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The Cafe at Taj Boston

  • $
  • American (New), Indian, New England
  • 15 Arlington St, BOSTON 02116 42.352793 -71.07157
  • (Btwn Delaware Pl & Arlington St)
  • click map to interact
  • (617) 598-5255
  • 0

Breakfast

Accompaniments

Bagel with Cream Cheese     7.00
Selection of Pastries     11.00
White, Wheat, Rye Toast or English Muffin     6.00
Breakfast Potatoes     6.00
Maple Smoked Bacon or Sausage     7.00

Indian Specials

Aloo Paratha Whole wheat bread stuffed with tempered potato, yogurt and pickle.    13.00
Mango Lassi Blend of mango and yogurt.    6.00

Breakfast Specials

Fresh Seasonal Fruit Plate Homemade banana bread.    15.00
Seasonal Berries Fresh raspberries, blueberries, blackberries and strawberries.    17.00
Taj Bircher Muesli Orange flavored apple muesli, strawberries.    13.00
Continental Choice of fresh juice, breakfast pastry selection from our bakery or toast, sweet butter and preserves, coffee or tea.    20.00
Country Oatmeal Sliced bananas or fresh berries.    10.00
Cinnamon Raisin French Toast Candied orange and orange segments.    16.00
Belgian Waffle Berry compote, whipped cream, maple syrup.    16.00
Buttermilk Pancakes Plain, blueberry, banana pecan or chocolate chip.    16.00
Smoked Atlantic Salmon Toasted bagel, cream cheese, sliced tomato, caper berries.    19.00
American Choice of fresh juice, two eggs any style, breakfast potatoes, choice of bacon or sausage, toast, sweet butter and preserves, coffee or tea.    27.00
Two Eggs Any Style Bacon or sausage, breakfast potatoes, toast.    17.00
Corned Beef Hash and Two Eggs Any Style. House corned beef, thyme, potato, root vegetables, toast.    22.00
Traditional Eggs Benedict Canadian bacon, breakfast potatoes, hollandaise sauce.    20.00
Crab Cake Benedict Crab cakes, two poached eggs, old bay hollandaise sauce.    24.00
Smoked Salmon Benedict Chive hollandaise sauce.    27.00
Lobster and Crab Omelet Melted brie, tomato, herbs, toast.    28.00
Omelet Choice of: Bell peppers, vine ripe tomatoes, ham, bacon, mushrooms, onions, spinach, green onion, asparagus, ricotta, parmesan, cheddar or swiss cheese, toast.    19.00
Omelet with Crab Meat Choice of: Bell peppers, vine ripe tomatoes, ham, bacon, mushrooms, onions, spinach, green onion, asparagus, ricotta, parmesan, cheddar or swiss cheese, toast.    24.00
Omelet with Smoked Salmon Choice of: Bell peppers, vine ripe tomatoes, ham, bacon, mushrooms, onions, spinach, green onion, asparagus, ricotta, parmesan, cheddar or swiss cheese, toast.    22.00

Cold Beverages

Orange Juice     6.00
Grapefruit Juice     6.00
Pineapple Juice     6.00
Cranberry Juice     6.00
Apple Juice     6.00
Tomato Juice     6.00
Carrot Juice     6.00
V 8 Juice     6.00
Mineral Waters Evian, from the french alps.   Small 5.50 Large 8.00
Natural Artesian Water From Fiji    Small 5.50 Large 8.00
Pellegrino Natural sparkling mineral water from italy.   Small 5.50 Large 8.00

Soft Drinks

Sodas     4.50
Tonic Water     4.50
Soda Water     4.50

Hot Beverages Tea

Black Tea English breakfast, darkjeeling, earl gray, orange spice.    4.50
Green Tea     4.50
Herbal Infusion Vanilla rooibos, chamomile, peppermint.    4.50
Low Caffeine Orange oolong.    4.50
Herbal Special Tea Monsooon chai.    4.50
Energy Jet lag a.m. therapy.    4.50
Filtered Coffee     6.00
Espresso     6.25
Cappuccino     7.00
French Press Coffee     10.00
Hot Chocolate     6.00

 

Lunch

Appetizers

Maine Jonah Crab Cake Golden beet celery slaw, lemon and caper aioli, mache lettuce.    24.00
Aloo Tukra Crispy marbles potatoes, colored peppers, mint chutney, been sprouts.    15.00
Murgh Seekh Kebab Minced chicken cooked in a clay oven mango slaw and mint yogurt.    18.00

Salads

Artisanal Lettuces Baby tomato, cucumber, radish, citrus fruit, white balsamic.    12.00
Waldorf Salad Poached chicken, romaine, celery, apple, grapes, candied walnuts.     20.00
Caesar Salad Gem lettuce, garlic croutons, parmesan.    17.00
Caesar Salad With Chicken Gem lettuce, garlic croutons, parmesan.    21.00
Caesar Salad With Shrimp Gem lettuce, garlic croutons, parmesan.    25.00
Caesar Salad With Sirloin Gem lettuce, garlic croutons, parmesan.    32.00
Cobb Salad Traditional accompaniments, creamy herb dressing.    19.00
Cobb Salad with Chicken Traditional accompaniments, creamy herb dressing.    23.00
Cobb Salad with Salmon Traditional accompaniments, creamy herb dressing.    25.00
Cobb Salad with Lobster Traditional accompaniments, creamy herb dressing.    32.00

Soups

Winter Vegetables and White Bean Soup Mint pesto, parmesan crostini.    12.00
New England Clam Chowder Littlenecks, double smoked bacon, house made cracker.    13.00

Entrees

10 Oz Steak and Frites French fries and petite salad.    36.00
Bay of Fundy Salmon Buck wheat soba hakka noodles, baby bok choy, ginger soy sauce.    34.00
Organic Half Chicken Caramelized root vegetables, swiss chard, chipotle whipped potato, savory chicken jus.    28.00

Sandwiches

Roasted Turkey Club Avocado, cheddar, bacon, cranberry mayonnaise.    19.00
The Taj Burger Snake river farms waygu, crispy onion, yuzu pickle, chipotle, aged cheddar.    25.00
Bombay Burger House made patty, watercress, avocado, tomato, mint aioli, pepper jack.    18.00

Breads

Naan Plain or choice of garlic, butter or olives.    7.00
Pickled Onion Cheese Naan Leavened bread, pickled onion and cheeses.    9.00
Tandoori Roti Thin bread made with ground wheat.    7.00
Aloo Daniya Kulcha Leavened bread stuffed with special potatoes.    8.00

Indian Specialties

Dal Makhani Urad black lentils simmered with tomatoes, fenugreek and a touch of cream.    22.00
Kadai Paneer Soft cottage cheese, bell pepper, garlic tomato sauce, kadai spices.    25.00
Lasooni Palak Spinach with garlic, onion and cumin with choice of mushrooms or paneer.    24.00
Murgh Tikka Masala Clay oven cooked chicken tikka onion tomato gravy flavored with fenugreek.    28.00
Seafood Coconut Curry Crab, scallop, shrimp, fennel, shallot, coconut milk and curry leaves.    32.00
Lucknowi Biryani Cooked on dum in a sealed pot with saffron, spices and dried fruits.   Murgh 28.00 Subz 24.00

 

Dinner

Seafood Appetizers

Tuna Sashimi Coconut kaffir lime, pineapple, avocado, crispy wonton, roasted sesame.    22.00
Half Dozen Raw New England Oysters Lime smoky cocktail sauce and shallot mignonette.    18.00
Half Dozen Chilled Jumbo Shrimp Lime smoky cocktail sauce.    24.00
Maine Jonah Crab Cake Golden beet celery slaw, lemon and caper aioli, mache lettuce.    24.00
Lobster Risotto Roasted butternut squash, english peas, brown vanilla butter.    22.00

Hot Appetizers

Aloo Tukra Crispy marble potatoes, colored peppers, mint chutney, bean sprouts.    15.00
Murgh Seekh Kebab Minced chicken cooked in a clay oven mango slaw and mint yogurt.    18.00

Salads

Artisanal Lettuces Baby tomato, cucumber, radish, citrus fruit, white balsamic.    12.00
Roasted Baby Beets Salad Baby beets, dried fruit compote, crumbled blue haze cheese, baby kale and forum vinegar.    15.00

Soups

Winter Vegetables and White Bean Soup Mint pesto, permesan crostini.    12.00
New England Clam Chowder Littlenecks, doubles smoked bacon, house made cracker.    13.00

Entrees

Bay of Fundy Salmon Buck wheat soba hakka noodles, baby bok choy, ginger soy sauce.    34.00
Seared Striped Bass Bouillabaisse, curry leaves potato gratin, charred baguette.    39.00
Organic Half Chicken Caramelized root vegetables, swiss chard, chipotle whipped potato, savory chicken jus.    28.00
Colorade Rack of Lamb Berley risotto, wild mushroom ragout, blue cheese tomato and port fig sauce.    45.00
Filet Mignon Squash polenta, brussels sprouts, multi colored caroots, crispy salsify and red wine jus,    47.00
Gnocchi Hand rolled gnocchi, shemji mushrooms, wilted spinach and sage cream sauce.    23.00

Breads

Naan Plain or choice of garlic, butter, mint or olives.    7.00
Pickled Onion Cheese Naan Leavened bread, pickled onion and cheese.    9.00
Tandoori Roti Thin bread made with ground wheat.    7.00
Aloo Daniya Kulcha Leavened bread stuffed with spiced potatoes.    8.00

Indian Specialties

All dishes served with a side of green peas pulao or saffron rice.

Dal Makhani Urad black lentils simmered with tomato, fenugreek and a touch of cream.    23.00
Kadai Paneer Soft cottage cheese, bell pepper, garlic tomato sauce, kadai spices.    25.00
Lasooni Palak Spinach with garlic, onion and cumin with choice of mushroom or paneer.    24.00
Murgh Tikka Masala Clay oven cooked chicken tikka onion tomato gravy flavored with fenugreek.    28.00
Seafood Coconut Curry Crab, scallop, shrimp, fennel, shallot, coconut milk and curry leaves.    32.00
Lucknowi Biryani Cooked on dum in a sealed pot with saffron, spices and dried fruits.   Murgh 28.00 Subz 24.00

 

The Cafe at Taj Boston
15 Arlington St
Btwn Delaware Pl & Arlington St
(617) 598-5255
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