheese & balsamic vinaigrette    13.00
Arugula, Red & Green Apple Salad with cabot clothbound cheddar and parsnip chips with tangy pomegranate dressing    12.00
Classic Caesar Salad* with white anchovies and grilled sourdough croutons. no croutons    10.00
New England Cobb Salad* with grilled chicken breast, avocado and massachusetts great hill blue cheese    13.00
New England Cobb Salad* with grilled chicken breast, avocado & massachusetts blue cheese    13.00
Thick-Cut Bacon (Or) Country Sausage* fried egg, hash brown potato and melted vermont cheddar with scallions on homemade english muffins. no muffin, sub gluten free bread    16.00
Eggs Benedict On Grilled English Muffins* no muffin    15.00
Smoked Salmon Eggs Benedict* no muffin, sub gluten free bread    16.00
Lobster Eggs Benedict* no muffin, sub gluten free bread    22.00
Crispy Duck Hash* with fried eggs and toast. sub gluten free toast    16.00
Red Flannel Turkey Hash* with roasted beets, corned beef, poached eggs and hollandaise. sub gluten free toast    15.00
Vegetarian Hash* with mushrooms, white beans and caramelized onions, poached eggs & hollandaise. sub gluten free toast    13.00
Three Egg Omelet* with broccoli, tomatoes and scallion    10.00
Three Egg Omelet* with shrimp    17.00
Three Egg Omelet* sub gluten free toast: (can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar    2.00
Two Eggs, Home Fries And Maple Smoked New Hampshire Bacon* sub gluten free toast    12.00
Honey Vanilla Yogurt with homemade granola and fresh berries. no granola    9.00
The Fireplace Grass-Fed Vermont Burger* with fresh cut fries. sub gluten free roll, no fries    10.00
The Fireplace Grass-Fed Vermont Burger* add: great hill blue cheese or vermont cheddar    2.00
The Fireplace Grass-Fed Vermont Burger* with apple-wood smoked bacon    1.50
Maple Brined Chicken B.L.T. And Fresh-Cut Fries* sub gluten free bread, no fries    13.00
House Cured Salmon Pizza* with shaved red onion, scallion and creamy farmer's cheese. sub gluten free crust    14.00

Gluten-Free Sides

Turkey Bacon*     6.00
Apple-Wood Smoked Bacon*     5.00
Two Eggs Any Style*     5.00
Home Fries     6.00
Hash Browned Potatoes     6.00
Country Sausage Patties*     5.00
Grilled Duck Sausage*     6.00
Baked Beans And Brown Bread* no brown bread    6.00

Martinis $12

House Fruit Infusion sprit infused with local vegetables and herbs (ask your server for details)  
Almond Rosemary bombay sapphire gin, disaronno amaretto, lime juice, pressed rosemary  
Vanilla Mint triple 8 vanilla vodka, orange liqueur, lemon juice, muddled mint  
Canton Cable Car sailor jerry's spiced rum with a touch of orange zest and domaine de canton ginger liqueur, served up in a sugar rimmed glass  
The Mayfair hendricks gin with muddled cucumber, lime juice, with a salt and thyme rim  
Brookline Branca fernet branca, dry vermouth, galliano  
Cranberry Ginger nantucket's triple eight cranberry vodka with freshly muddled ginger root and cranberries  

Cocktails $12

House Made Mulled Wine red wine, pears, oranges, cloves, cinnamon, and nutmeg  
Canton Cocktail ginger cognac liqueur with a splash of fresh lemon juice and bitters  
Cranberry Pimm's pimm's cup, cranberries, cloved honey, lemon juice  
Frapin Fizz frapin cognac, lemon juice, bitters, sparkling wine  
Raspberry Mule skyy raspberry vodka, muddled raspberries, fresh limes with ginger beer  
Classic Margarita don roberto reposado tequila, agave syrup, fresh lime juice  
Hot Caramel Apple busnel calvados, apple cider, caramel liqueur  
Honeyed Capirinha leblon cachaca, raw local honey, and freshly muddled limes  
Citrus Julip basil hayden bourbon, fresh mint, and lemon juice  

Mocktails $5

Tropical Slush oj, pineapple, cranberry, & lime juices  
Cranberry Cucumber Fizz muddled cucumber, cranberry juice, topped with soda water  
Cherry Flag layered cherry & orange juices, with soda water  
Raspberry Lime Crush pressed raspberry & lime, with soda and ginger beer  

Draft Beer

$4 / $6

Allagash White   
Smuttynose IPA   
Harpoon IPA   
Guinness   
Brooklyn Lager   
Dos XX Lager   

Bottled Beer

$4.50 / $6

Heineken   
Amstel Light   
Sam Adams Light   
Sam Adams Boston Lager   
Coors Light   
Sam Adams Imperial Stout   
Newport Storm   
Smuttynose Old Brown Dog   
Bard's (Gluten Free)   
Buckler N/A   

Large Format Specialty Beer $12 Each

Harpoon 100 Barrel Series   
Clown Shoes Hoppy Feet Black I.P.A.   
Magner's Cider   
Paulaner Hefeweizen   
Cisco IPA   

Red

Taste / Gl

Big Fire, Pinot Noir, OR 2008     12.00  4.00
Paul Dolan, Pinot Noir, Mendocino, CA 2007     12.50  4.00
6th Sense, Syrah, Lodi, CA 2008     11.00  3.50
Red Rock, Malbec, CA 2009     3.25  9.00
Murphy Goode, Zinfandel, Sonoma, CA 2008     11.00  3.50
Renwood, Petite Sirah, Lodi, CA 2007     11.00  3.50
Andretti, Merlot, North Coast, CA 2009     10.00  3.50
Colby Red, Red Blend, CA 2009     10.00  3.50
Silver Palm, Cabernet, North Coast, CA 2009     12.00  4.00
J.Lohr, ‘Seven Oaks' Cabernet, Paso Robles, CA 2009     8.00  3.00
NV 7 Cain Cuvée, Meritage Blend, Napa Valley, CA     16.00  6.00

White

Taste / Gl

Charles & Charles, Rosé, Columbia Valley, WA 2010     11.00  3.50
Turnbull, Sauvignon Blanc, Napa Valley, CA 2010     10.00  3.50
Groth, Sauvignon Blanc, Napa Valley, CA 2010     10.00  3.50
Murphy Goode, Fumé Blanc, N. Coast, CA 2008     3.00  8.00
Salmon Creek, Pinot Grigio, Sonoma County, CA 2009     3.00  8.00
Byron, Chardonnay, Santa Maria Valley, CA 2009     12.00  4.00
Dreaming Tree, Chardonnay, North Coast, CA 2009     10.00  3.50
Pine Ridge, Chenin Blanc, Napa Valley, CA 2009     3.25  9.00
Westport Rivers, Riesling, Westport, MA 2009     3.25  9.00

Sparkling

Taste / Gl

NV Mirabelle, Brut Rosé, CA     12.00  4.00
NV Kenwood's Yulupa Cuvee Brut, CA     3.00  9.00

 

The Fireplace
1634 Beacon St
At Washington St
(617) 975-1900
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