New England Clam Chowder A new england favorite seasoned with our own blend of spices.
French Onion Soup Sweet onions under a blanket of perfectly melted cheeses.
Shrimp Cocktail (5) Jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari with Hot Cherry Peppers Our signature appetizer. Crisp and golden with a fiery flavor.
Tuna Tartare with Avocado, Mango and Sriracha Tuna stacked over fresh avocado and served with spicy sriracha.
Wedge with Bleu Cheese and Smoked Bacon Cool, crisp greens accented with a nice, smoky flavor.
Maine Lobster Salad with Citrus Vinaigrette Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic Delicately flavorful and beautiful on the plate.
Caesar Salad with All-Natural Chicken Breast Crisp romaine in classic caesar dressing with grilled chicken breast and tomato salad.
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette An unexpected and irresistible combination of flavors.
The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing Our unique take on this classic salad, served with our grilled tenderloin.
Seared Tuna Salad Served with napa cabbage, kale, toasted almonds and peanut vinaigrette.
Filet Mignon 8 oz A timeless entree, prepared to your liking.
Bone-In Dry Aged NY Strip 14 oz Prepared to your wishes.
Sushi-Grade Sesame Seared Tuna with Gingered Rice Tuna prepared to your liking and served with sesame and ginger sauces.
Seared Chilean Sea Bass Served with sake braised mushrooms and miso butter.
Sliced Filet Oscar with Lump Crab and Bearnaise A rich twist on our popular, classic filet mignon.
Burgers and Sandwiches
Wagyu Cheeseburger with Fried Egg and Crisp Onions Famed wagyu beef crafted into a burger of the highest order.
Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic 8 oz Wagyu burger topped with havarti cheese and mushrooms roasted in aged balsamic.
Gorgonzola and Black Truffle Wagyu Burger 8 oz Wwagyu burger topped with gorgonzola black truffle butter and balsamic onions.
Lobster and Crab Burger with House Tartar Sauce Whole chunks of crab and lobster, served with house-made tartar sauce.
Ribeye Steak Sandwich with Caramelized Onions and Havarti Cooked to your wishes and served on a grilled french loaf.
Maine Lobster Roll On toasted brioche.
The Grilles Signature Cheeseburger A blend of chopped sirloin, smoked bacon and sweet onions.
Plates To start choose one clam chowder, field greens salad, white cheddar potato soup. Your choice of seared citrus glazed salmon with marcona almonds and brown butter, mini tenderloin sandwiches (2) with parmesan truffle fries, herb-roasted chicken, apple cider brine and mushroom risotto, cast iron garlic shrimp with olive oil crostini.
Housemade Grapefruit Soda
Fresh Squeezed Mint Lemonade
Fresh Brewed Iced Tea, Carafe of Simple Syrup
Steak Tartare A classic favorite with a new presentation.