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The Capital Grille

  • $
  • American, Steak
  • 900 Boylston St, Boston 02115 42.347765 -71.084882
  • (Btwn Hereford & Gloucester St)
  • click map to interact
  • (617) 262-8900
  • 0

Soups And Appetizers

Clam Chowder a new england favorite seasoned with our own blend of spices.  
French Onion Soup - Crock sweet onions under a blanket of perfectly melted cheeses.  
French Onion Soup - Cup sweet onions under a blanket of perfectly melted cheeses.  
Pan-Fried Calamari With Hot Cherry Peppers our signature appetizer. crisp and golden with a fiery flavor.  
Shrimp Cocktail (5) fresh jumbo shrimp served with our spicy, house-made cocktail sauce.  


Caesar Salad With Roasted Chicken Breast And A Parmesan Tuile a classic caesar wrapped in a parmesan tuile and served with a tender chicken breast.  
Chopped Salad With Chilled Shrimp our bountiful chopped salad with added seafood flair.  
Fresh Mozzarella, Tomato, Basil With 15-Year Aged Balsamic delicately flavorful and beautiful on the plate.  
Maine Lobster Salad lumps of fresh lobster on greens with champagne vinaigrette.  
Mediterranean Salad With Marinated Chicken a sunny combination of greens, vegetables, feta and chicken breast.  
Seared Salmon With Avocado, Mango And Tomato Salad an unexpected and irresistible combination of flavors.  
The Capital Grille "Cobb" Salad With Sliced Tenderloin our unique take on this classic salad, served with our grilled tenderloin.  
Wedge With Bleu Cheese And Applewood Smoked Bacon cool, crisp greens accented with a nice, smoky flavor.  

Classic Sandwiches

Lobster And Crab Burger With House Tartar Sauce whole chunks of crab and lobster, served with house-made tartar sauce.  
Ribeye Steak Sandwich With Caramelized Onions And Havarti cooked to your wishes and served on a grilled french loaf.  
The Grille's Signature Cheeseburger a delicious blend of chopped sirloin, smoked bacon and sweet onions.  


Bone-In Dry Aged Sirloin Steak (14 Oz) prepared to your wishes and served au jus.  
Chilean Sea Bass with heirloom tomatoes and saffron tomato broth  
Filet Mignon (8 Oz) a timeless entrée, prepared to your liking.  
Seared Citrus Glazed Salmon served over haricots verts, fresh asparagus and roasted cippolini onions.  
Seared Halibut with roasted artichoke, potatoes, corn and mustard vinaigrette  
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms a rich twist on our popular, classic filet mignon.  
Sushi-Grade Sesame Seared Tuna With Gingered Rice a most sophisticated tuna, delicately flavored with sesame and ginger.  


Soup Or Salad   
Clam Chowder a new england favorite seasoned with our own blend of spices.  
Arugula watermelon salad with feta  
Field Greens Salad mixed greens served with an olive vinaigrette.  


Dry Aged Sirloin Hash with crisp onions  
Mini Tenderloin Sandwiches (2) with parmesan truffle fries  
Maine Lobster Pot Pie   
Seared Sea Scallops with mushroom risotto  


Fresh Brewed Iced Tea carafe of simple syrup  
Fresh Squeezed Mint Lemonade   
Housemade Grapefruit Soda   


Steak tartare * with truffle deviled egg    16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes    16.00
Smoked Salmon *    15.00
Lobster And Crab Cakes     20.00
Fresh Oysters On The Half Shell *   (4) 13.00
Shrimp Cocktail    (5) 17.00
Pan-Fried Calamari with hot cherry peppers    15.00
Cold Shellfish Platter *    50.00
Grand Plateau * jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell    99.00

Soups And Salads

Clam Chowder    cup 10.00
French Onion Soup crock    11.00
Caesar Salad     11.00
Spinach Salad with warm bacon dressing    11.00
Fresh Mozzarella tomato, Basil with 15-year aged balsamic    14.00
The Capital Grille Chopped Salad     12.00
Field Greens tomatoes, fresh herbs    11.00
Wedge with bleu cheese and applewood smoked bacon    12.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails    52.00
Chilean Sea Bass with heirloom tomatoes and saffron tomato broth    45.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter    49.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms    48.00
Porcini Rubbed Delmonico * with 15-year aged balsamic    52.00

Main Courses

Dry Aged Sirloin Steak *   (14oz) 45.00
Dry Aged Porterhouse Steak *   (24oz) 50.00
Dry Aged Steak Au Poivre With Courvoisier Cream *   (14oz) 48.00
Filet Mignon    (10oz) 45.00
Filet Oscar     49.00
Delmonico Steak *   (22oz) 49.00
Breast Of Chicken Confit    (2) 29.00
Double Cut Lamb Rib Chops *   (4) 45.00


Broiled Fresh Lobster   
Sushi-Grade Sesame Seared Tuna * with gingered rice    45.00
Seared Citrus Glazed Salmon     36.00
Seared Halibut with roasted artichoke, potatoes, corn and mustard vinaigrette    43.00

To Share

Lobster Mac 'N' Cheese     17.00
Roasted Wild Mushrooms     12.00
Au Gratin Potatoes     11.00
Creamed Corn With Smoked Bacon     9.00
French Beans With Heirloom Tomatoes     11.00
Sam's Mashed Potatoes     10.00
Oscar-Style Roasted Potatoes     15.00
Sautéed Spinach     11.00
Fresh Creamed Spinach     11.00
Parmesan Truffle Fries     11.00
Grilled Asparagus With Lemon Oil     11.00


Trio Of Handcrafted Ice Creams served with freshly baked cookies.  
Cheesecake With Fresh Seasonal Berries a guest favorite. extremely light, with a caramelized brulee topping.  
Fresh Seasonal Berries In Vanilla Cream a blend of just-right berries enveloped in crème anglaise.  
Fresh Strawberries Capital Grille strawberries, ice cream and our own grand marnier sauce.  
Coconut Cream Pie a vanilla crust layered with whipped and coconut creams.  
Chef's Seasonal Fruit Sorbet a nice, light ending to any meal.  
Flourless Chocolate Espresso Cake decadence topped with berries and whipped cream.  
Chocolate Hazelnut Cake rich chocolate cake layered with dark chocolate mousse and ganache.  
Classic Crème Brûlée the perfect caramelized sugar crust over the creamiest of custards.  


* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

The Grille's Signature Cheeseburger With Parmesan Truffle Fries * a delicious blend of chopped sirloin, smoked bacon and sweet onion.  
Chilled Shrimp Tossed In Ginger And Mustard Vinaigrette tangy, refreshing, and ideal for sharing.  
Miniature Lobster And Crab Burgers featuring whole lumps of lobster and crab.  
Lollipop Lamb Chops * perfectly prepared with herb oil and aged balsamic.  
Pan-Fried Calamari crisp and golden, and tossed with hot cherry peppers.  
Parmesan Truffle Fries freshly grated cheese and white truffle oil.  
Chilled Seared Sushi Grade Tuna * served with wasabi oil, white soy and ginger vinegar.  
Miniature Fresh Mozzarella, Crisp Prosciutto And Basil Sandwiches a marvelous trio of flavors on a trio of sandwiches.  
Miniature Tenderloin Sandwiches * our acclaimed steak with wild mushrooms and boursin cheese.  


The Capital Grille
900 Boylston St
Btwn Hereford & Gloucester St
(617) 262-8900
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