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The Capital Grille

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at the Hynes Convention Center
  • $$$$$
  • Steakhouses, American (Traditional)
  • 900 Boylston St, Boston MA02115 42.3482257 -71.0842667
  • (Btwn Hereford & Gloucester St)
  • google maps Subway Directions
  • Phone: (617) 262-8900

Lunch

Appetizers And Soups

Clam Chowder  cup 10.00 bowl 11.00
French Onion Soup  cup 7.00 crock 10.00
Fresh Oysters On The Half Shell   (4) 12.00
add oysters  ea 3.00
Shrimp Cocktail   (5) 15.00
Pan-Fried Calamari with hot cherry peppers   13.00

Salads

Wedge with bleu cheese and applewood smoked bacon   11.00
Maine Lobster Salad    18.00
Fresh Mozzarella, Tomato, Basil with 12-year aged balsamic   13.00
Mediterranean Salad with citrus grilled chicken   16.00
Caesar Salad with grilled chicken   14.00
Chopped Salad with chilled shrimp   17.00
Seared Salmon with avocado, mango, and tomato salad   17.00
Dry Aged Sirloin with roasted pepper, fresh mozzarella, and arugula salad   21.00
The Capital Grille "Cobb" Salad with sliced tenderloin   18.00

Sandwiches

Served With Your Choice Of Chips, Fries Or Seasonal Vegetable.

The Grille’s Signature Cheeseburger a blend of chopped sirloin, smoked bacon and sweet onions   16.00
Lobster And Crab Burger with house tartar sauce   19.00
Ribeye Steak Sandwich with caramelized onions and havarti   18.00

Plates $15

Choose One Of Each

Soup Or Salad porcini bisque, clam chowder, or field greens   
Sandwich mini tenderloin (2), lobster roll, or "knife and fork" blt   
Side seasonal vegetable, truffle fries, or roasted butternut squash with cranberry chutney   

Entrees

Served With Your Choice Of Sam’s Mashed Potatoes, Fries Or Seasonal Vegetable.

Bone-In Dry Aged Sirloin Steak   (14oz) 25.00
Filet Mignon   (8oz) 27.00
Roasted Half Chicken    15.00
Seared Citrus Glazed Salmon    18.00
Sushi-Grade Sesame Seared Tuna with gingered rice   28.00
Grilled Swordfish with lemon shallot relish   23.00
Lobster And Crab Stuffed Shrimp    20.00
Sliced Filet Mignon with cipollini onions and wild mushrooms   30.00

Refreshments $3.50

Housemade Grapefruit Soda    
Fresh Squeezed Mint Lemonade    
Fresh Brewed Iced Tea, Carafe Of Simple Syrup    

 

Dinner

Appetizers

Wagyu Beef Carpaccio arugula salad, lemon vinaigrette   15.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   15.00
Smoked Salmon    14.00
Lobster And Crab Cakes    19.00
Fresh Oysters On The Half Shell   (4) 12.00
add oysters  ea 3.00
Shrimp Cocktail   (5) 15.00
Pan-Fried Calamari with hot cherry peppers   13.00
Cold Shellfish Platter    49.00
Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   99.00

Soups & Salads

Clam Chowder   cup 10.00
French Onion Soup   crock 10.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella, Tomato, Basil with 12-year aged balsamic   13.00
The Capital Grille Chopped Salad    12.00
Field Greens, Tomatoes, Fresh Herbs    10.00
The "Wedge" with bleu cheese and applewood smoked bacon   11.00

Chef ’s Suggestions

Seared Tenderloin with butter poached lobster tails   49.00
Cedar Planked Salmon with tomato fennel relish   35.00
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter   43.00
Sliced Filet Mignon with cipollini onions and wild mushrooms   43.00
Porcini Rubbed Delmonico with 12-year aged balsamic   45.00
Chef ’s Daily Seafood Feature    

Main Courses

Dry Aged Sirloin Steak   (14oz) 42.00
Dry Aged Porterhouse Steak   (24oz) 47.00
Dry Aged Steak Au Poivre with courvoisier cream  (14oz) 43.00
Filet Mignon   (10oz) 41.00
Filet Oscar    44.00
Delmonico Steak   (22oz) 43.00
Roasted Chicken    27.00
Double Cut Lamb Rib Chops   (4) 41.00

Seafood

Broiled Fresh Lobster (2lb, 3lb, 4lb)    
Grilled Swordfish with lemon shallot relish   37.00
Sushi-Grade Sesame Seared Tuna* with gingered rice   40.00
Seared Citrus Glazed Salmon    32.00
Lobster And Crab Stuffed Shrimp    35.00

Side Offerings

Lobster Mac ‘N’ Cheese    16.00
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms    12.00
Sam’s Mashed Potatoes    9.00
Sautéed Spinach    10.00
Au Gratin Potatoes    10.00
Fresh Creamed Spinach    10.00
Creamed Corn with smoked bacon   9.00
Parmesan Truffle Fries    10.00
French Green Beans with shallots, ginger, and tomato   10.00
Fresh Asparagus with hollandaise   10.00

 

Dessert $9

Classic Crème Brulée with seasonal berries   
Strawberries Capital Grille served in a port and grand marnier sauce   
Flourless Chocolate Espresso Cake    
Chef ’s Seasonal Fruit Sorbet    
Chocolate Hazelnut Cake    
Seasonal Berries In Vanilla Cream    
Coconut Cream Pie    
Cheese Cake with seasonal berries   
Trio Of Handcrafted Ice Creams with miniature cookies   

Gourmet Tea $5

Earl Grey black tea   
Bai Hao oolong tea   
Jasmine Pearl green tea   
Chamomile herbal infusion   

Specialty Coffee

Hennessy Supreme    10.00
Godiva Mocha Madness    10.00
International Blend    10.00
Espresso    
Cappuccino    
The Capital Grille Signature Blend Coffee    
Kona Decaffeinated    

Bar

The Grille’s Signature Cheeseburger with truffle fries   16.00
Chilled Shrimp tossed in ginger and mustard vinaigrette  (3) 9.00
Miniature Lobster And Crab Burgers   (3) 15.00
Lollipop Lamb Chops herb oil and aged balsamic  (4) 18.00
Pan-Fried Calamari with hot cherry peppers   13.00
Parmesan Truffle Fries    9.00
Chilled Seared Sushi Grade Tuna wasabi oil, white soy and ginger vinegar   19.00
Miniature Fresh Mozzarella crisp prosciutto and basil sandwiches, 12-year aged balsamic  (3) 10.00
Miniature Tenderloin Sandwiches with wild mushrooms and boursin cheese  (3) 18.00
The Capital Grille
900 Boylston St
Btwn Hereford & Gloucester St
(617) 262-8900
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