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The Capital Grille

  • $
  • American, Steak
  • 250 Boylston St, Chestnut Hill 02467 42.31932 -71.208243
  • (At Cameron St)
  • click map to interact
  • (617) 928-1400
  • 0

Dinner Menu

We proudly serve: Finlandia Vodka, J&B Scotch, Bombay Gin, Bacardi Superior Rum, Canadian Club Whisky, Maker's Mark Bourbon, Jose Cuervo Especial Gold Tequila

Appetizers

Jumbo Lump Crab Cocktail     20.00
Steak Tartare*     17.00
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes    17.00
Lobster and Crab Cakes     22.00
Fresh Oysters on the Half Shell* (6)     19.00
Cast Iron Garlic Shrimp (5) with Olive Oil Crostini    19.00
Shrimp Cocktail (5)     19.00
Tuna Tartare* with Avocado, Mango and Sriracha    19.00
Pan-Fried Calamari with Hot Cherry Peppers    18.00
Cold Shellfish Platter*     55.00
Grand Plateau* Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell    110.00

Soups & Salads

White Cheddar Potato and Leek Soup    Cup 10.00
New England Clam Chowder    Cup 10.00
Caramelized French Onion Soup    Crock 12.00
Caesar Salad with Grana Padano Croutons    12.00
Roasted Beet and Goat Cheese Salad with Toasted Pistachios and Citrus Vinaigrette    14.00
Kale Salad with Toasted Almonds and Peanut Vinaigrette    13.00
Field Greens Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette    12.00
Wedge with Bleu Cheese and Smoked Bacon    12.00
Burrata with Prosciutto, Arugula Pesto and Balsamic Glazed Pears    15.00

Chef's Suggestions

Seared Tenderloin* with Butter Poached Lobster Tails    55.00
Bone-In Kona Crusted Dry Aged NY Strip* with Shallot Butter    53.00
Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence    51.00
Gorgonzola Crusted Dry Aged Bone-In NY Strip*     52.00
Porcini Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic    57.00
Veal Tomahawk Chop* with Foie Gras Butter    60.00

Main Courses

Dry Aged NY Strip*    14 Oz 49.00
Dry Aged Porterhouse Steak*    24 Oz 53.00
Dry Aged NY Strip au Poivre* with Courvoisier Cream   14 Oz 51.00
Filet Mignon*    10 Oz 47.00
Bone-In Ribeye*    22 Oz 55.00
Roasted Chicken with Asparagus, Baby Carrots and Cipollini Onions    31.00
Double Cut Lamb Rib Chops* (4)     47.00

Seafood

Roasted Swordfish* with Lump Crab Gratin and Mustard Vinaigrette    46.00
Jumbo Sea Scallops with Asparagus and Parsnip Purée    44.00
Sushi-Grade Sesame Seared Tuna* with Gingered Rice    45.00
Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter    38.00
Fresh Maine Lobster    Market Price 

To Share

Lobster Mac 'N' Cheese     18.00
Parmesan Truffle Fries     11.00
Au Gratin Potatoes     11.00
Roasted Wild Mushrooms     12.00
French Beans with Heirloom Tomatoes    11.00
Sam's Mashed Potatoes     11.00
Soy Glazed Brussels Sprouts with Bacon    12.00
Creamed Spinach     11.00
Grilled Asparagus with Lemon Mosto    11.00
Sautéed Spinach with Garlic Confit    11.00

 

Lunch Menu

Appetizers and Soups

New England Clam Chowder    Cup 10.00 Bowl 12.00
Caramelized French Onion Soup    Cup 10.00 Crock 12.00
Shrimp Cocktail (5)     19.00
Pan-Fried Calamari with Hot Cherry Peppers    18.00
Tuna Tartare* with Avocado, Mango and Sriracha    19.00

Salads

Burrata with Prosciutto, Arugula Pesto and Balsamic Glazed Pears    15.00
Wedge with Bleu Cheese and Smoked Bacon    12.00
Maine Lobster Salad with Citrus Vinaigrette    27.00
Caesar Salad with All-Natural Chicken Breast    19.00
Seared Salmon* with Avocado, Mango and Tomato Salad with Champagne Vinaigrette    21.00
The Capital Grille "Cobb" Salad* with Sliced Tenderloin and Mustard Dressing    22.00
Seared Tuna Salad* with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette    30.00

Burgers and Sandwiches

Served with your Choice of Parmesan Truffle Fries or Chips

Lobster and Crab Burger with House Tartar Sauce    25.00
Ribeye Steak Sandwich* with Caramelized Onions and Havarti    25.00
Maine Lobster Roll on Toasted Brioche     27.00
The Grille's Signature Cheeseburger* A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar    19.00

Plates

$20

To Start Choose One

New England Clam Chowder   
Field Greens Salad   
White Cheddar Potato and Leek Soup   

Your Choice of

Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter  
Mini Tenderloin Sandwiches* (2) with Parmesan Truffle Fries  
Grilled Chicken with Asparagus, Baby Carrots and Cipollini Onions  
Grilled Jumbo Shrimp and Vegetable Couscous   

Entrées

Served with your Choice of Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans

Filet Mignon*    8 Oz 32.00
Bone-In Dry Aged NY Strip*    14 Oz 30.00
Sushi-Grade Sesame Seared Tuna* with Gingered Rice    32.00
Roasted Swordfish with Lump Crab Gratin and Mustard Vinaigrette    31.00
Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence    35.00

Refreshments

Housemade Grapefruit Soda     3.75
Fresh Squeezed Mint Lemonade     3.75
Fresh Brewed Iced Tea, Carafe of Simple Syrup     3.75

Wines by the Glass

Additional wine selections are available on our digital wine list, which is updated daily

Sparkling Wines

Riondo, Spumante, Prosecco, Veneto N.V.    Glass 10.00
Campo Viejo, Reserva, Brut Rosé, Cava, N.V.    Glass 14.00
Moët & Chandon, Brut Impérial, N.V.    Glass 23.00

White Wines

Listed from Light to Full Body

Rustic Canyon, California, Chardonnay, 2016    Glass 11.00
Hartford Court, Russian River, Chardonnay, 2016    Glass 16.00
Patz & Hall, Sonoma, Chardonnay, 2015    Glass 19.00
Sartori, Venezie, Pinot Grigio, 2016    Glass 10.00
Santa Margherita, Valdadige, Pinot Grigio, 2016    Glass 18.00
SA Prüm, 'Essence' QbA, Mosel, Riesling, 2016    Glass 12.00
La Caña, Rias Baixas, Albariño, 2016    Glass 13.00
Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2016    Glass 14.00
Galerie "Naissance, " Napa, Sauvignon Blanc, 2015    Glass 17.00
D'Esclans, Whispering Angel, Provence, Rosé, 2016    Glass 15.00

Red Wines

Listed from Light to Full Body

Edna Valley, Central Coast, Pinot Noir, 2015    Glass 12.00
Meiomi, California, Pinot Noir, 2015    Glass 16.00
Gran Moraine, Willamette, OR, Pinot Noir, 2014    Glass 20.00
Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015    Glass 18.00
Concannon, Paso Robles, Cabernet Sauvignon, 2015    Glass 12.00
Substance by Charles Smith, WA, Cabernet Sauvignon, 2015    Glass 14.00
Fisher, UNITY, Sonoma, Cabernet Sauvignon, 2015    Glass 22.00
Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015    Glass 28.00
Route Stock Cellars, Napa, Cabernet Sauvignon, 2014    Glass 17.00
Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016    Glass 11.00
UpperCut, Napa, Merlot, 2013    Glass 11.00
Duckhorn, Napa, Merlot, 2014    Glass 21.00
Torres, Altos Ibéricos, Crianza, Rioja, Tempranillo, 2014    Glass 13.00
The Prisoner, Napa, Red Blend, 2016    Glass 25.00

Cocktails

Stoli Doli The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990    13.00
The French 75 Hendrick's Gin, fresh lemon, topped with chilled Champagne and garnished with star anise    13.00
In Fashion Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry    14.00
Mojito de Uvas Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint    13.00
Sunset Boulevard Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange    14.00
Grapefruit Fire and Ice Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers    14.00
Capital Cosmopolitan Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist    13.00
Blackberry Bourbon Sidecar Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme    14.00
The Bohemian Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries    14.00

 

Dessert Menu

We proudly serve: Finlandia Vodka, J&B Scotch, Bombay Gin, Bacardi Superior Rum, Canadian Club Whisky, Maker's Mark Bourbon, Jose Cuervo Especial Gold Tequila

Dessert

Classic Crème Brûlée with Seasonal Berries    9.00
Flourless Chocolate Espresso Cake with Cocoa Powder and Fresh Raspberries    10.00
Coconut Cream Pie with House Made Caramel Sauce    11.00
Warm Berry Crostata with Cinnamon Streusel and Vanilla Ice Cream    11.00
Chef's Seasonal Fruit Sorbet Made In-House Daily    10.00
Warm Double Chocolate Cake with Port Wine Infused Cherries and Ice Cream    11.00
Strawberries and Cream with Crème Anglaise and Biscotti    10.00
Handcrafted Ice Cream with Biscotti    9.00
The Capital Grille Cheesecake Brûlée Style with Fresh Berries    11.00

 

Bar Menu

Our wine selections are listed from lightest to fullest body. Additional wine selections are available on our digital wine list, which is updated daily to reflect the most up-to-date vintages

Cocktail Plates to Share

Seared Dry Aged Sirloin* with Sweet Chili Vinaigrette and Wasabi Oil    18.00
Tuna Tartare* with Avocado, Mango and Sriracha    19.00
Cast Iron Garlic Shrimp (5) with Olive Oil Crostini    19.00
Mini Tenderloin Sliders* (3) with Wild Mushrooms and Herbed Cheese    18.00
Lobster and Crab Cakes     22.00
Pan-Fried Calamari with Hot Cherry Peppers    18.00
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes    17.00
Steak Tartare*     17.00
Lollipop Lamb Chops* (4) with Herb Oil and Aged Balsamic    18.00

Shellfish & Oyster Bar

Fresh Oysters on the Half Shell* (6)     19.00
Jumbo Lump Crab Cocktail     20.00
Shrimp Cocktail (5)     19.00
Cold Shellfish Platter* Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell    55.00

Soups

New England Clam Chowder    Cup 10.00
Caramelized French Onion Soup    Cup 10.00

Salads

Burrata with Prosciutto, Arugula Pesto and Balsamic Glazed Pears    15.00
Wedge with Bleu Cheese and Smoked Bacon    12.00
Caesar Salad with Grana Padano Croutons    12.00
Seared Tuna Salad* with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette    30.00

Sandwiches

Served with your choice of Parmesan Truffle Fries or Chips

The Grille's Signature Cheeseburger* A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar    19.00
Maine Lobster Roll on Toasted Brioche     27.00

Entrées

Porcini Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic    57.00
Bone-In Kona Crusted Dry Aged NY Strip* with Shallot Butter    53.00
Dry Aged NY Strip*    14 Oz 49.00
Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence    51.00
Dry Aged Porterhouse Steak*    24 Oz 53.00
Filet Mignon*    10 Oz 47.00
Bone-In Ribeye*    22 Oz 55.00
Seared Tenderloin* with Butter Poached Lobster Tails    55.00
Roasted Swordfish* with Lump Crab Gratin and Mustard Vinaigrette    46.00
Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter    38.00
Sushi-Grade Sesame Seared Tuna* with Gingered Rice    45.00

Shareable Sides

Lobster Mac 'N' Cheese     18.00
Sam's Mashed Potatoes     11.00
Roasted Wild Mushrooms     12.00
Au Gratin Potatoes     11.00
Parmesan Truffle Fries     11.00
Soy Glazed Brussels Sprouts with Bacon    12.00
Grilled Asparagus with Lemon Mosto    11.00

Cocktails

Stoli Doli The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990    13.00
The French 75 Hendrick's Gin, fresh lemon, topped with chilled Champagne and garnished with star anise    13.00
In Fashion Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry    14.00
Mojito de Uvas Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint    13.00
Sunset Boulevard Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange    14.00
Grapefruit Fire and Ice Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers    14.00
Capital Cosmopolitan Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist    13.00
Blackberry Bourbon Sidecar Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme    14.00
The Bohemian Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries    14.00

Glass of Sparkling

Riondo, Spumante, Prosecco, Veneto N.V.     10.00
Campo Viejo, Reserva, Brut Rosé, Cava, N.V.     14.00
Moët & Chandon, Brut Impérial, N.V.     23.00

Glass of White

Rustic Canyon, California, Chardonnay, 2016     11.00
Hartford Court, Russian River, Chardonnay, 2016     16.00
Patz & Hall, Sonoma, Chardonnay, 2015     19.00
Sartori, Venezie, Pinot Grigio, 2016     10.00
Santa Margherita, Valdadige, Pinot Grigio, 2016     18.00
SA Prüm, 'Essence' QbA, Mosel, Riesling, 2016     12.00
La Caña, Rias Baixas, Albariño, 2016     13.00
Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2016     14.00
Galerie "Naissance, " Napa, Sauvignon Blanc, 2015     17.00
D'Esclans, Whispering Angel, Provence, Rosé, 2016     15.00

Glass of Red

Edna Valley, Central Coast, Pinot Noir, 2015     12.00
Meiomi, California, Pinot Noir, 2015     16.00
Gran Moraine, Willamette, OR, Pinot Noir, 2014     20.00
Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015     18.00
Concannon, Paso Robles, Cabernet Sauvignon, 2015     12.00
Substance by Charles Smith, WA, Cabernet Sauvignon, 2015     14.00
Fisher, UNITY, Sonoma, Cabernet Sauvignon, 2015     22.00
Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015     28.00
Route Stock Cellars, Napa, Cabernet Sauvignon, 2014     17.00
Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016     11.00
UpperCut, Napa, Merlot, 2013     11.00
Duckhorn, Napa, Merlot, 2014     21.00
Torres, Altos Ibéricos, Crianza, Rioja, Tempranillo, 2014     13.00
The Prisoner, Napa, Red Blend, 2016     25.00

Wines Well Worth Tasting Now by the Glass

Full selection available upon request

Pahlmeyer "Jayson, " Sonoma Coast, Pinot Noir, 2014     33.00
Faustino I Rioja, Spain, Gran Reserva, 2005     28.00
Faust, Liberation, Napa, Red, 2015     39.00
Chateau Musar, Lebanon, Cabernet Sauvignon, 2004     35.00
Orin Swift "8 Years in the Desert, " CA, Red, 2016     71.00
Chateau Montelena, Napa, Cabernet Sauvignon, 2005     76.00

 

Menu by SinglePlatform

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The Capital Grille
250 Boylston St
At Cameron St
(617) 928-1400
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