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The Fireplace

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  • $$$$
  • American (New), New England, Gastropub
  • 1634 Beacon St, Brookline MA02446 42.339297 -71.135297
  • (At Washington St )
  • google maps Subway Directions
  • Phone: (617) 975-1900

Lunch

Salmon Cakes, Micro Greens & Lemony Artichoke Mayo    12.00
Cape Cod Mussels Steamed In A Lemon, Garlic, Tomato & Toasted Almond Broth    14.00
Butternut Squash Bisque with great hill blue cheese & crispy pumpkin seeds cup 4.50bowl 9.00
Classic Clam Chowder with new hampshire bacon cup 5.00bowl 10.00
Baby Arugula Salad with crispy duck, dried apricots, red onion, almonds, mossend blue cheese and cranberry vinaigrette   14.00
Pear & Pomegranate Salad with shaved fennel, arugula & pine nuts with pomegranate vinaigrette   12.00
Warm Baby Spinach Salad with manchester goat cheese, hard cooked eggs & smoked bacon mustard dressing   12.00
Beet & Orange Salad Over Boston Lettuce with parsnip chips, brebis blanche sheep's milk cheese, toasted walnuts & citrus vinaigrette   13.00
Classic Caesar Salad with white anchovies & grilled sourdough croutons   10.00
Chicken Salad with apples, grapes, dried cranberries, toasted walnuts & baby greens   12.00
New England Cobb Salad – Our Version with grilled chicken breast, avocado & massachusetts blue cheese   12.00
Flake Albacore Tuna Salad with green beans, tomatoes, arugula, pine nuts & red wine vinaigrette   9.00
Spit-Roasted Chicken B.L.T & Fries    12.00
Hot-Pressed Rueben Sandwich & Cole Slaw    10.00
Hot-Pressed Slow-Roasted Pork Sandwich with ham, gruyere cheese, chopped pickles, onions& spicy mayonnaise   12.00
Hot-Pressed Grilled Vegetable Sandwich with gruyere cheese, chopped pickles, onions & spicy mayonnaise   9.00
Smoked Turkey Club & Cranberry Mayo Rolled In A Rhode Island Johnnycake with baby greens   10.00
The Fireplace hamburger with maple-smoked bacon   10.00
add great hill blue cheese or vermont cheddar   12.00
The 'Warren Dog' (BHS 1952) jumbo split & grilled hot dog with everything, boston baked beans & fries   9.00
Veggie Burger with fire-roasted red pepper relish, fries & pickle   8.00
Super Sloppy Joe On A Bulky Roll with fries   10.00
Honey Vanilla Yogurt with homemade granola & fresh berries   9.00
The Fireplace sausage, tomato & mozzarella pizza   13.00
House-Cured Salmon Pizza with shaved red onion, scallions, capers & creamy farmer's cheese   13.00
Open-Faced Tuna & Vermont Cheddar Melt with mixed green salad   8.00
Local Salmon with "smashed" roasted garlic fingerling potatoes   16.00
Grilled Bavette Steak with herbed blue cheese butter, sautéed broccolini and roasted shallots   16.00
Acorn Squash & Sheep Milk Cheese Ravioli In A Brown Butter Sage Light Cream Sauce with sautéed greens, shaved fennel, asiago & crushed hazelnuts   14.00
Add To Any Salad: Roasted Chicken $7, Steak Bites $10, Kobe Beef Burger $8,Grilled Shrimp ($4 Ea.) $11, Salmon $10.

Lunch Dessert $8.50

Cranberry Pear Crisp with brown sugar oat crumble & buttery walnut ice cream   
Pumpkin Whoopie Pie with pumpkin seed brittle & pomegranate sauce   
Peanut Butter Fudge On Classic Chocolate Chip Cookie with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge   
Apple Doughnuts with three dipping sauces - chocolate, coffee cream & sticky cider - and a sprinkle of espresso bean brittle   
Stone Ground Organic Taza Chocolate Fudge Cake with vanilla bean ice cream & port cherry sauce   
After School Cookie Plate    
Assorted Ice Cream And Sorbet    
Sweet Little Bites $3.50 Each ($12 For All)Two Cookies, One Doughnut, Peanut Butter Fudge, Single Scoop (Ice Cream Or Sorbet)

Dinner

Appetizers

Twin Mini Lobster Rolls with green apple slaw   19.00
Cape Cod Mussels Steamed In A Lemon, Garlic, Tomato & Toasted Almond Broth    14.00
Fall Mushrooms Sautéed with country ham, madeira & cream over a crispy cornmeal johnny cake   12.00
Salmon Cakes, Micro Greens & Lemony Artichoke Mayo    12.00
Pumpkin, Braised Leeks & Heirloom Radish Tart with bardwell farm-pawlet, toasted walnuts and bourbon-maple glaze   9.00
Skewered Steak Bites with horseradish cream, arugula & slivered radish salad on garlic crackers   12.00
The Fireplace Raw Bar build a platter pat woodbury’s wellfleet littleneck clams  ea 2.00
Shrimp Cocktail   ea 3.00
East Coast Oysters ask your server for varietals  ea 2.75

Soups And Salads

Butternut Squash Bisque with great hill blue cheese & crispy pumpkin seeds cup 4.50bowl 9.00
Classic Clam Chowder with new hampshire bacon cup 5.00bowl 10.00
Baby Arugula Salad with crispy duck, dried apricots, red onion, almonds, mossend blue cheese and cranberry vinaigrette   14.00
Pear & Pomegranate Salad with shaved fennel, arugula & pine nuts with pomegranate vinaigrette   12.00
Warm Baby Spinach Salad with manchester goat cheese, hard cooked eggs & smoked bacon mustard dressing   12.00
Beet & Orange Salad Over Boston Lettuce with parsnip chips, brebis blanche sheep's milk cheese, toasted walnuts & citrus vinaigrette   13.00
Classic Caesar Salad with white anchovies & grilled sourdough croutons   10.00
Local Baby Green Salad with bay of fundy sea salt and lemony mustard vinaigrette   9.00
Add To Any Salad Roasted Chicken $7, Steak Bites $12, Kobe Beef Burger $16,Grilled Shrimp ($6 Ea.) $15, Salmon $10, Lobster $9/$18

Entrees

House-Aged Rib Eye with the fireplace steak sauce, sautéed chanterelles & kale with garlic mash   36.00
Lobster Mac & Cheese with asiago, mozzarella, vermont creamery 'cremont' & great hill 'blue cheese', caramelized cauliflower & lemony spinach   32.00
Bone-In Pork Porterhouse with sweet potato mash, sticky cider bourbon glaze, apples, bacon & brussels sprouts   33.00
Pan Roasted Duck with port cherry sauce, chive vegetable barley, sautéed duck confit & bok choy wrapped in a ri johnny cake   33.00
Pan Seared Scallops & Confit Pork Medallion with roasted turnips, parsnips, rutabaga & carrots   29.00
Braised Beef Short Ribs with cheesy cornmeal porridge, baby carrots & garlicky broccoli   30.00
Local Salmon with "smashed" roasted garlic fingerling potatoes & mushroom ragu   29.00
Dijon & Chive Crusted North Atlantic Cod On Lemony Spinach & Black Lentil Saute    28.00
The Fireplace Signature All-Natural Spit-Roasted, Maple-Glazed Half Chicken with mashed potatoes & sage brown butter   25.00
Kobe Beef Burger with avocado, caramelized onions and landaff creamery, nh cheese served with hand-cut fries and garlicky broccoli   23.00
Carrot & Fresh Thyme Carnarolli Risotto with honey & apple cider braised red cabbage, toasted almonds & rhode island feta   23.00
Acorn Squash & Sheep Milk Cheese Ravioli In A Brown Butter Sage Light Cream Sauce with sautéed greens, shaved fennel, asiago & crushed hazelnuts   23.00

Lighter Fare

Big American Salad Niçoise - Fresh Sesame Crusted Tuna with cracked olives, green beans, tomatoes, capers, hard boiled eggs, whole grain mustard potato salad over boston lettuce with herbed lemon vinaigrette   26.00
Grilled Bavette Steak with herbed blue cheese butter, sautéed broccolini and roasted shallots   25.00
All Natural Half Chicken with braised artichoke, spinach & roasted red pepper   25.00

Sides

Hand-Cut Fries    4.00
Mashed Potatoes    4.00
Sweet Potato Mash    4.00
Chive Vegetable Barley    4.00
Black Lentil Sauté    4.00
Garlicky Broccoli    4.00
Lemony Spinach    4.00
Sautéed Broccolini with roasted shallots   4.00
Apple Cider Braised Red Cabbage    4.00
Roasted Turnips, Parsnips, Rutabaga    4.00
Boston Baked Beans & Brown Bread    6.00
Green Beans & Toasted Almonds    6.00
Lobster Mac & Cheese    16.00

Kids Menu

Pasta with butter and cheese or tomato sauce   5.00
Hamburger Or Cheeseburger   6.00 7.00
Grilled Hot Dog    6.00
Grilled Chicken Breast    6.00
Grilled Cheese Sandwich    6.00
Fried Chicken Tenders    6.00
Mozzarella Cheese Pizza    6.00
Peanut Butter And Jelly    5.00
All Choices Excluding Pasta And Pizza Are Served With Vegetable Or Fries

Dessert $8.50

Cranberry Pear Crisp with brown sugar oat crumble & buttery walnut ice cream   
Pumpkin Whoopie Pie with pumpkin seed brittle & pomegranate sauce   
Peanut Butter Fudge On Classic Chocolate Chip Cookie with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge   
Apple Doughnuts with three dipping sauces - chocolate, coffee cream & sticky cider - and a sprinkle of espresso bean brittle   
Stone Ground Organic Taza Chocolate Fudge Cake stone ground organic taza chocolate fudge cake   
After School Cookie Plate    
Assorted Ice Cream And Sorbet    
Sweet Little Bites $3.50 Each ($12 For All)Two Cookies, One Doughnut, Peanut Butter Fudge, Single Scoop (Ice Cream Or Sorbet)

 

Brunch

 

Salmon Cakes, Micro Greens & Lemony Artichoke Mayo    12.00
Baby Arugula Salad with crispy duck, dried apricots, red onion, almonds, mossend blue cheese and cranberry vinaigrette   14.00
Pear & Pomegranate Salad with shaved fennel, arugula & pine nuts with pomegranate vinaigrette   12.00
Warm Baby Spinach Salad with manchester goat cheese, hard cooked eggs & smoked bacon mustard dressing   12.00
Beet & Orange Salad Over Boston Lettuce with parsnip chips, brebis blanche sheep's milk cheese, toasted walnuts & citrus vinaigrette   13.00
Classic Caesar Salad with white anchovies & grilled sourdough croutons   10.00
New England Cobb Salad - Our Version with grilled chicken breast, avocado & massachusetts blue cheese   12.00
Chicken Salad with apples, grapes, dried cranberries, toasted walnuts & baby greens   12.00

 

Butternut Squash Bisque with great hill blue cheese & crispy pumpkin seeds cup 4.50bowl 9.00
Classic Clam Chowder with new hampshire bacon cup 5.00bowl 10.00
Eggs Benedict On Grilled English Muffin    14.00
Crispy Duck Hash with fried eggs & toast   15.00
Red Flannel Turkey Hash with corned beef, poached eggs & hollandaise   15.00
Crispy Cornmeal Waffles with fresh fruit; blueberry whipped cream & vermont maple syrup   12.00
Challah French Toast with sautéed apples & cinnamon in a rum-raisin sauce   12.00
Three Egg Omelet with broccoli, tomatoes & scallion. can be ordered as egg white omelet   9.00
with shrimp   15.00
add great hill blue cheese or vermont cheddar   2.00
Two Eggs, Home Fries & Maple Smoked New Hampshire Bacon    10.00
Honey Vanilla Yogurt with homemade granola & fresh berries   9.00

 

The Fireplace hamburger with maple smoked bacon and fries   10.00
add great hill blue cheese or vermont cheddar   12.00
The 'Warren Dog' (BHS 1952) jumbo split & grilled hot dog with everything, boston baked beans & fries   9.00
Veggie Burger with fire roasted red pepper relish, fries & a pickle   8.00
Spit-Roasted Chicken B.L.T. And Fries    12.00
The Fireplace country sausage, tomato & mozzarella pizza   13.00
House Cured Salmon Pizza with shaved red onion, scallion & creamy farmer's cheese   13.00

Sides

Two Eggs Any Style    14.00
Apple-Wood Smoked Bacon    5.00
Hand-Cut French Fries    4.00
Country Sausage Patties    4.00
Grilled Duck Sausage    5.00
Grilled English Muffin    3.00
Home Fries    5.00
Baked Beans & Brown Bread    6.00

Kids Brunch

Pasta with butter and cheese or tomato sauce   5.00
Hamburger Or Cheeseburger   6.00 7.00
Grilled Hot Dog    6.00
Grilled Chicken Breast    6.00
Grilled Cheese Sandwich    6.00
Fried Chicken Tenders    6.00
Mozzarella Cheese Pizza    6.00
Peanut Butter And Jelly    5.00
French Toast    5.00
Scrambled Eggs with bacon   5.00
All Choices Excluding Pasta And Pizza Are Served With Vegetable Or Fries

 

Mid Day Menu

Daily: 2:30pm-5pm

Maine Tomato Summer Gazpacho with whipped basil yogurt cream & crispy crouton cup 4.00bowl 8.50
Corn & Scallop Chowder with new hampshire bacon cup 5.00bowl 10.00
The Fireplace Raw Bar build a platter shrimp cocktail  ea 2.75
pat woodbury’s wellfleet littleneck clams  ea 2.00
east coast oysters (ask your server for varietals)  ea 2.75
New England Artisanal Cheeses, Garlic Crackers, & Tasty Little Garnishes for selection & prices see cheese menu   
Salmon Cakes, Micro Greens & Lemony Artichoke Mayo    12.00
Cape Cod Mussels Steamed In A Lemon, Garlic, Tomato & Toasted Almond Broth    14.00
Baby Arugula Salad with crispy duck, dried apricots, red onion, almonds, mossend blue cheese and cranberry vinaigrette   14.00
Pear & Pomegranate Salad with shaved fennel, arugula & pine nuts with pomegranate vinaigrette   12.00
Warm Baby Spinach Salad with manchester goat cheese, hard cooked eggs & smoked bacon mustard dressing   12.00
Beet & Orange Salad Over Boston Lettuce with parsnip chips, brebis blanche sheep's milk cheese, toasted walnuts & citrus vinaigrette   13.00
Classic Caesar Salad with white anchovies & grilled garlic croutons   10.00
Chicken Salad with apple, grapes, dried cranberries, toasted walnuts and baby greens   12.00
New England Cobb Salad - Our Version with grilled chicken breast, avocado and massachusetts blue cheese   12.00
Honey Vanilla Yogurt with homemade granola & fresh berries   9.00
Classic Buffalo Wings with blue cheese dressing   9.00
Split Roasted Chicken B.L.T And Fries    11.00
Super Sloppy Joe On A Bulky Roll with fries   10.00
The Fireplace Hamburger with maple smoked bacon and fries   10.00
add great hill blue cheese or vermont cheddar   12.00
The 'warren Dog' (Bhs 1952) jumbo split & grilled hot dog with everything, boston baked beans & fries   9.00
The Fireplace Sausage, Tomato & Mozzarella Pizza    13.00
House Cured Salmon Pizza with shaved red onion, scallion, capers & creamy farmer's cheese   13.00
Add To Any Salad Roasted Chicken $7, Steak Bites $12, Kobe Beef Burger $16,Grilled Shrimp ($6 Ea.) $15, Salmon $10

Sides

Hand-Cut French Fries    4.00
Boston Baked Beans with brown bread   6.00

Dessert $8.50

Cranberry Pear Crisp with brown sugar oat crumble & buttery walnut ice cream   
Pumpkin Whoopie Pie with pumpkin seed brittle & pomegranate sauce   
Peanut Butter Fudge On Classic Chocolate Chip Cookie with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge   
Apple Doughnuts with three dipping sauces - chocolate, coffee cream & sticky cider - and a sprinkle of espresso bean brittle   
Stone Ground Organic Taza Chocolate Fudge Cake stone ground organic taza chocolate fudge cake   
After School Cookie Plate    
Assorted Ice Cream And Sorbet    
Sweet Little Bites $3.50 Each ($12 For All)Two Cookies, One Doughnut, Peanut Butter Fudge, Single Scoop (Ice Cream Or Sorbet)

 

Gluten-Free

Appetizers

Cape Cod Mussels Steamed In A Lemon, Garlic & Toasted Almond Broth no bread   14.00
Skewered Steak Bites with horseradish cream, arugula & slivered radish salad on garlic crackers. no cracker   12.00
B.B.Q Maple Pork On Crispy Johnnycake with green apple slaw no johnnycake   12.00
New England Artisanal Cheeses, Homemade Garlic Crackers, And Tasty Little Garnishes for selection & prices see cheese menu. no crackers   
The Fireplace Raw Bar build a platter   
shrimp cocktail  ea 2.75
wellfleet littleneck clams  ea 2.00
east coast oysters ( ask your server for varietals)  ea 2.75

Soups And Salads

Butternut Squash Bisque with great hill blue cheese & crispy pumpkin seeds cup 5.00bowl 10.00
Fried Vermont Goat Cheese with heirloom beets, candied cashews, frisée, baby spinach and vermont maple vinaigrette. no fried goat cheese   13.00
Winter Pear Salad with arugula, cranberries, pomegranates, spiced walnuts and pomegranate-walnut vinaigrette with ma blue cheese crumble   13.00
Mixed Green Salad with cherry tomatoes, carrots & house vinaigrette   9.00
Classic Caesar Salad with white anchovies & grilled garlic croutons. no croutons   10.00
add roasted chicken   17.00
add grilled shrimp  (5) 22.00

Entrees

Grilled ‘house-Aged’ Rib Eye & Red Wine Demi Sauce with rosemary roasted potatoes, caramelized onions and sautéed mushrooms   36.00
Pan Roasted Duck with cranberry molasses sauce, sweet potato mash, sautéed duck confit & bok choy wrapped in a ri johnnycake. no johnnycake   33.00
Pan Seared Scallops with a light mushroom & roasted shallot broth, garlicky sautéed spinach with mushroom bread pudding. no bread pudding   32.00
Grilled Native Cod with garlic tarragon vinaigrette, black lentils, tiny carrots & assorted winter squash   31.00
Cider-Glazed Turkey with caramelized onion gravy, cranberry-orange relish & grandma gertie’s stuffing. no stuffing   29.00
Braised Beef Short Ribs with cheesy cornmeal porridge & smokey kale. no cornmeal   30.00
The Fireplace Signature All-Natural Spit-Roasted, Maple-Glazed Half Chicken with mashed potatoes & sage brown butter   25.00
Citrus Glazed Salmon with green beans and toasted almonds over apple cider steamed quinoa   29.00
Carrot & Fresh Thyme Risotto with honey & apple braised red cabbage, toasted almonds & rhode island feta   23.00

Lighter Fare

Grilled ‘Bavette’ Steak with herbed blue cheese butter, sautéed broccolini and roasted shallots   25.00
Light Bread Crumb Baked Haddock with lemony sautéed spinach & cherry tomatoes. no bread crumbs   25.00
Lemony Chicken Breast Over Honey Glazed Carrots topped with roasted red pepper, portabella mushroom, spinach & feta cheese   21.00

Sides

Hand-Cut Fries    4.00
Garlicky Broccoli    4.00
Mashed Potatoes    4.00
Sautéed Spinach    4.00
Sweet Potato Mash    4.00
Glazed Baby Carrots    4.00
Black Lentils    4.00
Green Beans & Toasted Almonds    4.00
Cider Steamed Quinoa    4.00
Boston Baked Beans & Brown Bread no bread   6.00
Sautéed Broccolini with roasted shallots   6.00
Baby Patty Pan Squash    6.00
Heirloom Beets    6.00

 

Cocktails $9

Stone Fruit Sangria our house recipe sangria uses peaches, plums and nectarines and a hint of cinnamon. served in an oversized red wine glass   
Domaine De Canton Cocktail ginger cognac liqueur with a splash of fresh lemon juice and bitters garnished with a twist   
Beacon Street Sling citadelle gin, mathilde poire, lemon juice and simple syrup topped with soda   
Rye Mash michter’s small batch rye whisky and muddled oranges, lemons, and mint   
Mojito a summer classic, enjoy traditionally or with fresh blueberries, blackberries, strawberries, or raspberries   
Raspberry Mule skyy raspberry vodka, muddled raspberries, fresh limes with ginger beer   
Parisian Kiss st. germain liqueur and kluge sparkling rosé, garnished with a strawberry   
Milagro Silver Tequila And Pomegranate Blackberry Margarita milagro silver tequila and pomegranate liqueur with muddled blackberries   
Honeyed Caipirinha leblon cachaca, raw local honey, and freshly muddled limes   

After Dinner Cocktails

Hot Mulled Cider sailor jerry spiced rum, irish whiskey and honey   9.00
Hot Toddy house infused dark rum, brandy, fresh lemon, cloves, new england honey   9.00
Hot Buttered Rum house spiced buttered rum and cloves   9.00
Peppermint Hot Chocolate * peppermint liqueur and taza. hot chocolate   9.00
Spiced Hot Chocolate sailor jerry spiced rum, amaretto and brandy   9.00
The Fireplace Coffee bailey's, irish whiskey and butterscotch   9.00
Beacon Street Cappuccino brandy and kahlua   9.00
White Chocolate Martini * garnished with taza stone ground chocolate   11.00
Chocolate Raspberry Martini * garnished with taza stone ground chocolate   11.00
Mudslide Martini * garnished with taza stone ground chocolate   11.00
Espresso Martini kahlua, bailey's and vanilla vodka   11.00
Strawberry Coconut Cream made with fresh muddled strawberries   11.00
* Taza Local Organic Chocolate

Draft Beer

$4 / $6.50

Allagash White    
Guinness    
Whales Tale Pale Ale    
Harpoon I.P.A    
Sam Adams Seasonal    
Presidente Light    

Bottled Beer

$4.50 / $6.50

Heineken    
Amstel Light    
Sam Adams Boston Lager    
Sam Adams Light    
Paulaner Hefeweizen    
Harpoon Brown Ale    
Presidente    
Magner's Cider    
Bard's gluten free   
Newport Storm    
Coors Light    
Old Burnsides    

Large Format Specialty Beer

22oz.

Harpoon 100 Barrel Series    12.00
Cisco’s Bailey Blond    13.00
Cisco’s I.P.A    13.00
The Fireplace
1634 Beacon St
At Washington St
(617) 975-1900
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