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Posted by Scott on 2012-01-03
We walked right in for lunch. everything was excellent - fish and chips, scallops and shrimp in wine sauce and best of all, the puttanesca. The line was quite long when we left - on a very cold day
Posted by nancy on 2011-04-11
I didnt spect too much about this restaurant (from the out side) had to wait for 10 mins in the middle of the winter... but once u were inside... my point of view totally change, 1 chef, 1 waiter, 1 dishwasher...
They serv u straight in the pan they cook
Posted by Scott on 2010-04-01
I had been here many years ago and stopped by the North End location with my family around 530 on a Sunday. There was already a line. Good blend of Italian and Seafood. Great red sauce. As noted in other reviews there is one Chef, one waiter, and dishwash
Posted by Scott on 2009-05-27
From the outside (and partly from the inside) you wouldnt expect much from this place. The menu is on a chalkboard on the wall and there is no kitchen.. just a medium sized room with a cook, waiter, and dishwasher. Let me tell you.. I havent had food this
Posted by Jim Melillo on 2008-11-10
The only number under a 5 is a 4.5 for service because there are I believe only 3-4 people in the entire restaurant. the great thing is nothing happens hers that you do not see whether it is the one waitress or the cook cooking 10 feet away. This guy ha
Posted by Joe on 2006-05-08
No credit cards, wine in a plastic cup... patrons, cook, dishwasher all in the same room! The food here is AWESOME! There is almost ALWAYS a line of people outside waiting to get in. Don't miss this on your next trip to Boston!