Welcome to MenuPages - Please Select a city:

The Blue Room

+ SHARE
  • $$$$
  • American (New)
  • 1 Kendall Sq, Cambridge MA02139 42.365422 -71.090951
  • (Btwn Hampshire & Portland St)
  • google maps Subway Directions
  • Phone: (617) 494-9034

Dinner

Snacks

Fennel & Chili Marinated Olives    4.00
Marinated Artichokes & Feta    5.00
Arancini with parmigiano-reggiano & basil pesto   6.00
Chickpea Panisse & Tzatziki    5.00
Housemade Lardo, Madeira Syrup & Shaved Chestnuts    5.00

Cold Appetizers

Point Judith Fluke Crudo shaved fennel, orange, pomegranate evoo, sea salt   10.00
Beef Carpaccio oil cured olives aioli, pickled onions, parmigiano-reggiano grasini   12.00
Simple Greens whole grain & dijon mustard, champagne vinaigrette   7.00
Farro & Bulgur Salad treviso radicchio, marcona almonds, mint, basil, lemon   9.00
Antipasto roasted local farm vegetables, crispy flatbread   9.00
add artisanal cured meats   13.00
One Perfect Cheese housemade confiture from our wine cheese shop central bottle wine & provisions   9.00
Trace & Trust Catch just off the boats of elizabeth helen & proud mary trolling coastal ri (when available)   

Warm Appetizers

Fall Squash Soup garlic chips, hirschmann pumpkin seed oil   8.00
Wood Grilled Octopus fingerling potatoes, frisee, boquerones   12.00
Duck Leg Confit lentils, marinated beets, toasted hazelnuts   11.00
Cotechino polenta, taleggio, giardiniera   12.00
Wood-Grilled Pizza Diavola spicy tomato, biellese sopressata piccante, oil cured olives, provolone piccante mandarino   10.00
Simple Pasta orecchiette, roasted macomber turnips & crispin apples, fontina  9.00 17.00

Fish And Vegetarian

Pat Woodbury's Clams white wine, saffron, dijon mustard, thyme   24.00
Pan Roasted Cod red wine salsify   23.00
Pan Roasted Arctic Char sunchokes, cavolo nero, beurre blanc   21.00
Vegetable Caddoulet root vegetables, borlotti, puff pastry   18.00
Fava Bean Falafel pickled cabbage, red onion, tahini, cucumber, baby romaine   19.00

Meat And Poultry

Our Beef Is Grass-Fed From Rain Crow Ranch In Doniphan, Mo. We'Re Very Proud To Offer Only Grass-Fed Beef. The Texture Can Be Different Than Its Grain-Fed Counterparts - It Has Bolder, Grassier Flavors And A Toothsome Chew. Best Cooked Rare To Med-Rare.

Grilled Hanger Steak    25.00
Grilled Dry-Aged 16oz Rib-Eye potato puree, maitake mushrooms, bordelaise, fresh horseradish   46.00
Grilled Beef Burger iggys brioche, black pig meat co. bacon, shelburn farms cheddar, steak fries   15.00
Grilled Lamb Leg brown butter navy beans, jus   27.00
Crystal Valley Chicken german butter ball potatoes, swiss chard, jus   24.00
Roasted Duck Breast red rice, sorrel, black garlic   26.00
Braised Pork Shoulder mustard greens, celeriac remoulade   22.00

For The Table $5 Ea

Roasted Fingerling Potatoes    
Broccoli Rabe    
Polenta    
Brussel Sprouts with guanciale add   1.00
Navy Beans    

Desserts

Paula Red Apple & Cranberry Crisp cinnamon ice cream   10.00
muscat, mas amiel, 2008 (languedoc)   8.00
Vanilla, Chocolate Bottom Creme Brulee espresso cream sandwich cookies   9.00
vin santo del chianti classico, coltibuono, 2004 (tuscany)   17.00
Chocolate Decadence Cake black pepper ice cream, candied hazelnuts, chocolate sauce   10.00
maury 10 ans d'age, mas amiel (languedoc)   9.00
Banana Cream Tart caramelized banana, salted caramel and walnuts   7.00
late harvest vidal, henry of pelham, 2006 (ontario)   12.00
Housemade Sorbets local bosc pear, quince sorbet   8.00
moscato d'asti vietti "cascinetta", 2010 (piedmont)   8.00
One Perfect Cheese with crispy flatbread and seasonal fruit   9.00
especial palo cortado, hidalgo, (jerez)   13.00

 

Sample Brunch $23 Per Person

$12 For Kids 12 Years And Younger. We Serve Our Acclaimed Buffet Sunday From 11am-2:30pm. This Includes All Buffet Items And Coffee Or Our Selection Of Organic Loose Teas. The Following Items Represent A Typical Brunch Menu. The Menu Fluctuates Seasonally To Incorporate Locally Grown Produce From Our Friends On The Farm.

Buttermilk Pancakes    
Bananas & Brown Sugar    
Scrambled Eggs with spinach & feta cheese   
Fried Pork Chicharrones with tamarind bbq   
Enrique's Famous Home Fries    
Blue Room Pork Sausage    
Veal & Peppers    
Roasted Vermont Lamb with garlic basil sauce   
Grilled Lamb with pepper oil   
Grilled Cumin-Rubbed Flank Steak    
Moroccan Spiced Chicken    
Fregola Sarda with chickpeas & kale   
Plum Tomato & Feta Salad    
Chinese Noodle Salad    
Mesclun Greens with mango vinaigrette   
Octopus Salad with fresh tortillas chips   
Scallop & Halibut Ceviche    
Smoked Salmon    
Fresh Corn Grits    
Sweet Plantains with chipotle ketchup   
Hot Salted Shrimp    
Grilled Salmon with chunky fennel vinaigrette   
Avocado Quesadillas    
Cucumber & Green Apple Salad    
Lemon Buttermilk Pudding    
Roasted Squash & Turnip Soup    
Saffron Rice    
Enrique’s Tropical Fruit Crisp    
Persian Rice Pudding    
Pineapple Upside-Down Cake    
Apple Tart Tatin    
Dark Rum-Orange Cheesecake    
Mango Muffins    
Banana-Walnut Bread Pudding    
Raisin Scones    
Chocolate Nut Brownies    
Hazelnut Biscotti    
Coconut Macaroons    

Brunch Beverages

Freshly Squeezed Orange Or Grapefruit Juice    2.50
Tropical Fruit Berry Smoothie    3.50
Espresso    3.00
Cappuccino    3.50
A Classic Mimosa    6.00
Spicy Bloody Mary    6.00
Nick's Sangria "22"    6.00

Cocktails

Burnt Sienna rittenhouse rye, aperol, oj, tiki bitters   11.00
Smoke Monster cuervo silver, chichicopa mezcal, fresh grapefruit, honey syrup splash of bitters   11.00
House Vodkas infused bt reggir joe raspberry, ginger, vanilla, lemon   8.00
Violets Are Blue raspberry infused vodka, cream de vilette, fresh sour, cranberry juice a fizzy finish of maine root blueberry soda   9.00
Tbr Negroni tanqueray gin, chinato americano che figo   11.00
Not-Yo-Papa's Pimms housemade pimm's maine root orange soda   9.00
Nick's Sangria "22" it makes you feel like your 22 again. if you have enough. gl 8.00pitcher 22.00
Magic Bus berkshire mountain distillers vodka   9.00
Escondido Cocktail housemade coconut pineapple vanilla bean infused tequila   8.00
Rose Martini bombay sapphire gin. splash of chambord a rose petal   10.00
Rosemary Vesper bond's italian lovah rosemary infused vodka. tanqueray gin dolin dry ver mouth   10.00
Juniper & Tonic a teetotalers take on gin tonic homemade juniper syrup simply shaken with tonic lime   6.00

Beer

Cbc Tall Tale Pale Ale on tap. one kendall square   5.00
Pabst Blue Ribbon milwaukee  (16 oz lb) 4.00
Great Divide Samurai Rice Ale denver  (12 oz) 7.00
Franziskaner, Hefe Weiss munich  (16.9 oz) 9.00
Pretty Things, Jack D Saison somerville  (22 oz) 13.00
Pinkus Mueller, Organic Pilsner germany  (16.9 oz) 10.00
Brooklyn Brewery, Lager   (16 oz ny) 6.00
People's Pink, Hope Street Bitter greenfield, ma  (22 oz) 13.00
Williams Brothers Brewing, 80 Shilling Scottish Ale scotland  (16.9 oz) 11.00
Moo Thunder, Stout new york  (12 oz can) 5.00
Chimay, Blue belgium  (11.2 oz) 12.00
Paulaner Thomas Brau, Non Alcoholic germany   5.00
Organic Maine Root Sodas scarborough, maine   4.00
Lemon-Lime, Blue Berry, Mandarin Orange.

Prix (Cinema) Fixe $27

Simple Greens Or Fall Squash Soup    
Crystal Valley Chicken Or Fava Bean Falafel    
Andrew's Salted Caramel Popcorn Treat to go   

Wine By The Glass

Letters Correspond To Wine Pairings

Sparkling

A. Cremant De Loire Rose baumard, brut, nv (loire)   12.00

Rose

B. Negroamaro il veli, 2010 (apulia)   8.00

White

C. Anjou Blanc richou, 2010 (loire)   10.00
D. Nosiola castel noarna. "salvanel", 2009 (trentino)   9.00
E. Vanencay augis, 2010 (loire)   8.00
F. Vin D'Alsace schleret, "herren-weg", 2005 (alsace)   11.00
G. Riesling Trochen sybille kuntz, "gold quadrat" 2006 (mosel)   12.00

Red

H. Lambrusco Di Sorbara chiarli, nv (emilia-romagna)   9.00
I. Pinot Nero hartmann dona, 2002 (alto adige)   12.00
J. Langhe Freisa cantina del pino, 2010 (piedmont)   10.00
K. Bourgueil lame delisle boucard, 2010 (loire)   8.00
L. Rioja mencos, 2009 (rioja)   10.00

 

The Blue Room
1 Kendall Sq
Btwn Hampshire & Portland St
(617) 494-9034
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer