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The Capital Grille

at the Hynes Convention Center
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (Traditional)
  • 900 Boylston St, Boston MA02115 42.3482257 -71.0842667
  • (Btwn Hereford & Gloucester St)
  • click map to interact
  • (617) 262-8900
  • 0

Lunch

Appetizers And Soups

Clam Chowder  cup 10.00bowl 12.00
French Onion Soup  cup 9.00crock 11.00
Shrimp Cocktail   (5pcs) 17.00
Pan-Fried Calamari with hot cherry peppers   15.00

Salads

Wedge with bleu cheese and applewood smoked bacon   12.00
Maine Lobster Salad    21.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
Mediterranean Salad with marinated chicken   17.00
Caesar Salad with roasted chicken breast and a parmesan tuile   17.00
Chopped Salad with chilled shrimp   20.00
Seared Salmon with avocado, mango and tomato salad   19.00
The Capital Grille "Cobb" Salad * with sliced tenderloin   20.00

Sandwiches

Served With Your Choice Of Chips, Parmesan Truffle Fries Or French Green Beans

The Grille’s Signature Cheeseburger With Parmesan Truffle Fries * a blend of chopped sirloin, smoked bacon and sweet onions   19.00
Lobster And Crab Burger with house tartar sauce   22.00
Ribeye Steak Sandwich * with caramelized onions and havarti   21.00
Maine Lobster Roll On Toasted Brioche    22.00

Plates $18

Choose One

Clam Chowder    
Butternut Squash Bisque    
Field Greens Salad    

Plates $18

Paired With Your Choice Of

Dry Aged Sirloin Hash with crispy onions   
Mini Tenderloin Sandwiches (2) * with parmesan truffle fries   
Maine Lobster Pot Pie    
Seared Sea Scallops with mushroom risotto   

Entrées

Served With Your Choice Of Sam’s Mashed Potatoes, Parmesan Truffle Fries Or French Green Beans

Bone-In Dry Aged Sirloin Steak *  (14oz) 27.00
Filet Mignon *  (8oz) 28.00
Seared Citrus Glazed Salmon    22.00
Sushi-Grade Sesame Seared Tuna * with gingered rice   31.00
Pan-Seared Chilean Sea Bass roasted tomatoes, shiitakes and mushroom broth   28.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   24.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   31.00

Refreshments $3.50

Housemade Grapefruit Soda    
Fresh Squeezed Mint Lemonade    
Fresh Brewed Iced Tea carafe of simple syrup   

 

Lunch Plates $16

Choose One Of Each

Soup Or Salad

Clam Chowder    
Field Greens    
Roasted Pepper Soup with sweet potato hash   

Mains

Mini Tenderloin Sandwiches (2) *   
Lobster Roll    
Dry Aged Sirloin * with roasted pepper and gigante bean salad   
Seared Sea Scallops with sweet and sour tomatoes.   

Side

French Green Beans    
Parmesan Truffle Fries    
Sugar Snap Peas with heirloom carrots   

 

Dinner

Appetizers

Steak Tartare * with truffle deviled egg   16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   16.00
Smoked Salmon *   15.00
Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell   (4) 13.00
Shrimp Cocktail   (5) 17.00
Pan-Fried Calamari with hot cherry peppers   15.00
Cold Shellfish Platter *   50.00
Grand Plateau * jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   99.00

Soups & Salads

Clam Chowder   cup 10.00
French Onion Soup Crock    11.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
The Capital Grille Chopped Salad    12.00
Field Greens tomatoes, fresh herbs   10.00
Wedge with bleu cheese and applewood smoked bacon   12.00

Chef ’s Suggestions

Seared Tenderloin * with butter poached lobster tails   52.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   43.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   49.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   47.00
Porcini Rubbed Delmonico * with 15-year aged balsamic   52.00
Chef's Daily Seafood Feature    

Main Courses

Dry Aged Sirloin Steak *  (14oz) 44.00
Dry Aged Porterhouse Steak *  (24oz) 49.00
Dry Aged Steak Au Poivre * with courvoisier cream  (14oz) 47.00
Filet Mignon *  (10oz) 44.00
Filet Oscar *   48.00
Delmonico Steak *  (22oz) 49.00
Breast Of Chicken Confit   (2) 29.00
Double Cut Lamb Rib Chops *  (4) 44.00

Seafood

Broiled Fresh Lobster    
Sushi-Grade Sesame Seared Tuna * with gingered rice   44.00
Seared Citrus Glazed Salmon    35.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   39.00

To Share

Lobster Mac 'N Cheese    17.00
Roasted wild mushrooms    12.00
Sam's Mashed Potatoes    10.00
Sauteed Spinach    11.00
Au Gratin Potatoes    11.00
Fresh Creamed Spinach    11.00
Creamed Corn with smoked bacon   9.00
Parmesan Truffle Fries    11.00
French Beans with heirloom tomatoes   11.00
Grilled Asparagus with lemon oil   11.00

 

Dessert $9

Classic Crème Brulée with seasonal berries   
Strawberries Capital Grille served in a port and grand marnier sauce   
Flourless Chocolate Espresso Cake    
Chef ’s Seasonal Fruit Sorbet    
Chocolate Hazelnut Cake    
Seasonal Berries In Vanilla Cream    
Coconut Cream Pie    
Cheese Cake with seasonal berries   
Trio Of Handcrafted Ice Creams with miniature cookies   

Gourmet Tea $5

Earl Grey black tea   
Bai Hao oolong tea   
Jasmine Pearl green tea   
Chamomile herbal infusion   

Specialty Coffee

Hennessy Supreme    10.00
Godiva Mocha Madness    10.00
International Blend    10.00
Espresso    
Cappuccino    
The Capital Grille Signature Blend Coffee    
Kona Decaffeinated    

Bar

The Grille’s Signature Cheeseburger with truffle fries   16.00
Chilled Shrimp tossed in ginger and mustard vinaigrette  (3) 9.00
Miniature Lobster And Crab Burgers   (3) 15.00
Lollipop Lamb Chops herb oil and aged balsamic  (4) 18.00
Pan-Fried Calamari with hot cherry peppers   13.00
Parmesan Truffle Fries    9.00
Chilled Seared Sushi Grade Tuna wasabi oil, white soy and ginger vinegar   19.00
Miniature Fresh Mozzarella crisp prosciutto and basil sandwiches, 12-year aged balsamic  (3) 10.00
Miniature Tenderloin Sandwiches with wild mushrooms and boursin cheese  (3) 18.00

Pre-Fix Dinner $75 Per Guest

Appetizers

Pan-Fried Calamari with hot cherry peppers   
Miniature Lobster And Crab Cakes    

Salad

Field Greens, Tomatoes, Fresh Herbs    

Entree Choice

Filet Mignon (10oz)    
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter   
Seared Citrus Glazed Salmon    
Breast Of Chicken Confit (2)    

Accompaniments

Sam's Mashed Potatoes    
Seasonal Fresh Vegetables    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Classic Crème Brulée    

 

Pre-Fix Dinner $85 Per Guest

Appetizers

Wagyu Beef Carpaccio    
Pan-Fried Calamari with hot cherry peppers   
Miniature Lobster And Crab Cakes    

Salad Choice

Field Greens, Tomatoes, Fresh Herbs    
Wedge with bleu cheese and applewood smoked bacon   

Entree Choice

Filet Mignon (10oz)    
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter   
Parmesan Crusted Sole with crab and avocado salad   
Breast Of Chicken Confit (2)    
Seared Citrus Glazed Salmon    

Accompaniments

Sam’s Mashed Potatoes    
Roasted Seasonal Mushrooms    
Seasonal Fresh Vegetables    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Classic Crème Brulée    

 

Pre-Fix Dinner $95 Per Guest

Appetizers

Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   
Wagyu Beef Carpaccio    
Miniature Lobster And Crab Cakes    

Salad Choice

Caesar Salad    
Field Greens, Tomatoes, Fresh Herbs    
Wedge with bleu cheese and applewood smoked bacon   

Entree Choice

Kona Crusted Filet Mignon with shallot butter   
Porcini Rubbed Bone-In Dry Aged Sirloin with 15-year aged balsamic   
Breast Of Chicken Confit (2)    
Parmesan Crusted Sole with crab and avocado salad   
Pan Seared Chilean Sea Bass with citrus and pea tendrils   

Accompaniments

Au Gratin Potatoes    
Roasted Seasonal Mushrooms    
Seasonal Fresh Vegetables    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Cheese Cake with seasonal berries   
Seasonal Berries In Vanilla Cream    

 

Pre-Fix Dinner $115 Per Guest

Appetizers

Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   
Pan-Fried Calamari with hot cherry peppers   
Wagyu Beef Carpaccio    
Miniature Lobster And Crab Cakes    

Choice Of

Lobster Bisque Cup    
Caesar Salad    
Wedge with bleu cheese and applewood smoked bacon   

Entree Choice

Filet Oscar    
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter   
Porcini Rubbed Delmonico with 15-year aged balsamic   
Breast Of Chicken Confit (2)    
Parmesan Crusted Sole with crab and avocado salad   
Pan Seared Chilean Sea Bass with citrus and pea tendrils   

Accompaniments

Truffle Mac ‘n’ Cheese    
Roasted Seasonal Mushrooms    
Grilled Asparagus with lemon oil   
Fresh Creamed Spinach    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Cheese Cake with seasonal berries   
Handcrafted Ice Cream with biscotti   

 

* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
The Capital Grille
900 Boylston St
Btwn Hereford & Gloucester St
(617) 262-8900
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