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The Capital Grille

  • $
  • American, Steak
  • 900 Boylston St, Boston 02115 42.347765 -71.084882
  • (Btwn Hereford & Gloucester St)
  • click map to interact
  • (617) 262-8900
  • 0

Lunch

Appetizers and Soups

New England Clam Chowder A new england favorite seasoned with our own blend of spices.    10.00
French Onion Soup Sweet onions under a blanket of perfectly melted cheeses.    10.00
Shrimp Cocktail (5) Jumbo shrimp served with our spicy, house-made cocktail sauce.    19.00
Pan-Fried Calamari with Hot Cherry Peppers Our signature appetizer. Crisp and golden with a fiery flavor.    17.00
Tuna Tartare with Avocado, Mango and Sriracha Tuna stacked over fresh avocado and served with spicy sriracha.    19.00

Salads

Wedge with Bleu Cheese and Smoked Bacon Cool, crisp greens accented with a nice, smoky flavor.    12.00
Maine Lobster Salad with Citrus Vinaigrette Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.    25.00
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic Delicately flavorful and beautiful on the plate.    14.00
Caesar Salad with All-Natural Chicken Breast Crisp romaine in classic caesar dressing with grilled chicken breast and tomato salad.    18.00
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette An unexpected and irresistible combination of flavors.    19.00
The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing Our unique take on this classic salad, served with our grilled tenderloin.    21.00
Seared Tuna Salad Served with napa cabbage, kale, toasted almonds and peanut vinaigrette.    29.00

Entrees

Filet Mignon 8 oz A timeless entree, prepared to your liking.    31.00
Bone-In Dry Aged NY Strip 14 oz Prepared to your wishes.    29.00
Sushi-Grade Sesame Seared Tuna with Gingered Rice Tuna prepared to your liking and served with sesame and ginger sauces.    31.00
Seared Chilean Sea Bass Served with sake braised mushrooms and miso butter.    30.00
Sliced Filet Oscar with Lump Crab and Bearnaise A rich twist on our popular, classic filet mignon.    35.00

Burgers and Sandwiches

Wagyu Cheeseburger with Fried Egg and Crisp Onions Famed wagyu beef crafted into a burger of the highest order.    18.00
Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic 8 oz Wagyu burger topped with havarti cheese and mushrooms roasted in aged balsamic.    18.00
Gorgonzola and Black Truffle Wagyu Burger 8 oz Wwagyu burger topped with gorgonzola black truffle butter and balsamic onions.    20.00
Lobster and Crab Burger with House Tartar Sauce Whole chunks of crab and lobster, served with house-made tartar sauce.    24.00
Ribeye Steak Sandwich with Caramelized Onions and Havarti Cooked to your wishes and served on a grilled french loaf.    24.00
Maine Lobster Roll On toasted brioche.    23.00
The Grilles Signature Cheeseburger A blend of chopped sirloin, smoked bacon and sweet onions.    19.00

Plates

Plates To start choose one clam chowder, field greens salad, white cheddar potato soup. Your choice of seared citrus glazed salmon with marcona almonds and brown butter, mini tenderloin sandwiches (2) with parmesan truffle fries, herb-roasted chicken, apple cider brine and mushroom risotto, cast iron garlic shrimp with olive oil crostini.    20.00

Refreshments

Housemade Grapefruit Soda     3.75
Fresh Squeezed Mint Lemonade     3.75
Fresh Brewed Iced Tea, Carafe of Simple Syrup     3.75

 

Dinner

Appetizers

Steak Tartare A classic favorite with a new presentation.    17.00
Jumbo Lump Crab Cocktail Chilled jumbo lump crab with housemade mustard sauce.    20.00
Prosciutto Wrapped Mozzarella Served with vine ripe tomatoes.    17.00
Lobster and Crab Cakes Prepared with lobster and crab meat.    21.00
Fresh Oysters on the Half Shell (6) Served on ice with mignonette sauce.    19.00
Cast Iron Garlic Shrimp Served with olive oil crostini.    18.00
Sliced Dry Aged Sirloin With sweet chili vinaigrette.    17.00
Shrimp Cocktail (5) Jumbo shrimp served with our spicy, house-made cocktail sauce.    19.00
Tuna Tartare with Avocado, Mango and Sriracha Tuna stacked over fresh avocado and served with spicy sriracha.    19.00
Pan-Fried Calamari with Hot Cherry Peppers Our signature appetizer. Crisp and golden with a fiery flavor.    17.00
Cold Shellfish Platter Chilled 1-lb lobster, shrimp cocktail and oysters on the half shell.    55.00
Grand Plateau Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.    109.00

Soups & Salads

White Cheddar Potato Soup Served with creme fraiche.    9.00
New England Clam Chowder A new england favorite seasoned with our own blend of spices.    10.00
French Onion Soup Sweet onions under a blanket of perfectly melted cheeses.    12.00
Caesar Salad with Grana Padano Croutons A steakhouse classic.    11.00
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic Delicately flavorful and beautiful on the plate.    14.00
Shaved Brussels Sprouts Salad Served with toasted pecans, goat cheese and smoked bacon.    12.00
Kale Salad Served with toasted almonds and peanut vinaigrette.    12.00
Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette Served with a tangy parmesan vinaigrette.    11.00
Wedge with Bleu Cheese and Smoked Bacon Cool, crisp greens accented with a nice, smoky flavor.    12.00

Chefs Suggestions

Seared Tenderloin with Butter Poached Lobster Tails The ultimate steak and seafood experience.    54.00
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter Our acclaimed coffee-rubbed, boldly flavored new york strip.    51.00
Sliced Filet Oscar with Lump Crab and Bearnaise A rich twist on our popular, classic filet mignon.    52.00
Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip Dry aged bone-in new york strip, black truffle and gorgonzola butter and cherry cabernet reduction.    50.00
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic Our signature steak, prepared with delicate porcini mushroom crust.    56.00
Veal Tomahawk Chop with Foie Gras Butter Served with foie gras butter.    60.00

Main Courses

Dry Aged NY Strip Our highly flavorful, hand-cut new york strip.    47.00
Dry Aged Porterhouse Steak Our signature 24 oz steak. Classic perfection.    52.00
Dry Aged NY Strip au Poivre with Courvoisier Cream Tender new york strip with black peppercorn for a spicy flavor.    49.00
Filet Mignon A timeless entree, prepared to your liking.    47.00
Bone-In Ribeye A 22 oz bone-in ribeye grilled to your liking.    54.00
Herb-Roasted Chicken, Apple Cider Brine and Mushroom Risotto Finished with apple cider brine and mushroom risotto.    29.00
Double Cut Lamb Rib Chops (4) Four flavorful rib chops grilled as you wish.    46.00

Seafood

Chilean Sea Bass Served with sake braised mushrooms and miso butter.    45.00
Sushi-Grade Sesame Seared Tuna with Gingered Rice Tuna prepared to your liking and served with sesame and ginger sauces.    45.00
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter Served over haricots verts.    37.00
Fresh Maine Lobster Fresh from the atlantic and broiled to enhance its natural sweetness.  

To Share

Lobster Mac N Cheese As magnificent as it sounds.    18.00
Parmesan Truffle Fries Freshly grated cheese and white truffle oil.    11.00
Au Gratin Potatoes Hearty slices layered with a blend of cheeses. Not to be missed.    11.00
Roasted Wild Mushrooms Beautifully seasoned and hearty enough to accompany any steak.    12.00
French Beans with Heirloom Tomatoes Crisp baby green beans sauteed with fresh, flavorful ingredients.    11.00
Sams Mashed Potatoes Red bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.    11.00
Soy Glazed Brussels Sprouts with Bacon Sprouts with smoked bacon lardons.    12.00
Creamed Spinach Blended with a bechamel sauce for extra creaminess.    11.00
Roasted Fingerling Potatoes Tossed with green onions and finished with mustard vinaigrette.    11.00
Grilled Asparagus with Lemon Mosto Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel.    11.00
Sauteed Spinach Served with garlic confit.    11.00

Dessert - Handmade In-House

Classic Creme Brulee Served with seasonal berries    9.00
Flourless Chocolate Espresso Cake Served with cocoa powder and fresh raspberries    10.00
Coconut Cream Pie Served with house made caramel sauce    10.00
Chefs Seasonal Fruit Sorbet Made in-house daily    10.00
Warm Double Chocolate Cake Served with port wine infused cherries and ice cream    11.00
Seasonal Berries Served with vanilla bean creme anglaise    9.00
Handcrafted Ice Cream Served with miniature cookies    9.00
The Capital Grille Cheesecake Brulee style with fresh berries    10.00

 

Gluten Free

Gluten Sensitive Dining – Appetizers

Steak Tartare A classic favorite served with a new presentation - served without sourdough bread.  
Prosciutto Wrapped Mozzarella Served with Vine Ripe Tomatoes Lightly sauteed and served served with crisp crostini and 15-year aged balsamic without croutons.  
Fresh Oysters on the Half Shell Served on ice served with mignonette sauce.  
Shrimp Cocktail (5) Jumbo shrimp served served with our spicy, house-made cocktail sauce.  
Calamari Served with Hot Cherry Peppers Our signature appetizer, served with a fiery flavor - sauteed without breading.  
Cold Shellfish Platter Chilled 1-lb lobster, shrimp cocktail and oysters on the half shell.  
Jumbo Lump Crab Cocktail Chilled jumbo lump crab served with housemade mustard sauce.  
Grand Plateau Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.  
Cast Iron Garlic Shrimp Without crostini.  

Gluten Sensitive Dining – Salads

Caesar Salad A steakhouse classic - without croutons.  
Fresh Mozzarella, Tomato, Basil Served with 15-Year Aged Balsamic Delicately flavorful and beautiful on the plate.  
Field Greens, Tomatoes, Fresh Herbs Served with Parmesan Vinaigrette Served served with a tangy parmesan vinaigrette.  
Wedge Served with Bleu Cheese and Smoked Bacon Cool, crisp greens accented served with a nice, smoky flavor.  
Shaved Brussels Sprouts Salad Served with toasted pecans, goat cheese and smoked bacon.  

Gluten Sensitive Dining – Lunch Salad Entrees

Seared Salmon Served with Avocado, Mango and Tomato Salad Served with Champagne Vinaigrette An unexpected and irresistible combination of flavors.  
Caesar Salad Served with All-Natural Chicken Breast Crisp romaine in classic caesar dressing served with grilled chicken breast and tomato salad without croutons.  
The Capital Grille Cobb Salad Served with Sliced Tenderloin and Mustard Dressing Our unique take on this classic salad, served served with our grilled tenderloin.  
Maine Lobster Salad Served with Citrus Vinaigrette Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.  

Gluten Sensitive Dining – Chefs Suggestions

Seared Tenderloin Served with Butter Poached Lobster Tails The ultimate steak and seafood experience.  
Bone-In Kona Crusted Dry Aged NY Strip Served with Shallot Butter Our acclaimed coffee-rubbed, boldly flavored new york strip.  
Sliced Filet Oscar Served with Lump Crab and Bearnaise A rich twist on our popular, classic filet mignon.  
Porcini Rubbed Bone-In Ribeye Served with 15-Year Aged Balsamic Our signature steak, prepared served with delicate porcini mushroom crust.  
Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip Dry aged bone-in new york strip, black truffle and gorgonzola butter and cherry cabernet reduction.  

Gluten Sensitive Dining – Main Courses

Dry Aged NY Strip Our highly flavorful, hand-cut new york strip.  
Dry Aged Porterhouse Steak Our signature 24 oz steak. classic perfection.  
Dry Aged Steak au Poivre - 14 oz Tender sirloin served with black peppercorn for a spicy flavor - served without sauce.  
Filet Mignon A timeless entree, prepared to your liking.  
Bone-In Ribeye A 22 oz bone-in ribeye grilled to your liking.  
Herb-Roasted Chicken, Apple Cider Brine and Mushroom Risotto Finished served with apple cider brine and mushroom risotto.  
Double Cut Lamb Rib Chops (4) Four flavorful rib chops grilled as you wish.  

Gluten Sensitive Dining – Seafood

Fresh Maine Lobster Fresh from the atlantic and broiled to enhance its natural sweetness - any style except baked and stuffed.  
Sushi-Grade Sesame Seared Tuna Served with Gingered Rice Tuna prepared to your liking and served served with sesame and ginger sauces - served without white soy.  
Seared Citrus Glazed Salmon Served with Marcona Almonds and Brown Butter Served over haricots verts.  
Seared Chilean Sea Bass Served with sake braised mushrooms and miso butter - without soy pearls.  

Gluten Sensitive Dining – Accompaniments

Roasted Wild Mushrooms Beautifully seasoned and hearty enough to accompany any steak.    12.00
Sams Mashed Potatoes Red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.    11.00
Au Gratin Potatoes Hearty slices layered. not to be missed. Served without topping.    11.00
French Beans Served with Heirloom Tomatoes Crisp baby green beans sauteed served with fresh, flavorful ingredients.    11.00
Grilled Asparagus Served with Lemon Mosto Lightly grilled, drizzled served with lemon and sprinkled served with rare fleur de sel.    11.00
Roasted Fingerling Potatoes Tossed served with green onions and finished served with mustard vinaigrette.    11.00
Sauteed Spinach Served with garlic confit.    11.00

 

The Capital Grille
900 Boylston St
Btwn Hereford & Gloucester St
(617) 262-8900
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