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The Daily Catch

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John Joseph Moakley Federal Courthouse
  • Phone: (617) 772-4400

Lunch

Mon-Fri: 11am-3pm.

Soups

Cup $4.75 / Bowl $6.25

Creamy Clam Chowder traditional with bacon, potatoes & fresh clams   
Tomato Fish Broth sicilian fish stew. with fish, vegetables & potatoes.   

Salads

Always Made Fresh.

Caesar romaine hearts, croutons & peppercorn romano ask server for anchovies   7.50
with chicken   9.00
with swordfish   13.00
with shrimp   12.00
with tuna   14.00
with salmon   14.00
with scallops   12.00
Classic Calamari Salad marinated calamari with olive oil, red wine vinegar, garlic, kalamata olives & herbs on a bed of greens and vegetables   9.50
Caprese Salad fresh mozzarella, vine ripened tomatoes and fresh basil on a bed of field greens with drizzle of olive oil & balsamic   8.50
House Garden Salad on bed of greens, with red onion, cucumber, carrots, bell pepper, & tomatoes served with italian dressing   6.75
Grilled Tuna Salad fresh and made daily. mayo, onions, celery, lettuce, & tomato, capers, olive oil on bed of greens.   8.00

Sandwiches

All Served With Coleslaw

Fried Cod on a sesame bun with tartar sauce, lettuce & tomato   10.50
Tuna Salad - Made Daily wheat or grain with mayo, onions, celery lettuce, & tomato   8.00
Lobster Roll Or Lobster Salad on a buttered bun or over a green salad   
Grilled Chicken Italiano on a sesame bun with provolone, aioli roasted peppers, lettuce, tomato & onion   8.50
Grilled Tuna on wheat or grain with balsamic, red onions, lettuce, tomato & olive oil   13.50
Swordfish Club on wheat or grain with bacon, mayo, lettuce & tomato   13.50
Ground Angus Burger on a sesame bun with lettuce, tomato & onion  (8oz) 8.50
add cheddar cheese   1.00
add bacon   1.00
Add French Fries $1

Fried Platters

All Served With Coleslaw & French Fries

Fish & Chips fresh fish, lightly breaded, served with tartar   13.50
Fried Haddock fillet of fresh haddock, lightly breaded served with tartar   13.50
Shrimp Platter fresh domestic shrimp served with cocktail sauce   12.50
Scallop Platter fresh sea scallops served with tartar   14.50
Seafood Platter sampler of shrimp, scallops, calamari, and a piece of fish served with tartar   15.50
Calamari Platter sampler of fried calamari, piece of fish, calamari meatball, stuffed calamari and calamari salad   20.50

Pastas

Prepared Fresh To Order

Penne Prima Vera grilled seasonal vegetables, garlic & fresh herbs   9.50
Penne, Tomato, Basil vine ripe tomatoes, basil, garlic, and olive oil   8.00
Penne, Chicken Broccoli grilled chicken, broccoli & penne choice of sauce: alfredo or aglio olio   10.50
Calamari Bolognaise ground calamari in a tomato sauce with fresh goat cheese   10.50
Pasta Del Giorno chef’s choice   

Fresh Fish - From The Grill

All Served With Seasonal Vegetables

Tuna    14.50
Swordfish    14.25
Wild Salmon    14.50
Shrimp & Scallops    13.50

Fresh Fish - From The Broiler

All Served With Seasonal Vegetables

Scrod    12.75
Haddock    12.75
Swordfish    14.50
Wild Salmon    14.50
Shrimp & Scallops    13.50

Black Pasta

Homemade Squid Ink Pasta

Puttanesca mushrooms, peppers & onions in an olive anchovy butter   10.50
with shrimp   13.00
with calamari   13.00
with scallops   13.50
with alfredo   10.50
Traditional Cream Sauce with touch of butter & romano   
add shrimp   13.00
add chicken   12.50
add scallops   13.50
Aglio Olio ground calamari, olive oil, garlic & anchovy   10.50

 

Dinner

Appetizers

Fried Calamari lightly breaded and served with lemon wedge   
request red sauce add   1.00
Stuffed Calamari stuffed squid with raisins, pine nuts, herb breadcrumbs & romano cheese. served in red sauce.   
Calamari Meatballs ground calamari with herb breadcrumbs. served in sauce.   
Calamari Scampi    
Shrimp Scampi sauteed with garlic, lemon, touch of butter & romano   
Clams Casino cherrystones broiled with crispy seasoned topping  ea 5.00
Crab Cake crabmeat & potato cake with slaw & roasted pepper aioli   
Mussel Siciliano    
Littleneck Siciliano siciliano brodo of white wine, lemon, garlic & herbs   
Cherrystones Or Littlenecks half dozen on the half shell with cocktail sauce & lemon   
Shrimp Cocktail chilled & served with cocktail sauce & lemon   

Soups

Clam Chowder soup or bowl. traditional chowder with bacon, potatoes & fresh clams.   
Sicilian Fish Stew soup or bowl. tomato fish broth with fish, vegetables & potatoes.   
Zuppa Del Giorno ask server for details   

Salads

Caesar Salad single or double, romaine hearts, croutons & peppercorn romano cheese. ask server for anchovies.   
Caprese Insalata fresh mozzarella, vine ripened tomatoes & fresh basil on a bed of field greens with drizzle olive oil & balsamic   
Classic Calamari Salad marinated calamari with olive oil, red wine vinegar, garlic, calamata olives herbs on a bed of greens and vegetables   
House Garden Salad on bed of greens with red onions, cucumber, carrots, red bell peppers & cherry tomatoes served with italian vinaigrette   
Roasted Red Pepper Salad roasted peppers marinated in olive oil, garlic, basil & splash of balsamic. served on a bed of greens.   
Insalata Di Pesce clams, shrimp, scallops, mussels, & calamari dressed with lemon, garlic & olive oil   

World Famous

Lobster Fra Diavolo served for two. 1¼ lobster, littlenecks, mussels, shrimp & calamari simmered in a "spicy as you like" seafood tomato sauce over linguine pasta. larger sizes available upon availability.   

Pasta

Served Over Imported Linguine Pasta. Your Choice: Red Seafood Tomato Sauce Or White Olive Oil & Garlic Clam Sauce

Calamari & Linguine    
Clams & Linguine    
Combo Of Calamari & Clams for those who can’t decide   
Shrimp & Linguine    
Scallops & Linguine    
Vongole Neapolitan littleneck clams in their shell in the style of naples   
Stuffed Calamari & Linguine    
Mussels Marinara    
Shrimp, Scallop & Broccoli    

Black Pasta

‘Tinta Di Calamari‘. Homemade Squid Ink Black Pasta, Circa 1985. Three Sauce Choices:

Puttanesca mushrooms, peppers & onions in an olive anchovy butter   
Alfredo traditional cream sauce w/ touch of butter & romano   
Aglio Olio ground calamari with, olive oil, garlic & anchovy.   

Classic Originals

Monkfish Marsala tender medallions simmered with mushrooms in a sweet. marsala wine & butter sauce, circa 1979   
Vinaigrette Sauté sautéed with red onions & mushrooms in a balsamic sauce. your choice of: calamari, swordfish or tuna   
Above Served With Salad Or Side Of Linguine

From The Grill

Tuna    
Swordfish    
Salmon    
Shrimp & Scallops    
Above Served With Seasonal Vegetables

From The Broiler

Scrod    
Haddock    
Swordfish    
Wild Salmon    
Scallops    
Above Served With Salad Or Side Of Linguine

Fried Platters

Fish 'N Chips    
Haddock Fillet Plate    
Seafood Platter    
Scallop Or Shrimp Plate    
Calamari Platter heaven for calamari lovers: sampler of fried calamari, calamari salad, fish, calamari meatball & stuffed calamari   
Above Served With Coleslaw & Fries

Sides

Side Of Linguine Or Penne red sauce or white sauce   
Side Of Black Pasta choice of alfredo, puttanesca or aglio olio   
Broccoli Or Spinach sauteed with olive oil & garlic   
Grilled Seasonal-Vegetables    
French Fries    
Basket Of Garlic Bread    

Desserts

Tiramisu decadent layered ladyfinger & mascarpone cheese   

 

Beers

Local Micro Draft Beer $6

16oz

Cape Anne Brewing Company* brewed in america’s oldest seaport, gloucester, mass   
fisherman’s ipa, india pale ale   
fisherman’s seasonal, bavarian wheat   
Cisco Brewers, Nantucket Island* sankaty light, american golden ale   
Smuttynose Brewers* located in the historic seaport city of portsmouth, new hampshire.   
old brown dog ale, american brown ale   
Ommegang Brewery, Cooperstown New York* hennepin, farmhouse saison   
Harpoon UFO* an american unfiltered wheat beer   

Domestic Bottled Beer - Harpoon Brewery $4.75

The First Craft Brewer In Boston, Established In The Seaport Of Boston Mass In 1986.

Harpoon Summer Seasonal, Light Kolsch Style Ale*    
Harpoon IPA, India Pale Ale, Brewed Since 1993*    
Harpoon Brown Session Ale, American Brown Ale*    
Harpoon UFO Raspberry*    
Harpoon Hard Cider*    

Domestic Bottled Beer - Cape Anne Brewing Company

Brewed In America’s Oldest Seaport, Gloucester, Mass

Fisherman’s Brew, An American Amber Lager*    4.75
Fisherman’s Ale, German Kolsch Style Ale* gold medal winner at the 2007 great international beer festival for light ale!   4.75
Geary’s Summer, Portland, Maine* full bodied german style kolsch ale   5.50
Allagash White, Portland, Maine* an interpretation of a traditional belgian wheat beer   6.00
Newport Storm, Newport R.I.* rhode island blueberry ale   5.50
Victory Brewing Company, Downingtown, PA* golden monkey - belgian-style golden ale. gold medal: la county fair 2003   6.50
Brooklyn Brewery, Brooklyn Local 1 belgian strong pale ale style beer (25.5oz)   21.00
Atwater Brewery, Vanilla Java Portor*    5.50
Budweiser, Bud Lite, Michelob Ultra*    3.75

Imported Bottled Beer - Unibroue

Chambly Quebec, Canada

La Fin Du Monde* triple fermentation golden ale   6.50
Emphemere Apple* white ale brewed with apple must   6.50
Chimay Grande Réserve (Blue Label) top fermented trappist beer   8.00
Wurzburger Julius Echtor Hefewisen (16oz) founded in 1643 germany   8.00
Super Baladin, Belgian Style Triple, Italy (22.5oz)    26.00
Birra Moretti, Heineken, Amstel Light, Corona Extra    4.75
Clausthauler Non-Alcoholic    4.75

 

The Daily Catch
2 Northern Blvd
At Sleeper St
(617) 772-4400
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