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The Capital Grille

  • $
  • American, Steak
  • 250 Boylston St, Chestnut Hill 02467 42.31932 -71.208243
  • (At Cameron St)
  • click map to interact
  • (617) 928-1400
  • 0

Dinner Menu

We proudly serve: Finlandia Vodka, J&B Scotch, Bombay Gin, Bacardi Superior Rum, Canadian Club Whisky, Maker's Mark Bourbon, Jose Cuervo Especial Gold Tequila

Appetizers

Jumbo Lump Crab Cocktail     20.00
Steak Tartare*     17.00
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes    17.00
Lobster and Crab Cakes     22.00
Fresh Oysters on the Half Shell* (6)     19.00
Cast Iron Garlic Shrimp with Olive Oil Crostini    18.00
Shrimp Cocktail (5)     19.00
Tuna Tartare* with Avocado, Mango and Sriracha    19.00
Pan-Fried Calamari with Hot Cherry Peppers    18.00
Cold Shellfish Platter*     55.00
Grand Plateau* Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell    109.00

Soups & Salads

Butternut Squash Bisque    Cup 10.00
New England Clam Chowder    Cup 10.00
French Onion Soup    Crock 12.00
Caesar Salad with Grana Padano Croutons    12.00
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic    15.00
Shaved Brussels Sprouts Salad with Toasted Pecans, Goat Cheese and Smoked Bacon    12.00
Kale Salad with Toasted Almonds and Peanut Vinaigrette    13.00
Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette    12.00
Wedge with Bleu Cheese and Smoked Bacon    12.00

Chef's Suggestions

Seared Tenderloin* with Butter Poached Lobster Tails    55.00
Bone-In Kona Crusted Dry Aged NY Strip* with Shallot Butter    53.00
Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence    51.00
Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*     52.00
Porcini Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic    57.00
Veal Tomahawk Chop* with Foie Gras Butter    60.00

Main Courses

Dry Aged NY Strip*    14 Oz 49.00
Dry Aged Porterhouse Steak*    24 Oz 53.00
Dry Aged NY Strip Au Poivre* with Courvoisier Cream   14 Oz 51.00
Filet Mignon*    10 Oz 47.00
Bone-In Ribeye*    22 Oz 55.00
Slow Roasted Chicken over Carrots and Cipollini Onions    31.00
Double Cut Lamb Rib Chops* (4)     47.00

Seafood

Pan-Seared Sea Scallops with Wild Mushroom Risotto    44.00
Seared Halibut with Sake Braised Mushrooms and Miso Butter    43.00
Sushi-Grade Sesame Seared Tuna* with Gingered Rice    45.00
Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter    38.00
Fresh Maine Lobster    Market Price 

To Share

Lobster Mac 'N' Cheese     18.00
Parmesan Truffle Fries     11.00
Au Gratin Potatoes     11.00
Roasted Wild Mushrooms     12.00
French Beans with Heirloom Tomatoes    11.00
Sam's Mashed Potatoes     11.00
Soy Glazed Brussels Sprouts with Bacon    12.00
Creamed Spinach     11.00
Grilled Asparagus with Lemon Mosto    11.00
Sautéed Spinach with Garlic Confit    11.00

 

Lunch Menu

We proudly serve: Finlandia Vodka, J&B Scotch, Bombay Gin, Bacardi Superior Rum, Canadian Club Whisky, Maker's Mark Bourbon, Jose Cuervo Especial Gold Tequila

Appetizers and Soups

New England Clam Chowder    Cup 10.00 Bowl 12.00
French Onion Soup    Cup 10.00 Crock 12.00
Shrimp Cocktail (5)     19.00
Pan-Fried Calamari with Hot Cherry Peppers    18.00
Tuna Tartare* with Avocado, Mango and Sriracha    19.00

Salads

Wedge with Bleu Cheese and Smoked Bacon    12.00
Maine Lobster Salad with Citrus Vinaigrette    27.00
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic    15.00
Caesar Salad with All-Natural Chicken Breast    19.00
Seared Salmon* with Avocado, Mango and Tomato Salad with Champagne Vinaigrette    21.00
The Capital Grille "Cobb" Salad* with Sliced Tenderloin and Mustard Dressing    22.00
Seared Tuna Salad* with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette    30.00

Burgers and Sandwiches

Served with your Choice of Parmesan Truffle Fries Or Chips

Lobster and Crab Burger with House Tartar Sauce    25.00
Ribeye Steak Sandwich* with Caramelized Onions and Havarti    25.00
Maine Lobster Roll on Toasted Brioche     23.00
The Grille's Signature Cheeseburger* A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Caramelized Havarti Cheese    19.00

Plates

$20

Plates - Choice #1

To Start Choose One:

Clam Chowder   
Field Greens Salad   
Butternut Squash Bisque   

Plates - Choice #2

Your choice of:

Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter  
Mini Tenderloin Sandwiches* (2) with Parmesan Truffle Fries  
Roasted Chicken with Wild Mushroom Risotto  
Jumbo Shrimp and Grits with Applewood Smoked Bacon  

Entrées

Served with your Choice of Sam's Mashed Potatoes, Parmesan Truffle Fries Or French Green Beans

Filet Mignon*    8 Oz 30.00
Bone-In Dry Aged NY Strip*    14 Oz 30.00
Sushi-Grade Sesame Seared Tuna* with Gingered Rice    32.00
Seared Halibut with Sake Braised Mushrooms and Miso Butter    28.00
Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence    35.00

Refreshments

Housemade Grapefruit Soda     3.75
Fresh Squeezed Mint Lemonade     3.75
Fresh Brewed Iced Tea Carafe of Simple Syrup    3.75

 

Dessert Menu

We proudly serve: Finlandia Vodka, J&B Scotch, Bombay Gin, Bacardi Superior Rum, Canadian Club Whisky, Maker's Mark Bourbon, Jose Cuervo Especial Gold Tequila

Dessert

Classic Crème Brûlée with Seasonal Berries    9.00
Flourless Chocolate Espresso Cake with Cocoa Powder and Fresh Raspberries    10.00
Coconut Cream Pie with House Made Caramel Sauce    11.00
Warm Fuji Apple Crostata with Vanilla Ice Cream    11.00
Chef's Seasonal Fruit Sorbet Made In-House Daily    10.00
Warm Double Chocolate Cake with Port Wine Infused Cherries and Ice Cream    11.00
Seasonal Berries with Vanilla Bean Crème Anglaise    10.00
Handcrafted Ice Cream with Biscotti    9.00
The Capital Grille Cheesecake Brûlée Style with Fresh Berries    11.00

 

Bar Menu

Our wine selections are listed from lightest to fullest body. Additional wine selections are available on our digital wine list which is updated daily to reflect the most up-to-date vintages

Cocktail Plates to Share

Seared Dry Aged Sirloin* with Sweet Chili Vinaigrette and Wasabi Oil    18.00
Tuna Tartare* with Avocado, Mango and Sriracha    19.00
Cast Iron Garlic Shrimp with Olive Oil Crostini    18.00
Mini Tenderloin Sliders* (3)     18.00
Lobster and Crab Cakes     22.00
Pan-Fried Calamari with Hot Cherry Peppers    18.00
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes    17.00
Steak Tartare*     17.00
Lollipop Lamb Chops* (4) with Herb Oil and Aged Balsamic    18.00

Shellfish & Oyster Bar

Fresh Oysters on the Half Shell* (6)     19.00
Jumbo Lump Crab Cocktail     20.00
Shrimp Cocktail (5)     19.00
Cold Shellfish Platter* Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell    55.00

Soups

Clam Chowder    Cup 10.00
French Onion Soup    Cup 10.00

Salads

Wedge with Bleu Cheese and Smoked Bacon    12.00
Caesar Salad with Grana Padano Croutons    12.00
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic    15.00
Seared Tuna Salad* with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette    30.00

Sandwiches

Served with your choice of Parmesan Truffle Fries or Chips

The Grille's Signature Cheeseburger* A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Caramelized Havarti Cheese    19.00
Maine Lobster Roll on Toasted Brioche     23.00

Entrées

Porcini Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic    57.00
Bone-In Kona Crusted Dry Aged NY Strip* with Shallot Butter    53.00
Dry Aged NY Strip*    14 Oz 49.00
Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence    51.00
Dry Aged Porterhouse Steak*    24 Oz 53.00
Filet Mignon*    10 Oz 47.00
Bone-In Ribeye*    22 Oz 55.00
Seared Tenderloin* with Butter Poached Lobster Tails    55.00
Seared Halibut with Sake Braised Mushrooms and Miso Butter    43.00
Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter    38.00
Sushi-Grade Sesame Seared Tuna* with Gingered Rice    45.00

Shareable Sides

Lobster Mac 'N' Cheese     18.00
Sam's Mashed Potatoes     11.00
Roasted Wild Mushrooms     12.00
Au Gratin Potatoes     11.00
Parmesan Truffle Fries     11.00
Soy Glazed Brussels Sprouts with Bacon    12.00
Grilled Asparagus with Lemon Mosto    11.00

Cocktails

Stoli Doli The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990    13.00
The Elder Brother Plymouth Gin, Jack Rudy tonic, elderflower cordial, lime and fresh rosemary spear    13.00
In Fashion Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry    14.00
Mojito de Uvas Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint    13.00
Fire and Ice Casamigos Blanco Tequila with Ancho Reyes Chile Liqueur and fresh cucumber, lime and Fresno peppers    14.00
Adults Only Arnold Palmer Elit by Stoli Vodka, fresh crushed mint lemonade and fresh brewed iced tea. Garnished with fresh lemon and mint    12.00
Grapefruit Buck Absolut Ruby Red with a splash of elderflower cordial, ginger beer and fresh squeezed lime juice. Topped with Campari and garnished with a fresh ruby red grapefruit wedge    12.00
Capital Cosmopolitan Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist    13.00
Blackberry Bourbon Sidecar Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme    14.00
Manhattan 46 Makers 46 Bourbon and Carpano Antica Formula Vermouth. Garnished with black amarena cherries from Italy    14.00
The Bohemian Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries    14.00

Glass of Sparkling

Riondo, Spumante, Prosecco, Veneto, N.V.     10.00
Gruet, Brut Rosé, N.V.     14.00
Moët & Chandon, Brut Impérial, N.V.     23.00

Glass of White

Sartori, Veneto, Pinot Grigio, 2016     10.00
Santa Margherita, Valdadige, Pinot Grigio, 2016     18.00
Selbach, Qba, Mosel, Riesling, 2015     11.00
Yealands, NZ, Sauvignon Blanc, 2016     14.00
Michel Lynch, Bordeaux, Sauvignon Blanc, 2016     12.00
Leese-Fitch, CA, Chardonnay, 2016     12.00
Hartford Court, Russian River, Chardonnay, 2016     16.00
Patz & Hall, Sonoma, Chardonnay, 2015     19.00
Whispering Angel, Provence, Rosé, 2016     15.00

Glass of Red

Edna Valley, Central Coast, Pinot Noir, 2015     12.00
Gran Moraine, Willamette, OR, Pinot Noir, 2014     20.00
Copain, Tous Ensemble, Mendocino, Pinot Noir, 2016     18.00
Meiomi, CA, Pinot Noir, 2015     16.00
Terrazas de los Andes, Alto, Malbec, 2015     11.00
Muga, Reserva, Rioja, Tempranillo, 2013     17.00
Upper Cut, Napa, Merlot, 2013     11.00
Duckhorn, Napa, Merlot, 2014     21.00
Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015     12.00
H3, WA, Cabernet Sauvignon, 2015     14.00
Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015     22.00
Route Stock Cellars, Napa, Cabernet Sauvignon, 2014     17.00
Paul Hobbs, Crossbarn, Sonoma, Cabernet Sauvignon, 2014     24.00
The Prisoner, Napa, Red Blend, 2015     25.00

 

Menu by SinglePlatform

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The Capital Grille
250 Boylston St
At Cameron St
(617) 928-1400
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